19 Pork Belly Recipe Chinese 5 Spice Try These Culinary Delights!
Published on: Mar 22, 2024
Pork belly is a staple in Chinese cuisine, and it's no wonder why. The rich and flavorful cut of meat is a versatile ingredient that can be cooked in various ways, but one of the most popular and beloved methods is by using Chinese 5 spice. This blend of five aromatic spices adds a complex and irresistible flavor to the pork belly, making it a must-try dish for any food lover. In this article, we will walk you through a professional and well-organized introduction to the famous pork belly recipe using Chinese 5 spice, so you can recreate this delicious dish in the comfort of your own home.
If you're looking for a delicious and unique way to cook pork belly, look no further than these pork belly sliders. The combination of tender pork belly, tangy BBQ sauce, and crunchy coleslaw all sandwiched between mini buns will leave your taste buds wanting more.
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Roast Pork Belly
Main Ingredients: Pork Belly, Salt, Five Spice Powder, Ground Pepper
For a classic and comforting dish, try this recipe for roast pork belly. The pork is seasoned with herbs and spices, then slow roasted until tender and juicy. Serve with your favorite sides for a satisfying meal.
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Pork Belly Bao Buns
Main Ingredients: Bao Buns, Yeast, Sugar, Warm Water, All Purpose Flour
Bao buns have become increasingly popular in recent years, and for good reason. These steamed buns are filled with tender pork belly, pickled veggies, and a flavorful sauce, making them a perfect bite-sized meal or snack.
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Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
This Chinese-inspired dish takes pork belly to the next level by braising it in a flavorful beer and soy sauce mixture. The result is a melt-in-your-mouth pork belly that is perfect for serving over rice or noodles.
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Asian Infused Pork Belly Sandwiches
Main Ingredients: Pork Belly, Sandwich, Brown Sugar, Kosher Salt, Hot
For a twist on the classic pulled pork sandwich, try using pork belly instead. The pork is slow cooked with Asian-inspired flavors, then piled high on a bun with pickled veggies and a spicy mayo for a sandwich that packs a punch.
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Crispy Pork Belly (Siu Yuk)
Main Ingredients: Pork Belly, Salt, Cooking Wine, Vegetable Oil, Light
This Cantonese dish is a crowd-pleaser, with tender pork belly coated in a crispy, flavorful skin. It may take some time to prepare, but the end result is worth it for the crispy and juicy pork belly.
This sweet and savory glazed pork belly is a delicious addition to any meal. The pork is marinated in a flavorful sauce, then roasted until tender and caramelized. Serve it with rice and veggies for a complete meal.
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Pan Fried Crispy Pork Belly
Main Ingredients: Pork Belly, Salt, Ground Pepper, Five Spice Powder
If you're short on time, try this recipe for pan-fried crispy pork belly. The pork is cooked in a pan until crispy and golden brown, then served with a tangy soy dipping sauce. It's a quick and easy way to enjoy this indulgent dish.
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Char Siu (BBQ Pork Belly)
Main Ingredients: Pork Belly, Chopped Garlic, Red Bean Curd, Maltose
This Chinese BBQ pork belly is a popular dish for good reason. The pork is marinated in a flavorful sauce, then grilled until tender and caramelized. Serve it with rice and veggies for a complete meal.
In Taiwan, pork belly is often braised in a rich and savory sauce until tender and flavorful. This dish is perfect for serving with rice and veggies for a comforting and satisfying meal.
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Oven Roasted Pork Belly
Main Ingredients: Pork Belly, Shaoxing Cooking Wine, Coarse Sea Salt
If you're looking for a simple way to cook pork belly, try roasting it in the oven. The pork is seasoned with herbs and spices, then roasted until tender and juicy. Serve it with your favorite sides for a delicious meal.
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Maple Glazed Pork Belly with Crispy Crackling and...
Main Ingredients: Pork Belly, Miso, Maple Syrup, Five Spice, Sesame Oil
This mouth-watering dish combines the sweetness of maple syrup with the savory flavors of pork belly. The pork is slow roasted until tender, then topped with a crispy crackling for added texture. Serve it with your favorite veggies for a well-rounded meal.
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Crispy Pork Belly (Air Fryer)
Main Ingredients: Pork Belly, Kosher Salt, Oil, Brown Sugar, Chinese Five
If you have an air fryer, try this recipe for crispy pork belly. The pork is cooked in the air fryer until crispy and golden brown, then served with a tangy dipping sauce for a delicious and guilt-free snack.
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Roast Pork Belly (Siew Yoke)
Main Ingredients: Pork Belly, Salt, Five Spice Powder, Ground Pepper
This Malaysian-style roast pork belly is packed with flavor and perfect for serving as part of a larger meal. The pork is seasoned with a variety of herbs and spices, then roasted until tender and crispy.
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Crispy Pork Belly
Main Ingredients: Pork Belly, Rice Vinegar, Salt, Baking Soda, Coarse
This simple and delicious recipe for crispy pork belly is a crowd-pleaser. The pork is marinated in a flavorful sauce, then roasted until crispy and golden brown. Serve it with rice and veggies for a complete meal.
This Chinese-style roast pork belly is a classic dish that is perfect for special occasions. The pork is marinated in a flavorful sauce, then slow roasted until tender and juicy. Serve it with your favorite sides for a satisfying meal.
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Cantonese Roast Pork Belly - A Chinatown Classic
Main Ingredients: Pork Belly, Shaoxing Wine, Salt, Sugar, Five Spice
In many Chinatowns around the world, you can find delicious Cantonese-style roast pork belly. The pork is marinated in a flavorful sauce, then slow roasted until tender and crispy. Serve it with rice and veggies for a delicious meal.
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Air-fryer Chinese 5-Spice Pork Belly
Main Ingredients: Pork Belly, Sea Salt, Shaoxing Wine, Chinese Five Spice
If you're looking for a healthier way to enjoy pork belly, try this recipe for air-fryer Chinese 5-spice pork belly. The pork is cooked in the air fryer until crispy and golden brown, then served with a tangy dipping sauce for a guilt-free snack.
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Roasted Pork Belly
Main Ingredients: Pork Belly, Green Onion, Rice Wine, Peanut Oil, Chili
This roasted pork belly recipe is a simple and delicious way to enjoy this indulgent dish. The pork is seasoned with herbs and spices, then roasted until tender and juicy. Serve it with your favorite sides for a satisfying meal.
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Pork Belly Buns
Main Ingredients: Vegetable Oil, Pork Belly, Garlic, Fresh Ginger, Miso
Bao buns filled with tender pork belly, pickled veggies, and a flavorful sauce make for a delicious and unique meal or snack. These pork belly buns are sure to be a hit with your family and friends.
The Magic of Chinese 5 Spice
The Star Ingredients
The key to the irresistible flavor of Chinese 5 spice is in its five main ingredients: cinnamon, cloves, fennel, star anise, and Szechuan peppercorns. Each spice brings its unique flavor to the mix, creating a perfect balance of sweet, spicy, and savory. The combination of these spices not only adds depth and complexity to the pork belly but also has numerous health benefits. Cinnamon and star anise are known for their anti-inflammatory properties, while fennel aids in digestion and Szechuan peppercorns have antibacterial properties.
The Perfect Amount
When using Chinese 5 spice, it's important to find the perfect balance of flavors. Too much of one spice can overpower the others, resulting in a less-than-perfect dish. It's recommended to use around 1 tablespoon of Chinese 5 spice for every 1 pound of pork belly. However, feel free to adjust the amount to your liking and experiment with different ratios to find your perfect blend.
The Recipe
Ingredients:
2 lbs pork belly, skin on
1 tbsp Chinese 5 spice
1 tsp salt
1 tbsp honey
2 tbsp soy sauce
1 tbsp rice wine
3 cloves garlic, minced
1 inch piece of ginger, grated
2 green onions, chopped
Instructions:
In a small bowl, mix together the Chinese 5 spice, salt, honey, soy sauce, rice wine, garlic, and ginger.
Place the pork belly in a resealable bag and pour the marinade over it. Massage the marinade into the meat, ensuring it is evenly coated. Marinate in the refrigerator for at least 2 hours, or overnight for best results.
Preheat the oven to 375°F (190°C). Take the pork belly out of the marinade and place it on a baking sheet lined with foil.
Bake the pork belly for 45-50 minutes, or until the skin is crispy and the internal temperature reaches 145°F (63°C).
Remove from the oven and let it rest for 10 minutes before slicing into pieces.
Sprinkle with chopped green onions and serve hot. Enjoy your delicious Chinese 5 spice pork belly!
With its irresistible flavor and easy preparation, this Chinese 5 spice pork belly recipe is a must-try for any food lover. Impress your friends and family with this delicious and professional dish that will transport them to the vibrant streets of China. So, what are you waiting for? Get your hands on some pork belly and Chinese 5 spice and start cooking!
![[Chinese Recipes] Cantonese Roast Pork Belly - All Asian Recipes For You](http://1.bp.blogspot.com/-STqfbvAaJk0/VZJHFguIN5I/AAAAAAAAE8U/U0DwfEL0NFI/s1600/cantonese-roast-pork-belly-10.jpg)
![[homemade] Cantonese roast pork belly with pak choi and rice : food](https://preview.redd.it/oet2ghmxou8z.jpg?auto=webp&s=5f943723c0ea42a502534e7bf7229adaaa8aa15f)
![[homemade] Cantonese roast pork belly with pak choi and rice : food](https://preview.redd.it/oet2ghmxou8z.jpg?width=640&crop=smart&auto=webp&s=773c30c631accd348cb46c82f163919f0c9cd0e5)
