17 Pork Ball Soup Recipe Chinese Experience Culinary Bliss Now!
Published on: Mar 22, 2024
Pork ball soup, also known as "lion's head soup," is a popular dish in Chinese cuisine that is loved for its rich and flavorful broth and tender pork meatballs. This hearty soup is a staple in many Chinese households and is often served during special occasions and family gatherings. In this article, you will learn how to make an authentic Chinese pork ball soup that will surely impress your family and friends. So put on your apron and get ready to cook up a delicious and comforting bowl of pork ball soup!
He Jia Tuan Yuan (Tofu Ball Soup for Lunar Chinese New...
Main Ingredients: Soft Tofu, Ground Pork, Cornstarch, Egg, Chicken
If you're looking for a traditional soup to serve during the Lunar Chinese New Year celebrations, look no further than He Jia Tuan Yuan. This soup features tofu balls made with minced pork and Chinese cabbage, symbolizing unity and completeness in the new year. The flavorful broth is made with Chinese herbs and spices, creating a hearty and comforting dish to share with loved ones.
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Wonton Soup
Main Ingredients: Savoy Cabbage, Coarse Salt, Ground Pork, Green Onions
Wonton soup is a classic Chinese dish that is loved all over the world. These delicate dumplings are filled with a mixture of minced pork, shrimp, and Chinese spices, then served in a clear broth. The wontons can be folded into various shapes, making it a fun and interactive dish to make with family and friends. Garnish with green onions and a dash of soy sauce for added flavor.
Daikon, also known as Chinese radish, is a staple ingredient in Chinese cuisine. This soup features daikon, along with pork ribs and Chinese herbs, simmered together to create a nourishing and flavorful broth. The daikon adds a subtle sweetness to the soup, while the pork ribs provide a rich and meaty flavor.
Rice cakes, also known as nian gao, are a popular food during Chinese New Year celebrations. This soup features sliced rice cakes, along with vegetables and protein of your choice, in a clear broth. The chewy texture of the rice cakes paired with the flavorful broth makes this soup a crowd-pleaser.
This soup is a favorite in Chinese-American restaurants, but you can easily make it at home with this recipe. The combination of tangy and spicy flavors is what makes this soup stand out. The broth is made with a mix of chicken broth, vinegar, and chili paste, while the filling includes tofu, mushrooms, and bamboo shoots. Add some heat with a sprinkle of red pepper flakes.
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Pork and Chinese Cabbage Soup
Main Ingredients: Pork, Fresh Ginger Root, Napa Cabbage, Stock, Peanut
This soup is a simple and comforting dish that is perfect for a cold day. Pork and Chinese cabbage are simmered together with ginger, garlic, and chicken broth to create a flavorful and nourishing broth. This soup is great for those who prefer a milder taste, but you can kick it up a notch with a drizzle of chili oil before serving.
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Easy Chinese Pasta Soup
Main Ingredients: Pork, Pasta, Cornflour, Light Soy Sauce, Sugar, Chinese
Yes, you read that right - Chinese pasta soup! This dish is a fusion of Italian and Chinese cuisine, featuring pasta, pork, and bok choy in a savory broth. It's a comforting and hearty dish that is perfect for a quick and easy weeknight dinner. Customize it with your favorite pasta shapes and top it off with a sprinkle of green onions.
This version of hot and sour soup features a twist with the addition of corn and seafood. The tangy and spicy broth is made with chicken broth, vinegar, and chili paste, and is filled with tender pieces of shrimp and squid. It's a refreshing and satisfying dish that is perfect for seafood lovers.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
Jjambbong is a popular Korean-Chinese dish that features a spicy seafood broth and chewy noodles. This dish is packed with flavors and textures, with ingredients like clams, mussels, and squid. The heat from the chili paste and the sweetness from the seafood create a perfect balance in this soup.
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Hot and Sour Soup
Main Ingredients: Dried Shiitake Mushrooms, Black Fungus, Pork, Shaoxing
This hot and sour soup recipe is a classic Chinese dish that is perfect for cold and flu season. The broth is made with chicken broth, vinegar, and soy sauce, and is filled with a variety of vegetables and protein such as tofu, mushrooms, and pork. For an added boost of flavor and nutrition, add some spinach and a cracked egg to the soup before serving.
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The Hirshon Superior Chinese Stock – 上湯
Main Ingredients: Chicken Parts, Pork, Ham, Chicken Feet, Fresh Ginger
This Chinese stock recipe is the base for many traditional Chinese soups. It's made with chicken, pork, and beef bones, along with Chinese herbs and spices, creating a rich and flavorful broth. This stock can be used in many Chinese dishes, including hot pot, noodle soups, and more.
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How To Make Authentic Chinese Hot And Sour Soup
Main Ingredients: Dried Black Mushrooms, Black Fungus, Pork, Salt
If you're looking to make a truly authentic hot and sour soup, this recipe is for you. It features all the necessary ingredients, including black fungus, cloud ear mushrooms, and dried lily buds, to create a flavorful and traditional soup. The broth is made with chicken broth and black vinegar, giving it that signature tangy and spicy taste.
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Bak Chor Mee (肉脞面), Singaporean Chinese Noodles
Main Ingredients: Egg Noodles, Beansprouts, Mince, Light Soy Sauce
This dish may not be a soup, but it still deserves a spot on this list. Bak Chor Mee is a popular Singaporean-Chinese noodle dish that features a flavorful and tangy broth. The noodles are tossed in a sauce made with soy sauce, black vinegar, and chili paste, and are topped with minced pork, mushrooms, and vegetables. Garnish with some chopped peanuts for added crunch and flavor.
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Chinese Mustard Green Soup with Tofu and Pork (芥菜豆腐肉片湯)
Main Ingredients: Pork, Light Soy Sauce, Cooking Wine, Corn Starch
This soup is packed with nutritious ingredients, making it a great option for those looking for a healthy yet delicious meal. The broth is made with chicken broth and Chinese mustard greens, which are known for their health benefits. The addition of tofu and pork makes this soup a filling and satisfying option.
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Crockpot Caramelized Pork Noodle Soup for #SundaySupper
Main Ingredients: Soup, Pork Shoulder Roast, Water, Chicken Stock Cubes
For those busy days when you don't have time to cook, this crockpot soup recipe is a lifesaver. The pork is slow-cooked until tender and caramelized, creating a rich and flavorful broth. It's then paired with noodles, bok choy, and your choice of vegetables, making it a complete meal in a bowl.
This classic Chinese soup is made with a simple yet flavorful broth and eggs, creating a silky and comforting texture. For added flavor and texture, top it off with some crispy fried wonton strips. It's a quick and easy soup to make, perfect for a light lunch or dinner.
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Chinese Bok Choy Soup
Main Ingredients: Pork Shoulder Blade Steak, Mushroom Broth, Sesame Oil
Bok choy is another staple ingredient in Chinese cuisine, and it shines in this simple and nutritious soup. The bok choy is simmered in a flavorful broth made with chicken broth, soy sauce, and Chinese spices, creating a delicious and healthy dish that can be enjoyed on its own or with a side of rice.
This wonton broth recipe is perfect for those who prefer a lighter and milder soup. The broth is made with chicken broth and Chinese herbs, and is filled with wontons, vegetables, and protein of your choice. It's a simple and satisfying soup that is great for those looking for a healthier option.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This noodle soup recipe is perfect for those busy weeknights when you don't have much time to cook. The broth is made with chicken broth, soy sauce, and Chinese spices, and is filled with noodles, vegetables, and protein of your choice. Top it off with some sliced green onions for added flavor and freshness.
Dumplings are a staple in Chinese cuisine, and this soup features them in a flavorful and comforting broth. The dumplings are filled with a mixture of pork, vegetables, and Chinese spices, and are served in a clear broth. You can also add some spinach and mushrooms to the broth for added nutrition and taste.
The Secret to a Perfect Pork Ball Soup
Choosing the Right Type of Pork
The key to making a delicious pork ball soup lies in the type of pork you use. Fatty pork is preferred for this dish as it adds a rich and savory flavor to the broth. You can use pork belly, pork shoulder, or a combination of both. Make sure to trim off excess fat before using it in the soup.
Making the Perfect Pork Meatballs
The meatballs are the star of this dish, and it's important to get them just right. To make flavorful and tender meatballs, use a combination of ground pork and ground beef. The beef adds a nice depth of flavor while the pork keeps them moist and juicy. Eggs, minced garlic, and ginger are also essential ingredients that give the meatballs their distinctive taste.
The Importance of Broth
The broth is the soul of any soup, and it's no different for pork ball soup. For a traditional Chinese taste, use chicken broth as the base. You can also add Chinese cooking wine, soy sauce, and white pepper for depth of flavor. Simmering the broth for at least an hour allows all the flavors to develop fully and results in a rich and comforting soup.
How to Make Pork Ball Soup
Now that we have the main ingredients, let's dive into the cooking process.
Step 1: Prepare the Meatballs
In a mixing bowl, combine 1 pound of ground pork, 1 pound of ground beef, 2 large eggs, 2 cloves of minced garlic, and 1 tablespoon of grated ginger. Mix well using your hands, then shape the mixture into golf ball-sized meatballs. Set aside.
Step 2: Make the Broth
In a large pot, bring 8 cups of chicken broth and 1 cup of water to a boil. Add 1 tablespoon of Chinese cooking wine, 2 tablespoons of soy sauce, and ½ teaspoon of white pepper. Lower the heat and let it simmer for 1 hour.
Step 3: Cook the Meatballs
Gently drop the meatballs into the simmering broth, making sure they are fully submerged. Let them cook for 10-12 minutes, or until they are fully cooked through.
Step 4: Serve and Enjoy
Ladle the soup into bowls and garnish with chopped scallions and sliced shiitake mushrooms. For some added crunch, you can also add fried wonton strips. Serve hot and enjoy your homemade pork ball soup!
Now that you have the recipe for a perfect pork ball soup, it's time to show off your cooking skills and impress your loved ones. Remember, the key to a delicious soup is using high-quality ingredients and taking your time to let the flavors develop. So go ahead and give this recipe a try, and let us know how it turns out!
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