17 Pork And Leek Chinese Recipe Discover Culinary Perfection!
Published on: Mar 22, 2024
Pork and leek is a classic combination in Chinese cuisine, and this recipe is a staple in many households. The tender and juicy pork pairs perfectly with the fragrant and slightly sweet leeks, creating a dish that is both flavorful and comforting. This dish is not only easy to make, but it also packs a punch of nutrition, making it a perfect meal for a busy weeknight.
Main Ingredients: Rice Noodles, Tamari Soy Sauce, Balsamic Vinegar
If you're looking for a quick and easy weeknight meal that still brings a burst of flavor to your taste buds, this Chinese chicken and cabbage spaghetti is the perfect solution. With tender chicken, savory cabbage, and a hint of spice from the Chinese five spice seasoning, this dish is sure to become a family favorite. Plus, it only takes 30 minutes to make, making it a great option for those busy nights when you still want a delicious homemade meal.
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Stir-Fry Chinese Leeks with Chinese Sausages
Main Ingredients: Leeks, Chinese Sausages, Garlic, Oil, Salt, Water
If you're a fan of Chinese takeout, you'll love this homemade version of stir-fry Chinese leeks with Chinese sausages. The combination of sweet and savory flavors from the leeks and sausages, along with the crunch from the stir-fried vegetables, creates a dish that is both satisfying and delicious. Plus, it's a great way to incorporate more veggies into your diet without sacrificing flavor.
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Slow Cooker Chinese Pork Stew
Main Ingredients: Vegetable Oil, Boneless Pork Shoulder, Leek, Onion
For those days when you want a hearty and comforting meal without spending hours in the kitchen, this slow cooker Chinese pork stew is the answer. The tender chunks of pork, paired with a flavorful broth and a variety of vegetables, create a stew that is both filling and full of flavor. And with the convenience of the slow cooker, you can just set it and forget it while you go about your day.
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Chinese Takeout Dishes
Main Ingredients: Pork Belly, Fresh Ginger, Star Anise, Sea Salt, Pork
While it's always nice to treat yourself to some Chinese takeout, it's even better when you can recreate those dishes at home. With these top 20 beer can chicken recipes, you'll have a variety of Chinese-inspired dishes to choose from. From stir-fries to stews to dumplings, you can satisfy your cravings without ever having to leave your house.
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Pork & Leek over Ginger Rice
Main Ingredients: Rice, Fresh Ginger, Stock, Light Soy Sauce, Mirin
For a twist on traditional Chinese dishes, try this pork and leek over ginger rice recipe. The tender pork and flavorful leeks pair perfectly with the ginger-infused rice, creating a unique and delicious flavor combination. Plus, it's a great way to use up any leftover pork from other recipes.
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The Wonton and Wonton Soup
Main Ingredients: Pork, Shrimp, Baking Soda, Leek, Flounder, Shrimps
Ideal for a quick and easy appetizer or a light meal, wontons are a staple in Chinese cuisine. These bite-sized dumplings are filled with a mixture of ground pork, garlic, and ginger, and can be served fried or in a delicious soup. Whichever way you choose to enjoy them, wontons are a must-try dish for any Chinese food lover.
If you're feeling ambitious in the kitchen, try making your own Chinese dumplings from scratch. Also known as jiao zi, these dumplings are filled with a savory mixture of pork, cabbage, and seasonings, and are traditionally served during Chinese New Year celebrations. While they may take a bit of time and effort to make, the end result is well worth it.
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Mapo Tofu
Main Ingredients: Soft Tofu, Peanut Oil, Ground Pork, Garlic, Leeks
This spicy and flavorful dish is a Sichuan classic that has become popular worldwide. It features soft tofu cubes cooked in a spicy sauce made with ground pork, chili bean paste, and Sichuan peppercorns. The result is a dish that is both rich and satisfying, and a must-try for any Chinese food lover.
For a quick and easy meal that's still packed with flavor, try this Chinese five spice beef stir-fry. The combination of tender beef, crunchy vegetables, and aromatic spices creates a dish that is both delicious and nutritious. Plus, it only takes about 20 minutes to make, making it a great option for busy weeknights.
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Egg Foo Young
Main Ingredients: Eggs, Ground Pork, Peeled Shrimp, Carrot, Leeks
Egg foo young is a Chinese-style omelette filled with a variety of meats and vegetables. This dish is typically served with a savory gravy and is a popular choice for breakfast or brunch. With this recipe, you can recreate this classic Chinese dish at home and impress your family and friends with your culinary skills.
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Spicy Black Bean Spare Ribs
Main Ingredients: Vegetable Oil, Pork Spare Ribs, Ginger, Garlic, Leek
For a tasty twist on traditional spare ribs, try this spicy black bean spare ribs recipe. The ribs are marinated in a flavorful black bean sauce and then grilled to perfection. The combination of sweet, savory, and spicy flavors creates a dish that is sure to be a hit at your next barbecue or dinner party.
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Stir-Fried Sticky Rice Cakes (Nian Gao)
Main Ingredients: Pork Shoulder, Cornstarch, Soy Sauce, Oil, Rice Cakes
Sticky rice cakes, also known as nian gao, are a popular Chinese dessert that is often enjoyed during the Lunar New Year. These chewy and sweet cakes are made with glutinous rice flour and can be fried or stir-fried with various toppings. With this recipe, you can make your own homemade nian gao and impress your family and friends with your culinary skills.
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Sichuan Twice-Cooked Pork
Main Ingredients: Pork Belly, Leeks, Peanut Oil, Chile Bean Paste, Black
This classic Sichuan dish features slices of pork belly that are first boiled and then stir-fried with a variety of vegetables and seasonings. The combination of tender meat, crunchy vegetables, and spicy flavors creates a dish that is both satisfying and addictive. Plus, it's a great way to use up any leftover pork from other recipes.
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Chinese Salt and Pepper Tofu Restaurant Style
Main Ingredients: Oil, Leeks, Celery Rib, Green Pepper, Minced Garlic
For a vegetarian-friendly option, try this Chinese salt and pepper tofu recipe. The crispy and flavorful tofu is paired with a variety of vegetables and seasoned with a blend of spices, creating a dish that is both tasty and nutritious. Plus, it's a great way to incorporate more tofu into your diet in a delicious way.
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Chinese Style Bream
Main Ingredients: Bream, Salt, Freshly Ground Pepper, Lemon, Scallion
This simple and flavorful dish features whole bream fish cooked in a fragrant sauce made with ginger, garlic, and soy sauce. The result is a tender and flavorful fish that pairs well with a side of rice and steamed vegetables. This dish is a great way to switch up your usual protein options and try something new.
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Gingered Pork and Leeks
Main Ingredients: Soy Sauce, Rice Vinegar, Freshly Minced Ginger, Garlic
For a quick and easy stir-fry that's full of flavor, try this gingered pork and leeks recipe. The combination of tender pork, savory leeks, and aromatic ginger creates a dish that is both satisfying and delicious. Plus, it's a great way to use up any leftover pork from other recipes.
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Sichuan Ramen
Main Ingredients: Pork Bones, Leeks, Ginger, Garlic, Cardamom, Licorice
Ramen is a popular dish in Chinese cuisine, and this Sichuan version takes it to the next level with its spicy and flavorful broth. The combination of tender noodles, savory pork, and a variety of spices creates a dish that is both comforting and delicious. And with the convenience of instant ramen noodles, you can enjoy this dish in just 15 minutes.
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Green Beans with Ground Pork
Main Ingredients: Green Beans, Leek, Fresh Ginger, Garlic, Vegetable Oil
For a quick and easy side dish that's full of flavor, try these green beans with ground pork. The combination of crunchy green beans and savory pork creates a dish that is both tasty and nutritious. Plus, it only takes about 20 minutes to make, making it a great option for busy weeknights.
Main Ingredients: Pork Belly, Oil, Sichuan Chili Bean Paste, Fermented
This authentic Sichuan dish features slices of pork belly that are first boiled and then stir-fried with a flavorful sauce made with spicy bean paste and fermented black beans. The result is a dish that is both spicy and savory, and a must-try for any Sichuan food lover.
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Sichuan Stir Fry Puffballs
Main Ingredients: Lard, Chile Bean Paste, Garlic Cloves, Bean Paste
For a unique and flavorful dish, try this Sichuan stir fry puffballs recipe. Puffballs, also known as jin gu mushrooms, are a type of edible mushroom that has a mild and slightly nutty flavor. When stir-fried with a variety of vegetables and seasonings, they create a dish that is both delicious and nutritious.
Ingredients
Pork and Leek
To make this delicious dish, you will need pork loin, leeks, garlic, ginger, soy sauce, oyster sauce, sesame oil, and cornstarch. These ingredients can easily be found in most grocery stores and are budget-friendly, making this recipe a great option for families or those on a tight budget.
Health Benefits
Not only is this recipe tasty, but it also comes with a host of health benefits. Pork is a great source of protein, iron, and B vitamins, while leeks are packed with vitamins and minerals such as potassium, folate, and vitamin K. This dish also uses minimal oil, making it a healthier option compared to other Chinese dishes. Plus, the use of fresh ingredients and minimal processing ensures that you are getting the most nutrients out of your food.
Instructions
Step 1: Marinate the Pork
Start by slicing the pork loin into thin strips and marinating it with soy sauce and cornstarch for at least 30 minutes. This will help tenderize the meat and infuse it with flavor.
Step 2: Prep the Leeks
While the pork is marinating, clean and chop the leeks into 1-inch pieces. Make sure to wash the leeks thoroughly as they can collect dirt in between the layers. Set aside.
Step 3: Cook the Pork
Heat a pan over medium-high heat and add the marinated pork, cooking until it is no longer pink. Remove the pork from the pan and set it aside.
Step 4: Stir-fry the Leeks
In the same pan, add a little oil and sauté the garlic and ginger until fragrant. Then, add the leeks and stir-fry for a few minutes until they start to wilt.
Step 5: Add the Pork
Return the pork to the pan and add oyster sauce and sesame oil. Continue to stir-fry until the leeks are fully cooked and the flavors have combined.
Step 6: Serve and Enjoy
Once the dish is cooked, serve it over a bed of steamed rice and enjoy the delicious flavors of pork and leek.
Conclusion
This pork and leek Chinese recipe is a simple yet flavorful dish that is perfect for any occasion. With its rich combination of protein, vitamins, and minerals, it is not only delicious but also a healthy choice. Impress your family and friends with this easy-to-make dish and add it to your weekly meal rotation. Give this recipe a try and taste the deliciousness for yourself!
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