15 Pork Fried Rice Recipe Chinese Style Taste The Magic Today!
Published on: Mar 22, 2024
Pork fried rice is a classic Chinese dish that has become a favorite around the world. With its combination of savory pork, fluffy rice, and delicious vegetables, this dish is sure to satisfy any craving. While you can find variations of this recipe in many Chinese restaurants, nothing beats making it at home. Not only is it easy to make, but you also have control over the ingredients and can customize it to your liking. In this article, we will provide you with a professional and well-organized introduction to making pork fried rice Chinese style.
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Ingredients for Pork Fried Rice
The Base Ingredients
To make pork fried rice, you will need rice, pork, eggs, and vegetables. For the rice, it is best to use long-grain white rice as it will not clump together and will give you the perfect texture. As for the pork, you can use boneless pork loin or pork tenderloin, which are lean and tender cuts. For the vegetables, you can use frozen mixed vegetables or chop up your own combination of carrots, peas, and corn. For added flavor, you can also add some green onions, garlic, and ginger to your dish.
The Seasoning
To give your pork fried rice that distinct Chinese flavor, you will need soy sauce, sesame oil, and oyster sauce. These three ingredients will give your dish a perfect balance of saltiness, nuttiness, and sweetness. You can also add a pinch of white pepper for a bit of heat. And lastly, don't forget the vegetable oil for frying.
Directions for Making Pork Fried Rice
Cooking the Rice
The first step in making pork fried rice is to cook the rice. Start by rinsing 1 cup of long-grain white rice until the water runs clear. Then, in a pot, add the rice and 1 1/2 cups of water and bring it to a boil. Once boiling, lower the heat and cover the pot, letting the rice simmer for about 20 minutes or until all the water is absorbed. Once cooked, fluff the rice with a fork and let it cool.
Preparing the Pork
While the rice is cooking, you can start preparing the pork. Cut 1/2 pound of boneless pork loin or pork tenderloin into small cubes and marinate it with 1 tablespoon of soy sauce, 1 teaspoon of sesame oil, and 1 teaspoon of vegetable oil for about 15 minutes.
Cooking the Eggs
In a pan, heat 1 tablespoon of vegetable oil over medium heat. Once hot, add 2 beaten eggs and scramble them. Once cooked, set them aside.
Stir-Frying the Vegetables and Pork
In the same pan, add 1 tablespoon of vegetable oil and heat it over medium-high heat. Once hot, add 1/2 cup of frozen mixed vegetables or your own chopped vegetables and stir-fry for about 2-3 minutes. Then, add the marinated pork and stir-fry until cooked through.
Combining Everything Together
Once the pork is cooked, add the cooled rice and eggs to the pan and mix everything together. Then, add 1 tablespoon of oyster sauce and 1/2 teaspoon of white pepper and mix well. Continue stir-frying until everything is heated through and well combined.
Serving and Enjoying
Once done, remove the pork fried rice from the heat and serve hot. You can garnish it with some chopped green onions for added flavor and freshness. Enjoy your homemade pork fried rice Chinese style!
With this easy-to-follow recipe, you can now make delicious pork fried rice at home. The combination of tender pork, fluffy rice, and savory vegetables will make this dish a new favorite in your household. So why not give it a try and impress your family and friends with your Chinese cooking skills.
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