20 Pork And Swiss Chard Recipe Savor The Mouthwatering Goodness!
Published on: Mar 16, 2024
Swiss chard is a versatile and nutrient-rich leafy green vegetable that pairs perfectly with a variety of meats. One particularly delicious combination is pork and Swiss chard, which creates a balance of flavors and textures that will leave your taste buds wanting more. In this article, we will share with you a mouth-watering pork and Swiss chard recipe that is sure to become a family favorite. Whether you're looking for a quick and easy weeknight dinner or a show-stopping dish for a special occasion, this recipe has got you covered. So, let's get cooking!
Bean, Bacon and Butternut Squash Soup with Swiss Chard
Main Ingredients: Bacon, Butternut Squash, Beans, Chicken Stock, Swiss
Kick off your beer can chicken journey with this hearty and delicious soup packed with protein and veggies. The smoky flavors of bacon and the sweetness of butternut squash perfectly complement the tender and juicy chicken. And the addition of Swiss chard adds a healthy dose of nutrients to the mix.
For a heartier and more filling meal, try this sausage and Swiss chard soup. The combination of spicy sausage, tender chicken, and nutritious Swiss chard creates a flavor explosion in every bite. Plus, it's a great way to sneak in some extra greens into your diet.
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Swiss Chard with Cannellini
Main Ingredients: Swiss Chard, Olive Oil, Yellow Onion, Celery, Carrot
Looking for a simple and easy side dish to accompany your beer can chicken? Look no further than this Swiss chard and cannellini bean dish. The earthy flavors of the beans pair perfectly with the subtle sweetness of the Swiss chard, making it a delicious and nutritious addition to any meal.
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Garlic Sautéed Swiss Chard
Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt
If you're a garlic lover, then this sautéed Swiss chard recipe is a must-try. The bold and aromatic flavors of garlic take this simple side dish to the next level. And the addition of chicken adds an extra layer of protein to make it a well-rounded and satisfying meal.
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Olive Garden’s Zuppa Toscana Soup with Swiss Chard
Main Ingredients: Olive Oil, Onion, Italian Sausages, Water, Russet
Craving some Italian flavors? This Olive Garden-inspired soup with Swiss chard is the perfect dish for you. Creamy broth, tender chicken, spicy sausage, and nutritious Swiss chard come together to create a delicious and comforting meal that will transport you straight to Italy.
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Swiss Chard with Orzo, Cannellini Beans and Pancetta
Main Ingredients: Orzo, Extra Virgin Olive Oil, Pancetta, Garlic, Chard
Another delicious and hearty side dish to pair with your beer can chicken is this Swiss chard with orzo, cannellini beans, and pancetta. The combination of tender pasta, creamy beans, and crispy pancetta adds a variety of textures and flavors to your meal.
For a simple and classic side dish, try this Swiss chard with bacon recipe. The smoky and salty flavors of bacon perfectly complement the slightly bitter taste of Swiss chard. And the addition of chicken adds an extra boost of protein to make it a well-rounded and satisfying dish.
If you're short on time but still want a delicious and nutritious side dish, this simple sautéed Swiss chard recipe is the way to go. With just a few ingredients and minimal prep time, you can have a flavorful and healthy side dish to accompany your chicken in no time.
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Rainbow Swiss Chard with Bacon
Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Minced Garlic, Red
Want to add some color and variety to your meal? Try this rainbow Swiss chard with bacon recipe. The vibrant colors of the rainbow Swiss chard make for a beautiful and appetizing dish, while the addition of bacon adds a savory and smoky flavor to the mix.
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Swiss Chard Patties aka Swiss Chard Cakes
Main Ingredients: Swiss Chard, Parsnips, Onions, Garlic, Eggs
Change things up with these Swiss chard patties, also known as Swiss chard cakes. These crispy and flavorful patties are a delicious way to incorporate more veggies into your diet. And the addition of chicken adds an extra dose of protein to make them a well-rounded meal.
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Deep-Dish Quiche Lorraine with Swiss Chard and Bacon
Main Ingredients: Unbleached All Purpose Flour, Kosher Salt, Unsalted
Quiche lovers, rejoice! This deep-dish quiche Lorraine with Swiss chard and bacon is a must-try. The combination of creamy eggs, crispy bacon, and tender Swiss chard makes for a delicious and satisfying meal that is perfect for any time of day.
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Creamed Swiss Chard With Bacon
Main Ingredients: Swiss Chard, Bacon, Red Onion, Garlic, Butter, Flour
For a rich and creamy side dish, try this creamed Swiss chard with bacon recipe. The addition of cream and cheese takes this dish to the next level, while the bacon adds a salty and smoky flavor. And of course, the chicken adds an extra boost of protein to make it a well-rounded and satisfying meal.
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Swiss Chard Chips
Main Ingredients: Thick Cut Bacon, Swiss Chard, Kosher Salt
Looking for a healthier alternative to potato chips? These Swiss chard chips are the perfect snack for you. Crispy, flavorful, and nutritious, these chips are a delicious way to satisfy your cravings without all the guilt. And the addition of chicken makes them a well-rounded and satisfying snack.
Sometimes, simple is best. This basic sautéed Swiss chard recipe is a great addition to any meal. The subtle flavors of garlic and onion enhance the natural flavors of the Swiss chard, making it a delicious and healthy side dish for your chicken.
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Swiss Chard & Sausage Soup
Main Ingredients: Olive Oil, Italian Sausages, Onion, Red Pepper, Salt
For a heartier and more filling soup, try this Swiss chard and sausage soup recipe. The combination of spicy sausage, tender chicken, and nutritious Swiss chard creates a flavorful and satisfying meal that is perfect for those colder days.
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Swiss Chard Eggs Benedict
Main Ingredients: Unsalted Butter, Olive Oil, Chard, White Onion, Kosher
Take your brunch game to the next level with this Swiss chard eggs Benedict recipe. The addition of sautéed Swiss chard adds an extra layer of flavor and nutrients to this classic breakfast dish. And of course, the chicken adds an extra boost of protein to make it a well-rounded and satisfying meal.
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Ham, Cheddar & Swiss Chard Quiche
Main Ingredients: Pie Crust, Deli Ham, Onion, Swiss Chard, Grated
Another delicious quiche option to try is this ham, cheddar, and Swiss chard quiche. The combination of salty ham, creamy cheese, and tender Swiss chard creates a flavor explosion in every bite. And the addition of chicken adds an extra dose of protein to make it a well-rounded meal.
For a quick and easy side dish, give this sautéed Swiss chard recipe a try. The subtle flavors of garlic and lemon perfectly complement the natural flavors of the Swiss chard, making it a delicious and healthy addition to your meal. And the addition of chicken adds an extra boost of protein to make it a well-rounded dish.
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Light Swiss Chard Frittata
Main Ingredients: Large Eggs, Large Egg Whites, Swiss Cheese, Chard
If you're looking for a healthier option, this light Swiss chard frittata is the perfect dish for you. Packed with protein and veggies, this frittata makes for a nutritious and satisfying meal any time of day. And the addition of chicken adds an extra layer of flavor and nutrients to make it even more delicious.
Last but not least, this white bean Swiss chard soup is a must-try for all soup lovers. The creamy and slightly sweet flavors of the white beans perfectly complement the earthy taste of Swiss chard, while the addition of chicken adds an extra layer of protein to make it a well-rounded and satisfying meal.
Preparation and Cooking
Step 1: Preheat your oven to 350°F
To begin, preheat your oven to 350°F. This will ensure that the pork and Swiss chard are cooked evenly and to the perfect temperature.
Step 2: Season and Sear the Pork
Take 4 pork chops and season them with salt, pepper, and your choice of herbs. Then, heat a large skillet over medium-high heat and add a tablespoon of olive oil. Once the oil is hot, add the pork chops and sear for 3-4 minutes on each side until they are golden brown.
Step 3: Prepare the Swiss Chard
While the pork is searing, prepare the Swiss chard by washing and chopping1 bunch of Swiss chard into 1-inch pieces. Next, add 1 tablespoon of butter to the skillet and sauté the Swiss chard for 3-4 minutes until it begins to wilt.
Step 4: Assemble and Bake
Once the pork is seared and the Swiss chard is wilted, remove the skillet from the heat. Place the pork chops on top of the Swiss chard in the skillet and pour ½ cup of chicken broth over the top. Cover the skillet with foil and bake in the preheated oven for 20 minutes until the pork is fully cooked and the Swiss chard is tender.
Serving and Enjoying
Once the pork and Swiss chard are cooked, remove the skillet from the oven and let it rest for 5 minutes before serving. This will allow the flavors to fully develop and the juices to redistribute. Serve the pork and Swiss chard hot, with your choice of side dishes such as roasted potatoes or quinoa. Enjoy the delicious combination of tender pork and flavorful Swiss chard in every bite.
In conclusion, this pork and Swiss chard recipe is a must-try for anyone who loves a hearty and delicious meal. The tender and juicy pork pairs perfectly with the earthy and slightly bitter flavors of the Swiss chard, creating a well-balanced and satisfying dish. So why not give it a try and impress your family and friends with this delectable recipe?
Bean, Bacon and Butternut Squash Soup with Swiss Chard
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