20 Pork Carnitas Recipe Mexican Coke Prepare To Be Amazed!
Published on: May 12, 2024
Pork carnitas is a classic Mexican dish that has gained popularity all over the world. It is a flavorful and tender meat dish that is perfect for any occasion. But what sets this recipe apart from others is the use of Mexican coke, which gives the dish a unique and delicious twist. In this article, we will dive into the details of this pork carnitas recipe with Mexican coke and learn how to make it at home like a pro. So, grab your apron and get ready to impress your family and friends with this mouth-watering dish.
Main Ingredients: Pork Carnitas, Roast, Coke, Brown Sugar, Red Enchilada
This beer can chicken recipe takes its inspiration from the popular Mexican restaurant chain, Cafe Rio. Instead of using the traditional beer can, this recipe calls for a can of soda to be placed inside the chicken. The result is a perfectly tender and flavorful chicken that is then shredded and served on top of a bed of fresh greens, black beans, corn, and avocado. Top it off with a creamy and tangy cilantro lime dressing for a delicious and refreshing meal.
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Pork Carnita Tacos
Main Ingredients: Pork Butt Roast, Salt, Cumin, Coconut Oil, Onion
These beer can chicken tacos are a fun twist on the traditional pork carnitas. Instead of slow cooking the pork, you'll be using a beer can to infuse the chicken with flavor and moisture. The result is a tender and flavorful chicken that is perfect for shredding and turning into delicious tacos. Serve with your favorite toppings, such as guacamole, salsa, and cheese, for a tasty and easy weeknight meal.
This beer can chicken recipe takes the classic pork carnitas and gives it a Mexican twist. The chicken is rubbed with a flavorful blend of spices, including cumin, chili powder, and oregano, before being placed on a beer can and cooked on the grill. The result is a juicy and flavorful chicken that is perfect for stuffing into tacos, burritos, or even topping on a salad.
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George Lopez - Carnitas Tacos with Pineapple Habanero...
Main Ingredients: Carnitas, Pickled Red Onion, Tortillas, Cotija Cheese
This beer can chicken recipe is inspired by the famous comedian, George Lopez, and his love for Mexican food. The chicken is cooked on a beer can with a special blend of spices, including garlic, cayenne pepper, and paprika. The real star of this dish, however, is the homemade pineapple habanero salsa that adds a sweet and spicy kick to the tacos. Top it off with some fresh cilantro and a squeeze of lime for a delicious and flavorful meal.
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Carnitas Street Tacos
Main Ingredients: Corn Tortillas, Pork Carnitas, Green Cabbage, Red
These beer can chicken street tacos are a crowd-pleasing dish that is perfect for any occasion. The chicken is cooked on a beer can with a blend of spices, including cumin, garlic powder, and chili powder, to give it that classic street taco flavor. Serve on warm corn tortillas and top with your favorite toppings, such as pico de gallo, avocado, and queso fresco, for a delicious and authentic Mexican meal.
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Slow Cooker Carnitas Quesadillas
Main Ingredients: Boneless Pork Shoulder, Chipotle Powder, Black Pepper
This beer can chicken recipe is perfect for those busy weeknights when you don't have time to cook. The chicken is cooked on a beer can in the slow cooker, making it tender and flavorful. Shred the chicken and use it to make delicious and cheesy quesadillas that are perfect for dipping in salsa or guacamole. This dish is sure to be a hit with the whole family.
Who says beer can chicken can't be used in Italian dishes? This Mexican lasagna recipe combines the flavors of Mexico with the classic Italian dish. The chicken is cooked on a beer can with a blend of spices, including oregano, basil, and garlic, and then shredded and layered with lasagna noodles, cheese, and a spicy tomato sauce. It's a unique and delicious twist on a traditional lasagna that is sure to impress your family and friends.
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Mexican Cuban Sandwich
Main Ingredients: Carnitas, Ham Slices, Cheese, Pickled Jalapenos
This beer can chicken recipe takes the classic Cuban sandwich and gives it a Mexican twist. The chicken is cooked on a beer can with a blend of spices, including cumin, chili powder, and garlic, and then shredded and used to make a delicious and flavorful sandwich. Add some pickles, mustard, and cheese for a tasty and unique twist on a classic sandwich.
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Carnitas Enchiladas (Pork Enchiladas)
Main Ingredients: Olive Oil, All Purpose Flour, Chili Powder, Ground
These beer can chicken enchiladas are a delicious and easy way to use up leftover pulled chicken. The chicken is cooked on a beer can with a blend of spices, including cumin, chili powder, and oregano, and then shredded and used to fill corn tortillas. Top with a spicy enchilada sauce and cheese and bake to perfection. Serve with your favorite toppings, such as sour cream, avocado, and cilantro, for a delicious and hearty meal.
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Posole Rojo (Mexican Pork and Hominy Stew)
Main Ingredients: Guajillo, Salt, White Hominy, Pork Shoulder, Garlic
This beer can chicken recipe is perfect for those cold winter nights when you're craving something warm and comforting. The chicken is cooked on a beer can with a blend of spices, including cumin, oregano, and chili powder, and then added to a rich and flavorful stew with hominy, tomatoes, and chilies. Serve with warm tortillas and your favorite toppings for a delicious and hearty meal.
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Mexican Quinoa Bowl with Chipotle Vinaigrette
Main Ingredients: Carnitas, Vinaigrette, Quinoa, Tomatoes, Avocados
This beer can chicken quinoa bowl is a healthy and flavorful meal that is perfect for lunch or dinner. The chicken is cooked on a beer can with a blend of spices, including smoked paprika, cumin, and garlic, and then served on top of a bed of quinoa, black beans, corn, and avocado. Top it off with a spicy and tangy chipotle vinaigrette for a delicious and nutritious meal.
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Easy Pork Carnitas Taco Board
Main Ingredients: Pork Carnitas, Lime, White Onion, Cilantro, Chip, Blue
This beer can chicken recipe is perfect for entertaining a crowd. The chicken is cooked on a beer can with a blend of spices, including cumin, paprika, and garlic, and then shredded and served on a large platter with warm tortillas, a variety of toppings, and a homemade mango salsa. Your guests can then build their own tacos, making this dish interactive and fun.
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Pork Carnitas Tacos With Tomatillo Salsa Verde
Main Ingredients: Salsa Verde, Tomatillos, Green Chilis, Onion, Fresh
These beer can chicken tacos are a delicious and healthy twist on traditional pork carnitas. The chicken is cooked on a beer can with a blend of spices, including cumin, garlic powder, and chili powder, and then topped with a tangy and flavorful tomatillo salsa verde. Serve with warm tortillas and your favorite toppings for a tasty and easy weeknight meal.
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Whole30 Chilaquiles with Carnitas and Sweet Potatoes...
Main Ingredients: Sweet Potato, Avocado Oil, Salt, Pepper, Salsa
This beer can chicken recipe is perfect for those following a Whole30 or paleo diet. The chicken is cooked on a beer can with a blend of spices, including smoked paprika, chili powder, and cumin, and then served on top of baked sweet potato chips and topped with a tangy and spicy salsa. It's a delicious and healthy twist on traditional chilaquiles that is sure to become a family favorite.
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Sopes
Main Ingredients: Masa Harina, Salt, Water, Corn Oil, Lard, Refried
These beer can chicken sopes are a fun and unique way to use up leftover pulled chicken. The chicken is cooked on a beer can with a blend of spices, including cumin, garlic powder, and chili powder, and then used to fill corn masa cups. Top with your favorite toppings, such as pickled red onions and queso fresco, for a delicious and authentic Mexican dish.
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Loaded Carnitas Tacos With Avocado Tomatillo Salsa
Main Ingredients: Tomatillos, Jalapeno, Garlic, Avocado, Cilantro, Salt
These beer can chicken tacos are loaded with flavor and texture. The chicken is cooked on a beer can with a blend of spices, including cumin, oregano, and chili powder, and then topped with a creamy and tangy avocado tomatillo salsa. Add some crunchy cabbage, pickled red onions, and cotija cheese for a delicious and satisfying meal.
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Pulled Pork Enchiladas
Main Ingredients: Carnitas, Pinto Beans, Cooked Rice, Chopped Green
These beer can chicken enchiladas are a delicious and easy way to use up leftover pulled chicken. The chicken is cooked on a beer can with a blend of spices, including cumin, chili powder, and garlic, and then used to fill flour tortillas. Top with a rich and smoky enchilada sauce and plenty of cheese for a hearty and flavorful meal.
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Pork Carnitas Burrito Bowl
Main Ingredients: Boneless Pork Shoulder, Salt, Pepper, Dried Oregano
This beer can chicken burrito bowl is a healthy and delicious meal that is perfect for lunch or dinner. The chicken is cooked on a beer can with a blend of spices, including smoked paprika, cumin, and garlic, and then served on top of a bed of rice, black beans, corn, and avocado. Top it off with your favorite toppings, such as pico de gallo, sour cream, and cheese, for a tasty and satisfying meal.
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Pork Verde Tostadas
Main Ingredients: Carnitas, Herdez Salsa Verde, Shredded Cabbage
These beer can chicken tostadas are a fun and tasty way to use up leftover pulled chicken. The chicken is cooked on a beer can with a blend of spices, including cumin, chili powder, and garlic, and then served on top of crispy corn tortillas with a tangy and spicy verde sauce. Add your favorite toppings, such as avocado, cilantro, and queso fresco, for a delicious and easy meal.
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Carnitas Enchiladas (Pulled Pork Enchiladas)
Main Ingredients: Olive Oil, All Purpose Flour, Chili Powder, Ground
These beer can chicken enchiladas are a delicious and easy way to use up leftover pulled chicken. The chicken is cooked on a beer can with a blend of spices, including cumin, chili powder, and garlic, and then used to fill corn tortillas. Top with a spicy enchilada sauce and plenty of cheese for a hearty and flavorful meal that the whole family will love.
The Secret Ingredient: Mexican Coke
Mexican coke, also known as “Coca-Cola Mexicana”, is a soda made in Mexico that uses real cane sugar instead of high fructose corn syrup. This gives the drink a more natural and less sugary taste. It is this distinct flavor that adds a unique touch to our pork carnitas recipe. The caramel notes of the coke perfectly complement the savory flavors of the pork, making it a match made in heaven.
Choosing the Right Cut of Pork
To make the perfect pork carnitas, it is essential to choose the right cut of pork. The best cuts for this recipe are pork shoulder or pork butt, which are both well-marbled with fat. This fat will render down during the cooking process, resulting in tender and juicy meat. It is also important to trim off any excess fat to prevent the dish from becoming greasy.
The Slow Cooker Method
The key to achieving tender and flavorful pork carnitas is to cook it low and slow. This can easily be done in a slow cooker, making it a hassle-free meal. Simply place the pork in the slow cooker, pour in the Mexican coke, and add in some chopped onions, garlic, and spices. Let it cook on low for 8 hours, and you will be rewarded with melt-in-your-mouth pork.
Crisping up the Pork
Once the pork is cooked and shredded, it is time to crisp it up. This step adds a crunchy texture to the dish and enhances the flavors. You can do this by spreading the shredded pork on a baking sheet and broiling it for a few minutes. Make sure to keep an eye on it, as it can quickly go from crispy to burnt.
In Conclusion
In conclusion, adding Mexican coke to your pork carnitas recipe is a game-changer. It adds a depth of flavor that cannot be achieved with any other ingredient. This dish is perfect for a fiesta or a casual weeknight dinner. So, go ahead and give it a try, and we are sure it will become a family favorite in no time.
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