19 Pork Leg Mexican Recipe Experience Culinary Bliss Now!
Published on: Mar 26, 2024
Pork leg, also known as "pierna de cerdo" in Spanish, is a staple ingredient in traditional Mexican cuisine. It's a versatile cut of meat that can be used in a variety of dishes, from stews to tacos. One popular and delicious way to prepare pork leg is by cooking it in a rich and flavorful sauce, known as "recado rojo." In this article, we will take you through a step-by-step recipe for making this mouthwatering dish that will surely impress your family and friends.
Main Ingredients: Pork Leg, Pork, Garlic Cloves, Onion, Chile Guajillo
Pozole is a traditional Mexican soup that is made with hominy, meat, and a variety of spices. This version, created by Senor Juan, is a delicious twist on the classic recipe. It features tender chunks of chicken and a rich, flavorful broth that is sure to please your taste buds.
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Easy Pressure Cooker Pozole - Pork & Hominy Stew
Main Ingredients: Hominy, Water, Pork Leg, Bay Leaves, Ancho Chilies
If you're looking for a quick and easy way to make pozole, look no further than this pressure cooker recipe. It combines tender pork, hominy, and a flavorful broth in just under an hour. Plus, the pressure cooker helps to infuse the flavors more deeply into the meat, making each bite even more delicious.
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My Cuban mother in law’s “killer” Xmas Lechon Asado
Main Ingredients: Pork Leg, Sour Orange Juice, Garlic, Oregano, Cumin
Lechon asado is a traditional Cuban dish that features a slow-roasted pork leg. This recipe, handed down from a Cuban mother-in-law, is known for being a "killer" dish. The secret is in the flavorful marinade that infuses the pork with a delicious blend of garlic, citrus, and spices. It's the perfect dish for your next holiday gathering.
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Roast Leg of Pork With Perfect Crackling and Ambrosia
Main Ingredients: Pork Leg, White Wine Vinegar, Vegetable Oil, Lemon
Roast pork with crispy crackling is a classic dish that never goes out of style. This recipe takes it up a notch with the addition of ambrosia, a delicious fruit salad that pairs perfectly with the savory pork. The result is a flavorful and satisfying meal that will have your family asking for seconds.
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Tamales Huastecos
Main Ingredients: Pork Ribs, Pork Leg, Ancho Peppers, Peppers, Seeds
Tamales are a staple in Mexican cuisine, and this recipe for tamales Huastecos is a must-try. The filling is made with pork, spices, and a touch of chipotle for a smoky kick. The tamales are then steamed until they are soft and tender, making them a perfect comfort food for any occasion.
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Keto Roast Pork Leg With Crackling
Main Ingredients: Pork Leg, Salt, Rosemary, Garlic, Olive Oil, Medium
If you're following a keto diet, you don't have to miss out on delicious roast pork. This recipe features a succulent pork leg with a crispy crackling crust, all while being keto-friendly. It's the perfect dish for those looking to indulge in a hearty meal while still sticking to their low-carb lifestyle.
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Crispy Pata
Main Ingredients: Pork Leg, Vinegar, Sprite, Water, Garlic, Peppercorns
Crispy pata is a popular dish in the Philippines, and for a good reason. It features a whole pork leg that is deep-fried to perfection, resulting in a crispy and tender dish that is full of flavor. This dish is often served during special occasions and is sure to impress your guests.
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CHILI-ROASTED ASPARAGUS & PORK FAJITAS
Main Ingredients: Olive Oil, Asparagus, Chili Powder, Kosher Salt
Looking for a new twist on fajitas? Try this recipe that combines pork, asparagus, and a spicy chili seasoning for a flavorful and unique dish. The pork is marinated in a blend of spices and then roasted to perfection, while the asparagus adds a delicious crunch to each bite.
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Slow Cooker Venison Carnitas Tacos or Tostadas
Main Ingredients: Leg Roast, Salt, Freshly Ground Black Pepper
Carnitas, a traditional Mexican dish, is usually made with pork, but this recipe puts a twist on it by using venison instead. The result is a flavorful and tender meat that is perfect for tacos or tostadas. And the best part? It's made in a slow cooker, making it an easy and convenient meal.
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Charro Beans
Main Ingredients: Pinto Beans, Dried Cilantro, Mesquite Seasoning, Salt
Charro beans are a staple in Mexican cooking and are often served as a side dish. But with this recipe, they take center stage as a delicious and hearty main dish. The beans are cooked with bacon, chorizo, and a variety of spices for a flavorful and satisfying meal.
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Pata Tim
Main Ingredients: Pork Leg, Pork Cubes, Baby Bok Choy, Shiitake
Pata tim is a traditional Filipino dish that features a whole pork leg braised in a rich and flavorful sauce. The result is a tender and succulent meat that falls off the bone and is perfect for serving over rice. It's a comforting and delicious meal that is sure to please your taste buds.
If you're looking for a side dish that is both delicious and nutritious, try these Southern collard greens. They are cooked with bacon, onion, and a touch of vinegar for a tangy and flavorful dish. Plus, they're packed with vitamins and antioxidants, making them a healthy addition to any meal.
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Hornado de chancho – Roasted Pork Leg
Main Ingredients: Pork Leg, Limes, Garlic Cloves, Ground Cumin, Salt
Hornado de chancho is a traditional Ecuadorian dish that features a whole pork leg that is marinated in a blend of spices and then roasted to perfection. The result is a tender and flavorful meat that is perfect for serving with rice, beans, and a side of salad for a complete and satisfying meal.
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Braised Pork Leg 卤猪脚
Main Ingredients: Five Spice Powder, Pepper, Light Soy Sauce, Dark Soy
This Chinese-style braised pork leg is a delicious and comforting dish that is perfect for a family dinner. The pork is cooked in a flavorful broth with spices, soy sauce, and sugar, resulting in a tender and flavorful meat that is perfect for serving with rice or noodles.
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Garlic-Fennel Rotisserie Pork Leg
Main Ingredients: Pork Leg, Fennel Seeds, Coarse Salt, Whole Black
Rotisserie pork leg is a classic dish that is perfect for a special occasion or a family dinner. This recipe adds a delicious twist by using a garlic and fennel marinade that infuses the meat with a delicious and aromatic flavor. Plus, the rotisserie cooking method ensures that the meat is cooked to perfection.
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Pata Hamonado
Main Ingredients: Oil, Onion, Garlic, Pork Leg, Pineapple Juice, Soy
Pata hamonado is a Filipino dish that features a whole pork leg that is cooked in a sweet and tangy sauce. The result is a tender and flavorful meat that is perfect for serving with rice and vegetables. It's a delicious and satisfying meal that is sure to please your taste buds.
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Crispy Pata, Oven Baked Pork Leg
Main Ingredients: Pork Leg, Bay Leaves, Pepper Corn, Salt, Water
For a healthier twist on the classic crispy pata, try this oven-baked version. It still features a crispy and tender pork leg, but without all the extra oil from deep frying. Plus, it's easier and less messy to make, making it a perfect dish for a weeknight dinner or a special occasion.
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Traditional Pork Pozole Rojo
Main Ingredients: Pork Leg, Water, Onion, Garlic Cloves, Fresh Cilantro
This traditional Mexican pozole recipe is a must-try for any fan of this hearty soup. It features pork, hominy, and a blend of spices that come together to create a rich and flavorful broth. It's the perfect dish for a cold winter day or anytime you're craving a warm and comforting meal.
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Deep-Fried Pig's Feet
Main Ingredients: Pork Leg, Whole Black Peppercorns, Bay Leaves, Sea
Deep-fried pig's feet may not be a dish that everyone is familiar with, but it's a popular delicacy in many cultures. The feet are marinated in a flavorful sauce and then deep-fried to crispy perfection. They are often served as a snack or appetizer and are a unique and delicious addition to your menu.
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Slow Roasted Leg of Pork with Ginger
Main Ingredients: Leg Of Pork, Salt, Black Pepper, Honey, Low Sodium Soy
This slow-roasted pork leg is marinated in a blend of ginger, honey, and spices for a flavorful and tender dish. The long cooking time ensures that the meat is juicy and succulent, while the ginger adds a delicious and aromatic touch. It's the perfect dish for a special occasion or a Sunday family dinner.
Preparing the Pork Leg
Ingredients:
- 3 lbs pork leg, cut into small cubes
- 3 cloves of garlic, minced
- 1 onion, chopped
- 2 bay leaves
- 1 tsp dried oregano
- Salt and pepper, to taste
To begin, place the pork leg cubes in a large pot and cover them with water. Add the garlic, onion, bay leaves, oregano, and a pinch of salt and pepper. Bring the water to a boil, then reduce the heat and let it simmer for about 1 hour or until the pork is tender.
Once the pork is cooked, remove it from the pot and set it aside. Keep the cooking liquid, as it will be used later to make the sauce.
Making the Recado Rojo Sauce
Ingredients:
- 2 dried ancho chilies, seeds and stems removed
- 2 dried guajillo chilies, seeds and stems removed
- 3 cloves of garlic
- 1 onion, chopped
- 2 tomatoes, chopped
- 1 tsp dried oregano
- 1 tsp cumin
- 1 tsp cinnamon
- 1 tsp paprika
- 2 tbsp lard or vegetable oil
- Salt and pepper, to taste
In a pan, toast the dried chilies over medium heat until they become fragrant, about 2-3 minutes. Then, soak them in hot water for about 15 minutes to soften them.
In a blender, combine the softened chilies, garlic, onion, tomatoes, oregano, cumin, cinnamon, and paprika. Blend until you have a smooth sauce.
In a large pot, heat the lard or oil over medium heat. Add the blended sauce and let it cook for about 10 minutes, stirring occasionally. Then, add the reserved cooking liquid from the pork and let it simmer for another 10 minutes. Season with salt and pepper, to taste.
Putting it all Together
Now, it's time to add the cooked pork cubes to the recado rojo sauce. Let it simmer for another 15 minutes to allow the flavors to meld together.
Serve the pork leg in the recado rojo sauce with your choice of side dishes, such as rice, beans, and tortillas. Garnish with some chopped cilantro and a squeeze of lime, if desired.
This pork leg recipe is a perfect example of the bold and complex flavors that are characteristic of Mexican cuisine. With just a few simple ingredients and some patience, you can create a delicious and authentic dish that will transport your taste buds to Mexico. So why not give it a try and add this flavorful pork leg recipe to your cooking repertoire?
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