15 Popular Vietnamese Recipe With Broccoli Noodles Cilantro They're Simply Irresistible!

Published on: Mar 19, 2024

If you're a fan of Vietnamese cuisine, chances are you've tried traditional dishes like pho and banh mi. But have you ever heard of a popular Vietnamese recipe that uses broccoli noodles and cilantro? This unique and flavorful dish is a favorite among locals and visitors alike, and is surprisingly easy to make at home. In this article, we'll take a closer look at this tasty recipe and how you can recreate it in your own kitchen.

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Vegetarian Pad Thai

Main Ingredients: Mung Bean Noodles, Olive Oil, Onion, Broccoli, Water
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If you're a vegetarian or just looking to add more plant-based meals to your diet, this vegetarian pad thai recipe is a must-try. With Explore Cuisine's Organic Edamame Spaghetti as the base, this dish is packed with protein and nutrients. Tossed with a flavorful peanut sauce and topped with crunchy peanuts and fresh herbs, this pad thai is sure to become a new favorite in your household.
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Chicken and Broccoli Noodle Bowls

Main Ingredients: Water, Coconut Milk, Rice Wine Vinegar, Cashew Butter
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For a quick and easy weeknight dinner, these chicken and broccoli noodle bowls are the perfect solution. Using Explore Cuisine's Organic Soybean Spaghetti, this dish is packed with protein and fiber. The chicken and broccoli are stir-fried in a savory sauce and served over the noodles for a satisfying and healthy meal.
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Red Miso Soup Loaded with Veggies

Main Ingredients: Filtered Water, Miso Paste, Toasted Sesame Oil, Tamari
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This red miso soup is not your average soup. Loaded with an array of vegetables, including carrots, mushrooms, and bok choy, this soup is a hearty and flavorful meal. The addition of Explore Cuisine's Organic Black Bean Spaghetti adds protein and a unique twist to this traditional Japanese dish.
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Vegetarian Dan Dan (-ish) Noodles

Main Ingredients: Garlic, Ginger, Peanut Butter, Vegetable Broth, Soy
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If you're a fan of spicy food, you'll love this vegetarian dan dan noodle recipe. Made with Explore Cuisine's Organic Red Lentil Spaghetti, this dish is not only packed with protein but also has a satisfying texture. The sauce is a combination of soy sauce, sesame oil, and chili paste, creating a spicy and delicious flavor.
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Coconut Vegetable Soup with Explore Cuisine's Organic...

Main Ingredients: Noodles, Olive Oil, Broccoli, Cabbage, Carrot, Salt
This coconut vegetable soup is a comforting and nourishing meal that is perfect for a cold winter night. Loaded with a variety of vegetables and served over Explore Cuisine's Organic Edamame Spaghetti, this soup is packed with nutrients and flavor. The creamy coconut milk adds a touch of richness to this dish.
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Khao Suey

Main Ingredients: Oil, Vegetable Broth, Coconut Milk, Noodles, Dried Red
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A popular dish in Myanmar and Thailand, khao suey is a delicious and hearty meal that is perfect for a gathering with friends and family. Made with Explore Cuisine's Organic Edamame Spaghetti, this dish is packed with protein and topped with a flavorful and fragrant curry sauce. Garnished with fried garlic, peanuts, and fresh herbs, this dish is sure to impress.
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Spicy Peanut Curry Noodle Soup

Main Ingredients: Noodles, Veggies, Broccoli, Mushrooms, Carrots, Coconut
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This spicy peanut curry noodle soup is a fusion of Thai and Indian flavors. With Explore Cuisine's Organic Soybean Spaghetti as the base, this soup is packed with protein and has a satisfying texture. The combination of peanut butter, coconut milk, and curry paste creates a flavorful and spicy broth that is perfect for a cold day.
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Cheesy Chicken Broccoli Noodle Casserole

Main Ingredients: Butter, Onion, Red Pepper, Broccoli, Thickener, Flour
Cheesy Chicken Broccoli Noodle Casserole - Yummy Addiction
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For a comforting and satisfying meal, this cheesy chicken broccoli noodle casserole is a winner. Made with Explore Cuisine's Organic Soybean Spaghetti, this dish is packed with protein and has a creamy and cheesy sauce. Topped with crispy breadcrumbs, this casserole is sure to become a family favorite.
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Asian Peanut Noodles with Chicken

Main Ingredients: Chicken Broth, Peanut Butter, Sriracha Sauce, Honey
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These Asian peanut noodles with chicken are a flavorful and easy meal that can be made in under 30 minutes. Using Explore Cuisine's Organic Black Bean Spaghetti, this dish is packed with protein and has a unique and satisfying texture. The peanut sauce is a combination of peanut butter, soy sauce, and honey, creating a sweet and savory flavor profile.
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Chicken Ramen

Main Ingredients: Ramen Noodles, Vegetable Oil, Garlic, Ginger Paste, Red
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Ramen is a popular Japanese dish that has gained popularity all over the world. This chicken ramen recipe uses Explore Cuisine's Organic Red Lentil Spaghetti as the noodles and is packed with protein and fiber. The broth is a delicious combination of chicken stock, soy sauce, and mirin, creating a flavorful and comforting soup.
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Asian Slaw

Main Ingredients: Green Cabbage, Purple Cabbage, Carrots, Red Bell
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This Asian slaw is a refreshing and healthy side dish that pairs well with any meal. Using Explore Cuisine's Organic Soybean Spaghetti, this slaw is packed with protein and has a satisfying crunch. The dressing is a combination of soy sauce, sesame oil, and rice vinegar, creating a tangy and delicious flavor.
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Ramen Noodle Stir Fry

Main Ingredients: Rice Vinegar, Toasted Sesame Oil, Soy Sauce, Hoisin
Ramen Noodle Stir Fry (Quick + Easy Recipe) - The Simple Veganista
Ramen Noodle Stir Fry (Quick + Easy Recipe) - The Simple Veganista
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This ramen noodle stir fry is a quick and easy meal that is perfect for busy weeknights. Using Explore Cuisine's Organic Black Bean Spaghetti, this dish is packed with protein and has a unique texture. The stir fry is made with a variety of vegetables and a savory sauce, creating a satisfying and flavorful meal.
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Chicken and Broccoli Noodle Casserole

Main Ingredients: Noodles, Oil, Garlic, Broccoli Florets, Butter
Cheesy Chicken Broccoli Noodle Casserole - Yummy Addiction
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This chicken and broccoli noodle casserole is a healthier twist on the classic comfort food dish. Made with Explore Cuisine's Organic Soybean Spaghetti, this casserole is packed with protein and has a creamy and cheesy sauce. With the addition of broccoli, this casserole is a well-rounded and nutritious meal.
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Vietnamese Style Coconut Chicken Curry

Main Ingredients: Sweet Onion, Lemongrass, Fresno Pepper, Fresh Ginger
This Vietnamese style coconut chicken curry is a flavorful and hearty meal that is perfect for a cozy night in. Using Explore Cuisine's Organic Edamame Spaghetti, this dish is packed with protein and has a unique texture. The addition of coconut milk and curry paste creates a creamy and spicy sauce that pairs perfectly with the chicken and vegetables.
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Vietnamese Pho (Vietnamese Beef Noodle Soup)

Main Ingredients: Onions, Ginger, Beef Shin, Beef Brisket, Star Anise
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Pho is a popular street food in Vietnam and is loved all over the world. This Vietnamese pho recipe uses Explore Cuisine's Organic Soybean Spaghetti as the noodles and is packed with protein and fiber. The broth is made with a combination of beef stock, spices, and herbs, creating a rich and flavorful soup.
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Hoisin Tofu Noodle Stir Fry

Main Ingredients: Tofu, Noodles, Broccoli, Red Bell Pepper, Yellow Bell
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For a vegetarian twist on a classic stir fry, try this hoisin tofu noodle stir fry. Made with Explore Cuisine's Organic Black Bean Spaghetti, this dish is packed with protein and has a unique texture. The hoisin sauce adds a sweet and savory flavor while the tofu provides a satisfying and meaty texture.
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Traditional Vietnamese Chicken Pho (Pho Ga)

Main Ingredients: Yellow Onion, Ginger, Coriander Seeds, Fennel Seeds
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This traditional Vietnamese chicken pho recipe is a must-try for any pho lover. Using Explore Cuisine's Organic Red Lentil Spaghetti as the noodles, this dish is packed with protein and has a satisfying texture. The chicken broth is simmered with spices and herbs, creating a flavorful and comforting soup.
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Curry Coconut Cream Soup

Main Ingredients: Onion, Kale, Mushrooms, Tofu, Curry, Organic Vegetable
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This curry coconut cream soup is a creamy and flavorful dish that is perfect for a cold winter day. Made with Explore Cuisine's Organic Edamame Spaghetti, this soup is packed with protein and has a unique texture. The addition of coconut milk and yellow curry paste creates a rich and fragrant broth that is sure to warm you up.
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One Pot Skinny Creamy Garlic Noodles

Main Ingredients: Butter, Garlic, Chicken Broth, Milk, Noodles, Kosher
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For a healthier twist on a classic creamy pasta dish, try these one pot skinny creamy garlic noodles. Made with Explore Cuisine's Organic Soybean Spaghetti, this dish is packed with protein and has a satisfying texture. The sauce is made with Greek yogurt and garlic, creating a creamy and flavorful dish without all the added calories.
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VEGAN Crock Pot FREEZER Meals

Main Ingredients: Tortillas, Whole Peeled Tomatoes, Enchilada Sauce
For busy weeknights, these vegan crock pot freezer meals are a lifesaver. Using Explore Cuisine's Organic Black Bean Spaghetti, these meals are packed with protein and have a unique texture. Simply prep and freeze the ingredients, then toss them in the crock pot for a delicious and hassle-free dinner.

The Versatility of Broccoli Noodles

Broccoli noodles are a relatively new addition to the world of Vietnamese cuisine. They are made by spiralizing fresh broccoli florets, resulting in long, thin noodles that are packed with nutrients. Not only are broccoli noodles a healthier alternative to traditional wheat or rice noodles, but they also add a unique texture and flavor to dishes. In this popular Vietnamese recipe, the use of broccoli noodles adds a satisfying crunch and a boost of vitamins and minerals.

Benefits of Cilantro in Vietnamese Cooking

One of the key ingredients in this dish is cilantro, also known as coriander. This aromatic herb is commonly used in Vietnamese cooking and is known for its distinctive flavor and numerous health benefits. Cilantro is a good source of antioxidants, vitamins, and minerals, and is believed to aid in digestion and detoxification. Its fresh and bright flavor also adds a refreshing element to this recipe, making it a perfect addition to the dish.

How to Make the Dish

To make this popular Vietnamese recipe, start by cooking the broccoli noodles in boiling water for 3-4 minutes, until they are tender but still slightly crunchy. In a separate pan, sauté garlic and onion until fragrant, then add in your choice of protein, such as chicken or tofu. Once the protein is cooked, add in the cooked broccoli noodles and toss with a homemade sauce made from soy sauce, fish sauce, and a touch of sugar. Finally, add in a generous amount of fresh cilantro and serve hot.

Customizing the Recipe

One of the great things about this popular Vietnamese recipe is its versatility. You can easily customize it to suit your preferences or dietary restrictions. For a vegetarian or vegan option, simply omit the protein and add in more vegetables like bell peppers or mushrooms. You can also adjust the level of spice by adding more or less chili peppers to the sauce. Get creative and make this recipe your own!

In Conclusion

Incorporating broccoli noodles and cilantro into Vietnamese cuisine adds a unique twist to traditional dishes and provides a nutritious boost. With its simple yet flavorful ingredients and customizable options, this popular Vietnamese recipe is a must-try for any food lover. So gather your ingredients and give it a try – you won't be disappointed!
15 popular vietnamese recipe with broccoli noodles cilantro They're simply irresistible!

Vegetarian Pad Thai

yield: 4 total time: 40 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 6 ounces mung bean noodles
  • 3 tablespoons olive oil
  • 1 onion large, diced
  • 1 head broccoli chopped into small spears
  • 1/4 cup water
  • 3 cloves garlic
  • 1/2 teaspoon sea salt celtic
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon agave nectar
  • 1 tablespoon ume plum vinegar
  • 1 tablespoon arrowroot powder
  • 1 tablespoon water
  • 1/4 cup scallion thinly sliced
  • 1 tablespoon cilantro finely chopped
  • 1/4 cup peanuts roasted and chopped

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 18 grams
  • Fat : 18 grams
  • Fiber : 7 grams
  • Protein : 8 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 350 milligrams
  • Sugar : 5 grams
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