19 Pork Chop Sauce Chinese Recipe Experience Culinary Bliss Now!

Published on: Mar 22, 2024

When it comes to Chinese cuisine, there is no shortage of delicious and flavorful dishes to try. One dish that is a staple in many Chinese households is pork chop with sauce. This mouth-watering dish is easy to make and is packed with bold flavors that will leave your taste buds wanting more. In this article, we will dive into the world of pork chop sauce Chinese recipes and show you how to make this traditional dish in the comfort of your own home.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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Elevate your beer can chicken game with the delicious flavors of Chinese brown sauce. This savory and slightly sweet sauce is perfect for basting your chicken as it cooks on the grill. Made with a blend of soy sauce, brown sugar, garlic, and ginger, this sauce adds an irresistible umami flavor to your chicken. Simply brush it on during the last 10 minutes of cooking for a deliciously sticky and flavorful finish.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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For a sweet and tangy twist on traditional beer can chicken, try this Chinese honey chicken sauce. Made with honey, soy sauce, and a touch of spice, this sauce adds a delicious balance of flavors to your chicken. It's also great for dipping or drizzling over the cooked chicken for an extra burst of sweetness. Trust us, your taste buds will thank you.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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If you're a fan of garlic, this Chinese garlic sauce is a must-try for your beer can chicken recipe. With a bold and robust flavor, this sauce is perfect for adding a kick to your chicken. Made with garlic, soy sauce, and a touch of honey, this sauce is sure to impress your taste buds.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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Bring the flavors of your favorite Chinese restaurant to your backyard with this delicious duck sauce. Made with apricot preserves, soy sauce, vinegar, and a touch of spice, this sauce is perfect for adding a sweet and tangy flavor to your beer can chicken. It's also great for dipping or drizzling over the cooked chicken for an extra burst of flavor.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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Sweet and sour sauce is a classic Chinese condiment that pairs perfectly with beer can chicken. Made with pineapple juice, ketchup, and a touch of vinegar, this sauce adds a deliciously tangy and sweet flavor to your chicken. It's also great for dipping or brushing on during the last few minutes of cooking for a sticky and flavorful finish.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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For those who love a bit of heat, this Chinese fried red chili sauce is a must-try for your beer can chicken. Made with dried red chilies, garlic, ginger, and soy sauce, this sauce packs a punch of spicy flavor. Brush it on during the last few minutes of cooking for a deliciously fiery finish to your chicken.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

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Not just for stir-fries, this Chinese garlic sauce is also great for adding flavor to your beer can chicken. Made with a blend of garlic, soy sauce, and sesame oil, this sauce adds a deliciously earthy flavor to your chicken. Brush it on during the last few minutes of cooking for a rich and savory finish.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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This simple and easy sweet and sour sauce is a crowd-pleasing addition to your beer can chicken recipe. Made with a blend of ketchup, brown sugar, and pineapple juice, this sauce adds a balance of flavors to your chicken. Brush it on during the last few minutes of cooking for a deliciously sticky and sweet finish.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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For a complex and flavorful addition to your beer can chicken, try this Chinese black bean sauce. Made with fermented black beans, garlic, and soy sauce, this sauce adds a rich and savory flavor to your chicken. Brush it on during the last few minutes of cooking for a bold and umami-packed finish.

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Asian Sauce for Vermicelli Bowls

Main Ingredients: Water, Chicken Bouillon, Corn Starch, Fish Sauce, Soy

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Take your beer can chicken to the next level with this Asian sauce for vermicelli bowls. Made with a blend of soy sauce, hoisin sauce, and rice vinegar, this sauce adds a sweet and tangy flavor to your chicken. Brush it on during the last few minutes of cooking for a deliciously glazed finish.

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Quick and Easy Italian Sauce

Main Ingredients: Sweet Italian Sausage, Pork Chops, Olive Oil, Garlic

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Who says you can't mix Italian and Chinese flavors? This quick and easy Italian sauce is a delicious addition to your beer can chicken recipe. Made with olive oil, garlic, and Italian seasoning, this sauce adds a herb-infused flavor to your chicken. Brush it on during the last few minutes of cooking for a deliciously aromatic finish.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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Vegetarians rejoice! This Chinese vegetarian brown sauce is a delicious option for basting your beer can chicken. Made with a blend of mushrooms, soy sauce, and garlic, this sauce adds a meaty and savory flavor to your chicken. Brush it on during the last few minutes of cooking for a deliciously umami finish.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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For a lighter option, try this Chinese white sauce on your beer can chicken. Made with a blend of chicken broth, soy sauce, and cornstarch, this sauce adds a silky and creamy texture to your chicken. Brush it on during the last few minutes of cooking for a deliciously glazed finish.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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For a nutty and savory addition to your beer can chicken, try this Chinese style sesame sauce. Made with sesame seeds, soy sauce, and honey, this sauce adds a toasty and sweet flavor to your chicken. Brush it on during the last few minutes of cooking for a deliciously glazed finish.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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Heat things up with this Chinese chili sauce on your beer can chicken. Made with red chili peppers, garlic, and soy sauce, this sauce adds a spicy and bold flavor to your chicken. Brush it on during the last few minutes of cooking for a fiery finish.

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BEST Authentic Chinese Plum Sauce (Duck Sauce)

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

This authentic Chinese plum sauce, also known as duck sauce, is a delicious option for adding a sweet and tangy flavor to your beer can chicken. Made with plums, ginger, and five-spice powder, this sauce adds a complex and fruit-forward flavor to your chicken. Brush it on during the last few minutes of cooking for a deliciously glazed finish.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

For a savory and smoky addition to your beer can chicken, try this Chinese style barbecue sauce. Made with a blend of hoisin sauce, soy sauce, and liquid smoke, this sauce adds a rich and depth of flavor to your chicken. Brush it on during the last few minutes of cooking for a deliciously glazed finish.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

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Add a citrusy kick to your beer can chicken with this Chinese spicy orange sauce. Made with orange juice, soy sauce, and red pepper flakes, this sauce adds a zesty and spicy flavor to your chicken. Brush it on during the last few minutes of cooking for a deliciously tangy finish.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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For a fiery and bold addition to your beer can chicken, try this Kung Pao sauce. Made with a blend of hoisin sauce, soy sauce, and chili paste, this sauce adds a spicy and savory flavor to your chicken. Brush it on during the last few minutes of cooking for a deliciously glazed finish.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

This authentic Chinese plum sauce is a deliciously versatile addition to your beer can chicken recipe. Made with plums, ginger, and five-spice powder, this sauce adds a complex and fruit-forward flavor to your chicken. Brush it on during the last few minutes of cooking for a deliciously glazed finish.

The Perfect Combination of Sweet and Savory: Pork Chop Sauce Chinese Recipe

The Key Ingredients

To make the perfect pork chop sauce, you will need pork chops, soy sauce, oyster sauce, garlic, ginger, brown sugar, and Chinese cooking wine. These ingredients can easily be found at your local Asian grocery store and are crucial in creating the savory and sweet flavors that make this dish so irresistible.

The Marinade

To infuse the pork chops with flavor, it is important to marinate them for at least 30 minutes before cooking. In a bowl, mix together the soy sauce, oyster sauce, minced garlic, grated ginger, and a pinch of brown sugar. For an extra kick, you can also add some chili flakes or Szechuan peppercorns. Place the pork chops in the marinade and make sure they are fully coated. Cover and refrigerate for at least 30 minutes.

The Cooking Process

Once the pork chops have marinated, it’s time to cook them. In a pan, heat up some oil and sear the pork chops on both sides until they are golden brown. Make sure to reserve the marinade for later. Once the pork chops are cooked, remove them from the pan and set them aside. In the same pan, add some more oil and sauté some minced garlic and grated ginger until fragrant. Pour in the reserved marinade and let it simmer for a few minutes until it thickens. For an added layer of flavor, you can also add a splash of Chinese cooking wine. Once the sauce has thickened, add the pork chops back into the pan and let them cook for a few more minutes, making sure they are fully coated in the sauce.

Serving Suggestions

Pork chop sauce Chinese recipe is best served with a side of steamed rice and some steamed vegetables. The sauce pairs perfectly with the rice, making it a delicious and satisfying meal. Garnish with some chopped green onions or cilantro for an extra pop of flavor and color. In conclusion, this pork chop sauce Chinese recipe is a must-try for any food lover. It’s a simple yet flavorful dish that will transport your taste buds to the streets of China. So why not try making it at home and impress your family and friends with your newfound culinary skills?