19 Pork And Eggs Vietnamese Recipe Deliciousness Awaits You!
Published on: Mar 19, 2024
Are you tired of eating the same old boring breakfast dishes every day? Give your taste buds a delightful surprise with this delicious Vietnamese recipe for pork and eggs. This flavorful and nutritious dish is perfect for starting your day on a high note. With a perfect balance of protein, vitamins, and minerals, this dish will not only satisfy your cravings but also give you the energy to power through the day. So, let's dive in and learn how to cook this mouth-watering pork and eggs Vietnamese recipe.
Main Ingredients: Sugar, Sliced Shallots, Lemongrass, Peanut Oil, Soy
If you're looking for a delicious and unique way to cook pork chops, look no further than this Vietnamese-inspired recipe! Suon Nuong, or grilled pork chops, are marinated in a flavorful combination of soy sauce, honey, garlic, and lemongrass before being grilled to perfection. The result is tender, juicy pork chops with a sweet and savory flavor that will have your taste buds singing.
Sweet and sour pork is a classic Chinese dish that is loved all over the world. This recipe takes it to the next level by using beer can chicken as the base. The chicken adds a depth of flavor to the dish and makes it even more delicious. The tangy sweet and sour sauce pairs perfectly with the tender chicken, creating a dish that will have you going back for seconds.
Spring rolls are a popular appetizer in Vietnamese cuisine, and for good reason. These light and crispy rolls are filled with a combination of vegetables, herbs, and sometimes meat or seafood. In this recipe, the filling is made with beer can chicken, giving it a unique and delicious twist. Serve these spring rolls with a side of sweet chili sauce for dipping, and you've got a crowd-pleasing dish that will be gone in seconds.
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Old Fashioned Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg
Stuffed cabbage rolls are a hearty and satisfying dish that is perfect for a cozy night in. This recipe takes the classic dish and adds a twist by using beer can chicken in the filling. The result is a flavorful and tender filling that pairs perfectly with the cabbage. Serve with a side of mashed potatoes for a complete and comforting meal.
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Bacon Wrapped Meatloaf
Main Ingredients: Ground Beef, Green Pepper, Onion, Garlic
Meatloaf is a comfort food favorite, and this recipe takes it to the next level by wrapping it in bacon. The addition of beer can chicken to the meatloaf mixture adds a unique flavor and keeps the meatloaf moist and tender. The crispy bacon on the outside adds a delicious smoky flavor to every bite. This dish is sure to be a hit with the whole family.
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Sweet and Sour Pork
Main Ingredients: Pork, Salt, Soy Sauce, All Purpose Flour, Egg Yolk
This sweet and sour pork recipe is a twist on the classic Chinese dish. Instead of using traditional pork, this recipe uses beer can chicken for a unique and flavorful twist. The chicken is coated in a tangy sweet and sour sauce, creating a dish that is bursting with flavor. Serve with rice and vegetables for a complete and delicious meal.
Eggrolls, also known as cha gio, are a popular Vietnamese appetizer. They are filled with a combination of vegetables, meat, and sometimes noodles, and then fried until crispy. This recipe adds a twist by using beer can chicken in the filling. The result is a flavorful and tender eggroll that is sure to be a crowd-pleaser.
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Vietnamese Egg Meatloaf
Main Ingredients: Pork, Crab Meat, Wood Ear Mushroom, Shiitake Mushroom
This Vietnamese-inspired meatloaf is a unique and delicious twist on the classic dish. The addition of beer can chicken to the meatloaf mixture adds a depth of flavor and keeps the meatloaf moist and tender. Serve with a side of rice and vegetables for a complete and satisfying meal.
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Grilled German Goetta Burger
Main Ingredients: Pork, Ground Beef, Onion, Quick Cooking Oats, Egg
Looking for a new and delicious burger recipe? Look no further than this grilled German goetta burger! This recipe uses beer can chicken as the base for the burger patty, adding a unique and flavorful twist. Top with cheese, sauerkraut, and your favorite condiments for a delicious and satisfying meal.
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Vietnamese Crab Noodle Soup
Main Ingredients: Crab, Dried Shrimp, Shrimp, Pork, Egg, Tomato Paste
This Vietnamese-inspired crab noodle soup is a hearty and flavorful dish that is perfect for a chilly day. The addition of beer can chicken to the broth adds a depth of flavor and makes the soup even more satisfying. Top with bean sprouts, herbs, and a squeeze of lime for a complete and delicious meal.
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Banh Bao (Vietnamese Steamed Buns)
Main Ingredients: Flour, Eggs, Pork, Jicama, Wood Ear Mushroom, Minced
Banh Bao, or Vietnamese steamed buns, are a popular street food in Vietnam. These fluffy and savory buns are filled with a combination of meat and vegetables, and in this recipe, beer can chicken is used as the filling. The result is a flavorful and unique steamed bun that is sure to be a hit.
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Bánh Bao, Vietnamese Steamed Pork Buns
Main Ingredients: Dough, Steamed Bun Flour, Milk, Sugar, Olive Oil, Lemon
Another delicious version of Vietnamese steamed buns, this recipe uses beer can chicken as the filling. The tender and flavorful chicken pairs perfectly with the soft and fluffy bun, creating a dish that will have you going back for more. Serve with a side of hoisin sauce for dipping.
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Vietnamese Pizza (Banh Trang Nuong)
Main Ingredients: Rice Papers, Quail Eggs, Shrimp Paste, Pork, Green
Banh Trang Nuong, also known as Vietnamese pizza, is a popular street food in Vietnam. It's made by topping a rice paper with a variety of toppings, similar to a pizza. In this recipe, beer can chicken is used as one of the toppings, adding a unique and delicious twist to the dish. This is a fun and tasty dish to make for a casual dinner with friends.
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Banh Bao (Vietnamese Steamed Pork Buns)
Main Ingredients: All Purpose Flour, Instant Yeast, Sugar, Milk, Water
These Banh Bao, or Vietnamese steamed pork buns, are a classic dish in Vietnamese cuisine. This recipe takes the traditional dish and adds a twist by using beer can chicken in the filling. The result is a tender and flavorful bun that is perfect for a quick and satisfying meal.
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Bún Nem Nướng – Vietnamese Grilled Pork Meatballs
Main Ingredients: Pork, Rice Noodles, Sugar, Potato Starch, Salt, Alsa
Bún Nem Nướng, or Vietnamese grilled pork meatballs, are a popular street food in Vietnam. These tender and flavorful meatballs are often served with noodles, herbs, and a sweet and tangy dipping sauce. In this recipe, beer can chicken is used as one of the ingredients, adding a unique and delicious twist to the dish.
Main Ingredients: Pork Leg Bones, Water, Dried Shrimp, Squid, Daikon
Hu Tieu Mi, or Vietnamese pork and seafood noodle soup, is a flavorful and satisfying dish that is perfect for a chilly day. This recipe adds a twist by using beer can chicken in the broth, creating a rich and flavorful base for the soup. Top with your favorite herbs and vegetables for a complete and delicious meal.
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Soft and Fluffy Banh Bao (Vietnamese Steamed Pork Bun)
Main Ingredients: Hard Boiled Eggs, Chinese Sausage, Steamed Buns, Pork
This recipe takes Banh Bao, or Vietnamese steamed pork buns, to the next level by using beer can chicken in the filling. The tender and flavorful chicken pairs perfectly with the soft and fluffy bun, creating a dish that will have you craving more. Serve with a side of hoisin sauce for dipping.
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Deep Dish Pizza
Main Ingredients: Ground Beef, Italian Sausage, Onion, All Purpose Flour
If you're a fan of deep dish pizza, you need to try this recipe. This deep dish pizza is loaded with toppings, including beer can chicken, creating a rich and flavorful pizza that is sure to satisfy your cravings. This is a fun and delicious dish to make for a game night or a casual dinner with friends.
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Best Meatloaf
Main Ingredients: Beef, Pork, Onion, Garlic, Panko, Gruyere Cheese, Large
This recipe takes meatloaf to the next level by using beer can chicken in the mixture. The result is a flavorful and tender meatloaf that is sure to be a hit with the whole family. Serve with a side of mashed potatoes and your favorite vegetables for a complete and satisfying meal.
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Thịt Kho Tàu Instant Pot (Vietnamese Caramelized Pork...
Main Ingredients: Pork, Eggs, Shallot, Green Onions, Fish Sauce, Sugar
Thịt Kho Tàu, or Vietnamese caramelized pork, is a popular dish in Vietnamese cuisine. This recipe uses beer can chicken as one of the ingredients, adding a unique and delicious twist to the dish. Cooked in an Instant Pot, this dish is quick and easy to make, making it perfect for a busy weeknight dinner.
Ingredients:
Pork: 1 pound, thinly sliced
Eggs: 4, beaten
Garlic: 4 cloves, minced
Onion: 1 medium, chopped
Green onions: 4, chopped
Fish sauce: 2 tablespoons
Soy sauce: 2 tablespoons
Sugar: 2 teaspoons
Salt and pepper: To taste
Vegetable oil: For cooking
Instructions:
Step 1: Marinate the pork
Start by marinating the pork with a mixture of fish sauce, soy sauce, sugar, salt, and pepper. Mix well and let it sit for at least 30 minutes to allow the flavors to infuse into the meat.
Step 2: Cook the pork
In a large pan, heat some vegetable oil over medium-high heat. Add the marinated pork and cook until it turns golden brown and crispy. Remove the pork from the pan and set it aside.
Step 3: Sauté the garlic and onions
In the same pan, add more oil if needed and sauté the minced garlic and chopped onions until fragrant and translucent.
Step 4: Add the beaten eggs
Pour the beaten eggs into the pan and stir-fry with the garlic and onions until the eggs are cooked and scrambled.
Step 5: Add the pork back in
Once the eggs are cooked, add the cooked pork back into the pan and mix well with the eggs.
Step 6: Garnish and serve
Garnish the dish with chopped green onions and serve hot with steamed rice or bread. Enjoy your delicious and nutritious pork and eggs Vietnamese recipe!
Health Benefits:
Not only is this dish bursting with flavors, but it also offers numerous health benefits. Pork is a good source of protein, iron, and B vitamins, while eggs are packed with essential vitamins and minerals such as vitamin D, calcium, and potassium. This dish is also low in carbohydrates, making it a perfect option for those watching their carb intake. With a perfect balance of protein, vitamins, and minerals, this dish will keep you full and energized for hours.
Now that you have learned how to make this mouth-watering pork and eggs Vietnamese recipe, it's time to try it out for yourself. Impress your family and friends with this delicious and nutritious dish and add it to your breakfast rotation. Trust us, your taste buds will thank you.
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