15 Pork Intestines Chinese Recipe Cook Up Something Special!
Published on: Mar 24, 2024
Pork intestines are a staple in Chinese cuisine, known for their rich flavor and tender texture. This often overlooked ingredient is a popular choice for many Chinese dishes, with recipes dating back centuries. In this article, we will delve into the history and cultural significance of pork intestines in Chinese cuisine, as well as provide a delicious and authentic recipe for you to try at home.
This classic Chinese dish is a perfect balance of sweet and tangy flavors. Marinated pork is stir-fried with colorful peppers and onions, then coated in a sticky sweet and sour sauce. Serve it over a bed of steaming white rice for a delicious and hearty meal.
Who doesn't love a crispy and flavorful egg roll? This recipe uses a traditional Chinese filling of pork, cabbage, and carrots, wrapped in a crispy egg roll wrapper and fried to perfection. Serve with a side of sweet and sour sauce for dipping.
3of 20
How to Cook Pinatisan (Pork Sauteed in Patis)
Main Ingredients: Pork Intestines, Cooking Oil, Minced Garlic, Pork, Pork
This Filipino-Chinese dish is a must-try for pork lovers. The pork is marinated in a mixture of soy sauce, vinegar, and spices, then sautéed until tender and flavorful. Serve with steamed white rice for a simple yet satisfying meal.
4of 20
How my Dad Cooks Pork Blood Stew
Main Ingredients: Pork Intestines, Salt, Vinegar, Water, Ginger, Pork
This unique Chinese dish may sound intimidating, but it is surprisingly delicious. Pork blood cubes are cooked in a flavorful broth with tomatoes, onions, and spices. It's a hearty and comforting dish that will warm your soul on a cold day.
5of 20
Pork Intestines Asado
Main Ingredients: Pork Intestines, Brown Sugar, Garlic, Water, Salt, Soy
If you're feeling adventurous, this Chinese dish is worth a try. Pork intestines are braised in a savory and slightly sweet sauce until tender and flavorful. Serve over rice or with steamed buns for a delicious meal.
No Chinese feast is complete without a side of fried rice. This recipe uses a mix of vegetables, eggs, and diced pork for a protein-packed and flavorful dish. It's the perfect accompaniment to any of the main dishes on this list.
7of 20
Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Satisfy your noodle cravings with this classic Chinese dish. Tender pork, vegetables, and noodles are stir-fried together in a savory sauce for a quick and easy meal. Customize it with your favorite vegetables for a personalized touch.
8of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of takeout, you'll love this homemade version of a Chinese restaurant favorite. Tender pork is stir-fried with rice, vegetables, and eggs for a tasty and filling meal. Add some sriracha for a spicy kick.
9of 20
Chinese Shredded Pork with Peppers
Main Ingredients: Pork, Vegetable Oil, Ginger, Peppers, Salt, Soy Sauce
This dish is a popular Chinese takeout item, but it's even better when made at home. Thinly sliced pork is stir-fried with colorful bell peppers, onions, and a savory sauce. Serve over rice for a quick and flavorful meal.
Also known as char siu, this Chinese-style BBQ pork is a must-try. The pork is marinated in a sweet and savory sauce, then roasted until tender and caramelized. Serve as a main dish or use it as a filling for sandwiches or fried rice.
This light and refreshing soup is a staple in Chinese households. Thinly sliced pork is cooked in a broth with daikon radish, mushrooms, and other flavorful ingredients. It's a simple yet comforting dish that is perfect for any time of the year.
12of 20
Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
Potstickers are a classic Chinese appetizer, and this recipe puts a twist on the traditional filling. Ground pork is mixed with cabbage and other seasonings, then wrapped in a dough and pan-fried until crispy. Serve with a side of soy sauce for dipping.
These savory and juicy pork balls are a popular street food in China. Ground pork is mixed with spices and other ingredients, then formed into balls and cooked in a flavorful broth. Serve as an appetizer or add them to your favorite noodle soup.
If you're looking for a comforting and hearty soup, this is the recipe for you. Tender pork, rice cakes, and vegetables are simmered in a rich broth until everything is tender and flavorful. It's a delicious and filling meal that is perfect for a cold day.
15of 20
Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This mouthwatering dish is a must-try for pork lovers. Pork belly is marinated in a sticky and flavorful sauce, then roasted until crispy and caramelized. Serve with steamed buns and your favorite vegetables for a delicious and indulgent meal.
16of 20
Chinese Red Cooked Bear
Main Ingredients: Pork, Peanut Oil, Sugar, Chinese Cooking Wine, Ginger
This dish may sound exotic, but it is a popular Chinese delicacy. The bear meat is slow-cooked in a flavorful sauce until it is fall-apart tender. It's a rich and unique dish that will surely impress your guests.
If you're a fan of spicy food, this Chinese dish is a must-try. Tender pork is stir-fried with eggplant and a spicy sauce for a flavorful and satisfying meal. Serve over rice for a complete and delicious dinner.
This popular Chinese soup is a perfect balance of tangy and spicy flavors. Tender pork, tofu, and a mix of vegetables are simmered in a flavorful broth for a delicious and comforting dish. Serve as an appetizer or as a main course with rice.
19of 20
Chinese Lightly Fried Dumplings
Main Ingredients: Dumpling Wrappers, Pork, Dumplings, Oil, Water
These crispy and savory dumplings are a staple in Chinese cuisine. Ground pork is mixed with vegetables and seasonings, then wrapped in a dough and lightly fried. Serve with a side of soy sauce and Chinese black vinegar for dipping.
20of 20
Easy Chinese Pasta Soup
Main Ingredients: Pork, Pasta, Cornflour, Light Soy Sauce, Sugar, Chinese
If you're in the mood for something different, this Chinese-style pasta soup is a great option. Ground pork, vegetables, and pasta are cooked in a flavorful broth for a simple yet satisfying meal. Add some sambal oelek for a spicy kick.
The Cultural Significance of Pork Intestines in Chinese Cuisine
Pork intestines, also known as "chitterlings", have been a part of Chinese cuisine for centuries. In fact, they are mentioned in ancient Chinese texts and were often used as a key ingredient in traditional dishes. This is due to the fact that pork was a readily available and affordable source of protein for many Chinese families. As a result, pork intestines became a popular choice due to their unique flavor and versatility in cooking.
In Chinese culture, pork intestines are also believed to have medicinal properties and are often used in traditional Chinese medicine. They are said to aid in digestion, improve circulation, and boost the immune system.
Authentic Chinese Recipe: Braised Pork Intestines
To truly experience the delicious flavors of pork intestines, try this authentic Chinese recipe for braised pork intestines:
Ingredients:
1 pound of pork intestines, cleaned and cut into bite-sized pieces
2 tablespoons of vegetable oil
1 tablespoon of minced garlic
1 tablespoon of minced ginger
2 tablespoons of soy sauce
2 tablespoons of rice wine
1 tablespoon of oyster sauce
1 tablespoon of sugar
1 cup of chicken broth
1 tablespoon of cornstarch, dissolved in 2 tablespoons of water
Green onions, chopped for garnish
Instructions:
1. In a wok or large pan, heat the vegetable oil over high heat.
2. Add the minced garlic and ginger, and stir-fry for 1-2 minutes until fragrant.
3. Add the pork intestines and stir-fry for 2-3 minutes until lightly browned.
4. Next, add the soy sauce, rice wine, oyster sauce, and sugar. Stir-fry for another 2-3 minutes.
5. Pour in the chicken broth and bring to a boil.
6. Reduce the heat to low and let the intestines simmer for 15-20 minutes, or until tender.
7. Once the intestines are tender, add the dissolved cornstarch to thicken the sauce. Stir to combine.
8. Serve hot, garnished with chopped green onions. Enjoy!
This braised pork intestines recipe is a perfect representation of the traditional Chinese cooking techniques and flavors. The combination of savory sauces and tender pork intestines creates a delicious and flavorful dish that is sure to impress your family and friends.
So, the next time you come across pork intestines on a Chinese menu, don't be afraid to give it a try. You may just discover a new favorite dish and gain a deeper appreciation for the cultural significance of this often overlooked ingredient in Chinese cuisine.
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
