20 Pork Chili Recipe Indian Discover Culinary Perfection!

Published on: Mar 28, 2024

Are you tired of the same old chili recipes and looking for a new twist to spice up your meals? Look no further than this delicious pork chili recipe Indian. This fusion dish combines the bold and flavorful spices of traditional Indian cuisine with the hearty and comforting flavors of a classic chili. It's a perfect dish for any occasion, whether you're hosting a dinner party or just looking for a cozy meal on a cold night. Let's dive into the ingredients and steps to create this mouth-watering dish.

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Fire up the grill and try these tasty Indian pork kabobs. Tender chunks of pork are marinated in a blend of spices and skewered with sweet onions and red peppers for a flavorful and colorful dish that's perfect for a summer barbecue.

Ingredients:

Pork:

  • 1 pound ground pork
  • 1 tablespoon garam masala
  • 1 tablespoon coriander powder
  • 1 tablespoon cumin powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon paprika
  • 1 teaspoon red chili powder
  • 1 teaspoon salt

Vegetables:

  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 bell pepper, chopped
  • 1 can diced tomatoes
  • 1 can kidney beans, drained and rinsed
  • 1 cup corn kernels

Garnish:

  • Fresh cilantro, chopped
  • Sour cream
  • Shredded cheddar cheese

Instructions:

  1. In a large pot, cook pork over medium-high heat until browned and crumbled.
  2. Add garam masala, coriander powder, cumin powder, turmeric powder, paprika, red chili powder, and salt to the pot and stir to combine with the pork.
  3. Add chopped onion and garlic to the pot and cook until softened.
  4. Stir in chopped bell pepper, diced tomatoes, kidney beans, and corn kernels to the pot.
  5. Bring the chili to a boil, then reduce heat and let it simmer for 25-30 minutes, stirring occasionally.
  6. Serve hot and top with fresh cilantro, sour cream, and shredded cheddar cheese as desired.
This pork chili recipe Indian is a perfect balance of flavors, with the warm and spicy notes from the Indian spices complementing the hearty pork and vegetables. The garam masala adds a unique blend of warm and earthy flavors, while the coriander and cumin add a subtle nuttiness. The turmeric and paprika add a beautiful golden hue to the dish, and the red chili powder adds a nice kick of heat. The combination of all these spices creates a delicious and aromatic base for the chili. What makes this dish even more special is the addition of traditional Indian ingredients like onion, garlic, and bell pepper. These vegetables not only add texture and flavor to the dish but also provide a serving of healthy nutrients. And let's not forget the kidney beans and corn, adding a nice dose of protein and fiber to make this dish a complete meal. When it comes to garnishes, the possibilities are endless. The fresh cilantro adds a bright and fresh flavor, while the sour cream and cheddar cheese provide a creamy and indulgent touch. You can also add some diced avocado, sliced jalapenos, or a squeeze of lime for an extra burst of flavor. In conclusion, this pork chili recipe Indian is a must-try for all chili lovers. It's a perfect marriage of two cuisines, resulting in a dish that is full of bold and delicious flavors. So, gather your ingredients and give this recipe a try for your next meal. Your taste buds will thank you!
20 pork chili recipe indian Discover culinary perfection!

Indian Meatball Curry

yield: 4 total time: 55 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1/4 cup oil
  • 2 onions medium, minced
  • 4 large garlic cloves minced
  • 1 ginger – 2-inch piece of, minced
  • 2 teaspoons curry powder
  • 1 teaspoon cumin each:, and coriander
  • 28 ounces crushed tomatoes
  • 1/4 cup plain yogurt cream, coconut milk, or cashew cream, see notes
  • 2 tablespoons almond butter or tahini
  • 2 teaspoons sea salt
  • 2 tablespoons coconut sugar or brown, omit for Whole30, optional
  • 2 pounds ground beef
  • pork
  • lamb
  • 2 tablespoons minced ginger each: very finely, and onion
  • 1 tablespoon sea salt each:, curry powder, and fish sauce
  • 4 garlic cloves minced

Nutrition

  • Calories : 850 calories
  • Carbohydrate : 33 grams
  • Cholesterol : 175 milligrams
  • Fat : 56 grams
  • Fiber : 6 grams
  • Protein : 56 grams
  • SaturatedFat : 16 grams
  • Sodium : 3390 milligrams
  • Sugar : 8 grams
  • TransFat : 2.5 grams
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