15 Pork Knuckle Recipe Chinese You Won't Believe The Taste!
Published on: Mar 20, 2024
Pork knuckle is a delicious and popular dish in Chinese cuisine. It is a versatile ingredient that can be prepared in various ways, such as braising, roasting, or grilling. This dish is not only well-loved for its rich and succulent flavor, but it is also highly nutritious. The meat is high in protein and contains essential vitamins and minerals. In this article, we will share a professional and well-organized pork knuckle recipe that you can easily recreate at home.
Get a taste of traditional Chinese flavors with this sweet and sour pork recipe. Tender pieces of pork are marinated in a tangy sauce made with soy sauce, rice vinegar, and honey before being fried to crispy perfection. Serve with steamed rice and stir-fried vegetables for a complete meal.
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Bavarian Pork Knuckle “Schweinshaxe”
Main Ingredients: Pork Knuckle, Caraway Seeds, Salt, Minced Garlic
Bring the flavors of Bavaria to your kitchen with this delicious pork knuckle "Schweinshaxe" recipe. The knuckle is first brined in a mixture of beer, bay leaves, and peppercorns for added flavor before being roasted until crispy and tender. Serve with a side of sauerkraut and potato dumplings for a traditional German meal.
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German Pork Hock (Schweinshaxe)
Main Ingredients: Pork Knuckles, Black Peppercorns, Bay Leaves, Juniper
This German pork hock recipe is a classic dish that is perfect for special occasions or a hearty Sunday dinner. The pork hock is first marinated in a mixture of beer, mustard, and garlic before being roasted until tender. Serve with a side of mashed potatoes and braised red cabbage for a truly satisfying meal.
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Chipotle-Maple Pulled Pork Tacos
Main Ingredients: Pork Knuckles, Onion, Chipotle In Adobo, Lime, Maple
Put a twist on traditional pulled pork by adding some spice and sweetness with this chipotle-maple pulled pork taco recipe. The pork is slow-cooked in a sauce made with chipotle peppers, maple syrup, and adobo sauce until it is tender and falling apart. Serve in warm tortillas with your favorite toppings for a tasty and flavor-packed meal.
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The Great Tale-teller’s Favorite Soup
Main Ingredients: Pork Knuckle, Pinto Beans, Water, Bay Leaf, Carrot
Warm up on a chilly evening with this comforting ham and bean soup recipe. This hearty soup is filled with flavorful ham and nutritious beans that are slow-cooked in a rich broth made with vegetables and herbs like thyme and rosemary. Serve with some crusty bread for a satisfying and filling meal.
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Ham and Bean Soup
Main Ingredients: Pork Knuckle, White Beans, Water, Onion, Carrots
This stewed pork knuckle recipe is a comforting and hearty dish that is perfect for a Sunday dinner with family and friends. The pork hock is slow-cooked in a flavorful sauce made with tomatoes, onions, and red wine until it is tender and falling off the bone. Serve with a side of mashed potatoes and roasted vegetables for a complete meal.
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Stewed Pork Knuckle Pork Hock
Main Ingredients: Pork Knuckle, Leek, Ginger, Garlic, Dried Chilies
Take a trip to Poland with this unique and flavorful Barszcz Biały Na Zakwasie recipe. This traditional Polish Easter soup is made with sour rye starter, smoked bacon, and vegetables for a rich and tangy flavor. Serve with hard-boiled eggs and fresh dill for a delicious and authentic meal.
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Barszcz Biały Na Zakwasie Polish Easter White Borscht
Main Ingredients: Whole Grain Wheat Flour, Water, Garlic Cloves, Allspice
Experience the flavors of the Philippines with this pork pata humba recipe. This dish is made with pork leg that is slow-cooked in a sweet and savory soy sauce and palm sugar mixture. The result is tender and flavorful pork that is perfect served with steamed rice and sauteed vegetables.
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How to Cook Pork Pata Humba
Main Ingredients: Pork Knuckles, Vinegar, Soy Sauce, Peppercorns, Garlic
This German pork with savory potato balls recipe is a satisfying and flavorful meal that is perfect for a special occasion or a sunday dinner. The pork is marinated in a mixture of mustard, garlic, and white wine before being roasted until tender. Serve with a side of crispy potato balls for a delicious and traditional German meal.
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German Pork with Savoury Potato Balls
Main Ingredients: Carrots, Celeriac, Leek, Onion, Bay Leaf, Caraway Seed
Impress your friends and family with this crispy pork knuckle with saute potatoes recipe. The pork knuckle is marinated overnight in a mixture of beer, garlic, and bay leaves before being roasted until crispy and golden brown. Serve with sauteed potatoes and green beans for a satisfying and flavorful meal.
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Crispy Pork Knuckle With Saute Potatoes
Main Ingredients: Pork Knuckles, Medium Carrot, Celery, White Cabbage
This pork braise with pulses recipe is a great way to add variety to your weekday meals. The pork is browned and then slow-cooked in a rich sauce made with tomatoes, chickpeas, and lentils until it is tender and flavorful. Serve with a side of rice or pasta for a filling and nutritious meal.
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Pork Braise with Pulses
Main Ingredients: Carrots, Celeriac, Leek, Onion, Bay Leaf, Caraway Seed
Enjoy the flavors of Germany with this beer braised pork knuckles recipe. The knuckles are marinated in a mixture of beer, mustard, and garlic before being slow-cooked in a flavorful beer sauce. Serve with a side of mashed potatoes and braised red cabbage for a satisfying and authentic meal.
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Beer Braised Pork Knuckles
Main Ingredients: Pork Knuckles, Salt, Garlic Powder, Ground Black
Take a trip to Transylvania with these sour cabbage rolls recipe. This traditional dish is made with sour cabbage leaves that are filled with a flavorful mixture of pork, rice, and spices. The rolls are then baked in a rich and tangy tomato sauce for a satisfying and delicious meal.
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Transylvanian Sour Cabbage Rolls
Main Ingredients: Minced Pork, Onions, Lard, Paprika, Smoked Bacon
This Bavarian braised pig knuckle in beer sauce recipe is a must-try for any pork lover. The knuckle is marinated in a mixture of beer, bay leaves, and onions before being browned and slow-cooked in a rich and flavorful beer sauce. Serve with a side of potato dumplings and sauerkraut for a satisfying and authentic German meal.
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The Hirshon Bavarian Braised Pig Knuckle in Beer Sauce...
Main Ingredients: Pork Knuckle, German Mustard, Cumin, Caraway Seeds
This cabbage stew recipe is a simple and delicious way to use up any leftover pork you may have. The pork is slow-cooked with cabbage, carrots, and potatoes in a savory broth until all the flavors have melded together. Serve with some crusty bread for soaking up all the delicious juices.
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Cabbage stew
Main Ingredients: Sauerkraut, Cabbage, Smoked Sausage, Smoked Bacon
This traditional Choucroute Garnie recipe is a flavorful and hearty dish that is perfect for a cold winter evening. The dish is made with sauerkraut that is slow-cooked with bacon, sausages, and potatoes in a rich and flavorful broth. Serve with a side of crusty bread for a satisfying and filling meal.
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Choucroute Garnie
Main Ingredients: Pork Knuckles, Lard, Onions, Celeriac, Carrots, Leeks
This German pork knuckle recipe is a must-try for any pork lover. The knuckle is brined in a mixture of beer, bay leaves, and peppercorns for added flavor before being slow-cooked until it is tender and falling off the bone. Serve with a side of sauteed potatoes and red cabbage for a satisfying and traditional German meal.
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German Pork Knuckle (Schweinshaxe)
Main Ingredients: Pork Knuckle, White Vinegar, Garlic Cloves, Salt, Black
This crispy German pork knuckle recipe is a flavorful and satisfying dish that is perfect for a special occasion or a weekend meal. The knuckle is brined in a mixture of beer, mustard, and garlic before being browned and baked until it is crispy and golden brown. Serve with a side of potato dumplings and sauerkraut for a traditional and flavorful German meal.
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Crispy German Pork Knuckle (Schweinshaxe) with Beer...
Main Ingredients: Pork Knuckle, White Vinegar, Garlic Cloves, Salt, Black
You don't have to order takeout to enjoy delicious Chinese fried rice at home. This flavorful and easy recipe is made with pork, eggs, and vegetables that are stir-fried together with rice and soy sauce. Serve as a main dish or as a side to your favorite Chinese dishes for a satisfying and flavorful meal.
The Best Cut of Pork Knuckle to Use
Choosing the right pork knuckle is crucial for a successful dish.
When it comes to pork knuckle, the hind leg is the most commonly used cut. It is also known as pork hock or ham hock. This part of the pig is the lower part of the back leg and contains a lot of connective tissue, making it perfect for slow cooking methods. The front leg is also suitable for this recipe, but it may require longer cooking time to become tender.
Where to Find Pork Knuckle?
Pork knuckle can be easily found in most Asian grocery stores. Look for a cut that is fresh and has a good amount of meat on it. You can also ask your local butcher to prepare the pork knuckle for you. Make sure to ask for a cut with the skin on, as it adds great texture and flavor to the dish.
Braising Method for Pork Knuckle Recipe
Marinating the Pork Knuckle
To infuse more flavor into the pork knuckle, it is essential to marinate it before cooking. For this recipe, we will use a marinade of soy sauce, rice wine, sugar, garlic, ginger, and five spice powder. Five spice powder is a traditional Chinese spice blend that adds a unique and fragrant taste to the dish. Let the pork knuckle marinate for at least 2 hours, or overnight for maximum flavor.
Braising the Pork Knuckle
After marinating, place the pork knuckle in a large pot and add enough water to cover it. Bring it to a boil, then reduce the heat to low and let it simmer for about 2 hours. Make sure to skim off any impurities that rise to the surface. Once the pork knuckle is tender, remove it from the pot and set it aside.
Serving Suggestions
Pork knuckle is commonly served with steamed rice, but it also goes well with noodles or steamed buns. You can also add some vegetables, such as bok choy or Chinese cabbage, to the broth for a more nutritious and flavorful meal. Don't forget to drizzle some of the braising liquid over the pork knuckle for an extra burst of flavor.
In Conclusion
With its tender and flavorful meat, pork knuckle is a must-try dish for any Chinese food lover. This braised pork knuckle recipe is easy to follow and yields a delicious and satisfying meal. So why not give it a try and impress your family and friends with your Chinese cooking skills?
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