20+ Pork Chop Recipe For New Year's Day Unlock Flavor Sensations!
Published on: Mar 1, 2024
New Year's Day is a time for new beginnings and celebrations with loved ones. As we welcome a fresh start, what better way to kick off the year than with a delicious and hearty meal? Pork chops are a popular and tasty option for a New Year's Day feast, and with the right recipe, you can impress your family and friends with a mouth-watering dish. Here is a professional and well-organized introduction article on how to make the perfect pork chop recipe for New Year's Day.
Main Ingredients: Whiskey, Apple Cider Vinegar, Miso Paste, Brown Sugar
For a unique twist on traditional grilled pork chops, try this delicious whiskey miso marinade. Simply mix together whiskey, miso paste, soy sauce, brown sugar, and garlic in a bowl. Marinate your pork chops in the mixture for at least an hour, then grill to perfection. The result is a tender, flavorful pork chop with a hint of sweetness and a punch of umami from the miso.
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Grilled Pork Chop Marinade
Main Ingredients: Pork Chops, Onion Powder, Oregano, Olive Oil, Lemon
If you're looking for a classic grilled pork chop marinade, this recipe is for you. In a bowl, mix together olive oil, balsamic vinegar, honey, Dijon mustard, minced garlic, and Italian seasoning. Marinate your pork chops for at least 30 minutes, then grill to your desired level of doneness. This marinade creates a delicious balance of tangy and sweet flavors that pair perfectly with the juicy pork chops.
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The BEST EVER Pork Chop Marinade
Main Ingredients: Soy Sauce, Brown Sugar, Ketchup, Olive Oil, Garlic
For a pork chop marinade that lives up to its name, try this recipe that combines soy sauce, Worcestershire sauce, olive oil, honey, minced garlic, and ground black pepper. Marinate your pork chops for at least an hour, then grill for a delicious and flavorful meal. The combination of savory and sweet flavors in this marinade will have you coming back for seconds.
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Smothered Pork Chop
Main Ingredients: Pork Chops, Large Yellow Onion, Minced Garlic, All
If you prefer your pork chops smothered in a rich and flavorful sauce, this recipe is for you. Start by browning your pork chops in a skillet, then remove them and set aside. In the same skillet, cook sliced onions, garlic, and mushrooms until softened. Add in chicken broth, Worcestershire sauce, and Dijon mustard, then return the pork chops to the skillet and simmer until cooked through. Serve with the delicious sauce spooned over the top.
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Pork Chop Casserole
Main Ingredients: Pork Chops, Cream Of Mushroom Soup, Onion Soup Mix
For an easy and hearty meal, try this pork chop casserole recipe that combines rice, cream of mushroom soup, sliced mushrooms, and diced onions. Brown your pork chops in a skillet, then add them to the casserole dish and bake until cooked through. This dish is perfect for a busy weeknight and is sure to be a hit with the whole family.
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Skillet Pork Chop
Main Ingredients: Pork Chops, Olive Oil, Salt, Pepper
This skillet pork chop recipe is a one-pan wonder that will have dinner on the table in no time. Brown your pork chops in a skillet, then remove and set aside. In the same skillet, cook sliced apples, onions, and garlic until softened. Add in apple cider, Dijon mustard, and brown sugar and bring to a simmer. Return the pork chops to the skillet and cook until done. This dish is perfect for fall and winter nights when you're craving a comforting and flavorful meal.
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Breaded Pork Chop
Main Ingredients: Pork Chops, Panko Bread Crumbs, Flour, Eggs, Garlic
To add a crunchy and flavorful twist to your pork chops, try this breaded pork chop recipe. In a bowl, mix together panko breadcrumbs, grated Parmesan cheese, Italian seasoning, and garlic powder. Dip your pork chops in beaten egg, then coat in the breadcrumb mixture. Bake or fry until cooked through and crispy. Serve with your favorite dipping sauce for a delicious and satisfying meal.
This pork chop and rice casserole is a simple and comforting dish that is sure to become a family favorite. In a casserole dish, mix together rice, cream of mushroom soup, diced onions, and garlic powder. Place your pork chops on top of the rice mixture, cover, and bake until the pork chops are cooked through and the rice is tender. This dish is perfect for a cozy night in and can be easily customized with your favorite spices and seasonings.
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Air Fryer Pork Chop
Main Ingredients: Pork Chops, Extra Virgin Olive Oil, Kosher Salt
If you're looking for a healthier way to cook your pork chops, try using an air fryer. Season your pork chops with your favorite spices, then place them in the air fryer and cook until done. The result is a juicy and flavorful pork chop with a crispy exterior. You can also brush on a marinade during the cooking process for an extra boost of flavor.
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Minnesota Pork Chop Casserole
Main Ingredients: Pork Chops, Salt, Pepper, Wild Rice, Water, Mushrooms
This unique Minnesota pork chop casserole combines classic flavors like bacon, cheddar cheese, and tater tots with a tangy and sweet sauce made from ketchup, brown sugar, and apple cider vinegar. Simply layer the ingredients in a casserole dish and bake until the tater tots are crispy and the cheese is melted. This dish is sure to be a hit with kids and adults alike.
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Balsamic Pork Chop Marinade
Main Ingredients: Pork Chops, Balsamic Vinegar, Olive Oil, Dijon Mustard
For a pork chop marinade that is full of flavor, try this recipe that combines balsamic vinegar, soy sauce, honey, minced garlic, and ground black pepper. Marinate your pork chops for at least an hour, then grill to perfection. The balsamic vinegar adds a tangy and slightly sweet flavor that pairs perfectly with the juicy pork chops.
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BEST EVER Pork Chop Marinade
Main Ingredients: Soy Sauce, Brown Sugar, Ketchup, Olive Oil, Garlic
If you're looking for a pork chop marinade that is simple yet delicious, this recipe is for you. In a bowl, mix together olive oil, soy sauce, Worcestershire sauce, honey, and minced garlic. Marinate your pork chops for at least an hour, then grill until cooked through. This marinade creates a perfect balance of savory and sweet flavors that will elevate your pork chops to the next level.
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Easy Grilled Pork Chop Marinade
Main Ingredients: Extra Virgin Olive Oil, Pork Chops, Soy Sauce, Pork
This easy grilled pork chop marinade is perfect for those busy weeknights when you don't have a lot of time to prepare a meal. Simply mix together olive oil, balsamic vinegar, honey, minced garlic, and Italian seasoning in a bowl. Marinate your pork chops for at least 30 minutes, then grill until cooked through. This marinade is full of delicious and bold flavors that will make your taste buds sing.
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Teriyaki Pork Chop
Main Ingredients: Pork Chops, Light Soy Sauce, Brown Sugar, Ginger
If you're a fan of teriyaki, you'll love this teriyaki pork chop recipe. In a bowl, mix together teriyaki sauce, honey, minced garlic, and ground ginger. Marinate your pork chops for at least an hour, then grill until done. The result is a perfectly caramelized and flavorful pork chop that is perfect for pairing with rice or veggies.
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Simple Baked Pork Chop
Main Ingredients: Pork Chops, Barbecue Sauce, Oil Spray, Salt, Ground
For an easy and foolproof way to cook your pork chops, try this simple baked pork chop recipe. Season your pork chops with your favorite spices, then place them in a baking dish and bake until cooked through. You can also brush on a marinade during the cooking process for an extra kick of flavor. This dish is perfect for a quick and hassle-free meal.
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One Pan Apple Butter Pork Chop Skillet
Main Ingredients: Pork Chops, Salt, Pepper, Butter, Apple Butter, Apples
This one pan apple butter pork chop skillet is a delicious and easy meal that is perfect for busy weeknights. Start by browning your pork chops in a skillet, then remove and set aside. In the same skillet, cook sliced apples, onions, and garlic until softened. Add in apple butter, chicken broth, and Dijon mustard, then return the pork chops to the skillet and simmer until cooked through. Serve with your favorite side dishes for a complete and satisfying meal.
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Baked Pork Chop with Fried Rice
Main Ingredients: Rice, Eggs, Pork Chops, All Purpose Flour, Onion
This baked pork chop with fried rice recipe is a delicious and unique twist on the classic pork chop dish. Season your pork chops with your favorite spices, then bake in the oven until done. While the pork chops are cooking, make a batch of fried rice with your favorite veggies and protein. Serve the pork chops on top of the fried rice for a flavorful and filling meal.
For a bright and flavorful pork chop marinade, try this recipe that combines lemon juice, olive oil, minced garlic, and dried herbs. Marinate your pork chops for at least an hour, then grill until cooked through. The tangy and zesty flavors of the lemon pair perfectly with the savory flavors of the pork chops.
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Slow Cooked Asian Pork Chop
Main Ingredients: Pork Chops, Brown Sugar, Ground Ginger, Soy Sauce
If you have a slow cooker, this slow cooked Asian pork chop recipe is a must-try. In a bowl, mix together soy sauce, brown sugar, rice vinegar, sesame oil, minced garlic, and grated ginger. Place your pork chops in the slow cooker and pour the sauce over them. Cook on low for 6-8 hours or on high for 3-4 hours. The result is a tender and flavorful pork chop with a delicious Asian-inspired sauce.
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Crock Pot Pork Chop Stuffing
Main Ingredients: Pork Chops, Cream Of Mushroom Soup, Stuffing, Chicken
This crock pot pork chop stuffing recipe is a delicious and comforting meal that is perfect for the colder months. In a slow cooker, layer stuffing mix, cream of mushroom soup, and chicken broth. Top with seasoned pork chops and cook on low for 6-8 hours or on high for 3-4 hours. The result is a delicious and hearty dish that is perfect for a cozy night in.
Ingredients
For the marinade:
4 bone-in pork chops
1/4 cup soy sauce
1/4 cup honey
2 cloves of garlic, minced
1 tablespoon olive oil
1 teaspoon black pepper
For the glaze:
1/4 cup honey
2 tablespoons apple cider vinegar
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
In a small bowl, mix together the soy sauce, honey, minced garlic, olive oil, and black pepper to create the marinade.
Place the pork chops in a large ziplock bag or a shallow dish and pour the marinade over them. Make sure the pork chops are evenly coated. Refrigerate for at least 2 hours, or overnight for best results.
To make the glaze, combine the honey, apple cider vinegar, garlic powder, onion powder, dried thyme, dried rosemary, salt, and black pepper in a small saucepan. Cook over medium heat, stirring constantly, until the glaze thickens.
Preheat your grill to medium-high heat. Remove the pork chops from the marinade and discard the excess marinade. Grill the pork chops for about 5-6 minutes on each side, or until they reach an internal temperature of 145°F.
Brush the glaze over the pork chops during the last few minutes of grilling.
Once done, remove the pork chops from the grill and let them rest for 5 minutes before serving.
This pork chop recipe is sure to be a hit on New Year's Day. The marinade adds a delicious flavor to the pork chops, and the glaze adds a sweet and tangy kick. Serve it with your favorite sides like roasted vegetables or mashed potatoes for a complete and satisfying meal. Start the year off right with this tasty pork chop recipe and impress your loved ones with your culinary skills. Happy New Year!
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