17+ Pork And Sauerkraut New Years Tradition Recipe Crock Pot Prepare To Be Amazed!

Published on: Mar 2, 2024

Pork and sauerkraut is a classic dish that has been enjoyed on New Year's Day for generations. This hearty and flavorful meal is believed to bring good luck, prosperity, and health in the coming year. Many families have their own variations of the recipe, but one popular method is using a crockpot. Not only does this make the dish easy to prepare, but it also allows the flavors to develop and intensify over time. In this article, we will explore the traditional pork and sauerkraut New Year's tradition recipe for the crockpot and how you can make it for your family to enjoy.

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Ring in the New Year with a delicious and traditional dish - black-eyed peas! This southern classic is believed to bring good luck and prosperity in the coming year. And what better way to enjoy them than by cooking them in a beer can chicken? The combination of flavors is sure to make this a new favorite in your household.
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Slow Cooker Crock Pot German Pork Roast & Sauerkraut

Main Ingredients: Boneless Pork Roast, Salt, Pepper, Shortening
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Take the flavors of Germany and add them to your beer can chicken recipe with this slow cooker crock pot German pork roast and sauerkraut. The pork is cooked to perfection, tender and juicy, while the sauerkraut adds a tangy and savory element to the dish. Plus, the slow cooker makes it easy to prepare and perfect for those busy weeknights.
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Crock Pot Pork and SauerkKraut

Main Ingredients: Boneless Pork Loin, Sauerkraut, Beer, Apple Butter
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If you're a fan of sauerkraut, this recipe is a must-try. The flavors of tender pork and tangy sauerkraut come together to create a mouthwatering dish that will satisfy any craving. The crock pot makes this dish even easier to prepare, allowing you to set it and forget it until it's time to serve.
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Slow Cooker Pork Roast – Three Ways

Main Ingredients: Pork Roast, Sauerkraut, Honey, Caraway Seeds, Pork
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Get creative and mix up your beer can chicken recipe with these three variations of slow cooker pork roast. Choose from a classic herb and garlic rub, a sweet and tangy BBQ sauce, or a spicy Cajun seasoning. Whichever you choose, the slow cooker will ensure the pork is tender and flavorful.
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Crock Pot Pork Roast with Sauerkraut and Apples

Main Ingredients: Butter, Pork Loin, Ground Black Pepper, Kosher Salt
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Take your beer can chicken to the next level by adding apples to the mix. The sweetness of the apples pairs perfectly with the tanginess of the sauerkraut and the savory pork. Plus, cooking it in the crock pot allows all the flavors to meld together for a truly delicious and comforting dish.
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Crock Pot German Style Brats

Main Ingredients: Bratwurst, Beer, Sauerkraut, Apples, White Onion, Black
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Brats are a staple in German cuisine, and now you can enjoy them in a new and flavorful way - in a crock pot with beer can chicken! This recipe is perfect for game day or any casual gathering. The brats will soak up the delicious flavors of the chicken and beer, making them even more mouthwatering.
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Crock Pot Pork and Sauerkraut

Main Ingredients: Pork Loin, Sauerkraut, Caraway Seeds, Brown Sugar
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For a simple and easy beer can chicken recipe, look no further than this crock pot pork and sauerkraut dish. With only a handful of ingredients, this recipe is perfect for those busy days when you still want a home-cooked meal. The slow cooker does all the work, while you reap the delicious rewards.
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Crock Pot Kielbasa and Sauerkraut

Main Ingredients: Bacon, Medium Onion, Sauerkraut, Light Brown Sugar
Crock Pot Kielbasa and Sauerkraut
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This recipe takes a classic combination - kielbasa and sauerkraut - and turns it into a mouthwatering dish with the help of a crock pot. The kielbasa is cooked to perfection, and the sauerkraut adds a tangy and flavorful element. This is comfort food at its finest.
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Crock Pot Hungarian Stuffed Cabbage Rolls With...

Main Ingredients: Cabbage, Pork, Beef, Onion, Rice, Egg, Salt, Pepper
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For a unique and flavorful twist on beer can chicken, try this recipe for crock pot Hungarian stuffed cabbage rolls with sauerkraut. The cabbage rolls are filled with a delicious blend of ground beef, rice, and spices, and are cooked in a savory and tangy sauerkraut and tomato sauce. This hearty and comforting dish will quickly become a favorite.
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Slow Cooker Pork Chops

Main Ingredients: Pork Chops, Sauerkraut
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If you're looking for a new way to enjoy pork chops, this slow cooker recipe is a must-try. The chops are marinated in a flavorful mix of beer and spices, then slow cooked to perfection. The result is a tender and juicy pork chop with a delicious beer-infused flavor.
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Slow Cooker Sauerkraut and Kielbasa

Main Ingredients: Sauerkraut, Smoked Sausage, Apple, Sweet Onion, Caraway
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This simple and flavorful dish is perfect for a busy weeknight meal. The combination of sauerkraut and kielbasa is a classic, and the slow cooker makes it even easier to prepare. Just throw everything in and let it cook while you go about your day.
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Slow Cooker Pork and Sauerkraut

Main Ingredients: Pork Tenderloin, Baby Potatoes, Sauerkraut, Water
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This slow cooker pork and sauerkraut recipe is a true comfort food. The pork is cooked until tender and flavorful, and the sauerkraut adds a tangy and savory element. Plus, the slow cooker does all the work, making it a perfect meal for busy days.
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Slow Cooker Pork Goulash

Main Ingredients: Bacon Slices, Chopped Onion, Pork, Sweet Hungarian
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If you're craving something hearty and comforting, this slow cooker pork goulash is the perfect dish. The combination of tender pork, hearty vegetables, and flavorful spices will warm you up from the inside out. Plus, the slow cooker makes it easy to prepare and perfect for those cold winter nights.
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Slow Cooker Pork Loin Supper!

Main Ingredients: Boneless Pork Loin, Seasoned Salt, Black Pepper, Garlic
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This slow cooker pork loin supper is a complete meal in one pot. The pork is cooked until tender and juicy, and is accompanied by flavorful vegetables and potatoes. This is the perfect dish for a cozy and comforting dinner at home.
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Crockpot German Sauerkraut with Brats

Main Ingredients: Sauerkraut, Apples, Light Brown Sugar, Whole Grain
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For a simple and flavorful beer can chicken recipe, try this crockpot German sauerkraut with brats. The brats are cooked in a savory and tangy sauerkraut and beer mixture, resulting in a delicious and easy meal. Serve it with some crusty bread and you have a complete and satisfying dinner.
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Pork and Sauerkraut in the Crock Pot

Main Ingredients: Onion, Pork Country Style Ribs, Chopped Garlic, Caraway
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This crock pot pork and sauerkraut recipe is a classic for a reason. The pork is slow cooked until tender and flavorful, and the sauerkraut adds a tangy and savory element. This is a perfect dish for a busy weeknight when you still want a home-cooked meal.
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Crock Pot Reuben Brats

Main Ingredients: Bratwurst, Sauerkraut, Sweet Onion, Beer, Mayonnaise
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For a fun twist on traditional brats, try this crock pot Reuben brats recipe. The brats are cooked in a flavorful mix of sauerkraut, corned beef, and spices, resulting in a delicious and unique dish. Serve it on a bun with some mustard and you have a perfect meal for game day or any casual gathering.
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Sauerkraut and Kielbasa

Main Ingredients: Bacon, Medium Onion, Sauerkraut, Brown Sugar, Kielbasa
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This simple and flavorful dish is a classic combination of sauerkraut and kielbasa. The tangy and savory sauerkraut pairs perfectly with the juicy and flavorful kielbasa. This is a perfect dish for a quick and easy dinner that still feels like a comforting home-cooked meal.
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Crock Pot Braised Pork and Sauerkraut

Main Ingredients: Sauerkraut, Country Style Pork Ribs, Beer, Salt
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This crock pot braised pork and sauerkraut is a dish that will make your taste buds sing. The pork is cooked until tender and flavorful, and the sauerkraut adds a tangy and savory element. This is a perfect dish for a cozy and comforting dinner at home.
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Slow Cooker Brats

Main Ingredients: Baby Red Potatoes, Sauerkraut, Onion, Garlic, Brats
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For a simple and easy beer can chicken recipe, try these slow cooker brats. The brats are cooked until juicy and flavorful, and the slow cooker makes it easy to prepare. Serve them on buns with your favorite toppings for a delicious and satisfying meal.

The Perfect Combination of Pork and Sauerkraut

Why Pork and Sauerkraut is a New Year's Tradition

The tradition of eating pork and sauerkraut on New Year's Day dates back to ancient times. In many cultures, pork represents wealth and prosperity, while sauerkraut, made from fermented cabbage, symbolizes good health and a long life. This makes it the perfect dish to kick off the new year with good fortune and good health. Plus, the slow-cooked pork and tangy sauerkraut create a delicious combination that is sure to please any palate.

The Benefits of Using a Crockpot

Traditionally, pork and sauerkraut are cooked in a Dutch oven or on the stovetop. However, using a crockpot offers many benefits. First and foremost, it allows you to set it and forget it, making it perfect for busy New Year's Day celebrations. Additionally, the slow cooking process allows the flavors to fully develop, resulting in tender and flavorful pork and perfectly tangy sauerkraut. This also makes it a great option for meal prep, as the leftovers can be reheated and enjoyed throughout the week.

The Recipe for Pork and Sauerkraut in the Crockpot

Now that we've covered the background and benefits of this New Year's tradition, let's dive into the recipe. You will need pork loin, sauerkraut, apples, onions, garlic, brown sugar, and caraway seeds. Begin by placing the pork loin in the crockpot and layering the sauerkraut, sliced apples, chopped onions, and minced garlic on top. Sprinkle brown sugar and caraway seeds over the mixture and cover the crockpot. Cook on low for 6-7 hours or on high for 3-4 hours, until the pork is tender and the sauerkraut is fully cooked. Serve with your favorite sides and enjoy the delicious and lucky combination of pork and sauerkraut.

In Conclusion

In summary, pork and sauerkraut is a delicious and meaningful dish that is perfect for the New Year's holiday. Using a crockpot allows for easy preparation and enhances the flavors of this traditional recipe. So gather your family and friends and start the new year off right with this flavorful and lucky dish. Cheers to a prosperous and healthy year ahead!
17+ pork and sauerkraut new years tradition recipe crock pot Prepare to be amazed!

Sauerkraut and Kielbasa

yield: 4 total time: 45 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 5 slices bacon
  • 1 medium onion diced
  • 2 pounds sauerkraut drained
  • 3 tablespoons brown sugar
  • 1 pound kielbasa cut on the diagonal into 3/4 inch slices

Nutrition

  • Calories : 500 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 105 milligrams
  • Fat : 36 grams
  • Fiber : 7 grams
  • Protein : 21 grams
  • SaturatedFat : 12 grams
  • Sodium : 2350 milligrams
  • Sugar : 12 grams
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