18 Pork Curry Recipe North Indian Style Unleash Your Inner Chef!
Published on: Mar 30, 2024
Pork curry is a popular dish in North Indian cuisine, known for its rich and flavorful taste. This aromatic dish is a favorite among many and is often served at special occasions and gatherings. With a perfect blend of spices and tender pork, this dish is sure to satisfy your taste buds. In this article, we will guide you through a professional and well-organized pork curry recipe, North Indian style. So, get ready to impress your family and friends with this mouth-watering dish!
Main Ingredients: Olive Oil, Garlic, Onion, Tomato, Salt, Black Pepper
These North Indian Nepali Curry Dumplings are a delicious twist on traditional beer can chicken. The flavorful dumplings are filled with savory spices and cooked to perfection in a creamy curry sauce. The combination of the tender chicken, fragrant spices, and rich curry sauce is sure to be a hit at your next cookout or dinner party.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian Chicken Curry recipe is a must-try for any beer can chicken enthusiast. The chicken is marinated in a blend of spices, then cooked on a beer can to infuse it with even more flavor. The result is a juicy, tender chicken with a rich and aromatic curry sauce that will have your taste buds dancing.
If you're looking for a unique twist on traditional beer can chicken, look no further than this Indian Meatball Curry recipe. The succulent chicken is replaced with flavorful meatballs, cooked on a beer can to keep them moist and tender. The meatballs are then simmered in a spicy and aromatic curry sauce, creating a dish that is sure to be a crowd-pleaser.
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Pork Jhol aka Bengali Pork Curry (with Aloo!)
Main Ingredients: Pork, Potato, Onion, Ginger Paste, Garlic Paste, Curd
Bengali Pork Curry, also known as Pork Jhol, is a flavorful and hearty dish that is perfect for beer can chicken lovers. The tender chicken is marinated in a blend of spices, then slow-cooked on a beer can to infuse it with even more flavor. The addition of potatoes in this recipe adds a hearty and satisfying element to the dish.
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Keralan Pandi – South Indian Coconut-Pork Curry
Main Ingredients: Pork Loin Steak, Rapeseed Oil, Fennel Seeds, Red
This Keralan Pandi recipe is a delicious and unique twist on traditional beer can chicken. The chicken is marinated in a blend of spices, then slow-cooked on a beer can to infuse it with even more flavor. The addition of coconut milk in the curry sauce brings a creamy and tropical touch to this dish.
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Basic Indian Curry | Pressure Cooker Indian Curry
Main Ingredients: Boneless Pork Shoulder, Diced Onions, Canned Tomatoes
This Basic Indian Curry recipe is a great starting point for those new to beer can chicken. The chicken is marinated in a blend of spices, then cooked on a beer can to infuse it with even more flavor. The use of a pressure cooker in this recipe makes it quick and easy to prepare, perfect for a weeknight dinner.
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Sri Lankan Pork Badun Curry (Deviled Pork)
Main Ingredients: Pork, Curry Leaves, Pandan Leaves, Lemongrass, Seeds
Sri Lankan Pork Badun Curry, also known as Deviled Pork, is a spicy and flavorful twist on traditional beer can chicken. The chicken is slow-cooked on a beer can to keep it tender and juicy, while the spicy curry sauce adds a fiery kick to the dish. Serve with rice for a satisfying and delicious meal.
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Indian Spiced Meatballs in Curry Sauce
Main Ingredients: Lean Ground Pork, Ginger, Cumin, Coriander, Ground
These Indian Spiced Meatballs in Curry Sauce are a unique and flavorful take on traditional beer can chicken. The succulent chicken is replaced with flavorful meatballs, cooked on a beer can to keep them moist and tender. The creamy and aromatic curry sauce adds an extra layer of flavor to this dish.
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North Indian Chickpea Curry
Main Ingredients: Dried Chickpeas, Shallots, Garlic, Olive Oil, Cumin
This North Indian Chickpea Curry is a hearty and satisfying alternative to traditional beer can chicken. The chicken is replaced with protein-packed chickpeas, cooked on a beer can to infuse them with flavor. The addition of aromatic spices and creamy coconut milk makes this dish a winner for vegetarians and meat-lovers alike.
This Indian Shrimp Curry recipe is a seafood lover's dream. The tender shrimp is marinated in a blend of spices, then slow-cooked on a beer can to infuse it with even more flavor. The creamy and spicy curry sauce adds a delicious and flavorful element to this dish that is sure to impress.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This Indian Chickpea Coconut Curry is a delicious and hearty alternative to traditional beer can chicken. The chicken is replaced with protein-packed chickpeas, cooked on a beer can to infuse them with flavor. The addition of creamy coconut milk and aromatic spices makes this dish a winner for vegetarians and meat-lovers alike.
This Indian Chicken Curry recipe is a classic and flavorful dish that will please beer can chicken enthusiasts. The chicken is marinated in a blend of spices, then slow-cooked on a beer can to infuse it with even more flavor. The rich and aromatic curry sauce brings all the flavors together in this delicious meal.
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Goan Pork Curry
Main Ingredients: Black Peppercorns, Cinnamon Stick, Cloves, Turmeric
This Goan Pork Curry recipe is a delicious and spicy twist on traditional beer can chicken. The tender chicken is marinated in a blend of spices, then cooked on a beer can to infuse it with even more flavor. The addition of tangy tamarind and fiery chilies in the curry sauce makes this dish a flavor-packed winner.
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Goat Kalia, North Indian Goat Curry
Main Ingredients: Dry Red Chilies, Onions, Garlic Cloves, Coriander
This Goat Kalia recipe is a unique and flavorful way to enjoy beer can chicken. The tender chicken is replaced with succulent goat meat, slow-cooked on a beer can to keep it juicy and tender. The addition of aromatic spices in the curry sauce makes this dish a flavorful and satisfying meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This Indian Curry Chicken recipe is a delicious and flavorful twist on traditional beer can chicken. The chicken is marinated in a blend of spices, then cooked on a beer can to infuse it with even more flavor. The creamy and aromatic curry sauce brings all the flavors together in this delicious dish.
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Spicy Indian Pork Leg
Main Ingredients: Pork, Red Onion, Garlic, Fresh Ginger Root, Red Chile
This Spicy Indian Pork Leg recipe is a fiery and flavorful alternative to traditional beer can chicken. The succulent chicken is replaced with tender pork leg, slow-cooked on a beer can to keep it moist and tender. The addition of spicy and aromatic spices in the curry sauce adds a delicious and bold kick to this dish.
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North Indian Egg Curry (Anda Masala)
Main Ingredients: Extra Large Eggs, Vegetable Oil, Cumin Seed, Yellow
This North Indian Egg Curry recipe is a unique and flavorful twist on traditional beer can chicken. The chicken is replaced with boiled eggs, cooked on a beer can to infuse them with flavor. The creamy and aromatic curry sauce adds an extra layer of flavor to this dish, making it a winner for vegetarians and meat-lovers alike.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This Indian Coconut Lentil Curry is a hearty and satisfying alternative to traditional beer can chicken. The chicken is replaced with protein-packed lentils, cooked on a beer can to infuse them with flavor. The creamy and aromatic coconut curry sauce adds an extra layer of flavor to this dish, making it a winner for vegetarians and meat-lovers alike.
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Aloo Curry (Indian Potato Curry)
Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
This Aloo Curry, also known as Indian Potato Curry, is a delicious and flavorful twist on traditional beer can chicken. The chicken is replaced with tender potatoes, cooked on a beer can to infuse them with flavor. The creamy and aromatic curry sauce adds an extra layer of flavor to this dish, making it a winner for vegetarians and meat-lovers alike.
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Easy Mixed Vegetable Curry (Dry, North Indian Style...
Main Ingredients: Cooking Oil, Cumin Seeds, Medium Red Onion, Chopped
This Easy Mixed Vegetable Curry is a simple and delicious alternative to traditional beer can chicken. The chicken is replaced with a variety of vegetables, cooked on a beer can to infuse them with flavor. The dry and aromatic curry sauce adds a burst of flavor to this dish, making it a winner for vegetarians and meat-lovers alike.
Ingredients:
Pork: 500 grams, cut into bite-sized pieces
Onion: 2 medium-sized, finely chopped
Tomato: 2 medium-sized, finely chopped
Ginger-garlic paste: 1 tablespoon
Cumin seeds: 1 teaspoon
Coriander powder: 1 tablespoon
Turmeric powder: 1 teaspoon
Red chili powder: 1 teaspoon
Garam masala powder: 1 teaspoon
Salt: as per taste
Oil: 2 tablespoons
Fresh coriander leaves: for garnish
Instructions:
Step 1: Marination
In a bowl, add the pork pieces and marinate them with ginger-garlic paste, coriander powder, turmeric powder, red chili powder, and salt. Mix well and let it marinate for at least 30 minutes.
Step 2: Sautéing the onions
In a pan, heat oil and add cumin seeds. Once they start to crackle, add the chopped onions and sauté until they turn golden brown.
Step 3: Adding the tomatoes
Next, add the chopped tomatoes and cook until they turn soft and mushy.
Step 4: Cooking the pork
Add the marinated pork to the pan and mix well. Cover and let it cook for 20-25 minutes on medium heat, stirring occasionally.
Step 5: Adding spices
Once the pork is almost cooked, add garam masala powder and mix well. Adjust the seasoning as per your taste.
Step 6: Final touches
Garnish with some fresh coriander leaves and turn off the heat. Your delicious pork curry is now ready to be served!
Conclusion
This pork curry recipe is a perfect balance of spices and flavors, making it a must-try dish for all food lovers. Serve it with steamed rice or naan bread for a complete meal experience. So, what are you waiting for? Put on your apron and try this North Indian style pork curry today!
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