19 Pork Collar Recipe Chinese Discover Culinary Perfection!
Published on: Mar 22, 2024
Pork collar, also known as pork neck or Boston butt, is a cut of meat that is popular in Chinese cuisine. This flavorful and tender cut of pork is commonly used in various Chinese dishes, such as braised pork collar, stir-fried pork collar, and roasted pork collar. In this article, we will share with you a delicious and easy-to-follow pork collar recipe that will surely impress your taste buds and leave you wanting more.
This classic Chinese dish is a crowd favorite for a reason. Tender pieces of pork are marinated, fried, and then tossed in a tangy sweet and sour sauce. Serve it with steamed rice and enjoy a taste of China in your own home.
No Chinese feast is complete without egg rolls. These crispy and delicious appetizers are filled with a combination of pork, shrimp, and vegetables. Serve them as an appetizer or as part of your main dish for a flavorful addition to your beer can chicken.
3of 20
Caramelized Char Siew
Main Ingredients: Pork Collar, Cooking Oil, Honey, Sauce, Five Spice
This mouth-watering pork dish is a popular street food in Malaysia and Singapore. The pork is marinated in a sweet and savory sauce, then grilled to perfection. Serve it with a side of steamed vegetables for a complete meal.
4of 20
Wilson Tang’s Pork and Shrimp Pan-Fry Dumplings
Main Ingredients: Dried Shiitake Mushrooms, Pork Collar, Shrimp, Kosher
If you're feeling adventurous, try making your own dumplings at home. These juicy and flavorful dumplings are filled with a combination of pork and shrimp and pan-fried to crispy perfection. Serve them as an appetizer or as a main dish with your beer can chicken.
5of 20
Mille Feuille Nabe (Thousand Leaves Hot Pot)
Main Ingredients: Pork Bone, Bean Sprouts, Napa Cabbage, Pork Collar
This Japanese hot pot dish is a delicious and interactive meal that is perfect for sharing with friends and family. Build layers of thinly sliced pork, vegetables, and noodles in a hot pot and cook it at the table. Serve with a variety of dipping sauces for a truly unique dining experience.
6of 20
My Cooking Notes on Sweet and Sour Pork
Main Ingredients: Pork Collar, Chopped Garlic, Pineapple, Yellow Pepper
If you're a fan of sweet and sour pork, why not try making it at home? These easy-to-follow cooking notes will guide you through the process of creating a delicious and authentic dish. Impress your guests with your cooking skills and enjoy a homemade meal that is sure to please.
7of 20
Char Siew (Simplified Version)
Main Ingredients: Pork Collar, Sesame Oil, Abc Kecap Manis, Shao Xing
This simplified version of the classic Chinese dish is perfect for those looking for a quick and easy meal. Marinated pork is roasted in the oven until it is tender and caramelized. Serve it with steamed rice and your favorite vegetables for a complete and satisfying meal.
8of 20
How To Make Le Coq Rico’s Stuffed Christmas Goose
Main Ingredients: Goose, Goose Fat, Poultry Livers, Stale Bread, Milk
Looking for a show-stopping dish to make for a special occasion? This stuffed Christmas goose recipe will impress your guests and leave them asking for seconds. The combination of succulent goose, pork, and foie gras creates a decadent and unforgettable dish.
9of 20
The Hirshon Koji-Enhanced Homemade Italian Coppa
Main Ingredients: Pork Collar, Sea Salt, Kosher Salt, Potassium Nitrate
Coppa, a cured pork shoulder, is a staple in Italian cuisine. This homemade version is enhanced with koji, a fermented rice seasoning that adds a unique flavor to the meat. Serve it thinly sliced as an appetizer or use it to add a burst of flavor to your beer can chicken.
10of 20
How to make delicious homemade Wanton Noodles
Main Ingredients: All Purpose Flour, Sea Salt, Eggs, Water, Pork Collar
This comforting and satisfying dish is a popular street food in Hong Kong. The noodles are served in a flavorful broth and topped with wontons filled with a combination of pork and shrimp. Add some sliced pork to your beer can chicken for a tasty and authentic pairing.
If you love sweet and sour pork, you have to try this authentic recipe. The pork is marinated, battered, and fried until crispy, then tossed in a delicious and tangy sauce. Serve it with steamed rice and your favorite vegetables for a taste of Hong Kong in your own kitchen.
12of 20
Supreme Big Pau 大包
Main Ingredients: Flour, Salt, Instant Yeast, Sugar, Water, Shortening
This giant steamed bun is a popular street food in Malaysia and Singapore. The filling, made with a combination of pork and Chinese sausage, is steamed inside a fluffy bun. Serve it as a main dish or as an appetizer before your beer can chicken for a unique and flavorful meal.
13of 20
Korean Pork BBQ
Main Ingredients: Pork Collar, Onion, Pear, Ginger, Spring Onion, Water
If you're looking to add some heat to your beer can chicken, try this Korean pork BBQ recipe. Thin slices of pork are marinated in a spicy and savory sauce, then grilled to perfection. Serve it with lettuce leaves and rice for a refreshing and spicy twist to your meal.
14of 20
Iros
Main Ingredients: Pork Collar, Oil, Light Soya Sauce, Mirin, Cooking
Iros, a traditional Filipino dish, is a delicious and hearty stew made with pork, sweet potato, and vegetables. It is often served at special occasions and celebrations. Add it to your menu for a flavorful and comforting addition to your beer can chicken.
15of 20
Simple Homecooked Meals
Main Ingredients: Pork Collar, Potatoes, Onion, Sauce
If you're short on time but still want to enjoy a delicious meal, these simple and easy homecooked meals are perfect for you. From pork chops to stir-fries, these recipes will satisfy your cravings without taking up too much of your time. Pair them with your beer can chicken for a complete and satisfying meal.
16of 20
InstantPot BBQ Pork Sandwich
Main Ingredients: Pork Collar, Red Onions, Sauerkraut, Onions, Cucumber
Using your InstantPot, you can create tender and flavorful pulled pork in no time. The pork is cooked in a sweet and tangy BBQ sauce, then served on a bun with your favorite toppings. This quick and easy meal is perfect for busy weeknights or lazy weekends.
Fried rice is a classic Chinese dish that is easy to make at home. This simple and versatile recipe allows you to use any meat or vegetables you have on hand. Serve it alongside your beer can chicken for a complementary and satisfying meal.
18of 20
Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein, a popular Chinese noodle dish, is quick and easy to make at home. The noodles are stir-fried with a variety of vegetables and your choice of meat, creating a flavorful and satisfying meal. Add some pork to your chow mein for a tasty and protein-packed addition.
If you have a pressure cooker, you can make this tender and flavorful pork dish in no time. The pork is marinated and then cooked under pressure until it is fall-off-the-bone tender. Serve it with rice and steamed vegetables for a complete and delicious meal.
20of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Give your favorite Chinese takeout dish a homemade twist with this classic pork fried rice recipe. The key to perfect fried rice is using cold cooked rice and cooking it on high heat. Add some pork to your fried rice for a hearty and delicious meal.
The Perfect Cut of Pork Collar
When it comes to cooking pork collar, choosing the right cut of meat is crucial. The best cut of pork collar should have a good balance of lean meat and fat, with a nice marbling of fat running through the meat. This will ensure that the pork collar is juicy and tender after cooking. Pork collar is also known as a budget-friendly cut of meat, making it a popular choice for home-cooked meals. It can be easily found in most Chinese markets or can be specially ordered from your local butcher.
Preparing the Meat
Before cooking, it is important to prepare the pork collar properly. Start by trimming off any excess fat and silver skin from the meat. This will prevent the meat from becoming tough and chewy. Then, cut the pork collar into thin, even slices against the grain to ensure tenderness.
Marinating the Pork Collar
Marinating the pork collar is the key to infusing it with delicious flavors. For this recipe, we will be using a simple yet flavorful marinade consisting of soy sauce, rice wine, brown sugar, garlic, and ginger. Mix all the ingredients together in a bowl and add in the sliced pork collar. Let it marinate for at least 30 minutes or overnight for maximum flavor.
Cooking the Pork Collar
There are many ways to cook pork collar, but for this recipe, we will be stir-frying the marinated pork collar with vegetables. Heat some oil in a wok or pan and add in the marinated pork collar. Stir-fry until the meat is cooked through, then add in your choice of vegetables, such as bell peppers, onions, and carrots. Season with a pinch of salt and pepper, and a splash of sesame oil for added flavor. Serve hot with steamed rice for a complete and satisfying meal.
Final Thoughts
With its succulent texture and flavorful taste, pork collar is a versatile cut of meat that is perfect for Chinese cuisine. This easy-to-follow recipe is a great way to introduce yourself to cooking with pork collar and will surely become a family favorite. So the next time you're looking for a delicious and budget-friendly meal, try this pork collar recipe and taste the flavors of Chinese cuisine in the comfort of your own home.
![Malaysian Char Siew [Recipe] - Thokohmakan](https://i0.wp.com/thokohmakan.com/wp-content/uploads/2020/04/20200413180849_IMG_6621-scaled.jpg?fit=683%2C1024&ssl=1)
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
