18 Pork Floss Swiss Roll Recipe Ignite Your Passion For Cooking!
Published on: Mar 16, 2024
Welcome to the ultimate guide for making a delicious and unique pork floss Swiss roll! If you are a fan of this traditional Chinese snack, you will love this recipe that adds a savory twist to the classic Swiss roll. With a soft and fluffy sponge cake rolled with a generous layer of pork floss and topped with a sprinkle of sesame seeds, this pork floss Swiss roll is a perfect combination of sweet and savory flavors. Follow this professional and well-organized recipe to impress your friends and family with a homemade pork floss Swiss roll that is sure to be a hit.
Main Ingredients: Mixed Berries, Brown Sugar, Corn Starch, Orange
Indulge in layers of rich chocolate Swiss roll, creamy custard, and fresh berries in this decadent trifle recipe. A perfect dessert for any occasion, this Swiss Roll Trifle is sure to impress your guests with its beautiful presentation and delicious flavors. The combination of the soft and spongy Swiss roll with the creamy custard and juicy berries creates a delightful texture and taste that will leave everyone wanting more.
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Cocoa Orange Swiss Roll
Main Ingredients: Swiss Roll, Eggs, Sugar, Vanilla Extract, All Purpose
Take your classic Swiss roll to the next level with the addition of cocoa powder and orange zest. This Cocoa Orange Swiss Roll is a delightful twist on the traditional recipe, offering a burst of citrus flavor and a rich chocolatey taste. A perfect dessert for any chocolate lover, this Swiss roll is light, fluffy, and filled with a delicious orange cream filling. It's a crowd-pleasing dessert that is sure to be a hit at your next gathering.
Nothing says summer like fresh strawberries, and this Strawberry and Cream Swiss Roll is the perfect way to enjoy them. With a fluffy Swiss roll base and a creamy filling made with fresh strawberries, this dessert is a refreshing and delicious treat on a hot day. The vibrant colors of the strawberries and cream make this Swiss roll a beautiful addition to any table, and the flavors are sure to impress.
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Neapolitan Swiss Roll Ice Cream Cake
Main Ingredients: Swiss Roll, Strawberry Ice Cream, Vanilla Ice Cream
Combine two classic desserts into one with this Neapolitan Swiss Roll Ice Cream Cake. Layers of chocolate, vanilla, and strawberry ice cream between a soft and spongy Swiss roll make for a delicious and unique dessert. This ice cream cake is perfect for a summer celebration or any time you're craving something sweet and refreshing. It's a fun and creative twist on the traditional Swiss roll that is sure to be a hit with everyone.
For a simpler but equally delicious ice cream cake option, try this Swiss Roll Ice Cream Cake. Made with just three ingredients – Swiss rolls, ice cream, and whipped cream – this dessert is easy to make and sure to please. It's a great option for a last-minute dessert or when you want something sweet but don't have a lot of time to spend in the kitchen. Plus, the layers of Swiss roll and ice cream make for a beautiful and impressive presentation.
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Little Debbie Swiss Roll Milkshakes
Main Ingredients: Little Debbie Swiss Rolls, Chocolate Ice Cream, Milk
If you love Little Debbie Swiss rolls, you'll love this milkshake recipe. Made with crushed Swiss rolls, vanilla ice cream, and milk, this milkshake is a delicious and nostalgic treat that will bring back memories of childhood. It's a fun and unique way to enjoy your favorite snack cake and perfect for a hot summer day.
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Swiss Roll Layered No Bake Dessert
Main Ingredients: Little Debbie Swiss Rolls, Cream Cheese, Granulated
If you're looking for a no-bake dessert that will impress your guests, look no further than this Swiss Roll Layered No Bake Dessert. Layers of crushed Swiss rolls, creamy cheesecake filling, and fresh berries make for a delicious and beautiful dessert that requires no oven time. It's a great option for those who want to make a dessert ahead of time or for those hot summer days when you don't want to turn on the oven.
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Texas Sized Chocolate Sheet Cake
Main Ingredients: Flour, Sugar, Margarine, Shortening, Cocoa, Water
Everything is bigger in Texas, including their sheet cakes. This Texas Sized Chocolate Sheet Cake is a classic dessert that is rich, moist, and full of chocolate flavor. Topped with a thick layer of chocolate icing and chopped pecans, this sheet cake is a staple at any Texan gathering. It's a crowd-pleasing dessert that is sure to satisfy any sweet tooth.
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Texas Sheet Cake
Main Ingredients: All Purpose Flour, Sugar, Baking Soda, Kosher Salt
If you don't need a cake the size of Texas, try this classic Texas Sheet Cake recipe. It's a smaller version of the famous sheet cake, but with all the same delicious flavors. Made with buttermilk and topped with a rich chocolate icing, this sheet cake is a must-try for any chocolate lover.
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Easy Trifle
Main Ingredients: Raspberry Jelly, Cream, Condensed Milk, Swiss Roll
This Easy Trifle recipe is perfect for those who want a simple but delicious dessert that requires minimal effort. Made with store-bought pound cake, pudding, and whipped cream, this trifle is a quick and easy option for any occasion. It's also a great way to use up leftover pound cake or other baked goods.
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Easy Chocolate Trifle
Main Ingredients: Swiss Roll, Muffins, Custard, Whipping Cream, Nutella
For a chocolate lover's dream dessert, try this Easy Chocolate Trifle. Layers of chocolate cake, chocolate pudding, and whipped cream make for a rich and indulgent dessert that is sure to satisfy any sweet tooth. Plus, it's a great way to use up any extra chocolate cake you may have on hand.
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Cookies n' Cream Pop-Tart Ice Cream Sandwiches
Main Ingredients: Cookies N Cream Ice Cream, Cookies, Jelly Roll
Take your love for cookies n' cream to a whole new level with these Cookies n' Cream Pop-Tart Ice Cream Sandwiches. Made with cookies n' cream ice cream sandwiched between two Pop-Tarts, this dessert is fun, creative, and easy to make. It's a great treat for both kids and adults and perfect for a hot summer day.
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Cranberry Chocolate Granola
Main Ingredients: Oats, Unsweetened Shredded Dried Coconut, Pistachios
For a healthier dessert option, try this Cranberry Chocolate Granola. Made with oats, honey, coconut oil, and dried cranberries and chocolate chips, this granola is a delicious and satisfying sweet treat. It's perfect for snacking on its own or as a topping for yogurt or ice cream.
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Baileys Tiramisu Trifle
Main Ingredients: Whole Milk, Cornflour, Caster Sugar, Vanilla Bean
This Baileys Tiramisu Trifle is a boozy twist on the classic Italian dessert. Layers of ladyfingers, Baileys-spiked mascarpone cream, and espresso make for a rich and indulgent dessert that is perfect for adults. It's a great dessert for a dinner party or special occasion and sure to impress your guests.
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Pumpernickel Bread
Main Ingredients: Tap Water, Active Dry Yeast, Flour, Whole Wheat Flour
For a unique dessert option, try this Pumpernickel Bread recipe. Made with rye flour, molasses, and caraway seeds, this bread has a rich and slightly sweet flavor that pairs perfectly with cream cheese or butter. It's a great option for those who want to try something different or for those who prefer savory over sweet.
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Salted Marcona almond and black sesame brittle with...
Main Ingredients: Black Sesame Seeds, Coriander Seeds, Baking Soda, Sea
This Salted Marcona almond and black sesame brittle is a delicious and unique dessert that is sure to impress your guests. Made with Marcona almonds, black sesame seeds, and a touch of sea salt, this brittle is a perfect combination of sweet and savory. It's a great option for those who want to try something different or for those who love a little crunch in their desserts.
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Avocado Quesadillas With Grape Tomatoes And Basil...
Main Ingredients: Grape Tomatoes, White Balsamic Vinegar, Extra Virgin
For a fun and refreshing dessert, try these Avocado Quesadillas with Grape Tomatoes and Basil. Made with avocado, honey, and goat cheese, these quesadillas are a delicious and unexpected twist on the classic savory dish. The addition of grape tomatoes and basil adds a burst of freshness and flavor that makes these quesadillas a great summer dessert option.
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Nut Free Platinum Jubilee Pudding
Main Ingredients: Orange, Boiling Water, Mandarin Segments, Lemon, Swiss
This Nut Free Platinum Jubilee Pudding is a delicious and allergy-friendly dessert that is sure to please everyone. Made with coconut milk, tapioca pearls, and vanilla extract, this pudding is rich, creamy, and full of flavor. It's a great option for those with nut allergies or for those who want to try a new and unique dessert.
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Pistachio Biscotti With Kirsch-soaked Dried Cherries
Main Ingredients: Dried Cherries, Kirsch, Unsalted Butter, Organic Sugar
For a delicious and elegant dessert, try these Pistachio Biscotti with Kirsch-soaked Dried Cherries. These Italian cookies are made with pistachios, dried cherries, and a splash of Kirsch for a touch of sweetness and a hint of almond flavor. They're perfect for dipping in coffee or enjoying on their own as a sweet treat.
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Potato “nachos” With Smoked Raclette, Wilted Spinach...
Main Ingredients: Red Onion, Extra Virgin Olive Oil, Sea Salt, Freshly
If you're looking for a unique and savory dessert option, try these Potato “nachos” with Smoked Raclette, Wilted Spinach, and Truffle Oil. Thinly sliced potatoes are topped with melted cheese, wilted spinach, and a drizzle of truffle oil for a delicious and indulgent treat. It's a great option for those who prefer a savory dessert or for those who want to try something new.
Ingredients:
For the sponge cake:
4 eggs
1/2 cup sugar
1/2 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla extract
1/4 cup milk
For the filling:
1/2 cuppork floss
1 tablespoon honey
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon sesame oil
1 tablespoon rice wine
1 tablespoon cornstarch
1/4 cup water
1 tablespoon sesame seeds
Instructions:
Preheat your oven to 350°F and line a 10x15 inch jelly roll pan with parchment paper.
In a large mixing bowl, beat the eggs and sugar together until light and fluffy.
In a separate bowl, sift together the flour, baking powder, and salt. Gradually add this dry mixture into the egg mixture, mixing well after each addition.
Stir in the vanilla extract and milk until the batter is smooth and well combined.
Pour the batter into the prepared pan and spread it evenly with a spatula.
Bake for 12-15 minutes, or until the cake is golden brown and springs back when lightly touched.
While the cake is baking, prepare the filling by mixing the pork floss, honey, soy sauce, oyster sauce, sesame oil, rice wine, cornstarch, and water in a small saucepan. Cook over medium heat until the mixture thickens, stirring constantly.
Remove the cake from the oven and let it cool for a few minutes. Once it is cool enough to handle, carefully flip the cake onto a clean kitchen towel.
Carefully peel off the parchment paper and roll the cake gently with the towel, starting from the shorter side. Let it sit for a few minutes to cool completely.
Unroll the cake and spread the pork floss filling evenly over the cake, leaving a small border around the edges.
Roll the cake back up tightly, using the towel to help you. Place it seam side down on a plate or platter.
Brush the top of the roll with a little bit of honey and sprinkle with sesame seeds.
Refrigerate for 30 minutes before serving to allow the filling to set.
Cut into slices and serve your pork floss Swiss roll as a fun and delicious snack or dessert.
This pork floss Swiss roll is a delightful combination of sweet and savory flavors that will surely impress your taste buds. The soft and fluffy sponge cake pairs perfectly with the savory and slightly sweet pork floss filling, making it a unique and tasty treat. So why not try this recipe and add a new twist to the traditional Swiss roll with the addition of pork floss? Enjoy!
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