15 Pork Escalope Recipe Chinese You Must Try Them!
Published on: Mar 24, 2024
Pork escalope is a popular dish in Chinese cuisine that is loved by many. It is a simple yet flavorful dish that can be easily made at home. This dish is perfect for those looking for a quick and easy meal that is also packed with flavor. In this article, we will be sharing a delicious pork escalope recipe that will have you feeling like a master chef in no time!
Chinese sweet and sour pork is a classic dish that is loved by many. The combination of tangy sweet sauce and crispy pork makes it a popular choice in Chinese restaurants and home kitchens. This dish is not only delicious, but it is also easy to make. All you need is some pork, vinegar, sugar, soy sauce, and some vegetables to create a mouth-watering meal. Here are some top 20 beer can chicken recipes that you can add to your menu for a taste of China.
Egg rolls are a staple in Chinese cuisine, and they are a must-try for anyone looking to experience authentic Chinese flavors. These crispy and savory rolls are filled with pork, cabbage, carrots, and other vegetables, making them a perfect appetizer or snack. You can easily make these at home using wonton wrappers and a deep fryer. Serve them with some sweet and sour sauce for a delicious treat.
Fried rice is another popular Chinese dish that can be enjoyed on its own or as a side dish. It is made by stir-frying rice, vegetables, and sometimes meat, and it is a great way to use up leftover rice. The key to making delicious Chinese fried rice is to use cold rice and high heat to achieve that perfect texture. You can also add some shrimp, chicken, or beef for a protein-packed meal.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a classic Chinese dish that is made with egg noodles, vegetables, and meat. The noodles are stir-fried with a savory sauce, giving them a delicious flavor and texture. You can use chicken, pork, beef, or shrimp for this dish, or you can keep it vegetarian by adding some tofu or mushrooms. Chow mein is a versatile dish that can be customized to your liking.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you love Chinese takeout, then you must try this classic pork fried rice recipe. It is made with rice, pork, vegetables, and eggs, giving it a delicious and hearty flavor. The key to making this dish taste like your favorite takeout is to use sesame oil and soy sauce for that authentic Chinese flavor. Serve it with some crispy spring rolls or egg rolls for a complete meal.
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Chinese Shredded Pork with Peppers
Main Ingredients: Pork, Vegetable Oil, Ginger, Peppers, Salt, Soy Sauce
This dish is perfect for those who love a bit of spice in their food. It is made with shredded pork, bell peppers, and onions, giving it a colorful and flavorful look. The pork is marinated in a spicy sauce before being stir-fried with the peppers and onions, giving it a delicious kick. You can serve this dish with some steamed rice or noodles for a complete meal.
Chinese BBQ pork, also known as char siu, is a popular dish that is often served as a side dish or used as a filling for other dishes. It is made by marinating pork with a mixture of honey, soy sauce, and other seasonings before being roasted to perfection. The result is succulent and flavorful meat that can be enjoyed on its own or added to other dishes like fried rice or chow mein.
This soup is a must-try for anyone looking to experience authentic Chinese flavors. It is made with daikon, pork ribs, and other vegetables, giving it a hearty and nutritious taste. The daikon is simmered in a flavorful broth until it becomes tender and infused with all the delicious flavors. This soup is perfect for a cold day or when you are feeling under the weather.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you are a fan of pork belly, then this dish is a must-try. It is made by braising pork belly in a sticky and sweet sauce, giving it a melt-in-your-mouth texture. The pork is then roasted until it becomes tender and caramelized, making it the perfect balance of sweet and savory. You can serve this dish as a main course or as an appetizer.
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Chinese Red Cooked Bear
Main Ingredients: Pork, Peanut Oil, Sugar, Chinese Cooking Wine, Ginger
This dish is not for the faint of heart, but for those who are looking for a unique and adventurous dining experience. Red cooked bear is a traditional Chinese dish that is made by braising bear meat in a rich and flavorful sauce until it becomes tender and falls off the bone. This dish is not commonly found in restaurants, but if you are feeling adventurous, you can try making it at home.
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Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
Potstickers, also known as gyoza, are a staple in Chinese cuisine. These dumplings are filled with cabbage, pork, and other seasonings, giving them a delicious and savory taste. The key to making perfect potstickers is to steam and pan-fry them for a crispy and juicy texture. You can serve them as an appetizer or a main dish with some dipping sauce.
Pork balls are a delicious and easy-to-make dish that can be enjoyed on its own or added to other dishes. They are made by mixing ground pork with some seasonings and sauces, shaping them into balls, and then steaming or frying them. These flavorful and juicy pork balls can be used in stir-fries, soups, or even served as an appetizer with some dipping sauce.
Eggplant is a versatile vegetable that is used in many Chinese dishes. This spicy eggplant dish is made by stir-frying eggplant with a spicy sauce and other vegetables, giving it a bold and flavorful taste. The eggplant becomes soft and tender, making it the perfect accompaniment to some steamed rice or noodles. You can adjust the level of spiciness to your liking.
This soup is a classic dish that is loved by many for its bold and spicy flavors. It is made with vegetables, tofu, and sometimes pork or shrimp, giving it a delicious and hearty taste. The hot and sour broth is made with black vinegar and chili sauce, giving it a unique and addictive flavor. This soup is perfect for a cold day or when you are craving something spicy.
Rice cake soup, also known as niangao, is a traditional Chinese dish that is often enjoyed during Chinese New Year celebrations. It is made by simmering rice cakes in a flavorful broth with vegetables and meat. The result is a hearty and comforting soup that is packed with flavor and texture. This dish is not only delicious but also symbolizes good luck and prosperity.
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Pork and Chinese Cabbage Soup
Main Ingredients: Pork, Fresh Ginger Root, Napa Cabbage, Stock, Peanut
This soup is a perfect example of a simple yet delicious Chinese dish. It is made by simmering pork, Chinese cabbage, and other vegetables in a flavorful broth until everything becomes tender and infused with all the delicious flavors. This soup is a great way to get your daily dose of vegetables and protein in one meal.
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Chinese Lightly Fried Dumplings
Main Ingredients: Dumpling Wrappers, Pork, Dumplings, Oil, Water
These lightly fried dumplings are a popular dish that is often enjoyed as a snack or appetizer. They are made with ground pork, vegetables, and seasonings and then lightly fried until they become crispy and golden brown. The result is a juicy and flavorful dumpling that can be dipped in some soy sauce or chili oil for an extra kick of flavor.
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Easy Chinese Pasta Soup
Main Ingredients: Pork, Pasta, Cornflour, Light Soy Sauce, Sugar, Chinese
If you are looking for a quick and easy Chinese dish, then this pasta soup is perfect for you. It is made with noodles, vegetables, and sometimes meat, giving it a hearty and flavorful taste. You can use chicken broth or beef broth for the base and add some soy sauce and spices for added flavor. This soup is perfect for a busy weeknight meal.
Stir-fries are a staple in Chinese cuisine and are a quick and easy way to enjoy a delicious and nutritious meal. You can use any combination of vegetables and protein for a stir-fry, making it a versatile and customizable dish. The key to making a delicious stir-fry is to use high heat and a flavorful sauce. Serve it with some rice for a complete meal.
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Chinese-Style Pork Ribs
Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
If you are a fan of ribs, then you must try this Chinese-style pork ribs recipe. The ribs are marinated in a spicy and sweet sauce before being roasted to perfection. The result is tender and flavorful ribs that will have you licking your fingers. You can serve them as an appetizer or a main dish with some steamed rice or noodles.
Ingredients:
For the pork escalope:
- 4 boneless pork chops
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 eggs
- 1/4 cup milk
- 1 cup panko breadcrumbs
- 1/4 cup vegetable oil
- Place the pork chops between two sheets of plastic wrap and use a meat mallet or rolling pin to pound them until they are about 1/4 inch thick.
- In a shallow dish, mix together the flour, salt, and black pepper.
- In a separate shallow dish, beat the eggs with the milk.
- Place the panko breadcrumbs in another shallow dish.
- Dip each pork chop in the flour mixture, then the egg mixture, and finally coat it with the panko breadcrumbs.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Cook the pork chops for about 3-4 minutes on each side, until they are golden brown and cooked through.
2. Make the sauce:
- In a small saucepan, combine the soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger.
- In a small bowl, mix together the cornstarch and water. Add this mixture to the saucepan and cook over medium heat, stirring constantly, until the sauce thickens.
3. Serve:
- Place the pork escalope on a serving platter and drizzle the sauce over the top.
- Serve with steamed rice and your choice of vegetables.
- Enjoy your delicious Chinese-style pork escalope!
This pork escalope recipe is a great way to add some variety to your weeknight meals. The crispy exterior and tender pork inside, paired with the flavorful sauce, make for a winning combination. Plus, it's a dish that the whole family will love. Give it a try and see for yourself why this Chinese pork escalope recipe is a must-try!
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