20 Pork Fillet Chinese Style Recipe Delight In These Amazing Recipes!
Published on: Mar 24, 2024
Pork fillet is a versatile and delicious cut of meat used in various cuisines around the world. Today, we will be exploring a mouth-watering Chinese-style pork fillet recipe that is sure to impress your taste buds. This recipe is easy to follow and will leave you with a flavorful and tender dish that will have you coming back for more.
Char Siu, also known as Chinese BBQ Pork, is a popular dish in Chinese cuisine. It is made by marinating pork in a sweet and savory sauce and then roasting it until it is tender and juicy. This dish has a perfect balance of flavors and textures, making it a favorite among many. Here are 20 different ways to enjoy Char Siu in various dishes and recipes.
This classic dish is typically made with pork shoulder or pork belly, marinated in a mixture of soy sauce, hoisin sauce, honey, and Chinese five-spice powder. The result is a tender and flavorful meat that pairs well with rice, noodles, or vegetables. It's a staple in Chinese BBQ restaurants and a must-try for any fan of Chinese cuisine.
For a delicious and easy version of Char Siu, try this recipe that uses a slow cooker. Simply mix together the marinade ingredients and pour it over the pork in the slow cooker. Let it cook on low for 6-8 hours or on high for 3-4 hours, and you'll have perfectly tender and flavorful Char Siu.
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Paleo Char Siu (Chinese BBQ Pork)
Main Ingredients: Plum, Coconut Aminos, Tomato Paste, Almond Butter
If you're following a Paleo diet, you can still enjoy the delicious flavors of Char Siu with this recipe. The marinade is made with coconut aminos, honey, and Chinese five-spice powder, making it Paleo-friendly. Serve it with cauliflower rice or stir-fried vegetables for a complete and healthy meal.
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Easy Char Siu (Chinese BBQ Pork)
Main Ingredients: Honey, Soy Sauce, Hoisin Sauce, Rice Wine Vinegar, Dark
This recipe for Easy Char Siu is perfect for those who are short on time but still want to enjoy this classic dish. The marinade is made with only four ingredients – soy sauce, honey, hoisin sauce, and Chinese five-spice powder. Simply mix it all together and let the pork marinate for at least 2 hours before roasting it in the oven.
In Chinese, Char Siu is also known as 叉烧肉, translating to "fork-roasted meat." This is because traditionally, the pork is skewered and roasted over an open fire, giving it a delicious charred and smoky flavor. However, it can also be made in the oven or on the grill and still be just as delicious.
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Thịt Xá Xíu {Char Siu – Chinese BBQ Pork}
Main Ingredients: Seasoning, Five Spice, Black Pepper, Minced Garlic
In Vietnamese cuisine, Char Siu is known as Thịt Xá Xíu. It is a popular dish in many Vietnamese restaurants and is often served with rice or noodles. The marinade for this version usually includes garlic and oyster sauce, giving it a unique and delicious flavor.
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Easy Char Siu (Chinese BBQ pork, 叉烧)
Main Ingredients: Pork Shoulder Steaks, Char Siu Sauce, Oyster Sauce
This recipe for Easy Char Siu is similar to the previous one, but it uses a different marinade. The pork is marinated in a mixture of soy sauce, honey, and Chinese five-spice powder, along with garlic and ginger for added flavor. It's an easy and delicious way to enjoy Char Siu at home.
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Chinese BBQ pork (Char Siu) Dumplings
Main Ingredients: Char Siu, Oyster Sauce, Hoisin Sauce, Five Spice
Char Siu can also be used as a filling for dumplings, making for a delicious and unique twist on this popular dish. Simply mix diced Char Siu with green onions, ginger, and soy sauce, and use it as the filling for homemade dumplings. Steam or fry them for a delicious and flavorful appetizer or main dish.
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Chinese Baked BBQ Pork Buns - Char Siu Bao
Main Ingredients: Bread Flour, Water, Milk, Sugar, Salt, Instant Yeast
Char Siu Bao, or Chinese BBQ Pork Buns, are a popular dim sum dish that can be found in many Chinese restaurants. These fluffy buns are filled with a savory and sweet Char Siu filling, making them a delicious snack or meal. You can make them at home by following this recipe for Chinese Baked BBQ Pork Buns.
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Sticky Char Siu in the Air Fryer (Chinese BBQ Pork)
Main Ingredients: Jasmine Rice, Greens, Char Siu, Noodle Soup, Pork
If you have an air fryer, you can make delicious and tender Char Siu in just 20 minutes with this recipe. The pork is marinated in a mixture of soy sauce, honey, hoisin sauce, and Chinese five-spice powder, and then air-fried until it's sticky and caramelized. It's a quick and easy way to enjoy this classic dish.
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Steamed BBQ Pork Buns (Char Siu Bao)
Main Ingredients: Dough, Char Siu, Steamer
Another way to enjoy Char Siu Bao is by steaming them. This recipe for Steamed BBQ Pork Buns uses a slightly different dough recipe, resulting in a softer and fluffier bun. The filling is made with Char Siu, along with green onions, ginger, and soy sauce for added flavor.
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Char Siu Bao (Steamed BBQ Pork Buns)
Main Ingredients: All Purpose Flour, Cornstarch, Baking Powder, Active
For a vegetarian version of Char Siu Bao, try this recipe that uses tofu instead of pork. The marinade is made with soy sauce, hoisin sauce, honey, and Chinese five-spice powder, giving the tofu a delicious and flavorful taste. Serve it in steamed buns with some stir-fried vegetables for a complete and tasty meal.
Char Siu is not just limited to being a main dish – it can also be used in other recipes, such as this BBQ Pork Fried Rice. The Char Siu adds a delicious smoky flavor to the fried rice, making it a more elevated and flavorful version of this classic dish.
For a healthier version of BBQ Pork Fried Rice, try using cauliflower rice instead of regular rice. The cauliflower rice adds a delicious and nutritious twist to this dish, making it a great option for those watching their carb intake. It's a tasty and satisfying way to enjoy Char Siu.
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Char Siu Bao (Chinese BBQ Pork Buns)
Main Ingredients: Char Siu, Green Onion, Dark Soy Sauce, Light Soy Sauce
If you're a fan of spicy food, you'll love this recipe for Spicy Char Siu Bao. The filling is made with Char Siu, along with chili paste, garlic, and ginger, giving it a spicy kick. Serve it with some cooling cucumber slices for a delicious and balanced combination of flavors.
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Char Siu Bao
Main Ingredients: Sugar, Soy Sauce, Oyster Sauce, Water, Canola Oil
For a unique twist on the traditional Char Siu Bao, try this recipe for Crispy Pork Belly Steamed Buns. Instead of using Char Siu, this recipe uses crispy pork belly as the filling. The result is a delicious and satisfying combination of textures and flavors that is sure to be a hit.
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Chinese Char Siu Kikiam
Main Ingredients: Char Siu Pork, Red Onion, Medium Carrot, 5 Spice
Kikiam, also known as Quekiam, is a popular street food in the Philippines. It is made with a mixture of ground pork, shrimp, and vegetables, wrapped in bean curd sheets and deep-fried. This recipe for Chinese Char Siu Kikiam adds a twist to the traditional kikiam by using Char Siu as an additional filling.
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Chinese BBQ Pork & Egg Noodles
Main Ingredients: Dried Udon Noodles, Vegetable Oil, Ginger, Garlic
If you're a fan of noodles, you'll love this recipe for Chinese BBQ Pork & Egg Noodles. The savory and sweet Char Siu pairs perfectly with the chewy and flavorful egg noodles, making for a delicious and satisfying dish. It's a great option for a quick and easy weeknight meal.
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Cha Siu (Char Siu, Chinese BBQ Pork)
Main Ingredients: Pork Shoulder, Soy Sauce, Dark Soy Sauce, Granulated
Cha Siu, another variation of the name Char Siu, is a popular dish in Cantonese cuisine. It is typically served with rice or noodles and often includes a side of vegetables. This recipe for Cha Siu uses a marinade of hoisin sauce, honey, and soy sauce, along with Chinese five-spice powder and garlic, for a delicious and flavorful dish.
Ingredients:
• 1 lb pork fillet
• 2 cloves of garlic, minced
• 1 inch piece of ginger, grated
• 3 tablespoons soy sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 1 teaspoon sesame oil
• 1 teaspoon cornstarch
• 2 tablespoons vegetable oil
• Salt and pepper to taste
Instructions:
1. Start by preparing the marinade. In a bowl, mix together the minced garlic, grated ginger, soy sauce, hoisin sauce, rice vinegar, honey, sesame oil, and cornstarch. Mix well until all the ingredients are well combined.
2. Marinate the pork fillet in the mixture for at least 30 minutes, or preferably overnight. This will allow the flavors to infuse into the meat and make it more tender.
3. Heat up a pan over medium-high heat and add in the vegetable oil. Once the oil is hot, add in the marinated pork fillet and cook for about 5-6 minutes on each side, or until it is fully cooked and has a nice golden crust.
4. Remove the pork fillet from the pan and let it rest for a few minutes before slicing it into thin strips.
5. In the same pan, add in any remaining marinade and let it simmer for a few minutes until it thickens into a sauce.
6. Add the sliced pork fillet back into the pan with the sauce and toss well to coat the meat evenly.
7. Season with salt and pepper to taste and continue cooking for another 2-3 minutes until the pork is fully coated in the sauce.
8. Remove from heat and serve the Chinese-style pork fillet with your choice of rice or vegetables.
This pork fillet Chinese style recipe is a perfect balance of sweet and savory flavors, with the tender and juicy pork as the star of the dish. The marinade adds depth to the meat and the sauce ties all the flavors together. It is a simple and delicious recipe that is perfect for a quick weeknight meal or a special occasion. Give it a try and impress your family and friends with this flavorful Chinese-style pork fillet dish.
