15 Pork Balls Recipe Italian Experience Culinary Bliss Now!
Published on: Mar 16, 2024
If you're a fan of Italian cuisine, then you're probably familiar with the classic meatball dish. But have you ever tried making meatballs with pork instead of beef? This pork balls recipe is a delicious twist on the traditional Italian meatball, and it's easy to make at home. Not only is it a great way to switch up your usual dinner routine, but it's also a versatile dish that can be served as an appetizer, added to pasta dishes, or enjoyed on its own. Let's dive into the recipe and learn how to make these mouthwatering pork balls.
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Ingredients:
For the pork balls:
1 pound ground pork
1/2 cup breadcrumbs
1/4 cup grated parmesan cheese
2 cloves of garlic, minced
1/4 cup chopped fresh parsley
1 egg, lightly beaten
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup olive oil
For the sauce:
1 can of crushed tomatoes
1/4 cup red wine
1/4 cup chopped fresh basil
1 teaspoon dried oregano
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions:
Preheat your oven to 375°F.
In a large bowl, mix together the ground pork, breadcrumbs, parmesan cheese, garlic, parsley, egg, salt, and pepper until well combined.
Using your hands, form the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the pork balls and cook for about 2-3 minutes per side, until they are golden brown.
Remove the pork balls from the skillet and place them in a baking dish.
In the same skillet, add the crushed tomatoes, red wine, basil, oregano, sugar, salt, and pepper. Bring to a simmer and let cook for 5 minutes.
Pour the sauce over the pork balls in the baking dish.
Bake the pork balls for 15-20 minutes, until they are fully cooked and the sauce is bubbly.
Serve the pork balls with your favorite pasta or as an appetizer with toothpicks.
Why Choose Pork Balls?
When it comes to meatballs, most people immediately think of beef. But using pork in this recipe adds a unique and delicious flavor to the dish. Pork is also a leaner meat than beef, making it a healthier option. Plus, the combination of herbs and spices in these pork balls adds a burst of Italian flavors that are sure to please your taste buds.
Customize Your Pork Balls:
One of the best things about this pork balls recipe is its versatility. You can easily customize it to your liking by adding your favorite herbs and spices. For a spicy kick, add some crushed red pepper flakes to the pork mixture. Want a tangy twist? Try adding some grated lemon zest to the mix. The possibilities are endless and can be tailored to your taste preferences.
In conclusion, these Italian pork balls are a must-try recipe for any meatball lover. They are easy to make, full of flavor, and can be enjoyed in various ways. So why not switch up your usual meatball routine and give this recipe a try? Your taste buds will thank you.
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