19 Pork Butt Roast Recipe Crockpot Mexican Delight In These Amazing Recipes!
Published on: May 12, 2024
Looking for a delicious and flavorful meal that practically cooks itself? Look no further than this easy pork butt roast recipe for your crockpot. With a touch of Mexican flavors, this dish is sure to be a hit with the whole family. And the best part? You can set it and forget it, letting the slow cooker do all the work while you go about your day. Get ready to impress with this mouthwatering pork butt roast recipe.
Main Ingredients: Corn Tortillas, Carnitas, Salsa Verde, Pickled Red
Tacos are a classic Mexican dish that can be made in a variety of ways, but have you ever tried them with beer can chicken? These carnitas tacos are filled with juicy and flavorful shredded chicken, topped with fresh salsa, and wrapped in a warm tortilla. The crispy skin and tender meat from the beer can chicken make these tacos a mouthwatering and unique twist on a traditional favorite. Plus, the beer infusion adds a delicious depth of flavor that will have you coming back for seconds.
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Pork Carnitas (Mexican Slow Cooker Pulled Pork)
Main Ingredients: Pork Butt, Brown Sugar, Cumin, Oregano, Salt, Garlic
If you're looking for a crowd-pleasing dish that requires minimal effort, look no further than these pork carnitas. Slow cooker pulled pork is a staple in many households, but adding a Mexican twist with beer can chicken takes it to a whole new level. The fall-off-the-bone tender chicken combined with zesty spices and citrus flavors make these carnitas a versatile and tasty option for any occasion.
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Carnitas (Mexican Slow Cooker Pulled Pork)
Main Ingredients: Pork Shoulder, Salt, Black Pepper, Onion, Jalapeno
Another variation of slow cooker pulled pork using beer can chicken is this carnitas recipe. The long cooking time allows the chicken to fully absorb all the flavors from the seasonings and beer, resulting in tender and juicy meat that is perfect for tacos, burritos, sandwiches, and more. Simply set it and forget it, and come home to a delicious and effortless meal that will please everyone at the dinner table.
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Slow Cooker Carnitas Quesadillas
Main Ingredients: Boneless Pork Shoulder, Chipotle Powder, Black Pepper
Quesadillas are a family-favorite dish that can be easily customized with different fillings. These slow cooker carnitas quesadillas are filled with shredded beer can chicken, melted cheese, and sauteed peppers and onions for a flavor-packed meal that is as delicious as it is easy to make. The tender and juicy chicken combined with the crispy tortilla and creamy cheese make for a perfect lunch or dinner option.
Mexican pork carnitas are a staple in Mexican cuisine, but have you ever tried making them with beer can chicken? This recipe combines traditional carnitas flavors like cumin, oregano, and garlic with the unique taste of beer can chicken for a mouthwatering and unforgettable dish. Serve with warm tortillas, fresh salsa, and your favorite toppings for a fiesta in your mouth.
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Pork Carnitas Tacos With Tomatillo Salsa Verde
Main Ingredients: Salsa Verde, Tomatillos, Green Chilis, Onion, Fresh
Upgrade your taco game with these pork carnitas tacos topped with tomatillo salsa verde. The bold flavors of the beer can chicken pair perfectly with the tangy and spicy salsa, creating a burst of flavor in every bite. The crispy skin and tender meat of the chicken add a unique texture to the tacos, making them a must-try for any taco lover.
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Carnitas Street Tacos
Main Ingredients: Corn Tortillas, Pork Carnitas, Green Cabbage, Red
Street tacos are a popular Mexican street food that can be found in food trucks and stands all over the world. These carnitas street tacos are a homemade version that uses beer can chicken for a delicious twist. The small tortillas are filled with shredded chicken, fresh toppings, and a squeeze of lime juice for a flavor explosion in every bite. Serve them at your next gathering for a fun and interactive meal that everyone will love.
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Pork Carnitas Burrito Bowl
Main Ingredients: Boneless Pork Shoulder, Salt, Pepper, Dried Oregano
Burrito bowls have become a popular option for those looking for a healthier alternative to traditional burritos. This pork carnitas burrito bowl is filled with protein-packed beer can chicken, fiber-rich black beans, fresh vegetables, and creamy avocado for a satisfying and nutritious meal. The tender and juicy chicken adds a burst of flavor to the bowl, making it a favorite among all ages.
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Carnitas Enchiladas (Pork Enchiladas)
Main Ingredients: Olive Oil, All Purpose Flour, Chili Powder, Ground
Enchiladas are a classic Mexican dish that can be filled with a variety of ingredients, including beer can chicken. These carnitas enchiladas are filled with shredded chicken, cheese, and enchilada sauce for a hearty and flavorful meal. The crispy skin and tender meat of the chicken add a unique texture to the dish, making it a standout among other enchilada recipes.
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Carnitas Taco Lettuce Wraps
Main Ingredients: Avocados, Lime, Garlic Clove, Salt, Bibb Lettuce, Red
For a lighter and low-carb option, try these carnitas taco lettuce wraps. Leafy lettuce is filled with shredded beer can chicken, fresh salsa, and avocado for a crunchy and refreshing meal. The flavorful and tender chicken pairs perfectly with the crisp lettuce and fresh toppings, making this a healthy and delicious option for any day of the week.
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Easy Pork Carnitas Taco Board
Main Ingredients: Pork Carnitas, Lime, White Onion, Cilantro, Chip, Blue
Take your taco game to the next level with this easy pork carnitas taco board. This interactive and fun meal allows everyone to create their own tacos using beer can chicken, fresh toppings, and various types of tortillas. The tender and juicy chicken is the star of the show, and the variety of toppings and tortillas make this meal perfect for picky eaters or those with different dietary preferences.
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Carnitas Chilaquiles with Whipped Jalapeño Cream.
Main Ingredients: Pork Shoulder Roast, Canola Oil, Pepper, Salt, Smoked
Chilaquiles are a traditional Mexican breakfast dish that consists of tortilla chips smothered in salsa and topped with eggs. This carnitas chilaquiles recipe adds a unique twist by using beer can chicken as the protein and whipped jalapeño cream as a spicy and creamy topping. This savory and satisfying breakfast is perfect for any lazy weekend morning.
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Carnitas Stuffed Poblano Peppers
Main Ingredients: Boneless Pork Shoulder, Dried Oregano, Ground Cumin
Poblano peppers are a mild and flavorful pepper that is perfect for stuffing. These carnitas stuffed poblano peppers are filled with shredded beer can chicken, rice, and cheese, and then baked to perfection. The tender and juicy chicken adds a burst of flavor to the dish, and the mild heat from the peppers is balanced by the cooling and creamy cheese.
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Ultimate Nachos with Beer-Braised Carnitas
Main Ingredients: Salt, Smoked Paprika, Cumin, Onion Powder, Chili
Nachos are a crowd-pleasing appetizer that can be easily customized with different toppings. These ultimate nachos are topped with beer-braised carnitas, cheese, jalapeños, and fresh salsa for a flavor-packed dish that is perfect for game day or any gathering. The crispy skin and tender meat of the beer can chicken add a unique twist to this classic appetizer.
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Skinny Crispy Carnitas Tacos with Cilantro Lime Ranch
Main Ingredients: Mission Corn Tortillas, Cream, Carnitas, Avocado
If you're looking for a healthier option for tacos, these skinny crispy carnitas tacos are the perfect choice. The crispy and skinny tortilla shells are filled with beer can chicken, fresh toppings, and a creamy cilantro lime ranch dressing for a light and flavorful meal. The tender and juicy chicken combined with the zesty dressing make these tacos a delicious and healthy option for any day of the week.
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Whole30 Chilaquiles with Carnitas and Sweet Potatoes...
Main Ingredients: Sweet Potato, Avocado Oil, Salt, Pepper, Salsa
If you're following a Whole30 diet, this chilaquiles recipe is a must-try. It uses beer can chicken and sweet potatoes as the base for a protein-packed and satisfying meal. The tender and juicy chicken pairs perfectly with the sweet and creamy sweet potatoes, creating a balanced and nutritious dish that is perfect for any Whole30 meal plan.
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Carnitas Caldo (Carnitas Soup)
Main Ingredients: Olive Oil, White Onion, Chayote, Garlic, Chicken Broth
Warm up on a chilly day with this carnitas caldo or carnitas soup. This recipe uses beer can chicken as the protein and adds corn, carrots, potatoes, and other vegetables for a hearty and comforting soup. The flavorful and tender chicken adds a rich depth of flavor to the soup, making it a delicious and satisfying meal for the whole family.
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Mexican Cuban Sandwich
Main Ingredients: Carnitas, Ham Slices, Cheese, Pickled Jalapenos
Get a taste of both Cuban and Mexican cuisine with this Mexican Cuban sandwich. This sandwich is filled with beer can chicken, ham, pickles, and cheese, and then grilled to perfection. The tender and juicy chicken pairs perfectly with the savory and salty flavors of the ham and pickles, creating a unique and delicious sandwich that is perfect for lunch or dinner.
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Slow Cooker Pulled Pork & Creamy Coleslaw
Main Ingredients: Pulled Pork, Onion, Garlic, Beef Broth, Water, Brown
Pulled pork and coleslaw are a classic combination that is loved by many. This slow cooker pulled pork recipe uses beer can chicken for a unique twist on the traditional dish. The long cooking time allows the chicken to fully absorb all the flavors from the seasonings and beer, resulting in tender and juicy meat that is perfect for sandwiches, sliders, and more.
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Carnitas Enchiladas
Main Ingredients: Pork Carnitas, Pinto Beans, Rice, Green Chilis, Cotija
These carnitas enchiladas are a flavorful and satisfying meal that is perfect for any day of the week. The shredded beer can chicken is rolled up in corn tortillas and covered in enchilada sauce and cheese before being baked to perfection. The crispy skin and tender meat of the chicken add a unique texture to the dish, making it a standout among other enchilada recipes.
Pork Butt Roast: The Perfect Crockpot Meal
Pork butt roast, also known as pork shoulder, is a cut of meat that comes from the upper shoulder of the pig. It's a tough and flavorful cut, perfect for slow cooking. Using a crockpot to cook this roast allows the meat to become tender and juicy, while also infusing it with the delicious Mexican flavors of this recipe.
Ingredients and Preparation
To make this pork butt roast, you will need a few simple ingredients. Start by preparing a rub with chili powder, cumin, garlic powder, and other Mexican-inspired spices. Rub this mixture all over the pork butt, making sure to cover all sides. Then, place the roast in your crockpot and add diced tomatoes, onions, and bell peppers on top. Adding fresh vegetables to the crockpot not only adds flavor but also ensures a balanced and nutritious meal.
Cooking and Serving
Set your crockpot to cook on low for 8-10 hours or on high for 4-6 hours. The low and slow cooking process allows the flavors to fully develop and the meat to become tender. Once the pork is fully cooked, shred it with two forks and mix it with the vegetables and cooking juices. This creates a delicious and flavorful sauce to serve over the pork.
Serve this delicious pork butt roast in tortillas for a Mexican twist on pulled pork tacos or over a bed of rice for a heartier meal. You can also add some fresh cilantro and lime juice for an extra burst of flavor. This dish is perfect for a family dinner or to impress guests at a dinner party.
In conclusion, this pork butt roast recipe for your crockpot is a must-try for any Mexican food lover. The slow cooking process and flavorful ingredients create a tender and delicious meal that is sure to be a hit. So next time you're looking for an easy and impressive dish, give this recipe a try and let the crockpot do all the work for you.
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