17 Pork Fried Rice Recipe With Chinese Barbeque Pork Try These Culinary Delights!
Published on: Mar 24, 2024
If you're craving for a delicious and satisfying meal that's packed with flavor, look no further than this pork fried rice recipe with Chinese barbeque pork. This classic dish combines the smoky and tangy flavors of Chinese barbeque pork with the savory goodness of fried rice, making it a favorite among many. With simple ingredients and easy-to-follow steps, you can recreate this scrumptious meal in the comfort of your own kitchen. So, put on your apron and let's get cooking!
Chinese Pork Fried Rice is a classic dish that is loved by many. It's a perfect combination of savory pork, fluffy rice, and delicious Chinese flavors. This dish is easy to make and can be a great addition to any meal. Whether you're making it for a weeknight dinner or a special occasion, Chinese Pork Fried Rice is always a hit.
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New Year Pork Fried Rice
Main Ingredients: Rice, Peas, Small Carrots, Spring Onions, Garlic, Large
Chinese New Year is a time for celebration and delicious food. One dish that is often served during this festive holiday is New Year Pork Fried Rice. This dish is not only delicious, but it also holds symbolic meaning. The pork symbolizes wealth and prosperity, while the rice represents abundance and good fortune. It's the perfect dish to ring in the new year with.
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
Pork Fried Rice is a staple in many Chinese households. This dish is simple yet flavorful, making it a favorite among many. It's a great way to use up leftover rice and transform it into a delicious meal. The key to making the best Pork Fried Rice is using high-quality ingredients and mastering the art of stir-frying.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
When you think of Chinese takeout, one dish that often comes to mind is Pork Fried Rice. This classic dish is a favorite among many and is a staple in Chinese takeout menus. It's a simple yet satisfying dish that can be enjoyed at any time of day. Whether you're craving a late-night snack or looking for a quick lunch option, Classic Pork Fried Rice is always a good choice.
If you love BBQ pork, then you'll love BBQ Pork Fried Rice. This dish takes the classic Pork Fried Rice and adds a twist by incorporating BBQ pork into the mix. The result is a flavorful and hearty dish that is perfect for any BBQ lover. With tender pork, fluffy rice, and a hint of smoky sweetness, this dish is sure to be a crowd-pleaser.
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Chinese Barbeque Pork (Char Siu)
Main Ingredients: Soy Sauce, Honey, Chinese Rice Wine, Hoisin Sauce
Chinese Barbeque Pork, also known as Char Siu, is a popular dish in Chinese cuisine. It's a delicious combination of sweet and savory flavors, with tender pieces of pork coated in a sticky glaze. Char Siu is often used in dishes like Pork Fried Rice, adding a burst of flavor and texture. It's also delicious on its own as a main dish.
Chinese Fried Rice is a simple yet satisfying dish that can be enjoyed on its own or as a side dish. This dish is made with fluffy rice, mixed vegetables, and protein of your choice. It's then seasoned with Chinese sauces and spices, giving it a delicious and unique flavor. Chinese Fried Rice is a versatile dish that can be customized to your liking.
Chinese Mustard Green Rice, also known as 芥菜饭 (Gai Choi Faan), is a traditional Chinese dish that is often served during special occasions. It's made with mustard greens, rice, and various meats, giving it a hearty and flavorful taste. This dish is not only delicious but also holds symbolic meaning, representing abundance and prosperity.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
Chicken and Chinese Sausage Fried Rice is a delicious variation of the classic Pork Fried Rice. This dish is made with tender chicken, Chinese sausage, and fluffy rice, giving it a perfect balance of flavors and textures. It's a great way to switch up your usual fried rice recipe and add some variety to your meals.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Chinese Fried Rice with Eggs is a simple yet delicious dish that is loved by many. This dish is made with fluffy rice, scrambled eggs, and various vegetables and proteins. It's a great way to use up leftover rice and create a flavorful and filling meal. With just a few ingredients and a hot wok, you can whip up this dish in no time.
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Fried Rice
Main Ingredients: Dried Shiitake Mushrooms, Peanut Oil, Large Eggs
Fried Rice is a popular dish not only in Chinese cuisine but also in various other Asian countries. It's a simple dish that is made with leftover rice, mixed vegetables, and protein of your choice. The key to making the perfect Fried Rice is using high heat and mastering the art of stir-frying. With a few tweaks and adjustments, you can create your own unique version of this dish.
Chinese Sausage Fried Rice is a tasty and satisfying dish that is perfect for any occasion. This dish is made with Chinese sausage, rice, and various vegetables, giving it a distinctive and delicious flavor. Chinese sausage, also known as lap cheong, adds a hint of sweetness to this dish, making it a favorite among many.
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Dad’s Fried Rice Gets an Island Makeover
Main Ingredients: Rice, Vegetable Oil, Onion, Green Bell Pepper, Carrot
Do you want to switch up your usual fried rice recipe? Try Dad's Fried Rice Gets an Island Makeover. This dish is inspired by Hawaiian flavors and is made with pineapple, spam, and a variety of vegetables. It's a tasty and unique twist on the classic fried rice, perfect for a tropical-themed party or just to satisfy your cravings.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you're looking for the perfect Chinese Fried Rice recipe, look no further. This dish is a combination of fluffy rice, mixed vegetables, and protein of your choice, seasoned with Chinese sauces and spices. The result is a flavorful and satisfying meal that can be enjoyed any time of day. Want to see how it's made? Check out the video tutorial for step-by-step instructions.
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Basic Fried Rice with Chinese Sausage
Main Ingredients: Pork Fat, Rice, Chinese Sausages, Chicken Broth, Light
Basic Fried Rice with Chinese Sausage is a simple yet delicious dish that is perfect for busy weeknights. This dish is made with basic ingredients like rice, Chinese sausage, and eggs, making it budget-friendly and easy to make. It's a great way to use up leftover rice and create a satisfying meal in just a few minutes.
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Chinese Sausage and Scallion Fried Rice
Main Ingredients: Rice, Pork Belly, Chinese Sausage, Fish Cake, Spring
If you love Chinese sausage, then you'll love Chinese Sausage and Scallion Fried Rice. This dish is made with fragrant Chinese sausage, scallions, and fluffy rice, giving it a unique and delicious flavor. It's perfect as a side dish or a main dish on its own. Add some extra protein like shrimp or chicken for a heartier meal.
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Easy Pork Fried Rice
Main Ingredients: Cooked Rice, Pork Loin, Salt, Black Pepper, Vegetable
Easy Pork Fried Rice is a go-to dish for many Chinese families. This dish is made with tender pork, fluffy rice, and a variety of vegetables, making it a well-rounded and satisfying meal. It's a great way to use up leftover ingredients and create a delicious and nutritious meal for the whole family.
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Chinese Breakfast – Breakfast Around the World #7
Main Ingredients: Dumplings, Pork, Rice, Crepes, Dough, Soy Milk, Tea
Chinese cuisine is not only limited to lunch and dinner dishes. Chinese Breakfast, also known as Zao Can, is a popular meal in China and is enjoyed by many. This meal often consists of savory dishes like congee, fried rice, and dumplings. It's a great way to start the day with a hearty and delicious meal.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
Chinese Rice Porridge, also known as Sampan Congee, is a popular breakfast dish in Hong Kong. This dish is made with rice and a variety of toppings like seafood, meat, and vegetables. It's a simple yet flavorful dish that is perfect for a cold morning or when you're feeling under the weather. Add some soy sauce or chili oil for an extra kick of flavor.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg Fried Rice is a staple in Chinese cuisine and is enjoyed by many around the world. This dish is made with fluffy rice, scrambled eggs, and various vegetables and proteins. It's a simple yet satisfying meal that can be customized to your liking. Add some shrimp, chicken, or tofu for an extra boost of protein.
- 3 cups cooked white rice
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 inch ginger, minced
- 2 eggs, beaten
- 1 cup frozen peas and carrots
- 1/4 cup soy sauce
- Salt and pepper to taste
- Green onions, chopped for garnish
Instructions
Chinese Barbeque Pork:
1. In a mixing bowl, combine the soy sauce, hoisin sauce, honey, five-spice powder, rice wine, sesame oil, minced garlic, and minced ginger. Mix well.
2. Add the Chinese barbeque pork to the marinade and toss to coat. Let it marinate for at least 30 minutes, or overnight for a more intense flavor.
3. Preheat your grill or broiler to high heat. Place the marinated pork strips on the grill or broiler and cook for 5-6 minutes on each side, until slightly charred and cooked through. Set aside.
Fried Rice:
1. Heat a large wok or skillet over high heat. Add vegetable oil and swirl to coat the pan.
2. Add the minced garlic and ginger and stir-fry for 30 seconds until fragrant.
3. Push the garlic and ginger to the side of the pan and add the beaten eggs to the center. Scramble the eggs until cooked, then mix with the garlic and ginger.
4. Add the frozen peas and carrots to the pan and stir-fry for a few minutes until they are thawed and heated through.
5. Add the cooked white rice to the pan and stir-fry for a few more minutes until well combined.
6. Pour in soy sauce and mix well. Season with salt and pepper to taste.
7. Add the Chinese barbeque pork to the pan and stir-fry for a few more minutes until everything is heated through.
8. Serve the pork fried rice in bowls and garnish with chopped green onions.
9. Enjoy your homemade pork fried rice with Chinese barbeque pork!
