18 Pork Ball Recipe Chinese Experience Flavor Like Never Before!
Published on: Mar 22, 2024
Pork balls are a popular dish in Chinese cuisine, often served as a tasty appetizer or a main course. These savory and flavorful meatballs are made with ground pork and a variety of seasonings, making them a versatile dish that can be enjoyed in many different ways. Whether you're looking for a traditional dish to impress your guests or a simple and delicious meal for your family, this pork ball recipe is sure to satisfy your cravings.
This Chinese sweet and sour pork recipe is a classic dish that is loved by many. The combination of tangy sweetness and tender pork makes this a crowd-pleasing favorite. To make this dish, you will need pork shoulder, cornstarch, vegetable oil, and green bell peppers. The key to achieving the perfect balance of flavors is to use rice vinegar for the sour element and honey for the sweet. Serve this dish over steamed rice for a complete meal that will transport your taste buds to China.
Egg rolls are a staple in Chinese cuisine, and this recipe will show you how to make them at home with authentic flavors. The filling is made with pork, cabbage, carrots, and green onions, wrapped in wonton wrappers and deep-fried to crispy perfection. The trick to achieving the perfect texture is to use cornstarch in the filling mixture. Serve these egg rolls with sweet and sour sauce for dipping and enjoy the taste of China in the comfort of your own home.
No Chinese meal is complete without a side of fried rice. This recipe will teach you how to make authentic Chinese fried rice that is bursting with flavor. The key to achieving the perfect texture is to use day-old rice, which will prevent the rice from becoming mushy. Eggs, green onions, and soy sauce are also essential ingredients in this dish. You can add in your choice of protein, such as chicken or shrimp, to make it a complete meal.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a popular Chinese dish that consists of stir-fried noodles and vegetables. This recipe will show you how to make it at home with chicken, vegetables, and egg noodles. The key to achieving the perfect texture is to cook the noodles until they are al dente and not overcooked. The sauce is made with a combination of soy sauce, oyster sauce, and chicken broth, giving it a savory and slightly sweet flavor. Serve this dish hot and enjoy the delicious flavors of China.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Another Chinese takeout favorite, pork fried rice, is easy to make at home with this recipe. Pork tenderloin, vegetables, and rice are the main ingredients in this dish. The key to achieving the perfect flavor is to use sesame oil in addition to soy sauce. The sesame oil adds a nutty flavor and enhances the overall taste of the dish. This classic pork fried rice is a must-try for any Chinese food lover.
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Chinese Shredded Pork with Peppers
Main Ingredients: Pork, Vegetable Oil, Ginger, Peppers, Salt, Soy Sauce
If you love spicy food, then this Chinese shredded pork with peppers recipe is for you. Pork tenderloin, bell peppers, and chili peppers are the main ingredients in this dish, making it a flavorful and fiery combination. The key to achieving the perfect spice level is to use Szechuan peppercorns, which add a unique numbing sensation to the dish. Serve this dish with steamed rice to balance out the spiciness.
Chinese BBQ pork, also known as char siu, is a popular dish in Cantonese cuisine. This recipe will show you how to make it at home with pork loin, honey, hoisin sauce, and five-spice powder. The key to achieving the perfect flavor is to marinate the pork for at least 4 hours or overnight. This allows the pork to absorb all the flavors, resulting in a tender and flavorful dish. Serve this Chinese BBQ pork over rice or with steamed buns for a delicious meal.
Daikon is a type of white radish commonly used in Chinese cooking. This Chinese daikon soup recipe is a simple and comforting dish that is perfect for a cold day. The main ingredients are daikon, pork bones, and dried shrimp. The key to achieving the perfect flavor is to simmer the soup for a few hours to allow all the ingredients to infuse. This soup is not only delicious but also has many health benefits, making it a must-try for any soup lover.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Pork belly is a popular cut of meat in Chinese cuisine, and this recipe will show you how to make the perfect sticky Chinese pork belly at home. The key to achieving the perfect texture is to slow cook the pork belly until it is fork-tender. The sauce is made with a combination of honey, hoisin sauce, and five-spice powder, giving it a sweet and savory flavor. Serve this dish with steamed buns and enjoy the deliciousness of sticky Chinese pork belly.
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Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
Potstickers, also known as Chinese dumplings, are a popular dish in Chinese cuisine. This recipe will show you how to make delicious Chinese cabbage potstickers at home. The filling is made with cabbage, pork, and green onions and wrapped in wonton wrappers. The key to achieving the perfect texture is to pan-fry the potstickers until they are crispy on the bottom and steamed on the top. Serve these potstickers with a dipping sauce made with soy sauce, rice vinegar, and sugar.
Pork balls, also known as lion's head meatballs, are a popular dish in Chinese cuisine. This recipe will show you how to make them at home with ground pork, noodles, and vegetables. The key to achieving the perfect texture is to use cornstarch in the meatball mixture. This will help bind the ingredients together and prevent the meatballs from falling apart. Serve these pork balls with a savory sauce made with oyster sauce, soy sauce, and chicken broth for a delicious and satisfying meal.
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Chinese Red Cooked Bear
Main Ingredients: Pork, Peanut Oil, Sugar, Chinese Cooking Wine, Ginger
Red cooked bear is a traditional Chinese dish that is usually served during special occasions. This recipe will show you how to make it at home with bear meat, soy sauce, and rock sugar. The key to achieving the perfect flavor is to simmer the bear meat in the sauce for a few hours until it is tender and infused with all the flavors. This dish is not only delicious but also a unique and adventurous way to experience Chinese cuisine.
This Chinese spicy eggplant recipe is a popular dish in Sichuan cuisine. The combination of eggplant, ground pork, and spicy sauce makes this a flavorful and satisfying meal. The key to achieving the perfect texture is to cook the eggplant until it is soft and tender. The sauce is made with a combination of soy sauce, rice vinegar, and chili paste, giving it a spicy and tangy flavor. Serve this dish over rice for a complete meal.
Rice cake soup, also known as niángāo tāng, is a traditional Chinese dish that is often served during the Chinese New Year. This recipe will show you how to make it at home with rice cakes, pork, and vegetables. The key to achieving the perfect flavor is to use oyster sauce and rice wine in the broth, giving it a rich and savory taste. This soup is not only delicious but also symbolic, as the rice cakes represent prosperity and good luck in the new year.
Hot and sour soup is a popular dish in Chinese cuisine that is often served as a starter. This recipe will show you how to make it at home with pork, mushrooms, and tofu. The key to achieving the perfect flavor is to use black vinegar and white pepper, which give the soup its distinctive tangy and spicy taste. This hot and sour soup is a must-try for any Chinese food lover.
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Pork and Chinese Cabbage Soup
Main Ingredients: Pork, Fresh Ginger Root, Napa Cabbage, Stock, Peanut
This Chinese cabbage and pork soup is a simple, yet comforting dish that is perfect for a cold day. The main ingredients are Chinese cabbage, pork, and carrots, making it a nutritious and delicious meal. The key to achieving the perfect flavor is to simmer the soup for a few hours, allowing all the ingredients to infuse. Serve this soup with steamed rice for a complete and satisfying meal.
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Chinese Lightly Fried Dumplings
Main Ingredients: Dumpling Wrappers, Pork, Dumplings, Oil, Water
This lightly fried dumplings recipe is a healthier version of the traditional deep-fried dumplings. The filling is made with pork, cabbage, and mushrooms, and the dumplings are pan-fried until crispy. The key to achieving the perfect texture is to use cornstarch in the filling mixture. Serve these dumplings with a dipping sauce made with soy sauce, sesame oil, and rice vinegar for a delicious and guilt-free snack.
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Easy Chinese Pasta Soup
Main Ingredients: Pork, Pasta, Cornflour, Light Soy Sauce, Sugar, Chinese
This Chinese pasta soup is a quick and easy dish that is perfect for a busy weeknight. The main ingredients are ground pork, pasta, and vegetables, making it a hearty and satisfying meal. The key to achieving the perfect flavor is to use chicken broth in the soup, giving it a rich and savory taste. This easy Chinese pasta soup is a must-try for anyone looking for a quick and delicious meal.
Stir fry is a popular cooking method in Chinese cuisine, and this recipe will show you how to make an easy and delicious Chinese stir fry at home. The main ingredients are pork, vegetables, and rice, making it a complete and satisfying meal. The key to achieving the perfect flavor is to use oyster sauce and hoisin sauce in the stir fry sauce, giving it a rich and savory taste. This easy Chinese stir fry is a great way to incorporate more vegetables into your diet while still enjoying the delicious flavors of Chinese cuisine.
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Chinese-Style Pork Ribs
Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
These Chinese-style pork ribs are a flavorful and delicious dish that is perfect for a summer BBQ. The ribs are marinated in a sauce made with hoisin sauce, soy sauce, and honey, giving them a sweet and tangy flavor. The key to achieving the perfect texture is to grill the ribs until they are caramelized and tender. Serve these Chinese-style pork ribs with your favorite side dishes for a mouth-watering meal that everyone will love.
Ingredients:
For the pork balls:
1 pound ground pork
1/2 cup breadcrumbs
1/4 cup finely chopped green onions
1/4 cup finely chopped water chestnuts
2 cloves minced garlic
1 teaspoonsoy sauce
1 teaspoonsesame oil
1/2 teaspoonblack pepper
1/4 teaspoonred pepper flakes
1 egg
For the sauce:
1/4 cuphoisin sauce
2 tablespoonsrice vinegar
1 tablespoonsoy sauce
1 tablespoonhoney
1 teaspoonsriracha
1/4 teaspoongarlic powder
1/4 teaspoononion powder
Instructions:
In a large bowl, mix together the ground pork, breadcrumbs, green onions, water chestnuts, garlic, soy sauce, sesame oil, black pepper, red pepper flakes, and egg. Use your hands to mix the ingredients together until well combined.
Shape the mixture into small balls, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
In a small bowl, mix together the hoisin sauce, rice vinegar, soy sauce, honey, sriracha, garlic powder, and onion powder to make the sauce.
Brush the sauce over the pork balls, making sure to coat them evenly.
Bake the pork balls at 375°F for 20-25 minutes, or until they are cooked through and lightly browned.
Serve the pork balls hot with extra sauce for dipping.
These pork balls make a great appetizer for parties and gatherings, and can also be served as a main course with rice and vegetables. They are also perfect for meal prep, as they can be stored in the fridge for a few days and reheated for a quick and delicious meal.
One of the best things about this recipe is its versatility. You can add your own twist by incorporating different herbs and spices, or using different sauces for dipping. For a healthier option, you can also bake the pork balls in the oven instead of frying them.
So next time you're looking for a flavorful and easy-to-make dish, give this pork ball recipe a try. You won't be disappointed!
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