17 Pork Chop Onions Chinese Recipe Prepare To Be Amazed!
Published on: Mar 22, 2024
Pork chops are a versatile and delicious protein that can be cooked in a variety of ways. One of the most popular ways to prepare pork chops is with onions in a Chinese-style recipe. This combination of tender pork and savory onions creates a mouth-watering dish that is sure to be a hit at any dinner table. In this article, we will explore the key ingredients and steps to make the perfect pork chop onions Chinese recipe. So, get your apron on and let's get cooking!
Key Ingredients for Pork Chop Onions Chinese Recipe
1. Pork Chops
The star of this dish is, of course, the pork chops. It is important to choose good quality, bone-in pork chops for this recipe as they will add more flavor and juiciness to the dish. You can use either thinly sliced pork chops or thick-cut pork chops depending on your preference.
2. Onions
As the name suggests, onions are a crucial ingredient in this recipe. They add a sweet and tangy flavor to the dish and also help to tenderize the pork chops. Yellow onions are commonly used in Chinese cooking, but you can also use red onions for a slightly different flavor.
3. Seasonings
To give the pork chops and onions their distinct Chinese flavor, you will need a few key seasonings. These include soy sauce, rice vinegar, sesame oil, and Chinese five-spice powder. These seasonings can easily be found at your local grocery store or Asian market.
Steps to Make Pork Chop Onions Chinese Recipe
1. Marinate the Pork Chops
To infuse the pork chops with flavor, you will need to marinate them for at least 30 minutes before cooking. In a bowl, mix together soy sauce, rice vinegar, sesame oil, and Chinese five-spice powder. Place the pork chops in the marinade and let them sit in the fridge for at least 30 minutes or up to 2 hours.
2. Sear the Pork Chops
In a hot skillet, sear the marinated pork chops for 3-4 minutes on each side until they are golden brown. This will help to lock in the juices and create a crispy exterior.
3. Cook the Onions
In the same skillet, add sliced onions and cook for 5-7 minutes until they are soft and slightly caramelized. Make sure to scrape up any browned bits from the pork chops as this will add even more flavor to the dish.
4. Combine and Serve
Once the onions are cooked, add the seared pork chops back to the skillet and cook for an additional 5-7 minutes until the pork is fully cooked through. Serve the pork chops and onions over a bed of rice and enjoy the delicious Chinese flavors.
In conclusion, this pork chop onions Chinese recipe is a must-try for any food lover. With just a few key ingredients and simple steps, you can create a flavorful and satisfying meal that will impress your family and friends. So, don't be afraid to get creative and make this dish your own by adding in your favorite vegetables or spices. Enjoy!