20 Pork Belly Recipe Chinese Korean You Won't Believe The Taste!
Published on: Mar 24, 2024
Pork belly is a popular ingredient in both Chinese and Korean cuisine, known for its rich, fatty flavor and melt-in-your-mouth texture. This versatile cut of meat can be prepared in a variety of ways, from crispy and savory to succulent and sweet. If you're looking to add some Asian-inspired flavors to your meal rotation, look no further than these mouth-watering pork belly recipes. Whether you're a seasoned pro in the kitchen or just starting out, these recipes are sure to impress your taste buds and leave you craving for more.
Main Ingredients: Pork Belly, Vegetable Oil, Light Soy Sauce, Dark Soy
Dong Po pork is a classic Chinese dish that features succulent, melt-in-your-mouth pork belly braised in a rich and flavorful sauce. This dish is named after the famous Chinese poet and artist Su Dongpo, who was known for his love of good food. It's no wonder that this dish has become a staple in Chinese cuisine, with its tender and flavorful pork belly that is sure to please any meat lover.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're looking for a dish that is savory, sweet, and oh-so-sticky, then look no further than Chinese sticky pork belly. This dish is made by coating tender pork belly in a sticky glaze made from a combination of soy sauce, honey, brown sugar, and spices. The result is a mouthwatering dish that is perfect for any occasion.
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Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Groundnut Oil, Soft Brown Sugar, Cloves
If you want to take your pork belly to the next level, then try making it twice-cooked. This Chinese cooking method involves boiling the pork belly first to remove excess fat, and then stir-frying it with vegetables and a flavorful sauce. The result is a dish that is packed with flavor and texture, making it a favorite among many Chinese households.
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Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
Beer and pork may seem like an unconventional pairing, but in Chinese cuisine, they go together like yin and yang. Chinese-style beer braised pork belly is a hearty dish that combines tender pork belly with the rich flavors of beer, soy sauce, and spices. The result is a dish that is both comforting and full of complex flavors.
For those who can't get enough of sticky and sweet dishes, Chinese sticky pork belly is a must-try. This dish is made by marinating the pork belly in a mixture of soy sauce, honey, brown sugar, and spices, and then baking it until it becomes tender and sticky. Serve it over rice or noodles for a satisfying meal that will leave you wanting more.
If you're a fan of BBQ pork, then you'll love these Chinese BBQ pork belly bites. This dish takes the classic BBQ pork and elevates it by using tender and flavorful pork belly as the main ingredient. The result is a dish that is perfect for snacking on or serving as an appetizer at your next gathering.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
Char siu, or Chinese BBQ pork, is a beloved dish in Chinese cuisine. And while you can easily find it at most Chinese restaurants, making it at home is a game-changer. By using pork belly as the main protein, you'll get a dish that is incredibly tender and flavorful, with a perfect balance of sweet and savory.
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Chinese Cured Pork Belly (Chinese Bacon)
Main Ingredients: Pork Belly, Dark Soy Sauce, Shaoxing Rice Wine, Light
Chinese cured pork belly, also known as Chinese bacon, is a staple in many Chinese dishes. This cured and smoked pork belly is used in stir-fries, soups, and many other dishes to add a rich and savory flavor. With its melt-in-your-mouth texture and irresistible aroma, it's no wonder that this ingredient is so popular in Chinese cuisine.
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Braised pork belly - Chinese style
Main Ingredients: Pork Belly, Spring Onions, Ginger, Water, Rock Sugar
Braised pork belly is a popular Chinese dish that is made by slow-cooking pork belly in a flavorful liquid until it becomes tender and juicy. This dish is often served with steamed buns or rice, making it the ultimate comfort food. The Chinese-style braised pork belly is a must-try for anyone looking to experience the true flavors of Chinese cuisine.
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Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Peanut Oil, Brown Sugar, Clove, Ginger
Twice-cooked Chinese pork belly is a dish that is full of flavor and texture. This dish is made by boiling the pork belly first to remove excess fat, and then stir-frying it with vegetables and a savory sauce. The result is a dish that is both tender and crispy, with a perfect balance of sweet and spicy flavors.
Chinese five-spice pork belly is a dish that is packed with bold and aromatic flavors. This dish is made by marinating pork belly in a mixture of Chinese five-spice powder, soy sauce, and other seasonings, and then roasting it until it becomes tender and crispy. The result is a dish that is sure to impress with its complex flavors and perfect texture.
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Chinese-style Braised Pork Belly
Main Ingredients: Dried Shiitake Mushrooms, Egg, Dark Soy Sauce, Five
Braised pork belly is a dish that is popular in many Chinese households, and for good reason. This dish is made by slow-cooking pork belly in a rich and flavorful broth until it becomes tender and falls apart. The result is a dish that is both comforting and satisfying, and perfect for enjoying with family and friends.
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Beer Braised Pork Belly (Chinese Style)
Main Ingredients: Pork Belly, Onion, Ginger, Garlic, Beer, Beef Broth
Beer-braised pork belly is a dish that combines the best of both worlds: beer and Chinese cuisine. This dish is made by braising pork belly in a mixture of beer, soy sauce, and spices until it becomes melt-in-your-mouth tender. The result is a dish that is perfect for a cozy night in or a dinner party with friends.
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Thermomix Twice Cooked Chinese Pork Belly
Main Ingredients: Garlic, Ginger, Red Chili, Shallots, Water, Star Anise
For those who love their Thermomix, this twice-cooked Chinese pork belly recipe is a must-try. By using the Thermomix to cook the pork belly, you'll get a dish that is perfectly tender and full of flavor. Serve it with your favorite Chinese side dishes for a complete and satisfying meal.
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Chinese Roast Pork Belly - "Siew Yoke"
Main Ingredients: Pork Belly, Sea Salt, Miso, Ginger, Scotch Whisky
Siew yoke, or Chinese roast pork belly, is a popular dish in many Chinese restaurants. But with the right recipe, you can easily make this dish at home and enjoy it anytime you want. By roasting the pork belly until it becomes crispy on the outside and tender on the inside, you'll get a dish that is sure to please any meat lover.
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Rice and Chinese cured pork belly
Main Ingredients: Medium Grain Rice, Pork Belly, Shitake Mushrooms, Baby
If you're looking for a simple and satisfying meal, then look no further than rice and Chinese cured pork belly. This dish is made by stir-frying rice with Chinese cured pork belly and other flavorful ingredients, resulting in a dish that is both hearty and full of flavor. It's a perfect dish for a quick lunch or dinner.
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Chinese Style Twice-Cooked Pork Belly
Main Ingredients: Pork Belly, Garlic Cloves, Ginger, Star Anise
Twice-cooked pork belly is a dish that is full of flavor and texture. This Chinese-style version is made by boiling the pork belly first to remove excess fat, and then stir-frying it with vegetables and a savory sauce. The result is a dish that is both tender and crispy, with a perfect balance of sweet and spicy flavors.
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Dongpo Rou (Chinese Red-cooked Pork Belly)
Main Ingredients: Dark Soy Sauce, Light Soy Sauce, Shaoxing Wine, Water
Dongpo Rou, also known as Chinese red-cooked pork belly, is a classic dish in Chinese cuisine. This dish is made by braising pork belly in a rich and flavorful sauce until it becomes tender and falls apart. The result is a dish that is both comforting and full of complex flavors that will leave you wanting more.
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Chinese Cured Pork Belly (Cantonese Lap yuk)
Main Ingredients: Ginger, Bay Leaves, Star Anise, Cinnamon Sticks
Cantonese lap yuk, or Chinese cured pork belly, is a beloved ingredient in many Chinese dishes. This cured and smoked pork belly is used in stir-fries, soups, and many other dishes to add a rich and savory flavor. With its melt-in-your-mouth texture and irresistible aroma, it's no wonder that this ingredient is so popular in Cantonese cuisine.
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Dong Po Rou (Chinese Braised Pork Belly)
Main Ingredients: Pork Belly, Oil, Scallions, Ginger, Low Sodium Soy
Dong Po Rou, or Chinese braised pork belly, is a dish that is fit for a king. This dish is made by braising pork belly in a rich and flavorful sauce until it becomes tender and falls apart. The result is a dish that is full of complex flavors and textures, making it a favorite among many Chinese food enthusiasts.
The Classic Chinese-Style Pork Belly Recipe
Ingredients:
Pork belly - 1.5 kg, skin on
Soy sauce - 1/4 cup
Honey - 2 tablespoons
Rice wine - 2 tablespoons
Garlic - 4 cloves, minced
Ginger - 2-inch piece, grated
Five-spice powder - 1 teaspoon
Green onions - 2, chopped
Instructions:
Preheat your oven to 350°F (180°C).
Score the skin of the pork belly with a sharp knife, making shallow criss-cross cuts.
In a bowl, mix together the soy sauce, honey, rice wine, minced garlic, grated ginger, and five-spice powder.
Rub the marinade all over the pork, making sure to get into the scores on the skin.
Place the pork belly in a roasting pan, skin side up.
Cover the pan with foil and bake for 1 hour.
Remove the foil and bake for an additional 30 minutes, or until the skin is crispy and the meat is tender.
Let it rest for 10 minutes before slicing and serving with chopped green onions on top.
Notes:
This classic Chinese-style pork belly recipe is perfect for a simple yet delicious weeknight meal. The soy sauce and honey in the marinade add a perfect balance of salty and sweet flavors, while the five-spice powder gives it a subtle kick. Make sure to let the pork rest before slicing to ensure juicy and tender meat.
The Korean-Inspired Spicy Pork Belly Recipe
Ingredients:
Pork belly - 1.5 kg, skin on
Gochujang - 1/4 cup
Soy sauce - 1/4 cup
Honey - 2 tablespoons
Rice vinegar - 2 tablespoons
Garlic - 4 cloves, minced
Ginger - 2-inch piece, grated
Korean chili flakes - 1 tablespoon
Instructions:
Preheat your oven to 350°F (180°C).
Score the skin of the pork belly with a sharp knife, making shallow criss-cross cuts.
In a bowl, mix together the gochujang, soy sauce, honey, rice vinegar, minced garlic, grated ginger, and Korean chili flakes.
Rub the marinade all over the pork, making sure to get into the scores on the skin.
Place the pork belly in a roasting pan, skin side up.
Cover the pan with foil and bake for 1 hour.
Remove the foil and bake for an additional 30 minutes, or until the skin is crispy and the meat is tender.
Let it rest for 10 minutes before slicing and serving with your favorite side dishes.
Notes:
This Korean-inspired spicy pork belly recipe is perfect for those who love a little heat in their meals. The combination of gochujang, soy sauce, and Korean chili flakes creates a bold and flavorful marinade that pairs perfectly with the rich and fatty pork belly. Serve it with your choice of side dishes, such as rice, kimchi, or pickled vegetables, for a complete Korean meal experience.
Get Creative with Your Pork Belly Recipe
Other Ways to Prepare Pork Belly:
Braised - Slow cook pork belly in a flavorful broth until tender and serve with steamed vegetables.
Barbecued - Marinate pork belly in your favorite BBQ sauce and grill until crispy and caramelized.
Stir-fried - Slice pork belly thinly and stir-fry with vegetables and your choice of sauce for a quick and easy meal.
Slow cooked - Cook pork belly in a slow cooker with your choice of herbs and spices for a melt-in-your-mouth dish.
Final Thoughts
Pork belly is a versatile and delicious cut of meat that is perfect for adding some Asian-inspired flavors to your meals. Whether you prefer it sweet and savory or spicy and bold, these recipes are sure to satisfy your cravings and impress your taste buds. So next time you're at the grocery store, don't hesitate to pick up some pork belly and try out one of these mouth-watering recipes.
