17 Pork Curry Recipe - Japanese Discover Culinary Perfection!
Published on: Mar 26, 2024
Pork curry is a beloved dish in Japan, known for its rich flavor and hearty ingredients. This traditional Japanese recipe has been passed down for generations and has become a staple in many households. The combination of tender pork, flavorful curry sauce, and aromatic spices make this dish a crowd-pleaser and a must-try for any food lover. In this article, we will take a closer look at the ingredients and steps to create the perfect pork curry recipe at home.
Main Ingredients: Boneless Pork Shoulder, Salt, Freshly Ground Pepper
If you're looking for a spicy twist on traditional beer can chicken, try this Pork Vindaloo recipe. The tangy and flavorful marinade made with vinegar, garlic, and garam masala will infuse the meat with irresistible taste. And of course, the cooking method using a beer can will keep the meat moist and tender. This is a must-try recipe for any spice lovers out there!
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
This Katsu Curry recipe combines the best of both worlds – the crispy and tender chicken cutlet known as katsu and the rich and fragrant Japanese curry. The secret to this dish lies in the S&B Golden Curry sauce mix, which is packed with spices and flavors that will elevate your taste buds to new heights. Enjoy this dish with a side of rice and indulge in the perfect balance of textures and flavors.
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Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
If you want to take your Katsu Curry game to the next level, try making it into a rice bowl. This bowl of goodness combines the comforting warmth of rice with the crispy and juicy chicken cutlet and the aromatic Japanese curry. The combination of textures and flavors in this dish is truly satisfying, making it a popular choice for lunch or dinner.
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Japanese chicken curry with S&B Golden Curry sauce mix...
Main Ingredients: Chicken Breast Fillet, Large Potato, Onion, Carrot
For a quick and easy dinner option, try this Japanese chicken curry made with the S&B Golden Curry sauce mix. This dish is perfect for busy weeknights, as the sauce mix cuts down on prep time without compromising on taste. The blend of spices in the sauce mix will give your curry a well-rounded and authentic flavor that will have you craving for more.
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Japanese Curry Udon
Main Ingredients: Carrot, Kamaboko, Udon, Vegetable Oil, Ground Pork
Looking for a hearty and satisfying meal? This Japanese Curry Udon is the answer. The thick and chewy udon noodles are the perfect vehicle to soak up the rich and flavorful curry sauce. And the addition of tender chicken and vegetables makes this dish a complete and filling meal. Pro tip: top it off with some nori (dried seaweed) for an extra burst of umami.
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Menchi Katsu Kare/ Hamburger Croquette with Japanese...
Main Ingredients: Onion, Garlic, Ginger, Apple, Unsalted Butter, Curry
This fusion dish combines the best of Japanese and Western cuisines – the crispy and juicy hamburger croquette known as menchi katsu and the fragrant and comforting Japanese curry. The combination of flavors and textures in this dish will take your taste buds on a journey. Serve it with a side of rice and vegetables for a well-balanced meal.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Simple, classic, and oh-so-delicious, this Japanese Curry with Chicken is a staple in many households. The key to this dish is the slow-cooking process, which allows the flavors to fully develop and the chicken to become tender and juicy. Serve it with rice, fukujinzuke (pickled vegetables), and beni shoga (pickled ginger) for a traditional Japanese meal experience.
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JAPANESE SUSHI BOWL WITH CHICKPEA TOFU
Main Ingredients: Chickpea Flour, Water, Ginger, Salt, Spices, Cumin
If you're in the mood for something light and healthy, try this Japanese Sushi Bowl with Chickpea Tofu. The chickpea tofu adds a unique twist to this dish, providing a plant-based protein option that is both nutritious and delicious. And the addition of fresh vegetables and sushi rice makes this dish a colorful and flavorful meal that will leave you feeling satisfied and nourished.
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Teriyaki Chicken Breasts
Main Ingredients: Soy Sauce, Sake, Mirin, Sugar, Ginger, Skinless
This Teriyaki Chicken Breasts recipe is perfect for those who prefer a sweeter and milder curry. The teriyaki sauce adds a touch of sweetness and depth to the dish, making it a hit with both kids and adults. And the use of chicken breasts instead of a whole chicken will cut down on cooking time, making it a great option for a quick and easy weeknight meal.
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Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
For a twist on the classic fried rice, try this Japanese Curry Fried Rice with Chicken Katsu. The combination of the fragrant Japanese curry and the crispy chicken cutlet will give your fried rice a burst of flavor and texture. And the best part? This dish is a great way to use up any leftover chicken katsu or rice you may have.
If you're a fan of udon noodles, you have to try this Japanese Beef Curry Udon. The thick and chewy noodles are the perfect match for the rich and flavorful curry sauce. And the addition of tender beef slices takes this dish to a whole new level. This recipe simplifies the traditional cooking process, making it easier for you to enjoy this delicious dish at home.
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Japanese Curry Soba Tsukemen
Main Ingredients: Chicken Breast, Soba Noodles, Salad, Curry Sauce
This Japanese Curry Soba Tsukemen is a noodle dish like no other. The dipping-style noodles allow you to control the amount of curry sauce you want with each bite, giving you the perfect balance of flavors. And the addition of mentaiko (spicy cod roe) and shichimi togarashi (seven spice blend) adds a kick of heat and depth to the dish. This is a must-try for any noodle lovers out there.
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JAPANESE CURRY RISOTTO
Main Ingredients: Medium Potato, Small Carrot, Ham, Portobello Mushrooms
Who says you can't have Italian and Japanese cuisines in one dish? This Japanese Curry Risotto combines the creamy and rich texture of risotto with the fragrant and flavorful Japanese curry. The result is a unique and delicious dish that will impress your taste buds. Serve it as a main course or a side dish, and watch it disappear in no time.
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Chicken Curry Udon
Main Ingredients: Udon, Chicken Breast, Shiitake Mushroom, Onion, Carrot
This Chicken Curry Udon is a classic and beloved dish in Japan. The thick and chewy udon noodles are paired with a rich and flavorful curry sauce, creating the perfect combination of textures and flavors. And the addition of tender chicken pieces makes this dish a complete and satisfying meal. Pro tip: top it off with some tempura bits for an extra crunch.
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Beef Curry Udon
Main Ingredients: Water, Dashi Powder, Vegetable Oil, Onion, Beef, Sake
For those who prefer beef over chicken, this Beef Curry Udon is a must-try. The tender and juicy beef slices are the star of this dish, complementing the rich and flavorful curry sauce and the chewy udon noodles. This dish is perfect for a cold and rainy day, as it will warm you up from the inside out.
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Curry Udon
Main Ingredients: Brown Onion, Carrot, Green Onion, Potato Starch, Water
If you're short on time but still want to enjoy a delicious and comforting meal, try this Curry Udon recipe. Made with store-bought curry roux, this dish is quick and easy to make without sacrificing taste. And the addition of vegetables and tofu makes it a well-rounded and nutritious meal. Pro tip: add some shichimi togarashi (seven spice blend) for an extra kick of heat.
This Katsu Curry Udon is a fusion dish that blends Japanese and Korean flavors. The crispy and juicy chicken cutlet known as katsu is paired with the rich and spicy Korean curry, creating a unique and delicious combination. The chewy udon noodles are the perfect match for this dish, making it a must-try for any katsu or curry lovers out there.
Chashu, or braised pork belly, is a popular topping for many Japanese dishes, including ramen and rice bowls. But have you tried it on your Japanese curry? This Japanese Chashu recipe adds a layer of depth and richness to your curry, making it a mouth-watering and indulgent dish. And the best part? You can use the leftover chashu for other dishes or freeze it for later use.
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Japanese Pork Gyoza
Main Ingredients: Cabbage, Egg, Soy Sauce, Green Onions, Pork, Wonton
If you're in the mood for some dumplings, try making these Japanese Pork Gyoza to go with your curry. The crispy and juicy dumplings are filled with a flavorful pork and vegetable mixture that will add a burst of flavor to your meal. And the dipping sauce made with ponzu and rayu (chili oil) will give your gyoza an extra kick of heat and tanginess.
Last but definitely not least, the classic Japanese Curry. This dish is a staple in many households in Japan and has become a popular comfort food all around the world. The rich and flavorful curry sauce, paired with your choice of protein and vegetables, makes this dish a satisfying and comforting meal. Serve it with a side of rice and enjoy the taste of home-cooked Japanese curry.
Ingredients for Pork Curry
1. Pork
One of the key ingredients in this Japanese pork curry recipe is, of course, the pork itself. It is recommended to use pork shoulder or pork belly for this dish as they are perfect for slow cooking and will result in tender and juicy meat. Make sure to get quality pork from a trusted source for the best flavor and texture.
2. Curry Sauce Mix
Curry sauce mix is a blend of spices and herbs that give the dish its signature flavor. Look for a high-quality curry sauce mix to ensure a delicious and authentic taste. You can find it in most Asian grocery stores or online. Alternatively, you can make your own curry sauce mix by mixing together spices like turmeric, cumin, coriander, and garam masala.
3. Vegetables
No pork curry is complete without an array of vegetables. Common vegetables used in this dish include potatoes, carrots, onions, and bell peppers. Feel free to add your own twist by adding other vegetables like eggplants or mushrooms. The vegetables not only add flavor but also provide texture and balance to the dish.
4. Broth or Stock
To create a flavorful base for the curry, you will need to use either broth or stock. Chicken or beef broth/stock works well for this recipe, but you can also use vegetable broth for a vegetarian option. If using store-bought broth or stock, make sure to check the sodium content and adjust the seasoning accordingly.
5. Oil
Oil is essential for cooking the pork and vegetables. Use a neutral oil with a high smoke point, such as canola or vegetable oil. This will prevent the oil from burning and affecting the taste of the dish.
Steps to Make Pork Curry
1. Prepare the Ingredients
Before cooking, make sure to cut the pork into bite-sized pieces and chop the vegetables into equal sizes. This will ensure even cooking and give the dish a visually appealing look.
2. Cook the Pork
In a large pot or Dutch oven, heat oil over medium-high heat. Add the pork and cook until browned on all sides. This will help seal in the juices and add depth to the flavor.
3. Add the Vegetables
Once the pork is browned, add the vegetables and cook for a few minutes until they start to soften. This will allow the flavors to meld together and give the vegetables a chance to soak up the delicious curry sauce.
4. Add the Curry Sauce Mix
Next, add the curry sauce mix and stir to coat the pork and vegetables. This will infuse the dish with the aromatic spices and give it its signature flavor.
5. Pour in the Broth/Stock
Pour in the broth/stock and bring the mixture to a boil. Then reduce the heat to low and let the curry simmer for about an hour. This will allow the pork to become tender and the flavors to fully develop.
6. Serve and Enjoy
Once the pork is tender and the curry sauce has thickened, turn off the heat and let it cool for a few minutes before serving. This pork curry is best served with steamed rice and garnished with chopped green onions or cilantro.
In conclusion, this Japanese pork curry recipe is a perfect blend of flavors and textures. With quality ingredients and a few simple steps, you can recreate this beloved dish in the comfort of your own home. Impress your family and friends with this delicious and authentic pork curry.
