15 Pork Belly Chinese Broccoli Recipe Cook Up Something Special!
Published on: Mar 22, 2024
Pork belly and Chinese broccoli is a classic combination in Chinese cuisine. The rich and fatty pork belly pairs perfectly with the crisp and slightly bitter Chinese broccoli, creating a delicious and flavorful dish. This recipe is not only easy to make, but it also showcases the traditional flavors of Chinese cooking. With just a few simple ingredients, you can recreate this dish at home and impress your family and friends with your culinary skills. So let's dive into this pork belly Chinese broccoli recipe and learn how to make it.
Stir-Fried Chinese Broccoli with Crispy Pork Belly...
Main Ingredients: Pork Belly, Vegetable Oil, Chinese Broccoli, Garlic
For a delicious twist on traditional stir-fried Chinese broccoli, try adding some crispy pork belly to the mix. The rich, savory flavors of the pork pair perfectly with the slightly bitter taste of the Chinese broccoli. To make this dish, simply stir-fry the pork belly until crispy and then add in the Chinese broccoli and your desired seasonings. Serve over rice for a satisfying and flavorful meal.
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Dong Po (Chinese Pork Belly)
Main Ingredients: Pork Belly, Vegetable Oil, Light Soy Sauce, Dark Soy
Dong Po is a classic Chinese dish made with succulent pieces of pork belly braised in a flavorful sauce. The pork is first marinated in a mixture of soy sauce, rice wine, and spices before being braised in a mixture of soy sauce, sugar, and water. The result is tender and melt-in-your-mouth pork belly that is perfect for pairing with rice or noodles.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
For a sticky and sweet twist on traditional Chinese pork belly, try this recipe which combines soy sauce, honey, and brown sugar for a delicious glaze that is sure to please. The pork is slow-cooked until tender and then broiled to create a crispy exterior. Serve with steamed vegetables and rice for a well-rounded meal.
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Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Groundnut Oil, Soft Brown Sugar, Cloves
Twice-cooked Chinese pork belly is a popular dish that features tender pieces of pork belly stir-fried with vegetables and a spicy sauce. The pork is first boiled and then stir-fried to create a crispy exterior. This dish is perfect for those who love a little heat in their meals.
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Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
Beer and pork belly may not seem like a natural pairing, but in Chinese cuisine, it is a winning combination. This recipe calls for braising the pork belly in a mixture of beer, soy sauce, and spices until it is tender and flavorful. Serve with some steamed rice and vegetables for a complete meal.
This recipe for Chinese sticky pork belly is sure to become a family favorite. The pork is marinated in a mixture of soy sauce, honey, and spices before being slow-cooked to perfection. The result is tender, juicy, and oh-so-delicious pork belly that is perfect for pairing with rice or noodles.
These Chinese BBQ pork belly bites are perfect for entertaining or as a snack. The pork belly is first marinated in a mixture of hoisin sauce, soy sauce, and honey before being roasted until crispy. Serve with some toothpicks for easy snacking.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
Char siu, or Chinese BBQ pork, is a popular dish in Chinese cuisine. This recipe puts a twist on the traditional dish by using pork belly instead of the more common pork shoulder. The result is a rich and flavorful dish that is perfect for serving over rice or noodles.
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Chinese Cured Pork Belly (Chinese Bacon)
Main Ingredients: Pork Belly, Dark Soy Sauce, Shaoxing Rice Wine, Light
Chinese cured pork belly, also known as Chinese bacon, is a delicious and versatile ingredient that can be used in a variety of dishes. The pork is cured with a mixture of sugar, salt, and spices, giving it a unique flavor that is perfect for adding to stir-fries, soups, and more.
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Braised pork belly - Chinese style
Main Ingredients: Pork Belly, Spring Onions, Ginger, Water, Rock Sugar
This braised pork belly recipe is a classic Chinese dish that is perfect for a comforting and satisfying meal. The pork is first marinated in a mixture of soy sauce, rice wine, and spices before being braised in a flavorful sauce. Serve with some steamed rice and vegetables for a complete meal.
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Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Peanut Oil, Brown Sugar, Clove, Ginger
Twice-cooked Chinese pork belly is a popular dish that features tender pieces of pork belly stir-fried with vegetables and a spicy sauce. The pork is first boiled and then stir-fried to create a crispy exterior. This dish is perfect for those who love a little heat in their meals.
Chinese five spice is a popular spice blend used in Chinese cuisine that adds a unique and delicious flavor to dishes. This recipe for Chinese five spice pork belly combines the savory and sweet flavors of the spice blend with tender and juicy pork belly for a mouth-watering dish that is perfect for any occasion.
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Chinese-style Braised Pork Belly
Main Ingredients: Dried Shiitake Mushrooms, Egg, Dark Soy Sauce, Five
This Chinese-style braised pork belly recipe is a comforting and flavorful dish that is perfect for serving with rice or noodles. The pork is first marinated in a mixture of soy sauce, rice wine, and spices before being braised in a flavorful sauce. The result is tender and delicious pork belly that is sure to impress.
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Beer Braised Pork Belly (Chinese Style)
Main Ingredients: Pork Belly, Onion, Ginger, Garlic, Beer, Beef Broth
This recipe for beer braised pork belly is a unique and delicious twist on traditional Chinese pork belly dishes. The pork is first marinated in a mixture of beer, soy sauce, and spices before being slow-cooked until tender. Serve with some steamed rice and vegetables for a complete meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you're looking for a tasty and healthy twist on traditional Chinese dishes, try this recipe for Chinese broccoli beef. Tender pieces of beef are stir-fried with Chinese broccoli and a flavorful sauce, creating a dish that is both satisfying and nutritious.
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Thermomix Twice Cooked Chinese Pork Belly
Main Ingredients: Garlic, Ginger, Red Chili, Shallots, Water, Star Anise
This recipe for Thermomix twice cooked Chinese pork belly is perfect for those who want to try their hand at making this popular Chinese dish using a Thermomix. The result is tender and flavorful pork belly that is sure to please.
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Chinese Roast Pork Belly - "Siew Yoke"
Main Ingredients: Pork Belly, Sea Salt, Miso, Ginger, Scotch Whisky
"Siew Yoke" is a popular Chinese dish that features crispy and succulent pieces of roasted pork belly. This recipe for Chinese roast pork belly is a delicious and authentic way to enjoy this traditional dish at home. Serve with some steamed rice and vegetables for a complete meal.
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Rice and Chinese cured pork belly
Main Ingredients: Medium Grain Rice, Pork Belly, Shitake Mushrooms, Baby
This simple yet delicious dish features steamed rice with Chinese cured pork belly mixed in. The pork adds a delicious and unique flavor to the rice, making it a satisfying and comforting meal on its own or as a side dish.
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Chinese Style Twice-Cooked Pork Belly
Main Ingredients: Pork Belly, Garlic Cloves, Ginger, Star Anise
This recipe for Chinese style twice-cooked pork belly is a delicious and flavorful dish that is perfect for serving with rice or noodles. The pork is first boiled and then stir-fried with vegetables and a spicy sauce, creating a dish that is sure to impress.
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Dongpo Rou (Chinese Red-cooked Pork Belly)
Main Ingredients: Dark Soy Sauce, Light Soy Sauce, Shaoxing Wine, Water
Dongpo Rou, also known as Chinese red-cooked pork belly, is a popular and traditional Chinese dish that is enjoyed for its rich and flavorful taste. The pork is first marinated in a mixture of soy sauce, rice wine, and spices before being braised in a flavorful sauce. Serve with some steamed rice and vegetables for a delicious and authentic Chinese meal.
The Perfect Cut of Pork Belly
When it comes to making this dish, using the right cut of pork belly is crucial. Pork belly is a fatty cut of meat from the porkbelly of the pig, hence its name. It has a rich and succulent flavor that makes it a popular ingredient in many Asian dishes. When purchasing pork belly, look for a piece that has an even distribution of fat and meat. This will ensure that your dish is not too greasy or too dry. You can also ask your butcher to cut the pork belly into thin slices, making it easier to cook and eat.
Marinating the Pork Belly
To infuse the pork belly with flavor, it is important to marinate it before cooking. Soy sauce and oyster sauce are key ingredients in this marinade, providing a savory and salty flavor to the dish. You can also add some ginger and garlic for an extra punch of flavor. Let the pork belly marinate for at least 30 minutes, or overnight for a more intense flavor.
Cooking the Chinese Broccoli
While the pork belly is marinating, you can prepare the Chinese broccoli. Cut off the ends of the broccoli and blanch them in boiling water for a couple of minutes. This will help to soften the broccoli and preserve its vibrant green color. Once blanched, drain the broccoli and set it aside.
Cooking the Pork Belly
Heat a pan or wok over medium-high heat and add the marinated pork belly. Let it cook for a few minutes, until the fat starts to render and the meat turns golden brown. Then, add in the Chinese broccoli and stir-fry for a couple of minutes until it is tender. For some extra heat, you can add in some chili flakes or chili oil at this point.
Serving the Dish
Once the pork belly is fully cooked and the Chinese broccoli is tender, it's time to serve the dish. Place the pork belly and Chinese broccoli on a serving dish and drizzle some of the remaining marinade over the top. You can also garnish with some sliced green onions and sesame seeds for added flavor and presentation. Serve with steamed rice for a complete and satisfying meal.
Now that you have mastered this pork belly Chinese broccoli recipe, you can impress your loved ones with this delicious and authentic dish. With its perfect balance of flavors and textures, it's no wonder that this is a staple in Chinese cuisine. So go ahead and give it a try, and enjoy the mouth-watering combination of pork belly and Chinese broccoli.
