16 Pork Ears Recipe Chinese Ignite Your Passion For Cooking!
Published on: Mar 22, 2024
If you're looking to add some authentic Chinese flavors to your cooking, look no further than pork ears. This often overlooked ingredient is a staple in Chinese cuisine, providing a unique and delicious taste and texture. In this article, we'll explore the history and cultural significance of pork ears in Chinese cooking and share a mouthwatering recipe that will have you cooking like a pro in no time.
Main Ingredients: Olive Oil, Red Onion, Jalapeno, Seitan, Corn Kernels
Looking for a delicious and unique chicken recipe for your summer barbecue? Look no further than this Summer Seitan Saute with Cilantro & Lime. This dish combines the smoky flavors of beer can chicken with the fresh and zesty flavors of cilantro and lime. It's sure to be a hit at your next cookout!
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Green Curry Broth
Main Ingredients: Coriander Seeds, Cumin Seeds, Coconut Oil, Shallots
For an Asian twist on classic beer can chicken, try this Green Curry Broth recipe. The chicken is cooked in a flavorful broth made with coconut milk, green curry paste, and other aromatic spices. The result is a tender and juicy chicken with a delicious Thai flair.
This Chinese Sweet and Sour Pork recipe is a perfect complement to your beer can chicken. The tangy and sweet flavors of the sauce pair perfectly with the smoky flavors of the chicken. Plus, this dish is easy to make and can be ready in under 30 minutes!
No Chinese-inspired meal is complete without some delicious egg rolls. This recipe for Authentic Chinese Egg Rolls is sure to impress your guests. The crispy and flavorful rolls are filled with a savory mixture of pork, vegetables, and a touch of soy sauce. Serve them alongside your beer can chicken for a complete meal.
For a Southern twist on beer can chicken, try this recipe for Southern-Style Corn Pudding. The creamy and cheesy corn pudding is the perfect side dish for your chicken. It's easy to make and can be prepared ahead of time, leaving you more time to enjoy your guests.
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Summer Succotash Tart
Main Ingredients: Ears, Cherry Tomatoes, Squash, Green Bell Pepper, Olive
If you're looking for a unique and flavorful side dish to accompany your beer can chicken, try this Summer Succotash Tart. This savory tart is filled with fresh summer vegetables and a creamy filling, making it the perfect addition to your summer spread.
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Summer Spicy Corn-on-the-cob
Main Ingredients: Hellmann S Or Best Foods Real Mayonnaise, Garlic Salt
Spice up your beer can chicken with this recipe for Summer Spicy Corn-on-the-cob. The corn is rubbed with a spicy mixture of chili powder, paprika, and cumin before being grilled to perfection. It's a simple and delicious way to add some heat to your meal.
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Summer Spicy Iowa Corn-on-the-cob
Main Ingredients: Hellmann S Or Best Foods Real Mayonnaise, Garlic Salt
If you really want to up the heat level on your corn-on-the-cob, try this recipe for Summer Spicy Iowa Corn-on-the-cob. This version adds a touch of honey to the spice rub, giving the corn a delicious sweet and spicy flavor. It's sure to be a hit with your guests.
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Simple Summer Salad
Main Ingredients: Ears, Tomato, Avocado, Limes Juiced, Mango, Black
For a light and refreshing side dish, try this Simple Summer Salad. This salad is made with fresh summer produce like tomatoes, cucumbers, and bell peppers, and is dressed with a tangy vinaigrette. It's the perfect complement to your smoky beer can chicken.
Don't let any of your beer can chicken go to waste with this recipe for Chinese Fried Rice. This classic takeout dish is easy to make at home and can be customized with your favorite vegetables and protein. It's a delicious and filling side dish that will leave your guests wanting more.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Another Chinese takeout favorite, Chow Mein is a great side dish for your beer can chicken. This recipe for Chow Mein uses fresh vegetables and a homemade sauce to create a healthier and tastier version of the dish. Serve it up alongside your chicken for a complete meal.
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Shrimp Boil for One, with Homemade Cocktail Sauce
Main Ingredients: Shrimp, Potatoes, Ears, Lemon, Salt, Seasoning, Water
If you're looking to add some seafood to your beer can chicken feast, try this Shrimp Boil for One. This recipe makes it easy to prepare a single serving of shrimp, complete with a homemade cocktail sauce for dipping. It's a delicious and unique addition to your meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
For a traditional and comforting side dish, try this recipe for Classic Pork Fried Rice. This dish is made with tender pork loin, rice, and a variety of vegetables, all stir-fried together in a wok. It's a classic Chinese takeout dish that pairs perfectly with your beer can chicken.
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Chinese Shredded Pork with Peppers
Main Ingredients: Pork, Vegetable Oil, Ginger, Peppers, Salt, Soy Sauce
For a flavorful and protein-packed side dish, try this Chinese Shredded Pork with Peppers. This dish features tender strips of pork cooked with bell peppers, garlic, and soy sauce, creating a delicious and satisfying accompaniment to your chicken.
This Chinese BBQ Pork recipe is a great way to add some variety to your beer can chicken feast. The pork is marinated in a flavorful mixture of hoisin sauce, soy sauce, and Chinese five-spice powder, giving it a delicious and smoky flavor. Serve it alongside your chicken for a tasty and filling meal.
For a light and healthy side dish, try this recipe for Chinese Daikon Soup. This simple soup is made with daikon radish, carrots, and chicken broth, creating a flavorful broth that pairs well with your beer can chicken. It's a great way to add some vegetables to your meal.
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Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
If you're a fan of potstickers, you'll love this recipe for Chinese Cabbage Potstickers. These dumplings are filled with a savory mixture of pork, cabbage, and soy sauce, and are pan-fried to perfection. Serve them alongside your chicken for a delicious and unique side dish.
For a fun and flavorful side dish, try these Chinese Pork Balls. These bite-sized balls are made with a mixture of ground pork, ginger, garlic, and green onions, and are coated in a crispy breading. They're a tasty and easy addition to your beer can chicken feast.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This Sticky Chinese Pork Belly recipe is a must-try for any beer can chicken lover. The pork is cooked in a delicious hoisin-based sauce until it's tender and flavorful. Serve it alongside your chicken for a mouthwatering combination of smoky and sweet flavors.
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Chinese Red Cooked Bear
Main Ingredients: Pork, Peanut Oil, Sugar, Chinese Cooking Wine, Ginger
If you're feeling adventurous, try this recipe for Chinese Red Cooked Bear. This dish is a traditional Chinese recipe that uses bear meat as the protein. The meat is braised in a flavorful sauce made with soy sauce, star anise, and cinnamon, creating a unique and tasty dish to complement your beer can chicken.
The History and Cultural Significance of Pork Ears in Chinese Cooking
Pork ears have been a part of Chinese cuisine for centuries. In ancient China, pork was considered a luxury ingredient and was reserved for special occasions. As a result, every part of the pig was used in cooking to avoid waste. Pork ears were often seen as a delicacy and were commonly served at banquets and feasts.
Today, pork ears are still an important part of Chinese cooking and can be found in a variety of dishes, from street food to high-end restaurants. In Chinese culture, pork ears are believed to have medicinal properties and are often used in traditional Chinese medicine to treat various ailments.
The Health Benefits of Pork Ears
Aside from their cultural significance, pork ears also offer numerous health benefits. They are a good source of protein, low in fat, and high in collagen, which is known for its anti-aging properties. They also contain essential vitamins and minerals such as iron, zinc, and B vitamins.
In Chinese medicine, pork ears are believed to have cooling properties and are often used to treat inflammation and fever. They are also thought to improve digestion and promote healthy skin and hair.
A Delicious Chinese Pork Ears Recipe
Now that you know about the history and health benefits of pork ears, it's time to put them to use in the kitchen. This simple and flavorful recipe for Chinese pork ears is sure to impress your family and friends.
Ingredients:
- 1 pound pork ears, cleaned and trimmed
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 1 teaspoon chili flakes
- 1 teaspoon garlic, minced
- Salt and pepper, to taste
- Green onions, chopped (for garnish)
Instructions:
1. In a pot of boiling water, blanch the pork ears for 5 minutes. Drain and set aside.
2. In a small bowl, mix together the soy sauce, rice vinegar, honey, sesame oil, chili flakes, and garlic.
3. Place the pork ears in a baking dish and pour the marinade over them. Make sure the ears are evenly coated.
4. Cover and marinate in the refrigerator for at least 2 hours, or overnight.
5. Preheat your oven to 375°F (190°C). Remove the pork ears from the marinade and place them on a baking sheet lined with parchment paper.
6. Season with salt and pepper, to taste.
7. Bake for 25-30 minutes, until the pork ears are tender and slightly crispy.
8. Garnish with chopped green onions and serve hot.
In conclusion, pork ears may not be the most conventional ingredient, but they offer a unique and delicious flavor to Chinese cuisine. With their rich history and numerous health benefits, they are a valuable addition to any kitchen. So go ahead and give this recipe a try – you won't be disappointed.
