19 Pork And Potatoes Chinese Recipe Elevate Your Taste Buds!
Published on: Mar 24, 2024
Pork and potatoes are two staple ingredients in Chinese cuisine, each bringing their own unique flavors and textures to dishes. Together, they create a harmonious balance of savory and earthy flavors that make for a satisfying meal. In this article, we will explore one of the most popular Chinese recipes that showcases the delicious combination of pork and potatoes – the stir-fried pork with potatoes.
This Chinese-inspired beer can chicken recipe is a must-try for anyone who loves the classic sweet and sour flavor. The combination of tangy pineapple, bell peppers, and juicy chicken makes for a mouth-watering dish that will have you going back for seconds.
Take your beer can chicken to the next level by serving it with these delicious and authentic Chinese egg rolls. The crispy exterior and savory filling of these egg rolls perfectly complement the rich and flavorful chicken.
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Chinese Sausage Potato Salad
Main Ingredients: Chinese Sausage, Potatoes, Hard Boiled Eggs, Green
For a unique twist on traditional potato salad, try this Chinese sausage version. The addition of Chinese sausage adds a delicious smoky flavor that pairs perfectly with the tender and juicy beer can chicken.
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Pressure Cooker Chinese BBQ Char Siu Pulled Pork
Main Ingredients: Low Sodium Soy Sauce, Hoisin Sauce, Ketchup, Honey
If you're short on time but still want to enjoy the flavors of Chinese BBQ, then this recipe is for you. Using a pressure cooker, you can have tender and flavorful pulled pork in a fraction of the time it would take to cook it on a grill.
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Mom’s Chinese Braised Pork Belly (“hong shao rou”)
Main Ingredients: Pork Belly, Oil, Ginger, Brown Sugar, Shaoxing Cooking
This traditional Chinese dish is a family favorite for a reason. The combination of tender pork belly, soy sauce, and spices creates a rich and flavorful dish that is perfect for pairing with beer can chicken.
No meal is complete without a side of fried rice, and this Chinese version is a perfect companion for your beer can chicken. The combination of fluffy rice, scrambled eggs, and vegetables makes for a tasty and satisfying dish.
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Stir Fried Shanghai Noodles with Ground Pork and Napa...
Main Ingredients: Shanghai Noodles, Ground Pork, Fresh Ginger, Garlic
This stir-fried noodle dish is a staple in Chinese cuisine and is a perfect accompaniment to beer can chicken. The combination of tender noodles, ground pork, and napa cabbage creates a flavorful and hearty meal that is sure to please.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Another classic Chinese noodle dish, chow mein is a must-try for any beer can chicken lover. The combination of crispy noodles, vegetables, and tender chicken is sure to satisfy your taste buds.
If you're craving something a little spicy, give this Chinese chicken curry recipe a try. The creamy coconut milk, fragrant spices, and tender chicken make for a delicious and comforting meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Why order takeout when you can make your own classic pork fried rice at home? This recipe is easy to make and uses simple ingredients that you probably already have in your pantry.
This Chinese flatbread is a perfect side dish for beer can chicken. The crispy exterior and soft interior make for a delicious and satisfying bite that pairs well with the flavorful chicken.
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Chinese Potato and Minced Pork Stew
Main Ingredients: Large Potato, Minced Pork, Light Soy Sauce, Sesame Oil
If you're looking for a hearty and comforting dish to serve with beer can chicken, look no further. This stew is packed with tender potatoes, flavorful minced pork, and fragrant Chinese spices that will warm you up from the inside out.
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Chinese Shredded Pork with Peppers
Main Ingredients: Pork, Vegetable Oil, Ginger, Peppers, Salt, Soy Sauce
This simple yet delicious dish is a perfect way to use up leftover beer can chicken. The combination of tender shredded chicken, bell peppers, and savory sauce makes for a quick and easy meal that is full of flavor.
This Chinese BBQ pork is a must-try for any beer can chicken lover. The combination of sweet and savory flavors will have your taste buds singing, and the tender and juicy meat will leave you wanting more.
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Slimming World Chinese Chicken Curry
Main Ingredients: Cooking Spray, Skinless Chicken Breasts, Bicarbonate Of
If you're watching your waistline but still want to enjoy the flavors of Chinese cuisine, try this Slimming World Chinese chicken curry. It's low in calories but doesn't skimp on taste, making it a guilt-free option to pair with your beer can chicken.
This traditional Chinese soup is the perfect way to start off your beer can chicken meal. The combination of flavorful broth, tender daikon, and juicy chicken will warm you up and leave you feeling satisfied.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This sticky and sweet pork belly is a perfect accompaniment to beer can chicken. The combination of tender and succulent pork belly, soy sauce, and honey creates a mouth-watering dish that is sure to impress.
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Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
Potstickers are a staple in Chinese cuisine and are a perfect side dish for beer can chicken. These crispy and flavorful dumplings are sure to be a hit with your family and friends.
These tender and flavorful pork balls are a perfect way to use up leftover beer can chicken. They make a great appetizer or side dish and are a delicious addition to any meal.
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Chinese Red Cooked Bear
Main Ingredients: Pork, Peanut Oil, Sugar, Chinese Cooking Wine, Ginger
If you're feeling adventurous, give this Chinese red cooked bear recipe a try. The rich and savory flavor of the bear meat pairs well with the flavorful beer can chicken for a truly unique dining experience.
Pork and Potatoes: A Match Made in Chinese Culinary Heaven
Pork and potatoes have been used in Chinese cooking for centuries, and their popularity has only grown over time. The Chinese have a long-standing love affair with pork, using every part of the animal in a variety of dishes. Potatoes, on the other hand, were introduced to China in the 1600s and have become a staple ingredient in Chinese cuisine ever since.
When combined, pork and potatoes create a perfect blend of flavors and textures – the tender and juicy pork complements the soft and creamy potatoes, creating a mouth-watering dish that is both satisfying and comforting. It is no wonder that the stir-fried pork with potatoes has become a beloved classic in Chinese households and restaurants around the world.
The Recipe: Stir-Fried Pork with Potatoes
To make this delectable dish, you will need a few key ingredients – pork, potatoes, soy sauce, oyster sauce, garlic, and ginger. These ingredients are readily available in most grocery stores and can easily be found in the Asian aisle.
The first step is to marinate the pork with soy sauce, oyster sauce, garlic, and ginger. This allows the flavors to infuse into the meat, making it more tender and flavorful. While the pork is marinating, peel and chop the potatoes into bite-sized pieces.
Next, heat a wok or large pan over high heat and add a tablespoon of oil. Once the oil is hot, add the marinated pork and cook until it is slightly browned. Then, add the potatoes and continue to stir-fry for a few minutes until they are slightly softened.
Finally, add a splash of water and cover the wok or pan with a lid, allowing the pork and potatoes to cook for a few more minutes until the potatoes are fully cooked. Serve the dish hot, garnished with green onions for a pop of color and added freshness.
A Versatile Dish
One of the best things about stir-fried pork with potatoes is its versatility. You can easily add other vegetables such as bell peppers, mushrooms, or carrots to the dish, making it a complete and balanced meal. You can also adjust the seasonings and sauces to your taste, making it as mild or spicy as you like.
This dish is also a great option for meal prep – you can make a large batch and store it in the fridge for a quick and easy lunch or dinner throughout the week.
In conclusion, the stir-fried pork with potatoes is a classic Chinese recipe that highlights the delicious combination of pork and potatoes. It is a versatile and easy dish to make, perfect for any occasion. Give it a try and experience the mouth-watering flavors of this Chinese culinary masterpiece.
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