17 Pork Chop Swiss Chard Recipe Get Ready To Indulge!
Published on: Mar 16, 2024
Pork chops and Swiss chard are two ingredients that may not seem like they go together, but when prepared correctly, they make for a delicious and nutritious meal. Pork chops are a versatile protein that can be cooked in a variety of ways, while Swiss chard is a leafy green vegetable packed with vitamins and minerals. In this article, we will share a tasty pork chop Swiss chard recipe that is sure to become a new favorite in your household. Not only is it easy to make, but it is also a great way to sneak some healthy greens into your diet. So, let's get cooking!
Main Ingredients: Pork Chops, White Miso Paste, Garlic Cloves, Sesame
This delicious recipe combines the flavors of miso and ginger to create a tasty marinade for grilled pork chops. The addition of Swiss chard adds a nutritious and colorful side dish to the meal. Perfect for a summer barbecue or weeknight dinner, these pork chops are sure to become a family favorite.
Main Ingredients: Pork Chops, Fresh Ginger, Garlic, Salt, Black Pepper
In this recipe, a simple marinade of ginger, mustard, and brown sugar adds a tangy and slightly sweet flavor to the pork chops. The Swiss chard is sautéed with garlic and olive oil for a delicious and healthy accompaniment. This dish is quick and easy to prepare, making it a great option for busy weeknights.
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Grilled Pork Chop Marinade
Main Ingredients: Pork Chops, Onion Powder, Oregano, Olive Oil, Lemon
A good marinade can take a simple pork chop from ordinary to extraordinary. This recipe uses a combination of soy sauce, honey, and garlic to create a flavorful and tender grilled pork chop. Serve with your choice of sides for a delicious and satisfying meal.
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The BEST EVER Pork Chop Marinade
Main Ingredients: Soy Sauce, Brown Sugar, Ketchup, Olive Oil, Garlic
If you're looking for a marinade that will truly take your pork chops to the next level, look no further. This recipe combines apple cider vinegar, maple syrup, and rosemary for a sweet and savory flavor that will have your taste buds dancing. Marinate your pork chops for at least 4 hours for maximum flavor.
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Smothered Pork Chop
Main Ingredients: Pork Chops, Large Yellow Onion, Minced Garlic, All
This smothered pork chop recipe is perfect for those cold winter nights. The pork chops are first seared and then baked in a savory mushroom gravy until tender and juicy. Serve over mashed potatoes for the ultimate comfort food meal.
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Pork Chop Casserole
Main Ingredients: Pork Chops, Cream Of Mushroom Soup, Onion Soup Mix
For a hearty and filling meal, try this pork chop casserole recipe. Layered with rice, onions, and cream of mushroom soup, this dish is easy to prepare and perfect for feeding a crowd. Top with cheddar cheese and bake until bubbly and golden brown.
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Skillet Pork Chop
Main Ingredients: Pork Chops, Olive Oil, Salt, Pepper
This one-pan recipe is perfect for those busy weeknights when you don't have a lot of time to cook. The pork chops are seared in a cast iron skillet and then topped with a flavorful pan sauce made with white wine and chicken broth. Serve with your favorite vegetables for a complete meal.
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Breaded Pork Chop
Main Ingredients: Pork Chops, Panko Bread Crumbs, Flour, Eggs, Garlic
If you're craving a crispy and crunchy pork chop, this recipe is for you. The pork chops are coated in a panko breadcrumb mixture and then baked until golden brown. Serve with a side of roasted vegetables for a delicious and satisfying meal.
This casserole is a complete meal in one dish. The pork chops are baked on top of a bed of rice, carrots, and onions for a flavorful and easy dinner option. The rice soaks up all the delicious juices from the pork chops, making it extra tasty.
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Air Fryer Pork Chop
Main Ingredients: Pork Chops, Extra Virgin Olive Oil, Kosher Salt
If you have an air fryer, this recipe is a must-try. The pork chops are coated in a spice rub and then air fried until crispy and tender. Serve with a side of roasted sweet potatoes for a healthy and delicious meal.
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Minnesota Pork Chop Casserole
Main Ingredients: Pork Chops, Salt, Pepper, Wild Rice, Water, Mushrooms
This unique casserole recipe is a twist on the classic Minnesota hot dish. The pork chops are cooked in a cream of mushroom soup and green bean mixture and then topped with tater tots. Perfect for a cozy and comforting meal on a cold night.
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BEST EVER Pork Chop Marinade
Main Ingredients: Soy Sauce, Brown Sugar, Ketchup, Olive Oil, Garlic
If you want a tried and true pork chop marinade, this recipe is the one for you. Made with soy sauce, brown sugar, and garlic, these pork chops are full of flavor and easy to prepare. Grill, bake, or pan fry for a delicious and versatile meal.
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Balsamic Pork Chop Marinade
Main Ingredients: Pork Chops, Balsamic Vinegar, Olive Oil, Dijon Mustard
This balsamic marinade adds a delicious and tangy flavor to pork chops. The honey and rosemary in the marinade help to balance out the acidity of the balsamic vinegar. Serve with a side of roasted vegetables for a healthy and flavorful meal.
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Easy Grilled Pork Chop Marinade
Main Ingredients: Extra Virgin Olive Oil, Pork Chops, Soy Sauce, Pork
For a quick and easy marinade, try this recipe. Made with lemon juice, garlic, and olive oil, this marinade adds a bright and fresh flavor to grilled pork chops. Serve with a side of grilled vegetables for a complete meal.
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Garlic Sautéed Swiss Chard
Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt
If you're looking for a simple and nutritious side dish to accompany your pork chops, try this recipe for garlic sautéed Swiss chard. The garlic adds a delicious flavor to the leafy greens, making it a tasty and healthy addition to any meal.
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Teriyaki Pork Chop
Main Ingredients: Pork Chops, Light Soy Sauce, Brown Sugar, Ginger
This teriyaki marinade is perfect for pork chops. The combination of soy sauce, mirin, and ginger creates a sweet and savory flavor that pairs well with the tender pork. Serve with a side of stir-fried vegetables for a complete Asian-inspired meal.
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Simple Baked Pork Chop
Main Ingredients: Pork Chops, Barbecue Sauce, Oil Spray, Salt, Ground
If you're looking for a simple and classic pork chop recipe, this is the one for you. Made with just a few ingredients, these baked pork chops are tender and juicy. Serve with a side of roasted potatoes and steamed vegetables for a complete meal.
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One Pan Apple Butter Pork Chop Skillet
Main Ingredients: Pork Chops, Salt, Pepper, Butter, Apple Butter, Apples
This one-pan meal is perfect for busy weeknights. The pork chops are cooked in a flavorful apple butter sauce along with sweet potatoes and brussels sprouts. This dish is easy to prepare and full of delicious fall flavors.
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Baked Pork Chop with Fried Rice
Main Ingredients: Rice, Eggs, Pork Chops, All Purpose Flour, Onion
This recipe combines two classic dishes into one delicious meal. The pork chops are baked in a teriyaki sauce and served with a side of fried rice. This is a great way to use up leftover rice and add some extra protein to your meal.
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Slow Cooked Asian Pork Chop
Main Ingredients: Pork Chops, Brown Sugar, Ground Ginger, Soy Sauce
If you have a slow cooker, this recipe is a must-try. The pork chops are cooked in a flavorful Asian-style sauce until tender and juicy. Serve with a side of steamed rice and stir-fried vegetables for a complete meal.
Ingredients:
For the pork chops:
- 4 boneless pork chops
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 cloves of garlic, minced
For the Swiss chard:
- 1 bunch of Swiss chard, washed and chopped
- 1 tablespoon olive oil
- 2 cloves of garlic, minced
- Salt and pepper to taste
Instructions:
Step 1: Prepare the pork chops
1. Season the pork chops with salt and pepper on both sides.
2. In a large pan, heat the olive oil and butter over medium-high heat.
3. Add the minced garlic and cook for 1-2 minutes until fragrant.
4. Place the pork chops in the pan and cook for 4-5 minutes on each side, or until they reach an internal temperature of 145°F.
5. Remove the pork chops from the pan and let them rest for 5 minutes before serving.
Step 2: Cook the Swiss chard
1. In the same pan used to cook the pork chops, add another tablespoon of olive oil.
2. Add the minced garlic and cook for 1-2 minutes until fragrant.
3. Add the chopped Swiss chard and cook for 3-4 minutes, stirring occasionally.
4. Season with salt and pepper to taste.
Step 3: Serve and enjoy!
1. Place the cooked pork chops on a plate and spoon the cooked Swiss chard on top.
2. Serve hot and enjoy your pork chop Swiss chard meal!
This pork chop Swiss chard recipe is not only tasty but also packed with nutrients. Swiss chard is an excellent source of vitamins A, C, and K, as well as magnesium and potassium. It also contains a high amount of antioxidants, which can boost your immune system and promote overall health. By pairing it with lean pork chops, you have a well-rounded and balanced meal.
To make this recipe even more nutritious, you can add some additional vegetables to the Swiss chard, such as bell peppers, onions, or mushrooms. You can also swap out the pork chops for chicken, turkey, or even tofu for a vegetarian option. The possibilities are endless, and you can customize this recipe to your liking.
In conclusion, this pork chop Swiss chard recipe is a great way to add some variety to your weekly meals while also getting in some essential nutrients. It is a simple and flavorful dish that is perfect for a busy weeknight or a weekend dinner with friends and family. Give it a try, and we guarantee it will become a go-to in your recipe collection.