16 Pork Knuckle Soup Recipe Chinese Try These Culinary Delights!
Published on: Mar 22, 2024
Pork knuckle soup, also known as "ham hock soup" or "hong shao pai gu tang" in Chinese, is a hearty and flavorful dish that is popular in many regions of China. This traditional soup is made with pork knuckle, a cut of meat that comes from the lower part of a pig's leg. The tender and succulent meat, along with fragrant herbs and spices, makes this soup a comforting and nourishing meal that is perfect for cold winter days. In this article, we will share with you an authentic pork knuckle soup recipe Chinese that will transport your taste buds to the streets of China.
Main Ingredients: Egg Noodles, Beansprouts, Mince, Light Soy Sauce
Ingredients for Pork Knuckle Soup
1. Pork Knuckle
The star ingredient of this soup is, of course, the pork knuckle. This cut of meat is known for its gelatinous texture and rich flavor. When cooked in soup, the pork knuckle becomes tender and falls off the bone, making it the perfect addition to this hearty dish.
2. Chinese Herbs and Spices
To give the soup its signature flavor, a variety of Chinese herbs and spices are used. Some of the must-have ingredients include star anise, cinnamon, Sichuan peppercorns, and dried orange peel. These ingredients not only add depth to the soup but also have medicinal properties that are beneficial for the body.
3. Vegetables
To balance out the richness of the broth, an array of vegetables can be added to the soup. Carrots, daikon radish, and bok choy are commonly used, but feel free to add any vegetables of your choice to make the soup more nutritious and colorful.
4. Cooking Wine
A key ingredient in Chinese cooking, Shaoxing wine is used to marinate the pork knuckle and infuse the soup with its aroma. This wine can be found in most Asian grocery stores and is a must-have for authentic Chinese cooking.
5. Other Flavor Enhancers
To add an extra layer of flavor, you can also add soy sauce, oyster sauce, and rock sugar to the soup. These ingredients will further enhance the taste of the broth and give it a slightly sweet and savory flavor.
Steps to Make Pork Knuckle Soup
1. Prepare the Pork Knuckle
Start by cleaning the pork knuckle and removing any excess hair. Then, cut the knuckle into smaller pieces to help it cook faster and absorb more flavor.
2. Marinate the Pork Knuckle
In a bowl, mix together Shaoxing wine, soy sauce, and oyster sauce and marinate the pork knuckle for about 30 minutes. This will help to tenderize the meat and infuse it with flavor.
3. Prepare the Broth
In a large pot, add water and bring it to a boil. Add the marinated pork knuckle, along with star anise, cinnamon, Sichuan peppercorns, and dried orange peel. Let it simmer for about an hour until the pork is fork-tender.
4. Add Vegetables
Once the pork is tender, add the vegetables to the pot and let them cook for another 15 minutes until they are soft.
5. Adjust the Seasoning
Taste the broth and adjust the seasoning according to your preference. You can add more soy sauce, oyster sauce, or rock sugar to achieve the desired flavor.
6. Serve and Enjoy
Once the soup is ready, serve it hot and garnish with some chopped green onions for added freshness. This pork knuckle soup recipe Chinese is best enjoyed with a bowl of steamed white rice and some chili sauce on the side for an extra kick.
With its rich and flavorful broth, tender pork knuckle, and nutritious vegetables, this pork knuckle soup recipe Chinese is a must-try for any soup lover. It is a perfect representation of the comforting and nourishing dishes that Chinese cuisine has to offer. So why not give it a try and bring a taste of China to your dining table?
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