17 Pork Belly And Potato Chinese Recipe Get Cooking And Enjoy!
Published on: Mar 22, 2024
Pork belly and potato is a classic Chinese combination that is well loved for its rich flavors and comforting textures. This traditional recipe has been passed down for generations and is a staple in many Chinese households. The combination of tender pork belly and creamy potatoes is a match made in heaven, creating a dish that is both hearty and satisfying. In this article, we will dive deeper into the origins of this beloved recipe and how to recreate it in your own kitchen.
Mom’s Chinese Braised Pork Belly (“hong shao rou”)
Main Ingredients: Pork Belly, Oil, Ginger, Brown Sugar, Shaoxing Cooking
One of the most iconic Chinese dishes, “hong shao rou” or braised pork belly, is a must-try for any beer can chicken lover. This recipe involves marinating the chicken in a flavorful mixture of soy sauce, rice wine, and spices before cooking it on a beer can in the oven. The result is succulent meat with a crispy skin and a delicious umami flavor. Serve it with steamed rice and some stir-fried vegetables for a complete meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you love sticky and sweet flavors, then this recipe is for you. The chicken is marinated in a mixture of honey, soy sauce, and Chinese five-spice powder before being cooked on a beer can. The honey caramelizes in the oven, giving the chicken a crispy and sticky coating. This dish is perfect for a special occasion or a weekend dinner with friends.
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Shaanxi Saozi Mian (陕西臊子面)
Main Ingredients: Oil, Cinnamon Stick, Star Anise, Bay Leaves, Ginger
This traditional Chinese dish features tender beer can chicken served over a bed of noodles in a rich and flavorful broth. The chicken is first marinated in a mixture of soy sauce, vinegar, and spices, giving it a deep and complex flavor. The noodles are then cooked in the same broth, absorbing all the delicious flavors. This dish is a complete meal in itself and is sure to become a family favorite.
Looking for a lighter and healthier option? This Chinese cabbage stir-fry is a delicious side dish to pair with your beer can chicken. The cabbage is stir-fried with garlic, ginger, and a touch of soy sauce, giving it a savory and slightly sweet flavor. It’s the perfect accompaniment to the rich and flavorful chicken.
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Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Groundnut Oil, Soft Brown Sugar, Cloves
This recipe is a twist on the traditional Chinese dish of twice-cooked pork. Instead of using pork belly, we will be using beer can chicken for a unique and delicious twist. The chicken is first cooked on a beer can and then stir-fried with vegetables and a spicy sauce, resulting in a flavorful and satisfying dish. Serve it over rice for a complete meal.
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Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
If you love the rich and savory flavors of Chinese cuisine, then you have to try this beer braised pork belly recipe. The chicken is marinated in a mixture of beer, soy sauce, and spices before being slow-cooked in the oven. The result is tender and juicy meat with a delicious depth of flavor. Serve it with some steamed buns for a traditional Chinese meal.
This Chinese roast pork recipe is a simple yet delicious way to cook your beer can chicken. The chicken is marinated in a blend of Chinese five-spice powder, honey, and soy sauce before being roasted in the oven. The result is succulent and flavorful meat with a crispy skin. Serve it with some steamed vegetables and rice for a complete meal.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
Char siu, or Chinese BBQ pork, is a popular dish in Chinese cuisine. This recipe uses beer can chicken to make a homemade version of this classic dish. The chicken is marinated in a blend of honey, hoisin sauce, and spices before being cooked on a beer can. The result is juicy and flavorful meat that is perfect for sandwiches, stir-fries, or simply served over rice.
If you can’t get enough of char siu, then you have to try this version of Chinese BBQ pork using beer can chicken. The chicken is marinated in a blend of soy sauce, hoisin sauce, and Chinese five-spice powder before being roasted to perfection. The result is tender and juicy meat with a deliciously sweet and savory flavor. Serve it with some steamed vegetables and rice for a complete meal.
This Chinese sticky pork belly recipe is a delicious and indulgent way to cook your beer can chicken. The chicken is marinated in a blend of honey, soy sauce, and spices before being cooked on a beer can. The honey caramelizes in the oven, giving the chicken a sticky and sweet coating. Serve it with some steamed buns and pickled vegetables for a complete meal.
Looking for a crowd-pleasing appetizer? These Chinese BBQ pork belly bites are sure to be a hit. The chicken is marinated in a blend of soy sauce, hoisin sauce, and Chinese five-spice powder before being cooked on a beer can. The result is tender and flavorful meat that is perfect for skewering and serving as a delicious bite-sized snack.
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Chinese Cured Pork Belly (Chinese Bacon)
Main Ingredients: Pork Belly, Dark Soy Sauce, Shaoxing Rice Wine, Light
If you love bacon, then you have to try this Chinese cured pork belly recipe. The chicken is cured in a blend of salt, sugar, and spices before being cooked on a beer can. The result is a rich and flavorful meat that is perfect for adding to stir-fries, soups, or simply served with steamed rice. You can also slice it and fry it up for a delicious breakfast treat.
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Braised pork belly - Chinese style
Main Ingredients: Pork Belly, Spring Onions, Ginger, Water, Rock Sugar
This Chinese style braised pork belly recipe is a delicious and satisfying way to cook your beer can chicken. The chicken is marinated in a blend of soy sauce, star anise, and other spices before being slow-cooked in the oven. The result is tender and juicy meat with a rich and flavorful sauce. Serve it with some steamed buns and vegetables for a complete meal.
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Chinese Shredded Cabbage Stir-Fry
Main Ingredients: Oil, Pork Belly, Garlic, Dried Red Chilies, Cabbage
This Chinese shredded cabbage stir-fry is a simple and delicious side dish to serve with your beer can chicken. The cabbage is stir-fried with garlic, ginger, and a touch of soy sauce, giving it a savory and slightly sweet flavor. It’s the perfect accompaniment to the rich and flavorful chicken.
This Chinese clay pot rice recipe is a flavorful and satisfying way to cook your beer can chicken. The chicken is marinated in a blend of soy sauce, rice wine, and spices before being cooked on a beer can in the oven. The result is a delicious and fragrant chicken served over a bed of flavorful rice. This dish is a complete meal in itself and is perfect for a cozy night in.
This Chinese pork adobo recipe is a fusion of Chinese and Filipino flavors. The chicken is marinated in a blend of soy sauce, vinegar, and spices before being cooked on a beer can. The result is succulent and flavorful meat with a delicious tangy and savory flavor. Serve it with some steamed rice and vegetables for a complete meal.
Xiao long bao, or Chinese soup dumplings, are a popular dish in Chinese cuisine. This recipe uses beer can chicken to make a homemade version of these delicious dumplings. The chicken is cooked on a beer can and then shredded and mixed with aromatic spices before being wrapped in a thin dough wrapper. The dumplings are then steamed to perfection, resulting in a juicy and flavorful bite. Serve them with some soy sauce for dipping.
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Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Peanut Oil, Brown Sugar, Clove, Ginger
This recipe is a twist on the traditional Chinese dish of twice-cooked pork. Instead of using pork belly, we will be using beer can chicken for a unique and delicious twist. The chicken is first cooked on a beer can and then stir-fried with vegetables and a spicy sauce, resulting in a flavorful and satisfying dish. Serve it over rice for a complete meal.
If you love the tangy and savory flavors of adobo, then you have to try this Chinese style pork adobo recipe. The chicken is marinated in a blend of soy sauce, vinegar, and spices before being cooked on a beer can. The result is tender and juicy meat with a delicious depth of flavor. Serve it with some steamed rice and vegetables for a complete meal.
This Chinese crispy roast pork recipe is a delicious and indulgent way to cook your beer can chicken. The chicken is marinated in a blend of honey, soy sauce, and spices before being cooked on a beer can. The honey caramelizes in the oven, giving the chicken a crispy and flavorful coating. Serve it with some steamed buns and pickled vegetables for a complete meal.
The History of Pork Belly and Potato Chinese Recipe
The pork belly and potato Chinese recipe has a long history that dates back to ancient China. This dish was originally created as a way to stretch out meals during times of scarcity. Pork belly, being a cheaper cut of meat, was often paired with potatoes, which were readily available and inexpensive. However, over time, this humble dish became a staple in Chinese cuisine and is now enjoyed as a comfort food all over the world.
The Key Ingredients
The key ingredients in this recipe are, of course, pork belly and potatoes. The pork belly is typically sliced into thin pieces and stir-fried until crispy on the outside and tender on the inside. The potatoes are cut into bite-sized chunks and cooked until soft and creamy. Other common ingredients include garlic, ginger, soy sauce, and green onions, which add depth and flavor to the dish.
The Cooking Method
The pork belly and potato Chinese recipe is relatively simple to make, but it does require some patience and attention to detail. The pork belly must be cooked until it is crispy and browned, while the potatoes need to be cooked until they are soft and creamy. The key to achieving the perfect balance of textures is to cook the two separately and then combine them at the end. This way, the pork belly stays crispy, and the potatoes remain soft and creamy.
Tips for Success
To make this dish truly authentic, it is important to use high-quality ingredients. Look for pork belly with a good ratio of fat to meat, as this will ensure that it stays tender and flavorful during cooking. Additionally, be sure to use fresh potatoes and cut them into uniform pieces to ensure even cooking. Lastly, don't be afraid to add your own twist to the recipe by incorporating other traditional Chinese ingredients, such as five-spice powder or Szechuan peppercorns.
In Conclusion
Pork belly and potato Chinese recipe is a delicious and comforting dish that has stood the test of time. Its humble origins and simple ingredients make it a popular choice for home cooks, and its rich flavors and textures make it a favorite among foodies. By following the tips and techniques outlined in this article, you can create your own version of this classic Chinese dish and impress your family and friends with your culinary skills. So why not give it a try and experience the deliciousness of pork belly and potato Chinese recipe for yourself?
Mom’s Chinese Braised Pork Belly (“hong shao rou”)
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