15 Pork Cutlet Chinese Recipe You Won't Believe The Taste!
Published on: Mar 24, 2024
If you're a fan of Chinese cuisine, then you're probably familiar with the delicious and popular dish known as pork cutlet. This dish is a classic in Chinese cooking, loved for its flavorful and juicy meat paired with a crispy coating. However, with so many different recipes out there, it can be overwhelming to find the perfect one. In this article, we'll introduce you to a professional and well-organized recipe for pork cutlet Chinese style that is sure to become a staple in your recipe collection.
Japanese Pork Katsu, also known as tonkatsu, is a popular dish in Japan that has gained global recognition. This dish consists of breaded and deep-fried pork cutlets served with a tangy sauce and a side of rice. The crispy exterior and juicy interior of the pork make it a delicious and satisfying meal. It's a must-try for any food lover, and here are some top recipes to make it at home.
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Hot and Sour Soup
Main Ingredients: Dried Shiitake Mushrooms, Chicken Stock, Salt, Soy
If you're in the mood for something hot and spicy, try adding hot and sour soup to your pork katsu dish. This Chinese-inspired soup is made with pork, tofu, mushrooms, and a variety of spices, giving it a flavorful and bold taste. It's the perfect addition to your pork katsu meal, adding an extra layer of depth to the overall flavors.
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Pork Cutlet Milanese
Main Ingredients: Pork Cutlets, Salt, Pepper, Olive Oil, Butter, Panko
Pork Cutlet Milanese is an Italian twist on the classic pork katsu dish. It's made with breaded pork cutlets, topped with a fresh tomato and basil sauce, and served with a side of pasta. The combination of the crispy pork and the tangy tomato sauce creates a mouth-watering flavor that will have you coming back for seconds.
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Tonkatsu (Pork Cutlet)
Main Ingredients: Pork Cutlet, Salt, Pepper, White Bread, Flour, Eggs
Tonkatsu, or pork cutlet, is the original Japanese version of the dish. It's a simple and straightforward recipe that involves coating the pork in panko breadcrumbs and frying it until golden brown and crispy. The result is a juicy and flavorful pork cutlet that can be enjoyed on its own or with a side of rice and vegetables.
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Tonkatsu
Main Ingredients: Oil, Pork Cutlets, Salt, Ground Black Pepper
If you're looking for a lighter version of the traditional tonkatsu, try using chicken instead of pork. This recipe is perfect for those who want to reduce their red meat intake but still crave the flavors of the classic dish. The chicken is coated in panko breadcrumbs and baked until crispy, resulting in a healthier yet equally delicious meal.
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Katsu Sando (Spicy Japanese pork cutlet sandwich)
Main Ingredients: Pork Cutlets, Eggs, Milk, Plain Flour, Breadcrumbs
Katsu Sando is a popular Japanese sandwich that consists of a deep-fried pork cutlet, sandwiched between two slices of bread and served with a tangy sauce. This dish has gained popularity in recent years and is now a staple in many Japanese cafes and restaurants. It's the perfect on-the-go meal for those who want a taste of pork katsu on the run.
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Smažený Vepřový Řízek (Czech Breaded Pork Cutlet)
Main Ingredients: Pork Cutlets, All Purpose Flour, Eggs, Water, Salt
Smažený Vepřový Řízek is a Czech version of pork katsu that is a must-try for any food lover. This dish is made by coating the pork in a mixture of flour, eggs, and breadcrumbs and frying it until crispy. It's typically served with a side of potato salad and sauerkraut, making it a hearty and satisfying meal.
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Pork Schnitzel
Main Ingredients: Pork Cutlets, Vegetable Oil, Large Eggs, All Purpose
Pork Schnitzel is a German dish that is similar to pork katsu but with a few minor differences. The pork is pounded thin, coated in flour, eggs, and breadcrumbs, and then fried until crispy. It's typically served with a side of potatoes and a lemon wedge to squeeze over the top. The result is a delicious and flavorful dish that will leave you wanting more.
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Herb-Crusted Pork Cutlets
Main Ingredients: Pork Cutlets, Ground Black Pepper, Salt, All Purpose
For a twist on the traditional pork katsu, try adding herbs to the breadcrumbs before coating the pork. This recipe adds a layer of flavor and texture to the dish, making it a more sophisticated and elevated version of the classic. It's perfect for a dinner party or a special occasion.
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Apple Butter Dredged Pork Cutlets
Main Ingredients: Pork Cutlets, Apple Butter, All Purpose Flour, Panko
Apple butter may not be the first thing that comes to mind when thinking of pork katsu, but trust us, it's a winning combination. This recipe involves dredging the pork in apple butter before coating it in breadcrumbs and frying it until crispy. The result is a sweet and savory dish that is perfect for fall.
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Pork Marsala
Main Ingredients: Mushrooms, Avocado Oil, Pork Cutlets, Butter, Chopped
Pork Marsala is a classic Italian dish that is made by cooking pork cutlets in a Marsala wine sauce. The wine adds a rich and deep flavor to the dish, making it the perfect pairing for the crispy pork cutlets. It's a delicious and elegant meal that is sure to impress.
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Crock Pot Savory Pork Cutlets
Main Ingredients: Cream Of Mushroom Soup, Onion Soup, Chicken Broth, Pork
If you're looking for a hands-off approach to making pork katsu, try using a crockpot. This recipe involves cooking the pork cutlets in a savory sauce for several hours, resulting in a tender and flavorful dish. It's the perfect meal for a busy day when you don't have time to spend in the kitchen.
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Pork Cutlet with Plums
Main Ingredients: Mrs Dash, Pork Cutlets, Plums, White Sugar, Olive Oil
Pork Cutlet with Plums is a unique and tasty dish that combines the flavors of pork with the sweetness of plums. The pork is coated in a plum sauce and then fried until crispy, resulting in a delightful combination of sweet and savory. It's a must-try for anyone looking to switch up their usual pork katsu recipe.
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Miso Marinated Pork (butaniku no misozuke)
Main Ingredients: Pork Cutlets, White Miso, Red Miso, Fresh Ginger, Sake
Miso Marinated Pork, or butaniku no misozuke, is a Japanese dish that is made by marinating pork in a mixture of miso paste, sake, and sugar. The result is a tender and flavorful pork that is then fried until crispy. It's a unique and delicious twist on the traditional pork katsu dish.
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Ramen Noodle Soup To Go
Main Ingredients: Ramen Noodles, Scallions, Boiled Egg, Pork Cutlet
Ramen Noodle Soup To Go is a portable version of the classic pork katsu dish. Instead of serving the pork cutlet on a plate with rice, it's served on top of a bowl of ramen noodles, making it the perfect meal to take on the go. The combination of the crispy pork and the savory broth is a match made in heaven.
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Parmesan and Panko Pork Cutlets
Main Ingredients: Pork Cutlets, Marinara Sauce, Panko Bread Crumbs
If you're a fan of parmesan cheese, then you'll love this recipe for Parmesan and Panko Pork Cutlets. The pork is coated in a mixture of parmesan cheese and panko breadcrumbs before being fried until crispy. The result is a flavorful and crispy pork cutlet that will have you going back for seconds.
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German Jägerschnitzel (Hunter's Schnitzel)
Main Ingredients: Cremini Mushrooms, Flour, Dry White Wine, Beef Broth
Jägerschnitzel, or Hunter's Schnitzel, is a German dish that is similar to pork katsu but with a mushroom gravy instead of a tangy sauce. The pork is coated in breadcrumbs and fried until crispy, and then topped with a rich and flavorful mushroom gravy. It's a hearty and satisfying meal that is perfect for a cold winter's night.
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Pork Cutlets with Lemon Caper Sauce
Main Ingredients: Olive Oil, Pork Cutlets, Flour, Italian Style Bread
Pork Cutlets with Lemon Caper Sauce is a simple yet delicious dish that is perfect for a quick and easy weeknight meal. The pork is coated in breadcrumbs and fried until crispy, and then topped with a tangy and flavorful lemon caper sauce. It's a refreshing and light twist on the classic pork katsu dish.
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Jägerschnitzel (Pork Cutlets)
Main Ingredients: Sliced Mushrooms, Butter, All Purpose Flour, White
Jägerschnitzel, or Pork Cutlets, is a classic German dish that is a must-try for any pork lover. The pork is coated in breadcrumbs and fried until crispy, and then served with a rich and flavorful mushroom sauce. It's a delicious and hearty meal that will warm you up on a cold day.
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Achtung! It’s A Jäger Schnitzel
Main Ingredients: Button Mushrooms, Tomato Paste, Bacon, White Onion
Achtung! It's A Jäger Schnitzel is a fun and creative twist on the traditional German dish. This recipe involves adding a layer of spicy mustard between the pork and the breadcrumbs before frying it until crispy. The result is a flavorful and zesty dish that will have your taste buds dancing.
The Ingredients You'll Need
1. Pork Cutlets
When it comes to choosing the right cut of pork for this dish, it's important to opt for thinly sliced pork chops. These are typically labeled as "thin cut" or "breakfast cut" at your local grocery store. If you can't find these, you can also use regular pork chops and pound them thin with a meat tenderizer.
Pork cutlets are the star of this recipe, so make sure to choose good quality meat for the best results.
2. Seasonings
To give your pork cutlets that irresistible Chinese flavor, you'll need some five-spice powder, garlic powder, and onion powder. These spices will add depth and complexity to the dish and are readily available at most grocery stores.
Five-spice powder is a traditional Chinese seasoning made of a blend of cinnamon, cloves, fennel, star anise, and Szechuan peppercorns. It adds a unique and delicious flavor to the pork cutlets.
3. Breadcrumbs
For that perfect crispy coating, you'll need some panko breadcrumbs. These Japanese-style breadcrumbs are coarser and crispier than regular breadcrumbs, making them the ideal choice for pork cutlets.
Make sure to season your breadcrumbs with some salt, pepper, and garlic powder for added flavor.
4. Eggs
The egg mixture is crucial for binding the breadcrumbs to the pork cutlets. Whisk together eggs with a splash of milk and some soy sauce for an extra burst of flavor.
If you're allergic to eggs, you can use a mixture of cornstarch and water instead. This will also give the pork cutlets a crispy coating.
5. Oil for Frying
To fry your pork cutlets to perfection, you'll need a high smoke point oil such as vegetable oil or canola oil. These oils can withstand high heat without burning and will give your pork cutlets a crispy and golden exterior.
Make sure to have enough oil in your pan for the pork cutlets to be fully submerged while frying.
The Recipe
Step 1: Season the Pork Cutlets
Start by seasoning your pork cutlets with salt and pepper on both sides. In a small bowl, mix together five-spice powder, garlic powder, and onion powder. Sprinkle this mixture over the pork cutlets, making sure to coat both sides evenly.
Step 2: Prepare the Egg Mixture
In a shallow dish, whisk together eggs with a splash of milk and some soy sauce. Alternatively, you can use a mixture of cornstarch and water if you're allergic to eggs. Dip each pork cutlet into the egg mixture, making sure to coat it thoroughly.
Step 3: Coat with Breadcrumbs
In another shallow dish, mix together panko breadcrumbs with some salt, pepper, and garlic powder. Dip the pork cutlets into the breadcrumb mixture, pressing down gently to ensure the breadcrumbs stick to the meat.
Step 4: Fry the Pork Cutlets
Heat a large pan over medium-high heat and add enough oil to fully submerge the pork cutlets. Once the oil is hot, carefully place the pork cutlets into the pan. Fry for about 3-4 minutes on each side, until they are crispy and golden brown.
Step 5: Serve and Enjoy!
Once the pork cutlets are done, remove them from the pan and place them on a paper towel-lined plate to absorb any excess oil. Serve them hot with your favorite dipping sauce or alongside some steamed rice and vegetables for a complete meal.
In conclusion, this pork cutlet Chinese recipe is easy to follow, uses simple ingredients, and results in a delicious and authentic Chinese dish. So why not give it a try and impress your family and friends with your cooking skills?
