19 Pork And Pineapple Chinese Recipe Get Cooking And Enjoy!

Published on: Mar 22, 2024

Pork and pineapple is a classic combination in Chinese cuisine that brings together the savory flavors of pork with the sweetness of pineapple. This dish is a favorite among many Chinese families and is often served at family gatherings and special occasions. In this article, we will explore the history of this dish, its health benefits, and provide a step-by-step recipe for you to try at home.

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One of the most popular dishes in Chinese cuisine, sweet and sour pork is a delicious and flavorful dish that is loved by many. The combination of tangy and sweet flavors, along with tender pieces of pork and crispy vegetables, make this dish a must-try for any food lover. There are many variations of this dish, but here is a classic recipe that is sure to impress.
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For a quick and easy meal that is full of flavor, Chinese pork with rice is a great option. This dish features tender pieces of pork cooked in a savory sauce and served over a bed of fluffy rice. It's a filling and delicious meal that can be whipped up in no time, making it perfect for busy weeknights. Plus, you can easily customize the recipe by adding your favorite vegetables or spices.
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Take Out Style Chinese Spare Ribs

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Sweet and sour chicken is a classic Chinese dish that has become a favorite in Western countries as well. This dish features tender pieces of chicken coated in a crispy batter, then smothered in a tangy and sweet sauce. The combination of flavors and textures make it a crowd-pleaser, and it's perfect for a quick and easy weeknight meal.
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Sweet and Sour Pork, Hong Kong Style

Main Ingredients: Pork Loin, Vegetables, Pineapple, Green Pepper, Salt
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A variation of the classic sweet and sour pork dish, Hong Kong style sweet and sour pork features a unique and delicious sauce. This sauce is made with ketchup, Worcestershire sauce, and plum sauce, giving it a distinct flavor that is sure to impress. The pork is cooked in a crispy batter and then coated in the sauce, creating a delicious and flavorful dish that is perfect for any occasion.
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Fried rice is a popular dish in Chinese cuisine, and pineapple fried rice is a delicious and unique variation of this dish. This recipe combines fluffy rice with juicy pineapple, tender pieces of meat, and a variety of vegetables to create a flavorful and satisfying meal. It's a great option for using up leftover rice and can be easily customized to suit your taste preferences.
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Another delicious dish that features the combination of pineapple and chicken, Chinese pineapple chicken is a must-try for any food lover. This dish is made with tender pieces of chicken, tangy pineapple, and a variety of vegetables, all cooked in a flavorful sauce. It's a great option for a quick and easy meal that is sure to impress.
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If you're looking for a quick and easy meal that is packed with flavor, then look no further than easy stir fried pineapple pork. This dish features tender pieces of pork cooked in a savory sauce and stir-fried with juicy pineapple and a variety of vegetables. It's a delicious and satisfying meal that can be ready in no time, making it perfect for busy weeknights.
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For a classic and authentic sweet and sour pork dish, give this recipe a try. It features tender pieces of pork coated in a crispy batter and smothered in a tangy and sweet sauce. The flavors and textures in this dish make it a crowd-pleaser, and it's perfect for any occasion.
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A simple and delicious dish that is perfect for any day of the week, pineapple chicken is a staple in Chinese cuisine. This dish features tender pieces of chicken cooked in a flavorful sauce and combined with juicy pineapple and a variety of vegetables. It's a great option for a quick and easy meal that is sure to satisfy your taste buds.
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Crispy Sweet and Sour Pork

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For a twist on the classic sweet and sour pork, try this recipe for crispy sweet and sour pork. This dish features tender pork pieces coated in a crispy batter, then smothered in a tangy and sweet sauce. The crunch of the crispy batter combined with the tender meat and flavorful sauce make this dish a must-try.
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For a quick and easy meal that is full of flavor, try this recipe for Instant Pot GEM Multi-Cooker Chinese sweet and sour chicken. This dish combines tender pieces of chicken with tangy pineapple, a variety of vegetables, and a flavorful sauce. And with the help of the Instant Pot, it can be ready in no time.
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Sweet And Sour Chicken - Authentic Chinese Style

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For a classic and authentic sweet and sour chicken dish, give this recipe a try. It features tender pieces of chicken coated in a crispy batter and smothered in a tangy and sweet sauce. The combination of flavors and textures in this dish make it a crowd-pleaser and a must-try for any food lover.

History of Pork and Pineapple Chinese Recipe

The Origins

The combination of pork and pineapple in Chinese cuisine can be traced back to the Tang Dynasty (618-907 AD). During this time, pineapples were introduced to China through trade and quickly became a popular ingredient in many dishes. Pork, on the other hand, has been a staple protein in Chinese cooking for centuries. The combination of these two ingredients was a natural progression in Chinese cuisine.

The Evolution

Over the years, the pork and pineapple dish has evolved and become a popular dish in many different regions of China. In Guangdong province, it is often served as a sweet and sour pork dish, while in Sichuan province, it is a spicy stir-fry dish. Each region adds its own unique twist to this classic combination, making it a versatile and beloved dish.

The Health Benefits of Pork and Pineapple

Boosts Immune System

Both pork and pineapple are rich in essential vitamins and minerals that are vital for maintaining a healthy immune system. Pineapple is a great source of Vitamin C, while pork is high in zinc, which plays a crucial role in immune function.

Improves Digestion

Pineapple contains an enzyme called bromelain, which aids in digestion and helps break down proteins. This makes it an excellent pairing with pork, which can sometimes be heavy on the stomach. Together, they can help improve digestion and prevent bloating or discomfort.

Recipe for Pork and Pineapple Chinese Dish

Now that we've explored the history and health benefits of this dish, it's time to try it for yourself! Here is a simple and delicious recipe for pork and pineapple Chinese dish:

Ingredients:

  • 1lb pork tenderloin, cut into bite-sized pieces
  • 1 pineapple, peeled and cut into chunks
  • 2 tbsp vegetable oil
  • 2 cloves garlic, minced
  • 1 inch ginger, minced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp sugar
  • 1 tsp cornstarch
  • 1/4 cup water

Instructions:

  1. In a small bowl, mix together soy sauce, oyster sauce, sugar, cornstarch, and water to make a sauce.
  2. In a wok or large pan, heat vegetable oil over high heat.
  3. Add minced garlic and ginger, stir-fry for 30 seconds.
  4. Add pork and stir-fry until cooked through.
  5. Add bell peppers and pineapple chunks, stir-fry for 2-3 minutes.
  6. Pour sauce over the pork and pineapple mixture, stir-fry for an additional 1-2 minutes until the sauce thickens.
  7. Serve hot with rice or noodles.

In conclusion, pork and pineapple Chinese dish is a delicious and healthy option for your next meal. Its rich history and numerous health benefits make it a popular choice among many Chinese households. With this easy recipe, you can now recreate this classic dish in the comfort of your own home.

19 pork and pineapple chinese recipe Get cooking and enjoy!

Chinese Sweet and Sour Pork

yield: 4 total time: 65 minutes
3.8 Stars (5 reviews)
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Ingredients

  • 12 ounces pork lean
  • kosher salt
  • 1 tablespoon Shaoxing rice wine
  • 2 tablespoons white sugar
  • 2 tablespoons black chinese vinegar or Chinkiang
  • 1 teaspoon soy sauce
  • 1/4 cup cornstarch divided
  • 1 egg beaten
  • 2 cups oil for frying
  • 3 scallions chopped into 1-inch segments
  • 1 piece ginger thinly sliced
  • 1/4 cup water or stock

Nutrition

  • Calories : 1210 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 110 milligrams
  • Fat : 119 grams
  • Protein : 21 grams
  • SaturatedFat : 11 grams
  • Sodium : 330 milligrams
  • Sugar : 7 grams
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