20 Pork Belly Chinese Dish Recipe Ignite Your Passion For Cooking!
Published on: Mar 24, 2024
Pork belly, also known as "bacon" in Chinese cuisine, has been a beloved dish for centuries. This succulent cut of meat is versatile and can be prepared in a variety of ways, making it a staple in Chinese recipes. One popular dish that showcases the deliciousness of pork belly is the "pork belly Chinese dish." This article will explore the history of pork belly in Chinese cuisine and provide a step-by-step recipe for creating your own mouth-watering dish.
Main Ingredients: Pork Belly, Vegetable Oil, Light Soy Sauce, Dark Soy
Dong Po, also known as Chinese pork belly, is a traditional Chinese dish that is beloved for its tender and flavorful meat. The dish originated in the Song Dynasty and was named after the famous poet and gastronome, Su Dongpo. It is typically made by slowly braising pork belly in a mixture of soy sauce, rice wine, and spices, resulting in a melt-in-your-mouth texture and rich flavor.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Sticky Chinese pork belly is a popular variation of Dong Po that is perfect for those who enjoy a sweet and savory combination. The dish is made by marinating pork belly in a sticky sauce made from honey, soy sauce, hoisin sauce, and Chinese five-spice powder. The pork is then roasted until it is crispy on the outside and tender on the inside, making it a crowd-pleasing dish that is sure to impress.
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Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Groundnut Oil, Soft Brown Sugar, Cloves
Twice-cooked Chinese pork belly is a dish that originated in the Sichuan province of China and has gained popularity all over the world. The dish is made by first boiling the pork belly and then stir-frying it with vegetables and a spicy sauce made from doubanjiang (fermented broad bean paste), chili bean paste, and Sichuan peppercorns. This dish is a must-try for those who love bold and spicy flavors.
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Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
If you're looking for a unique way to prepare pork belly, try making Chinese-style beer braised pork belly. This dish combines the rich flavors of Dong Po with the addition of beer, resulting in a tender and flavorful meat that is perfect for a hearty meal. The pork is first marinated in a combination of soy sauce, rice wine, and Chinese five-spice powder before being braised in a mixture of beer, soy sauce, and brown sugar.
Chinese sticky pork belly is a delicious and easy dish that is perfect for a weeknight dinner. The dish is made by marinating pork belly in a sticky sauce made from honey, soy sauce, hoisin sauce, and Chinese five-spice powder. The pork is then roasted until it is crispy on the outside and tender on the inside, making it a crowd-pleasing dish that is sure to impress.
If you're craving a tasty snack or appetizer, try making Chinese BBQ pork belly bites. This dish is made by marinating pork belly in a mixture of soy sauce, hoisin sauce, honey, and Chinese five-spice powder before roasting it until it is crispy on the outside and tender on the inside. These bite-sized pieces of pork belly are perfect for sharing with friends and family.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
Char siu, also known as Chinese BBQ pork, is a popular dish that can be found in many Chinese restaurants. However, you can also make it at home using pork belly. The dish is made by marinating pork belly in a mixture of hoisin sauce, soy sauce, honey, and Chinese five-spice powder before roasting it until it is tender and caramelized. Serve it with steamed rice and some vegetables for a complete meal.
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Chinese Cured Pork Belly (Chinese Bacon)
Main Ingredients: Pork Belly, Dark Soy Sauce, Shaoxing Rice Wine, Light
Chinese cured pork belly, also known as Chinese bacon, is a staple in Chinese cuisine. It is typically made by curing pork belly with a mixture of salt, sugar, and spices for several weeks. The result is a flavorful and versatile ingredient that can be used in many dishes, such as stir-fries, soups, and steamed dishes.
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Braised pork belly - Chinese style
Main Ingredients: Pork Belly, Spring Onions, Ginger, Water, Rock Sugar
Braised pork belly is a classic Chinese dish that is perfect for a comforting meal. The dish is made by slowly simmering pork belly in a mixture of soy sauce, rice wine, and spices until it is tender and flavorful. It is often served with steamed buns or rice, making it a popular dish for family gatherings and special occasions.
Chinese five spice pork belly is a simple yet flavorful dish that is perfect for those who love bold and spicy flavors. The dish is made by marinating pork belly in a mixture of Chinese five-spice powder, soy sauce, and rice wine before roasting it until it is crispy and caramelized. It is a popular dish in many Chinese households and is often served with steamed rice and vegetables.
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Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Peanut Oil, Brown Sugar, Clove, Ginger
Twice-cooked Chinese pork belly is a dish that originated in the Sichuan province of China and has gained popularity all over the world. The dish is made by first boiling the pork belly and then stir-frying it with vegetables and a spicy sauce made from doubanjiang (fermented broad bean paste), chili bean paste, and Sichuan peppercorns. This dish is a must-try for those who love bold and spicy flavors.
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Chinese-style Braised Pork Belly
Main Ingredients: Dried Shiitake Mushrooms, Egg, Dark Soy Sauce, Five
If you're looking for a comforting and flavorful dish, try making Chinese-style braised pork belly. This dish is made by slowly cooking pork belly in a mixture of soy sauce, rice wine, and spices until it is tender and full of flavor. It is a popular dish during the colder months and is often served with steamed buns or rice.
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Chinese Roast Pork Belly - "Siew Yoke"
Main Ingredients: Pork Belly, Sea Salt, Miso, Ginger, Scotch Whisky
Chinese roast pork belly, also known as "siew yoke" in Cantonese, is a popular dish in Chinese cuisine. The dish is made by marinating pork belly in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder before roasting it until it is crispy on the outside and tender on the inside. It is often served with steamed rice and vegetables, making it a delicious and satisfying meal.
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Beer Braised Pork Belly (Chinese Style)
Main Ingredients: Pork Belly, Onion, Ginger, Garlic, Beer, Beef Broth
For a unique twist on Dong Po, try making beer braised pork belly. This dish combines the rich flavors of Dong Po with the addition of beer, resulting in a tender and flavorful meat that is perfect for a hearty meal. The pork is first marinated in a combination of soy sauce, rice wine, and Chinese five-spice powder before being braised in a mixture of beer, soy sauce, and brown sugar.
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Thermomix Twice Cooked Chinese Pork Belly
Main Ingredients: Garlic, Ginger, Red Chili, Shallots, Water, Star Anise
If you have a Thermomix, you can easily make twice-cooked Chinese pork belly at home. The dish is made by first boiling the pork belly and then stir-frying it with vegetables and a spicy sauce made from doubanjiang (fermented broad bean paste), chili bean paste, and Sichuan peppercorns. This dish is a must-try for those who love bold and spicy flavors and is perfect for a quick and easy weeknight dinner.
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Rice and Chinese cured pork belly
Main Ingredients: Medium Grain Rice, Pork Belly, Shitake Mushrooms, Baby
Rice and Chinese cured pork belly is a simple yet delicious dish that is perfect for a quick and satisfying meal. The dish is made by stir-frying rice with Chinese cured pork belly and vegetables, resulting in a flavorful and hearty dish. It is a popular comfort food in many Chinese households and is often served as a main dish.
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Chinese Style Twice-Cooked Pork Belly
Main Ingredients: Pork Belly, Garlic Cloves, Ginger, Star Anise
Chinese style twice-cooked pork belly is a classic Sichuan dish that is full of bold and spicy flavors. The dish is made by first boiling the pork belly and then stir-frying it with vegetables and a sauce made from doubanjiang (fermented broad bean paste), chili bean paste, and Sichuan peppercorns. It is a must-try for those who love spicy food and is best served with steamed rice.
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Dongpo Rou (Chinese Red-cooked Pork Belly)
Main Ingredients: Dark Soy Sauce, Light Soy Sauce, Shaoxing Wine, Water
Dongpo Rou, also known as Chinese red-cooked pork belly, is a popular dish in Chinese cuisine. The dish is made by slowly braising pork belly in a mixture of soy sauce, rice wine, and spices until it is tender and flavorful. It is often served with steamed buns or rice and is a must-try for those who love Dong Po.
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Chinese Cured Pork Belly (Cantonese Lap yuk)
Main Ingredients: Ginger, Bay Leaves, Star Anise, Cinnamon Sticks
Cantonese lap yuk, also known as Chinese cured pork belly, is a beloved dish in Cantonese cuisine. It is typically made by curing pork belly with a mixture of salt, sugar, and spices for several weeks. The result is a flavorful and versatile ingredient that can be used in many dishes, such as stir-fries, soups, and steamed dishes.
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Dong Po Rou (Chinese Braised Pork Belly)
Main Ingredients: Pork Belly, Oil, Scallions, Ginger, Low Sodium Soy
Dong Po Rou, also known as Chinese braised pork belly, is a dish that is often served during special occasions and family gatherings. The dish is made by slowly braising pork belly in a mixture of soy sauce, rice wine, and spices until it is tender and flavorful. It is best served with steamed buns or rice, making it a delicious and satisfying meal.
The History of Pork Belly in Chinese Cuisine
The Origins of Pork Belly
Pork belly has been a staple in Chinese cuisine for thousands of years, dating back to the Zhou dynasty. It was considered a luxury food item and was often reserved for special occasions and banquets. In ancient times, pork belly was prepared by slowly roasting it over a fire, resulting in a crispy exterior and tender, melt-in-your-mouth meat.
The Evolution of Pork Belly in Chinese Cuisine
As Chinese cuisine evolved, so did the preparation methods for pork belly. In the Qing dynasty, a new cooking technique called "red cooking" emerged, which involved braising meat in a mixture of soy sauce, sugar, and Chinese spices. This method became popular for preparing pork belly, resulting in a rich and flavorful dish.
The Rise of Pork Belly Chinese Dish
In recent years, the popularity of pork belly Chinese dish has skyrocketed, both in China and around the world. This dish typically involves braising pork belly in a savory sauce made with soy sauce, rice wine, and various spices. It is then served with vegetables and rice, creating a balanced and delicious meal.
How to Make Pork Belly Chinese Dish
Now that you know the history of pork belly in Chinese cuisine, let's dive into the recipe for creating your own pork belly Chinese dish.
Ingredients:
1 pound pork belly, skin removed and cut into bite-sized pieces
1 tablespoon vegetable oil
2 cloves garlic, minced
1 inch piece ginger, grated
1 tablespoon rice wine
2 tablespoons soy sauce
1 tablespoon sugar
1 teaspoon five-spice powder
1 cup water
2 cups vegetables of your choice, chopped (such as bok choy, carrots, and mushrooms)
Steamed rice for serving
Instructions:
In a large pan or wok, heat the vegetable oil over medium-high heat.
Add the pork belly and cook until browned on all sides, about 5 minutes.
Add the garlic and ginger and cook for an additional 2 minutes.
Pour in the rice wine, soy sauce, sugar, and five-spice powder, stirring to combine.
Next, add the water and bring the mixture to a boil.
Reduce the heat to low and let the pork belly simmer for 30 minutes, stirring occasionally.
Add your choice of vegetables to the pan and continue to simmer for an additional 10-15 minutes, until the vegetables are tender and the sauce has thickened.
Serve the pork belly Chinese dish over steamed rice and enjoy!
In conclusion, pork belly is a beloved and versatile ingredient in Chinese cuisine, with a rich and interesting history. The pork belly Chinese dish is a delicious and satisfying meal that can be easily made at home with just a few simple ingredients. So why not give it a try and experience the mouth-watering flavors of this classic Chinese dish?
