18 Pork Fillet Southern Style Oven Recipe Taste The Magic Today!

Published on: Apr 4, 2024

Southern cuisine is known for its bold and flavorful dishes, and this pork fillet recipe is no exception. Marinated in a tangy spice rub and cooked in the oven, this dish is a perfect fusion of traditional Southern flavors and modern cooking methods. It's an easy and delicious way to add some Southern flair to your dinner table. So, let's get cooking and see how you can make this mouth-watering pork fillet southern style oven recipe.

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1 of 20

Individual Pork Fillet Wellington’s

Main Ingredients: Pork Fillet, Thyme, Garlic Oil, Seasoning, Chestnut
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Impress your dinner guests with this elegant twist on the classic Beef Wellington. Tender pork fillet is wrapped in flaky puff pastry, creating a crispy and flavorful dish.
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STICKY PORK FILLET

Main Ingredients: Garlic, Cornflour, Cold Water, Chicken Stock Powder
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This sticky glazed pork fillet is perfect for a weeknight dinner. The sweet and tangy sauce is made with honey, soy sauce, and ginger, giving the pork a deliciously sticky and flavorful coating.
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Mexican Pork Fillet

Main Ingredients: Pork Fillet, Sweetener, Balsamic Vinegar, Fresh Ginger
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Spice up your dinner routine with this Mexican pork fillet recipe. The pork is marinated in a blend of chili powder, cumin, and oregano, giving it a tasty and smoky flavor.
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Pork Fillet Stuffed With Caramelised Shallot

Main Ingredients: Olive Oil, Shallots, Golden Caster Sugar, Balsamic
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This pork fillet is stuffed with a delicious mixture of caramelized shallots, garlic, and herbs, creating a tender and flavorful dish. Serve with roasted vegetables for a complete meal.
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Mediterranean Pork Fillet Skillet

Main Ingredients: Pork Fillet, Aubergine, Mushrooms, Clarified Butter
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This one-pan meal is perfect for a busy weeknight. Tender pork fillet is cooked with olives, sun-dried tomatoes, and spinach, creating a delicious and healthy dinner option.
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Creamy Pork Fillet Tagliatelle alla Castellana.

Main Ingredients: Tagliatelle, Pork Fillet, Pancetta, Mushrooms, Garlic
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If you're craving pasta, this creamy pork fillet tagliatelle is the perfect dish. Tender pork is cooked in a rich and flavorful tomato cream sauce, creating a comforting and satisfying meal.
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Ibérico Pork Fillet With Trintxat Potatoes

Main Ingredients: Pork Fillet, Paprika, Dried Oregano, Ground Cumin
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Ibérico pork fillet is a delicacy known for its rich and flavorful taste. This recipe pairs the succulent pork with trintxat potatoes, a traditional Catalan dish made with mashed potatoes and cabbage.
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Prosciutto Wrapped Pork Fillet on Creamy Butter Bean’s...

Main Ingredients: Pork Fillet, Prosciutto Ham, Butter Beans, Garlic
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This elegant dish is perfect for a dinner party or special occasion. Tender pork fillet is wrapped in prosciutto and served on a bed of butter beans and spinach, creating a delicious and visually stunning meal.
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Balinese Marinated Roasted Pork Fillet with a Peanut...

Main Ingredients: Pork Fillet, Coriander, Garlic, Lime, Orange, Orange
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Elevate your pork fillet with this Balinese-inspired recipe. The pork is marinated in a flavorful blend of lemongrass, ginger, and peanut butter, creating a delicious and unique dish.
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Sous Vide Pork Fillet on Garlic and Thyme Borlotti...

Main Ingredients: Pork Fillet, Butter, Thyme, Sea Salt, Black Pepper
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Sous vide cooking is a great way to achieve perfectly cooked pork fillet. This recipe uses a sous vide method, and the pork is served on a bed of garlic and thyme borlotti beans for a flavorful and satisfying meal.
11 of 20

Pork Wellington

Main Ingredients: Puff Pastry, Shallots, Garlic Clove, Mushroom, Butter
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This pork version of the classic Beef Wellington is sure to impress. Tender pork fillet is wrapped in flaky puff pastry, creating a delicious and elegant dish that is perfect for a special occasion.
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Thai Pork Curry

Main Ingredients: Pork Fillet, Green Beans, Minced Shallots, Garlic, Red
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This fragrant and flavorful Thai curry is a great way to use pork fillet. The pork is cooked in a blend of coconut milk and red curry paste, creating a delicious and hearty meal.
13 of 20

Spicy Korean Pork Stir-fry

Main Ingredients: Pork Fillets, Vegetable Oil, Garlic Cloves, Onion
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If you're in the mood for something spicy, this Korean pork stir-fry is the perfect dish. Tender pork fillet is cooked with gochujang, a spicy Korean chili paste, and served with rice and vegetables for a satisfying meal.
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This Chinese-inspired dish is a great way to use pork fillet. The pork is marinated in a blend of soy sauce, five-spice powder, and honey, and then roasted to perfection, creating a delicious and flavorful meal.
15 of 20

Pad Kee Mao (Drunken Noodles)

Main Ingredients: Garlic Cloves, Chillies, Vegetable Oil, Pork Fillet
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This popular Thai dish is a great way to use pork fillet. Tender pork is cooked with noodles, vegetables, and spices, creating a flavorful and satisfying meal that is perfect for a weeknight dinner.
16 of 20

Slow-cooked Spicy Pork

Main Ingredients: All Purpose Flour, Curry Powder, Salt, Ground Clove
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This slow-cooker recipe is perfect for a busy day. Tender pork fillet is cooked with spices and tomatoes until it is fall-apart tender, creating a flavorful and easy meal that the whole family will love.
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How to Make Authentic Five Spice Grilled Pork from Sapa

Main Ingredients: Pork Fillet, Lemongrass, Garlic, Shallots, Five Spice
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For a taste of Vietnam, try this delicious grilled pork dish. The pork is marinated in a blend of five-spice powder, garlic, and fish sauce, and then grilled to perfection, creating a flavorful and unique meal.
18 of 20

Char Sui Pork, Chinese Barbecue Pork

Main Ingredients: Pork Fillet, Honey, Sauce, Brown Sugar, Five Spice
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This Chinese dish is a popular street food and is sure to become a favorite in your household. Tender pork fillet is marinated in a blend of hoisin sauce, honey, and spices, and then roasted to create a delicious and flavorful meal.
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How To Make Sticky Barbecued Pork With Asian Greens

Main Ingredients: Char Siu Sauce, Black Bean Sauce, Pork Fillets
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This sticky barbecued pork dish is a great way to use pork fillet. The pork is marinated in a blend of hoisin sauce, soy sauce, and honey, and then grilled to perfection. Serve with Asian greens for a complete and tasty meal.
20 of 20

Daeji Bulgogi

Main Ingredients: Pork Fillet, Gochujang, Chilli Flakes, Soy Sauce
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This Korean dish is a delicious way to use pork fillet. The pork is marinated in a blend of gochujang, soy sauce, and garlic, and then grilled to perfection, creating a flavorful and satisfying meal.

The Perfect Blend of Flavor and Convenience

A Tangy Spice Rub

The key to making this pork fillet recipe stand out is the tangy spice rub that the fillets are marinated in. Featuring a blend of paprika, cayenne pepper, garlic powder, and other seasonings, this rub adds a bold and zesty flavor to the pork fillets. Not only does it add a delicious taste, but it also helps to tenderize the meat and lock in moisture during the cooking process.

An Oven-Baked Delight

Traditionally, Southern cuisine involves a lot of frying and heavy cooking methods. However, this recipe takes a healthier and more convenient approach by using the oven to cook the pork fillets. This not only cuts down on the amount of oil and fat used in the dish but also allows for a hands-off cooking experience. Simply marinate the fillets, pop them in the oven, and let them cook to perfection while you attend to other tasks in the kitchen.

Southern Flair with a Modern Twist

While this recipe may have its roots in Southern cuisine, it also incorporates modern cooking methods and techniques to make it even more convenient and delicious. With just a few simple ingredients and minimal prep time, you can create a flavorful and impressive dish that will have everyone at the table asking for seconds. Serve the pork fillets with your favorite sides, such as mashed potatoes and collard greens, for the ultimate Southern-style meal.

Share Your Southern Style

Now that you know the secret to making a mouth-watering pork fillet southern style oven recipe, it's time to get cooking and share your own twist on this classic dish. Experiment with different spice blends and cooking times to create a recipe that suits your taste and preferences. And don't forget to gather your friends and family around the dinner table to enjoy this delicious and convenient meal together. With this recipe, you can bring a taste of the South to your own kitchen anytime. In conclusion, this pork fillet southern style oven recipe is a perfect blend of traditional Southern flavors and modern cooking methods. The tangy spice rub and oven-baked cooking technique make this dish both flavorful and convenient, making it a must-try for any food lover. So, why not give it a try and add a touch of Southern flair to your next meal? Your taste buds will thank you.
18 pork fillet southern style oven recipe Taste the magic today!

Individual Pork Fillet Wellington’s

yield: 2 total time: 65 minutes
4.0 Stars (2 reviews)
View Recipe

Ingredients

  • 1 pork fillet cut in half
  • 1 sprig thyme leaves picked
  • 1 tablespoon garlic oil or olive and a small clove minced
  • seasoning
  • 2 5/8 cups chestnut mushrooms brown, finely chopped
  • 2 shallots peeled and finely chopped
  • 14 slices parma ham
  • 1 tablespoon Dijon mustard
  • 1 puff pastry pack of jus roll, ready to roll
  • milk for browning

Nutrition

  • Calories : 1210 calories
  • Carbohydrate : 79 grams
  • Cholesterol : 60 milligrams
  • Fat : 149 grams
  • Fiber : 4 grams
  • Protein : 65 grams
  • SaturatedFat : 46 grams
  • Sodium : 380 milligrams
  • Sugar : 4 grams
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