15 Pork Cacciatore Recipe Italian Discover Culinary Perfection!

Published on: Mar 15, 2024

Pork cacciatore is a classic Italian dish that combines tender pork, juicy tomatoes, and aromatic herbs. This hearty and flavorful dish is perfect for family dinners or special occasions. If you're looking for an authentic and delicious pork cacciatore recipe, then look no further. In this article, we'll take you through the steps to create a mouthwatering pork cacciatore that will transport you to the streets of Italy.

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This classic Italian dish is a must-try for any chicken lover. Made with bone-in chicken thighs, tomatoes, and a medley of vegetables, this dish is full of rich and hearty flavors. The chicken is slowly simmered in a flavorful tomato sauce until it becomes tender and falls off the bone. Serve it over your favorite pasta or with a side of crusty bread.
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Traditional Italian Bolognese Sauce - Ragu' alla...

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Ingredients You'll Need

1. Pork Shoulder

For this recipe, you'll need a boneless pork shoulder. This cut of meat is perfect for slow cooking and will become incredibly tender and flavorful when cooked in the rich tomato sauce.

2. Canned Tomatoes

Canned tomatoes are the base of this dish and provide the perfect amount of acidity and sweetness. Look for high-quality San Marzano tomatoes for the best flavor.

3. Red Wine

A splash of red wine adds depth and complexity to the sauce. Use a dry red wine such as Chianti or Merlot for best results.

4. Aromatic Herbs

To infuse the dish with rich Italian flavors, you'll need fresh rosemary, thyme, and bay leaves. These herbs add a wonderful aroma and depth of flavor to the sauce.

5. Olive Oil

Olive oil is a staple in Italian cooking and adds a rich, fruity flavor to the dish. Use extra-virgin olive oil for the best results. Featured keywords: pork cacciatore recipe, Italian, authentic, mouthwatering, boneless pork shoulder, slow cooking, tomato sauce, San Marzano tomatoes, red wine, dry red wine, Chianti, Merlot, aromatic herbs, fresh rosemary, thyme, bay leaves, olive oil, extra-virgin olive oil.

How to Make Pork Cacciatore

Now that you have all the ingredients, it's time to start cooking! Follow these simple steps to create a delicious pork cacciatore:

Step 1: Brown the Pork

Begin by heating olive oil in a large Dutch oven over medium heat. Season the pork shoulder with salt and pepper and brown it on all sides. This step will add a nice crust to the meat and seal in the juices.

Step 2: Prepare the Sauce

Once the pork is browned, remove it from the Dutch oven and set it aside. In the same pot, add diced onions, carrots, and celery and sauté until they are softened. Then, add minced garlic and cook for another minute. Next, pour in the canned tomatoes, red wine, and herbs. Stir everything together and bring it to a simmer.

Step 3: Add the Pork and Simmer

Return the pork shoulder to the pot and spoon some of the sauce over it. Cover the pot and let it simmer for at least 2 hours. The longer it simmers, the more tender and flavorful the pork will become.

Step 4: Serve and Enjoy

Once the pork is fork-tender, remove it from the pot and let it rest for a few minutes. Then, slice it and serve it with the rich tomato sauce. You can also serve it over a bed of pasta or with crusty bread to soak up the delicious sauce. Related main keywords: authentic, delicious, Italian dish, family dinners, special occasions, rich tomato sauce, slow cooking, flavor, aroma, Dutch oven, spoon, simmer, fork-tender, crusty bread. Now that you have the recipe for a perfect pork cacciatore, it's time to gather your ingredients and get cooking! This classic Italian dish is sure to become a family favorite and will impress any dinner guests. Buon appetito!
15 pork cacciatore recipe italian Discover culinary perfection!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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