20+ Pork Belly Recipe Christmas Get Cooking And Enjoy!
Published on: Mar 13, 2024
Pork belly is a popular and indulgent dish that is often reserved for special occasions, making it the perfect addition to your Christmas feast. With its rich and flavorful meat, crispy skin, and melt-in-your-mouth texture, it's no wonder why pork belly has become a favorite among foodies and home cooks alike. If you're looking to impress your guests with a show-stopping main course this holiday season, then look no further. In this article, we'll share a delicious and easy pork belly recipe that will elevate your Christmas dinner to a whole new level.
Main Ingredients: Pork Belly, Baking Soda, Chinese Rice Wine, Sugar, Red
If you're a fan of crispy, juicy pork, then this recipe is a must-try. Siew Yoke, or Chinese roast pork, is a popular dish in many Asian countries and is often served during special occasions or festivals. The secret to achieving the perfect crispy skin lies in the preparation and cooking process.
To make this dish, start by marinating the pork belly with a mixture of soy sauce, five-spice powder, and garlic. Let it marinate for at least 4 hours or overnight to allow the flavors to fully infuse into the meat. Then, roast it in the oven at a high temperature to get that crispy skin, and finish it off with a few minutes under the broiler for that extra crunch. Serve it with some steamed rice and enjoy the deliciousness!
2of 20
Christmas Pork Belly with Crackling
Main Ingredients: Pork Belly, Oil, Salt, Pepper
Christmas is just around the corner, and what better way to celebrate than with a succulent Christmas pork belly with crackling? This dish will surely be the star of your holiday feast. The key to achieving a perfect crispy crackling is to score the skin and rub it with salt, oil, and herbs. You can also add some apple cider to the roasting pan for extra flavor.
As the pork belly roasts in the oven, the fat will render and drip onto the baking sheet, creating a deliciously crispy and flavorful skin. Just be sure to keep an eye on the pork belly while it's cooking, as the skin can easily burn. Once done, let it rest for a few minutes before slicing and serving with your favorite holiday sides.
3of 20
Christmas Stuffing With Cranberries, Chestnuts And...
Main Ingredients: Pork Belly, Smoked Streaky Bacon, Onion, Celery Stick
What's a holiday feast without some stuffing? This Christmas stuffing recipe takes it up a notch with the addition of cranberries, chestnuts, and pork belly. The combination of sweet and savory flavors is a perfect match for your Christmas turkey or roast.
To make this stuffing, start by sautéing some diced pork belly in a pan until it's nice and crispy. Then, add in the rest of the ingredients, including cranberries, chestnuts, bread cubes, and herbs. Pour in some chicken broth to moisten the stuffing, and bake it in the oven until it's golden brown and crispy on top. Serve it alongside your Christmas main dish for a delicious and festive side.
4of 20
Christmas Pork Belly With Sexy Crackling And Gravy
Main Ingredients: Pork Belly, Oil, Red Onions, Garlic, Cloves, Bay
If you're looking for a show-stopping Christmas dish, then this Christmas pork belly with sexy crackling and gravy is the one for you. This recipe takes some time and effort, but the end result is well worth it. The key to achieving that sexy crackling is to score the skin, rub it with salt, and leave it uncovered in the fridge overnight to dry out.
Once the pork belly is roasted to perfection, use the drippings and some chicken broth to make a rich and flavorful gravy. Serve it alongside the crispy pork belly, and watch as your guests can't stop raving about this delicious and impressive dish.
5of 20
Crispy Pork Belly
Main Ingredients: Pork Belly, Salt, Soy Sauce, Shaoxing Rice Wine, Brown
If you're a fan of simple and straightforward dishes, then this crispy pork belly recipe is for you. All you need is a few basic ingredients, and you'll have a delicious and crispy dish on the table in no time. The key to achieving that crispy skin is to score the skin and rub it with a mixture of salt, pepper, and garlic powder.
Roast the pork belly in the oven at a high temperature for about an hour, and you'll be left with a perfectly crispy and juicy dish. Serve it with some steamed vegetables and your favorite dipping sauce for a complete and satisfying meal.
6of 20
Crispy Adobo
Main Ingredients: Pork Belly, Garlic, Vinegar, Soy Sauce, Sugar, Oil
Adobo is a traditional Filipino dish that is loved by many for its flavorful and tender meat. This crispy adobo recipe puts a unique twist on the classic dish by adding a crispy skin to the tender and juicy pork belly. The key to achieving that crispy skin is to cook the adobo in a pan until the liquid has evaporated and the pork fat has rendered.
Once the pork belly is cooked, transfer it to a baking sheet and broil it for a few minutes to get that crispy skin. Serve it with some garlicky white rice and enjoy the deliciousness of this fusion dish.
7of 20
Oven Roasted Crispy Pork Belly
Main Ingredients: Pork Belly, Fine Salt, Sugar, Black Pepper
If you're looking for a no-fuss way to make crispy pork belly, then this oven-roasted recipe is perfect for you. All you need is some salt, garlic powder, and black pepper to rub on the pork belly before roasting it in the oven. The result? A perfectly crispy and flavorful dish that will leave you wanting more.
8of 20
Honey Glazed Crispy Pork Belly
Main Ingredients: Pork Belly, Kosher Salt, Cumin, Smoked Paprika, Garlic
Satisfy your sweet and savory cravings with this honey glazed crispy pork belly recipe. The combination of honey, soy sauce, and garlic creates a deliciously sticky glaze that perfectly complements the crispy pork belly. For best results, marinate the pork belly overnight to allow the flavors to fully infuse into the meat before roasting it in the oven.
9of 20
Porchetta Roast with Herb Stuffing
Main Ingredients: Pork Belly, Center Cut Pork Loin, Kosher Salt, Baking
Porchetta is a classic Italian dish that is traditionally made with a whole pig. However, this porchetta roast with herb stuffing recipe uses pork belly to make it more manageable for home cooks. The pork belly is stuffed with a delicious herb mixture and roasted in the oven until it's crispy and juicy.
This dish is perfect for special occasions or dinner parties, as it's sure to impress your guests with its delicious flavors and beautiful presentation.
10of 20
Crispy Asian Glazed Pork Belly
Main Ingredients: Pork Belly, Gochujang, Hoisin Sauce, Ketchup, Honey
Get a taste of Asia with this crispy Asian glazed pork belly recipe. The pork belly is marinated in a flavorful soy sauce and ginger mixture before being roasted until it's crispy and caramelized. The result is a perfect balance of sweet, savory, and tangy flavors that will have you reaching for seconds.
11of 20
Braised Pork Belly
Main Ingredients: Pork Belly, Chinese Rice Wine, Soy Sauce, Dark Soy
This braised pork belly recipe is a comfort food classic. The pork belly is slowly cooked in a spicy and flavorful broth until it's tender and melt-in-your-mouth delicious. Serve it with some rice and steamed vegetables for a hearty and satisfying meal.
12of 20
Oven-Roasted Crispy Pork Belly
Main Ingredients: Pork Belly, Water, Bay Leaves, Salt
If you're a fan of crispy pork belly, then this oven-roasted recipe is a must-try. The pork belly is marinated in a mixture of garlic, ginger, soy sauce, and honey before being roasted in the oven until it's crispy and golden brown. Serve it with some stir-fried vegetables and your favorite dipping sauce for a complete and delicious meal.
13of 20
How To Cook Pork Belly (Crispy Pork Belly)
Main Ingredients: Pork Belly, Avocado Oil, Sea Salt, Black Pepper
If you're new to cooking pork belly, then this easy-to-follow recipe will guide you through the process. The key to achieving a crispy skin is to score the skin, rub it with some salt and pepper, and let it dry out in the fridge for a few hours. Then, roast it in the oven until it's crispy and tender. Serve it with your favorite sides for a simple yet delicious meal.
14of 20
Easy Baked Pork Belly
Main Ingredients: Pork Belly, Garlic, Red Chili Flakes, Soy Sauce, Rice
This easy baked pork belly recipe is perfect for when you're short on time but still want a delicious and satisfying meal. The pork belly is seasoned with some garlic, soy sauce, and five-spice powder, and then baked in the oven until it's crispy and flavorful. Serve it with some rice and your favorite veggies for a quick and tasty dinner.
15of 20
Fool Proof Roast Pork Belly
Main Ingredients: Pork Belly, Oil, Salt, Freshly Ground Black Pepper
If you've ever been intimidated by cooking pork belly, then this fool-proof recipe is for you. With just a few simple ingredients and steps, you'll have a perfectly roasted and crispy pork belly on the table in no time. The key is to cook the pork belly at a high temperature first to get that crispy skin and then lower the temperature to finish cooking it. This method ensures a tender and flavorful dish every time.
16of 20
Jamie Oliver's Crispy Skin Pork Belly
Main Ingredients: Pork Belly, Ground Black Pepper, Sea Salt, Red Onions
Celebrity chef Jamie Oliver's recipe for crispy skin pork belly is a must-try for any pork lover. The pork belly is marinated in a flavorful herb mixture before being roasted in the oven until it's crispy and juicy. Serve it with some mashed potatoes and roasted vegetables for a complete and satisfying meal.
17of 20
Crispy Pork Belly (Siu Yuk)
Main Ingredients: Pork Belly, Salt, Cooking Wine, Vegetable Oil, Light
Siu Yuk, or crispy pork belly, is a popular dish in many Asian countries and is often served as a side dish or as part of a larger meal. The pork belly is marinated in a five-spice mixture and then roasted in the oven until it's crispy and flavorful. Serve it with some rice and stir-fried vegetables for a delicious and satisfying meal.
18of 20
Smoked Pork Belly Burnt Ends
Main Ingredients: Pork Belly, Olive Oil, Brown Sugar, Kosher Salt
For the BBQ lovers out there, this smoked pork belly burnt ends recipe is a must-try. The pork belly is smoked until it's tender and then cubed and coated with a sweet and tangy BBQ sauce before being smoked again to get that perfect caramelized crust. These burnt ends are a delicious and addictive snack or side dish that will have everyone coming back for more.
19of 20
Crunchy Skin Pork Belly
Main Ingredients: Pork Belly, Boiling Water, Soy Sauce, Shaoxing Rice
If you're a fan of crispy pork belly, then this crunchy skin pork belly recipe is a must-try. The pork belly is marinated in a garlic and herb mixture and then roasted in the oven until it's crispy and golden brown. Serve it with some steamed rice and your favorite dipping sauce for a delicious and satisfying meal.
20of 20
Pan Fried Crispy Pork Belly
Main Ingredients: Pork Belly, Salt, Ground Pepper, Five Spice Powder
If you're in the mood for some crispy pork belly but don't want to turn on the oven, then this pan-fried recipe is perfect for you. The pork belly is cooked in a pan until it's crispy and golden brown on the outside and juicy and tender on the inside. Serve it with some stir-fried vegetables for a quick and tasty meal.
A Christmas Twist on the Classic Pork Belly
Ingredients:
Pork belly: 2 pounds, skin on
Sea salt: 2 teaspoons
Black pepper: 1 teaspoon
Garlic powder: 1 teaspoon
Onion powder: 1 teaspoon
Paprika: 1 teaspoon
Apple cider vinegar: ¼ cup
Honey: ¼ cup
Cranberries: 1 cup, fresh or frozen
Rosemary: 3 sprigs
For this Christmas pork belly recipe, we're adding a festive touch with the addition of cranberries and rosemary. These ingredients not only add a burst of flavor but also give the dish a beautiful pop of color that will make it stand out on your dinner table.
Instructions:
Preheat your oven to 375 degrees Fahrenheit.
In a small bowl, mix together the sea salt, black pepper, garlic powder, onion powder, and paprika.
Pat the pork belly dry with a paper towel and then rub the spice mixture all over the meat, making sure to evenly coat it.
Place the pork belly, skin side up, in a roasting pan and roast for 1 hour.
In a small saucepan, combine the apple cider vinegar and honey. Cook over medium heat until the honey has dissolved.
After 1 hour of roasting, pour the honey and apple cider vinegar mixture over the pork belly and add in the cranberries and rosemary sprigs.
Return the pan to the oven and continue to roast for an additional 30 minutes, or until the pork belly is crispy and the internal temperature reaches 145 degrees Fahrenheit.
Remove from the oven and let the pork belly rest for 10 minutes before slicing and serving.
This Christmas pork belly recipe is sure to impress your guests with its flavorful and festive twist on the classic dish. The tangy sweetness of the cranberries and the earthy aroma of the rosemary perfectly complement the rich and crispy pork belly. Serve it alongside your favorite holiday sides for a memorable and delicious Christmas dinner.
In Conclusion
Pork belly is a versatile and delicious cut of meat that can be elevated to a whole new level with the right ingredients and cooking techniques. This Christmas, impress your loved ones with this mouth-watering pork belly recipe that is sure to become a holiday favorite. Happy cooking and happy holidays!