17 Pork Chop Onions Chinese Recipe Prepare To Be Amazed!

Published on: Mar 22, 2024

Pork chops are a versatile and delicious protein that can be cooked in a variety of ways. One of the most popular ways to prepare pork chops is with onions in a Chinese-style recipe. This combination of tender pork and savory onions creates a mouth-watering dish that is sure to be a hit at any dinner table. In this article, we will explore the key ingredients and steps to make the perfect pork chop onions Chinese recipe. So, get your apron on and let's get cooking!

Jump to Recipe

Key Ingredients for Pork Chop Onions Chinese Recipe

1. Pork Chops

The star of this dish is, of course, the pork chops. It is important to choose good quality, bone-in pork chops for this recipe as they will add more flavor and juiciness to the dish. You can use either thinly sliced pork chops or thick-cut pork chops depending on your preference.

2. Onions

As the name suggests, onions are a crucial ingredient in this recipe. They add a sweet and tangy flavor to the dish and also help to tenderize the pork chops. Yellow onions are commonly used in Chinese cooking, but you can also use red onions for a slightly different flavor.

3. Seasonings

To give the pork chops and onions their distinct Chinese flavor, you will need a few key seasonings. These include soy sauce, rice vinegar, sesame oil, and Chinese five-spice powder. These seasonings can easily be found at your local grocery store or Asian market.

Steps to Make Pork Chop Onions Chinese Recipe

1. Marinate the Pork Chops

To infuse the pork chops with flavor, you will need to marinate them for at least 30 minutes before cooking. In a bowl, mix together soy sauce, rice vinegar, sesame oil, and Chinese five-spice powder. Place the pork chops in the marinade and let them sit in the fridge for at least 30 minutes or up to 2 hours.

2. Sear the Pork Chops

In a hot skillet, sear the marinated pork chops for 3-4 minutes on each side until they are golden brown. This will help to lock in the juices and create a crispy exterior.

3. Cook the Onions

In the same skillet, add sliced onions and cook for 5-7 minutes until they are soft and slightly caramelized. Make sure to scrape up any browned bits from the pork chops as this will add even more flavor to the dish.

4. Combine and Serve

Once the onions are cooked, add the seared pork chops back to the skillet and cook for an additional 5-7 minutes until the pork is fully cooked through. Serve the pork chops and onions over a bed of rice and enjoy the delicious Chinese flavors. In conclusion, this pork chop onions Chinese recipe is a must-try for any food lover. With just a few key ingredients and simple steps, you can create a flavorful and satisfying meal that will impress your family and friends. So, don't be afraid to get creative and make this dish your own by adding in your favorite vegetables or spices. Enjoy!
17 pork chop onions chinese recipe Prepare to be amazed!

Chinese Salt and Pepper Pork

yield: 4 total time: 55 minutes
4.3 Stars (4 reviews)
View Recipe

Ingredients

  • 4 pork chops thin
  • 3 tablespoons light soy sauce
  • 1 pinch pepper
  • 1 tablespoon cooking wine sherry
  • 1 teaspoon superfine sugar
  • 3 tablespoons cornstarch
  • oil for frying
  • green onion for garnish, optional
  • chili pepper sliced, for garnish, optional
  • 1 tablespoon Szechuan peppercorns
  • 2 tablespoons sea salt
  • 1 pinch Chinese five spice powder
Recipe Direction

Please leave a comment on the blog or share a photo on Pinterest

Comment

News & Trending

You’ll Also Love