20 Pork Chili Recipe Chinese Style Unleash Your Inner Chef!
Published on: Mar 24, 2024
Chinese cuisine is known for its bold flavors and use of various spices. One popular dish that showcases this is pork chili, a hearty and flavorful dish that is perfect for any occasion. With its combination of tender pork, spicy chili, and savory seasonings, this dish is sure to impress your family and friends. In this article, we will share with you a professional and well-organized introduction to the Chinese-style pork chili recipe, along with some tips and tricks to make it even more delicious. So, get your apron on and let's get cooking!
One of the most beloved dishes in Chinese cuisine, sweet and sour pork is a perfect blend of tangy and sweet flavors. The dish is made by marinating pork pieces with soy sauce, ginger, and garlic before frying them until crispy. The crispy pork is then tossed in a sweet and sour sauce made with vinegar, sugar, and ketchup. This dish is best served with white rice and some stir-fried vegetables.
Egg rolls are a staple in Chinese cuisine and are a must-try for all food lovers. These crispy rolls are filled with a mixture of ground pork, cabbage, carrots, and bean sprouts, seasoned with soy sauce and oyster sauce. The filling is then wrapped in spring roll wrappers and deep-fried until golden brown. It's a perfect appetizer or snack for any occasion.
Fried rice is a staple in Chinese takeout and is a simple dish that can be made with any protein or vegetables. It's made by stir-frying cooked rice with eggs, diced vegetables, and your choice of protein like chicken, beef, or shrimp. The dish is seasoned with soy sauce, oyster sauce, and sesame oil for added flavor. It's a delicious and easy dish to make at home.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a popular Chinese dish made with stir-fried noodles, vegetables, and protein. The dish is seasoned with a savory sauce made with soy sauce, oyster sauce, and sesame oil. The noodles are stir-fried with shredded cabbage, carrots, and bean sprouts and then topped with your choice of protein like chicken, beef, or shrimp. It's a tasty and filling meal that can be made in less than 30 minutes.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Fried rice is a classic Chinese takeout dish and a favorite among many. This version of pork fried rice is made with marinated pork, scrambled eggs, and diced vegetables, all stir-fried with rice and seasoned with soy sauce, oyster sauce, and sesame oil. It's a delicious and satisfying dish that is perfect for a quick and easy meal.
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Chinese Shredded Pork with Peppers
Main Ingredients: Pork, Vegetable Oil, Ginger, Peppers, Salt, Soy Sauce
This flavorful dish is made by stir-frying thinly sliced pork and bell peppers in a wok. The pork is marinated with soy sauce, garlic, and ginger for added flavor. The dish is then seasoned with hoisin sauce and chili paste for a spicy kick. It's a quick and easy dish to make, perfect for a busy weeknight dinner.
Also known as char siu, Chinese BBQ pork is a popular dish in Cantonese cuisine. The pork is marinated in hoisin sauce, soy sauce, and honey before being roasted until tender and caramelized. It's a versatile dish that can be served as an appetizer, main dish, or even used as a filling for buns or dumplings.
This light and refreshing soup is a staple in Chinese households. It's made with daikon radish, pork bones, and various Chinese herbs and spices. The soup is simmered for hours until the flavors are fully infused. It's a popular dish during the colder months and is believed to have many health benefits.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're a fan of crispy and tender pork belly, then this Chinese dish is a must-try. The pork belly is first marinated in a sweet and savory sauce made with soy sauce, honey, and Chinese five-spice powder. It's then slow-roasted until the skin is crispy and the meat is tender. The result is a sticky and flavorful dish that will leave you wanting more.
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Chinese Red Cooked Bear
Main Ingredients: Pork, Peanut Oil, Sugar, Chinese Cooking Wine, Ginger
This braised beef dish is a popular comfort food in Chinese cuisine. The beef is slow-cooked in a sauce made with soy sauce, sugar, and Chinese five-spice powder until it's tender and falls apart easily. It's a hearty and satisfying dish that is best served with rice or noodles.
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Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
Potstickers are a type of Chinese dumpling that is pan-fried until crispy on one side. These potstickers are filled with a mixture of ground pork, cabbage, and green onions and seasoned with soy sauce and sesame oil. They are perfect as an appetizer or a side dish to any Chinese meal.
These juicy and flavorful pork balls are a popular street food in China. They are made with a mixture of ground pork, garlic, ginger, and green onions, seasoned with soy sauce and Chinese five-spice powder. The pork balls are then deep-fried until crispy and served with a dipping sauce.
This spicy and flavorful dish is made with stir-fried eggplant, ground pork, and chili peppers. The eggplant is first stir-fried until tender and then tossed with the pork and spicy sauce made with chili bean paste, soy sauce, and garlic. It's a popular dish in Szechuan cuisine and is best served with rice.
This classic Chinese soup is made with a flavorful broth, shredded pork, tofu, mushrooms, and bamboo shoots. The broth is seasoned with rice vinegar, soy sauce, and chili oil, giving it a spicy and tangy flavor. It's a popular dish in Chinese restaurants and is perfect for a cold day.
This soup is traditionally served during the Chinese New Year and is believed to bring good luck and prosperity. It's made with rice cakes, pork, and various vegetables and spices. The broth is simmered for hours, making it rich and flavorful. It's a must-try dish for anyone looking to experience traditional Chinese cuisine.
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Pork and Chinese Cabbage Soup
Main Ingredients: Pork, Fresh Ginger Root, Napa Cabbage, Stock, Peanut
This simple and comforting soup is made with Chinese cabbage, pork, and various Chinese herbs and spices. The cabbage and pork are slow-cooked in a broth until tender and flavorful. It's a popular dish in Northern China and is best served with rice.
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Chinese Lightly Fried Dumplings
Main Ingredients: Dumpling Wrappers, Pork, Dumplings, Oil, Water
Also known as potstickers, these lightly fried dumplings are a popular dish in Chinese cuisine. They are filled with a mixture of ground pork, cabbage, and green onions, seasoned with soy sauce and sesame oil. The dumplings are lightly pan-fried on one side, giving them a crispy texture. They are best served with a dipping sauce.
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Easy Chinese Pasta Soup
Main Ingredients: Pork, Pasta, Cornflour, Light Soy Sauce, Sugar, Chinese
This soup is a fusion of Chinese and Italian cuisine and is a perfect dish for those who crave both. It's made with spaghetti, ground pork, and vegetables, all simmered in a flavorful broth made with soy sauce, garlic, and ginger. It's a quick and easy dish that is perfect for a busy weeknight dinner.
This simple and versatile dish can be made with any protein or vegetables you have on hand. It's made by stir-frying sliced pork and vegetables, seasoned with a savory sauce made with soy sauce, oyster sauce, and garlic. It's a quick and easy dish that can be served with rice or noodles.
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Chinese-Style Pork Ribs
Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
These sticky and flavorful ribs are a popular dish in Chinese cuisine. They are marinated in a sauce made with soy sauce, hoisin sauce, and honey before being slow-cooked until tender. The result is tender and juicy ribs that are perfect for any meat lover. They are best served with rice and stir-fried vegetables.
Ingredients
For this pork chili recipe, you will need the following ingredients:
• Pork:
1 pound, sliced into bite-sized pieces
• Chili peppers:
4-5, finely chopped (adjust according to your spice preference)
• Garlic:
4 cloves, minced
• Ginger:
1 inch, grated
• Green onions:
3, thinly sliced
• Soy sauce:
2 tablespoons
• Dark soy sauce:
1 tablespoon
• Oyster sauce:
2 tablespoons
• Shaoxing wine:
2 tablespoons
• Chicken broth:
1 cup
• Vegetable oil:
2 tablespoons
• Salt:
1 teaspoon
• Sugar:
1 teaspoon
• Cornstarch:
1 tablespoon
• Water:
2 tablespoons
Instructions
1. In a bowl, mix the pork, soy sauce, dark soy sauce, oyster sauce, Shaoxing wine, garlic, ginger, and half of the green onions. Let it marinate for at least 30 minutes.
2. In a separate bowl, mix the cornstarch and water to make a slurry.
3. Heat a wok or a large skillet over high heat and add vegetable oil.
4. Add the marinated pork and stir-fry until it is almost cooked through.
5. Add the chili peppers and stir-fry for another minute.
6. Pour in the chicken broth and bring it to a boil.
7. Add the salt and sugar and mix well.
8. Give the cornstarch slurry a quick stir and then add it to the wok. Stir continuously until the sauce thickens.
9. Add the remaining green onions and mix well.
10. Serve hot over rice or noodles.
Tips and Tricks
• For a spicier dish, use more chili peppers or add some chili oil.
• You can also use other types of meat, such as chicken or beef, instead of pork.
• To make this dish even more authentic, use Sichuan peppercorns or dried chili peppers in the marinade.
• If you don't have Shaoxing wine, you can substitute it with dry sherry or rice wine vinegar.
Now that you have a professional and well-organized introduction to the Chinese-style pork chili recipe, it's time to try it out for yourself. This dish is perfect for a cozy night in or a dinner party with friends. With its bold flavors and tender pork, it is sure to become a family favorite. So, gather your ingredients and get cooking!
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