19 Pork Cheeks Italian Recipe They're Simply Irresistible!
Published on: Mar 15, 2024
Pork cheeks are a lesser-known cut of meat that is highly prized in Italian cuisine. This delicious and tender meat is packed with flavor and can be prepared in a variety of ways. In this article, we will explore a classic Italian recipe for pork cheeks that will leave your taste buds wanting more.
Main Ingredients: Rigatoni, Italian Pork Sausages, Pork Cheek, Tomato
Sausage Rigatoni alla Zozzona is a flavorful Italian dish that combines the smoky and savory taste of sausage with the tanginess of tomatoes and the richness of cheese. This hearty pasta dish is perfect for any occasion, whether it's a relaxing dinner at home or a special gathering with friends and family. The key to making this dish stand out is using high-quality ingredients and taking the time to let the flavors develop. Trust us, your taste buds will thank you!
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Dinakdakan
Main Ingredients: Pork Cheeks, Pork, Ginger, Red Onions, Garlic
Dinakdakan is a traditional Filipino dish that features tender pork cheeks, flavored with a blend of spices and vinegar. This dish is a popular choice for special occasions and celebrations, as it is both delicious and easy to prepare. The tender and succulent pork cheeks are the star of the dish, making it a favorite among meat lovers. So if you're looking for a unique and mouth-watering dish to impress your guests, Dinakdakan is the way to go.
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Sizzling Pork Sisig
Main Ingredients: Pork Cheeks, Pork Belly, Coconut Vinegar, Bay Leaves
Sizzling Pork Sisig is a popular dish in the Philippines that is typically served as an appetizer or pulutan (bar food) with drinks. The dish features chopped pork cheeks that are seasoned and cooked on a hot plate, giving it a sizzling and crispy texture. The addition of calamansi (Philippine lime) and chili peppers give this dish a tangy and spicy kick, making it a perfect pairing with a cold beer. So if you're planning a night of drinking and good food, don't forget to include this delicious and addictive dish on your menu.
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Braised Pork Cheek Ravioloni
Main Ingredients: Flour, Eggs, Pork Cheeks, Red Pepper, Yellow Pepper
Braised Pork Cheek Ravioloni is a decadent and indulgent dish that combines the tender and flavorful pork cheeks with the rich and creamy taste of ravioli. This dish is perfect for a fancy dinner party or a romantic date night at home. The slow-cooked pork cheeks are the star of the dish, adding a depth of flavor to the creamy and satisfying ravioli. Trust us, one bite of this dish and you'll be hooked.
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Spaghetti Carbonara Ingredients
Main Ingredients: Spaghetti, Pork Cheek, Egg Yolks, Egg, Salt, Grated
Spaghetti Carbonara is a classic Italian dish that has become a favorite all over the world. The dish features spaghetti noodles coated in a rich and creamy sauce made from eggs, cheese, and bacon or pancetta. The combination of ingredients creates a decadent and irresistible dish that is perfect for a comforting dinner at home. So if you're craving some hearty and indulgent Italian fare, Spaghetti Carbonara is the way to go.
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PORK CHEEK CHILI
Main Ingredients: Coriander Seeds, Smoked Paprika, Ground Cumin, Pork
Pork Cheek Chili is a hearty and flavorful dish that is perfect for a cold and rainy day. This dish combines tender pork cheeks with the smoky and spicy taste of chili peppers and a variety of other ingredients. The result is a comforting and satisfying dish that will warm your soul. Serve it with some crusty bread or rice for a complete and filling meal.
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Bucatini All’amatriciana
Main Ingredients: Bucatini, Pork Cheek, Chili Pepper, Extra Virgin Olive
Bucatini All’amatriciana is a classic Italian dish that features bucatini pasta coated in a rich and tangy tomato sauce, flavored with pancetta or guanciale (pork jowl) and pecorino cheese. This dish is perfect for a quick and delicious meal that the whole family will love. The combination of the tanginess from the tomatoes and the saltiness from the pork jowl creates a mouth-watering flavor that will keep you coming back for more.
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Broadbean and Tomato Stew
Main Ingredients: Broad Beans, Tomatoes, Garlic, Zucchini, Pork Cheek
Broadbean and Tomato Stew is a hearty and nutritious dish that is perfect for vegetarians or anyone looking for a meatless option. This stew features a variety of vegetables, including broad beans and tomatoes, simmered in a flavorful broth. The addition of herbs and spices adds a depth of flavor to the dish, making it a satisfying and well-balanced meal. Serve it with some crusty bread for a complete and filling meal.
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Braised Pork Cheeks
Main Ingredients: Pork Cheeks, Plain Flour, Vegetable Oil, Onions
Braised Pork Cheeks are a versatile and delicious cut of meat that can be used in a variety of dishes. The key to making tender and flavorful pork cheeks is to cook them low and slow, allowing the flavors to develop. Once cooked, you can use the pork cheeks in tacos, sandwiches, stews, or any other dish that calls for tender and juicy meat.
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Braised Pork Cheeks (Carrilladas)
Main Ingredients: Olive Oil, Onion, Pork Cheeks, Flour, Garlic Cloves
Braised Pork Cheeks, also known as Carrilladas, are a traditional Spanish dish that features tender and flavorful pork cheeks cooked in a rich and savory sauce. This dish is perfect for a special occasion or when you're craving some Spanish comfort food. The slow cooking process allows the flavors to develop, creating a melt-in-your-mouth dish that is sure to impress.
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Braised Pork Cheek In Red Wine Sauce
Main Ingredients: Pork Cheeks, Red Wine, Chicken Stock, Shallots, Garlic
Braised Pork Cheek in Red Wine Sauce is a sophisticated and delicious dish that is perfect for a dinner party or a romantic date night at home. The combination of tender pork cheeks, red wine, and herbs creates a rich and elegant sauce that pairs perfectly with the meat. Serve it with some mashed potatoes or crusty bread to soak up all the flavors and juices.
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Braised Pork Cheek With Jowl Bacon
Main Ingredients: Pork Cheeks, Salt, Lard, Sage Leaves, Sherry Vinegar
Braised Pork Cheek with Jowl Bacon is a decadent and savory dish that is perfect for meat lovers. The combination of tender pork cheeks and salty jowl bacon creates a flavor explosion that will have your taste buds dancing. Serve it with some roasted vegetables or rice for a complete and satisfying meal.
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Mojito Style Pork Jowls
Main Ingredients: Pork Cheeks, Sprite, Brown Rum, Cider Vinegar, Salt
Mojito Style Pork Jowls is a flavorful and refreshing dish that is perfect for summer. This dish features tender and juicy pork jowls marinated in a mojito-inspired sauce, giving it a zesty and citrusy flavor. The addition of fresh herbs and spices adds a depth of flavor to the dish, making it a must-try for any meat lover.
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The Best Chili of Your Life
Main Ingredients: Smoked Paprika, Ground Cumin, Pork Cheeks, Ground Black
The Best Chili of Your Life is a bold statement, but this dish certainly lives up to it. This hearty and flavorful chili combines tender pork cheeks with a variety of beans, vegetables, and spices, creating a complex and addictive flavor. The slow cooking process allows the flavors to develop, making this dish perfect for a cozy night in or a game day party.
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Slow Cooker Pork Cheek (carrillera)
Main Ingredients: Pork Cheek, Onion, Potato, Carrot, Mushrooms, Flour
Slow Cooker Pork Cheek, also known as carrillera, is a convenient and delicious way to prepare this flavorful cut of meat. The slow cooker does all the work, resulting in tender and juicy pork cheeks that are perfect for a variety of dishes. You can use the meat in tacos, sandwiches, stews, or any other dish that calls for melt-in-your-mouth pork cheeks.
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Crispy Pork Cheeks and Bacon Fried Rice
Main Ingredients: Rice, Corn Kernels, Pork Cheeks, Rasher Bacon, Spring
Crispy Pork Cheeks and Bacon Fried Rice is a unique and delicious twist on the classic fried rice dish. The combination of tender and flavorful pork cheeks with crispy bacon adds a meaty and savory element to the dish. The addition of vegetables and herbs adds a fresh and colorful touch to this dish, making it a complete and satisfying meal.
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Bucatini or Spaghetti Amatriciana
Main Ingredients: Spaghetti, Pork Cheek, Pancetta, Extra Virgin Olive
Bucatini or Spaghetti Amatriciana is a classic Italian dish that is easy to make and full of flavor. The dish features pasta coated in a rich and tangy tomato sauce, flavored with pancetta or guanciale (pork jowl) and pecorino cheese. This dish is perfect for a quick and satisfying meal that the whole family will love.
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Delicious and Tender Braised Pork Cheeks in Cider with...
Main Ingredients: Butter Beans, Pork Cheeks, Flour, Olive Oil, Butter
Delicious and Tender Braised Pork Cheeks in Cider with... is a mouth-watering and flavorful dish that is perfect for a special occasion or a cozy night in. The combination of tender pork cheeks, apple cider, and a variety of herbs and spices creates a sweet and savory flavor that is sure to impress. Serve it with some mashed potatoes or roasted vegetables for a complete and delicious meal.
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Carrilleras de Cerdo / Pork Cheeks
Main Ingredients: Carrots, Garlic Cloves, Onions, Pork Cheeks, Red Wine
Carrilleras de Cerdo, also known as Pork Cheeks, are a versatile and delicious cut of meat that can be used in a variety of dishes. The key to making tender and flavorful pork cheeks is to cook them low and slow, allowing the flavors to develop. Once cooked, you can use the pork cheeks in tacos, sandwiches, stews, or any other dish that calls for tender and juicy meat.
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Pork Cheeks Braised in Cider with Rosemary Dumplings
Main Ingredients: Pork Cheeks, Sea Salt, Black Pepper, Plain Flour
Pork Cheeks Braised in Cider with Rosemary Dumplings is a comforting and savory dish that is perfect for a cold and rainy day. The tender and flavorful pork cheeks are cooked in a sweet and savory cider sauce, and the addition of rosemary dumplings adds a herby and filling element to the dish. Serve it with some crusty bread for a satisfying and delicious meal.
A Traditional Italian Recipe for Pork Cheeks
What Are Pork Cheeks?
Pork cheeks, also known as "guanciale" in Italian, are the muscles found in the cheeks of a pig. They are a relatively inexpensive cut of meat and are often overlooked in favor of other, more popular cuts. However, pork cheeks are rich in flavor and when cooked properly, they become incredibly tender and juicy.
The Ingredients You Will Need
To make this delicious pork cheek recipe, you will need:
• 2 pounds pork cheeks, trimmed of excess fat and cut into 2-inch pieces
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 cup of red wine
• 1 can of crushed tomatoes
• 1 cup of beef broth
• Fresh parsley, chopped
• Salt and pepper to taste
• Olive oil
Instructions
1. Heat a large skillet over medium heat and add a drizzle of olive oil.
2. Season the pork cheeks with salt and pepper and add them to the skillet. Cook for 3-4 minutes on each side until browned.
3. Remove the pork cheeks from the skillet and set aside.
4. In the same skillet, add the chopped onion and minced garlic. Cook until they become translucent.
5. Add the red wine to the skillet and scrape up any browned bits from the bottom.
6. Once the wine has reduced by half, add the crushed tomatoes and beef broth to the skillet.
7. Return the pork cheeks to the skillet and bring the mixture to a simmer.
8. Reduce the heat to low and let the pork cheeks cook for 2-3 hours, until they are fork-tender.
9. Once the pork cheeks are cooked, remove them from the skillet and let them rest for a few minutes.
10. Serve the pork cheeks with the sauce on top and a sprinkle of fresh parsley.
Final Thoughts
Pork cheeks may not be a cut of meat that you are familiar with, but this traditional Italian recipe will surely change that. The combination of red wine, crushed tomatoes and beef broth creates a rich and flavorful sauce that perfectly complements the tender and succulent pork cheeks. Give this recipe a try and see for yourself why pork cheeks are a staple in Italian cuisine.
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