18 Popular Vietnamese Recipe With Broccoli Carrots Noodles Cilantro Elevate Your Taste Buds!
Published on: Mar 19, 2024
In recent years, Vietnamese cuisine has gained immense popularity for its unique blend of flavors and fresh ingredients. One dish in particular that has captured the hearts and palates of food enthusiasts is the popular Vietnamese recipe featuring broccoli, carrots, noodles, and cilantro. This delectable dish not only satisfies the taste buds but also provides a healthy and wholesome meal. Let's delve into the details of this mouth-watering recipe and learn how to make it at home.
Main Ingredients: Garlic, Ginger, Peanut Butter, Vegetable Broth, Soy
Looking for a vegetarian twist on the classic Dan Dan noodles? Try this recipe that substitutes tofu for the traditional ground pork. The creamy and spicy peanut sauce pairs perfectly with the chewy noodles and adds a burst of flavor to each bite. This dish is sure to satisfy any noodle craving without the meat.
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Coconut Vegetable Soup with Explore Cuisine's Organic...
Main Ingredients: Noodles, Olive Oil, Broccoli, Cabbage, Carrot, Salt
This hearty and healthy soup is the perfect way to warm up on a chilly day. Filled with fresh vegetables and coconut milk, this soup is both nourishing and delicious. Plus, with the addition of Explore Cuisine's Organic Brown Rice Noodles, it's a gluten-free option that doesn't sacrifice on taste.
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Khao Suey
Main Ingredients: Oil, Vegetable Broth, Coconut Milk, Noodles, Dried Red
This traditional Burmese dish is packed with flavor and is a great way to switch up your usual noodle routine. The creamy coconut milk base is combined with spices like turmeric and ginger to create a unique and delicious broth. Top it off with your choice of protein and crispy noodles for a satisfying and filling meal.
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Spicy Peanut Curry Noodle Soup
Main Ingredients: Noodles, Veggies, Broccoli, Mushrooms, Carrots, Coconut
This spicy and creamy noodle soup is perfect for those who love a little kick in their meals. The combination of peanut butter, curry powder, and coconut milk creates a flavorful broth that pairs perfectly with the tender noodles and vegetables. Top it off with some crispy tofu or shrimp for added protein and texture.
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Asian Peanut Noodles with Chicken
Main Ingredients: Chicken Broth, Peanut Butter, Sriracha Sauce, Honey
This simple and quick dish is perfect for a busy weeknight dinner. The peanut sauce is the star of the dish, adding a burst of flavor to the tender chicken and crispy vegetables. Serve it over your favorite Asian noodles and top it off with some crushed peanuts for an extra crunch.
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Asian Slaw
Main Ingredients: Green Cabbage, Purple Cabbage, Carrots, Red Bell
This colorful and refreshing slaw is the perfect side dish to any noodle dish. The crunchy cabbage, carrots, and snow peas add a nice texture to the chewy noodles. The soy sauce and rice vinegar dressing adds a punch of flavor and brings all the ingredients together.
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Vietnamese Style Coconut Chicken Curry
Main Ingredients: Sweet Onion, Lemongrass, Fresno Pepper, Fresh Ginger
This creamy and fragrant curry is a must-try for any curry lover. The combination of lemongrass, ginger, and coconut milk creates a delicious base for the chicken and vegetables. Serve it over rice noodles for a complete and satisfying meal.
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Curry Coconut Cream Soup
Main Ingredients: Onion, Kale, Mushrooms, Tofu, Curry, Organic Vegetable
This light and creamy soup is perfect for those looking for a low-calorie option that doesn't skimp on flavor. The combination of curry powder, coconut milk, and lemongrass creates a delicious broth that pairs perfectly with the tofu and vegetables. Serve it with rice noodles for a complete meal.
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Easy Vegetable Stir Fry | Vegan
Main Ingredients: Noodles, Broccoli, Pepper, Mangetout, Spinach, Carrot
This quick and easy stir fry is perfect for those busy weeknights when you want a healthy and delicious meal. The combination of fresh vegetables and a spicy soy sauce creates a flavorful dish that pairs perfectly with a bed of rice noodles. Plus, it's completely vegan so everyone can enjoy it!
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Shrimp Yakisoba Noodle Bowls
Main Ingredients: Sesame Oil, Mushrooms, Carrot, Broccoli, Frozen Shrimp
This Japanese-inspired dish is perfect for those who love a little heat in their meals. The spicy yakisoba sauce pairs perfectly with the shrimp and vegetables, creating a delicious and flavorful noodle bowl. Plus, the udon noodles add a nice chewy texture to each bite.
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VEGAN Crock Pot FREEZER Meals
Main Ingredients: Tortillas, Whole Peeled Tomatoes, Enchilada Sauce
Looking for a convenient and healthy meal option? These vegan crock pot freezer meals are the perfect solution. Simply prep all the ingredients ahead of time and store in the freezer until ready to use. Then just dump them in the crock pot and let it do all the work while you go about your day. Try options like vegetable curry, black bean chili, and lentil soup for a variety of tasty and plant-based meals.
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Quick Vegan Peanut Butter & Tofu Stir-fry...
Main Ingredients: Crunchy Peanut Butter, Hot Water, Less Sodium Soy
This quick and easy stir fry is perfect for when you're short on time but still want a delicious meal. The combination of peanut butter, tofu, and vegetables creates a creamy and savory sauce that pairs perfectly with the rice noodles. Plus, it's vegan so everyone can enjoy it!
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Buckwheat Noodles with Vegetables
Main Ingredients: Noodles, Edamame Beans, Olive Oil, Large Carrot, Red
This gluten-free and nutritious dish is a great way to switch up your usual noodle routine. The buckwheat noodles add a nutty flavor and a nice chewy texture to the dish, while the vegetables add a nice crunch. Top it off with your choice of protein for a complete and satisfying meal.
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Thai Veggie Noodle Soup
Main Ingredients: Coconut Oil, White Onion, Garlic Cloves, Ginger, Thai
This fragrant and delicious soup is a great way to warm up on a cold day. The lemongrass, ginger, and Thai basil add a unique and flavorful twist to the traditional chicken noodle soup. Plus, with the addition of rice noodles, it's a complete and filling meal.
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Green Curry with Tofu and Vegetables
Main Ingredients: Garlic, Baby Portobello Mushrooms, Red Pepper
This spicy and flavorful curry is a great way to incorporate more vegetables into your diet. The creamy coconut milk and green curry paste add a rich and savory flavor to the tofu and vegetables. Serve over rice noodles for a complete and satisfying meal.
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Japanese Pan Noodles with Steak
Main Ingredients: Extra Virgin Olive Oil, Sirloin Steak, Flour, Udon
This Asian-inspired dish is perfect for when you're craving a steak but want to switch it up from the traditional grilled option. The marinated steak pairs perfectly with the savory soy sauce and sesame oil in the pan noodles. Plus, the addition of vegetables adds a nice crunch to the dish.
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Low-Calorie Pad Thai
Main Ingredients: Tamarind Puree, Apple Cider Vinegar, Fish Sauce, Brown
This healthy and flavorful version of the classic Thai dish is perfect for those watching their calorie intake. By using zucchini noodles instead of traditional rice noodles, you can enjoy all the peanutty and spicy flavors without the added carbs. Add in your choice of protein and vegetables for a complete and satisfying meal.
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Coconut Curry Ramen
Main Ingredients: Coconut Oil, Large Onion, Carrot, Thai Chilies, Garlic
This comforting and creamy ramen is perfect for a cozy night in. The combination of coconut milk and curry powder creates a flavorful and spicy broth that pairs perfectly with the ramen noodles. Top it off with your choice of protein and vegetables for a complete and satisfying meal.
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Turkey Ramen Noodle Soup with Brussels Sprouts
Main Ingredients: Homemade Turkey Broth, Thai Red Curry Paste, Garlic
This unique and delicious soup is a great way to use up leftover turkey. The combination of ramen noodles, brussels sprouts, and shiitake mushrooms creates a hearty and satisfying meal. Plus, the ginger and sesame oil add a nice flavor to the broth.
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Spicy Peanut Noodles
Main Ingredients: Noodles, Olive Oil, Broccoli Florets, Carrots, Smooth
This simple and flavorful dish is perfect for when you're craving some Asian flavors. The combination of spicy peanut sauce and crunchy vegetables creates a delicious and satisfying meal. Serve it over your choice of noodles for a complete and easy dinner option.
The Key Ingredients:
Broccoli:
Broccoli, a cruciferous vegetable, is a staple in this Vietnamese recipe. Packed with vital nutrients such as Vitamin C, Vitamin K, and fiber, broccoli not only adds a delicious crunch to the dish but also provides numerous health benefits. It is also a great source of antioxidants, making it a must-have for a healthy diet. Adding broccoli to this recipe not only enhances the taste but also increases the nutritional value of the dish.
Carrots:
Carrots, with their vibrant orange color, not only add a pop of color to the dish but also bring a host of health benefits to the table. These root vegetables are rich in Vitamin A, which is essential for maintaining healthy eyesight. They also contain antioxidants and fiber, making them a great addition to this recipe. Slicing carrots into thin strips not only adds texture to the dish but also makes it visually appealing.
Noodles:
Noodles, made from wheat flour, are a staple in Vietnamese cuisine and add a unique texture to this recipe. These thin, long strands of noodles are a great source of carbohydrates and provide the necessary energy to fuel our bodies. They also contain essential minerals such as iron, calcium, and potassium, making them a nutritious addition to the dish. Using noodles in this recipe not only adds a delicious element but also makes it a filling and wholesome meal.
Cilantro:
Cilantro, also known as coriander, is an herb that is widely used in Vietnamese cooking. It adds a refreshing and fragrant flavor to the dish and is a rich source of Vitamin K, Vitamin C, and antioxidants. Cilantro also has anti-inflammatory properties and aids in digestion, making it a vital ingredient in this recipe. Garnishing the dish with cilantro adds a burst of flavor and enhances the overall taste of the dish.
How to Make it at Home:
To make this popular Vietnamese recipe, start by blanching the broccoli and carrots in boiling water for a few minutes. Then, cook the noodles according to package instructions. In a separate pan, sauté garlic and onions and add the blanched vegetables and noodles to it. Add a splash of soy sauce, hoisin sauce, and oyster sauce for a delicious umami flavor. Toss everything together and garnish with fresh cilantro. Serve hot and enjoy this flavorful and nutritious dish.
Now that you have the recipe for this popular Vietnamese dish, it's time to try it out at home. The combination of broccoli, carrots, noodles, and cilantro not only creates a harmonious blend of flavors but also provides numerous health benefits. So, the next time you're craving a delicious and healthy meal, give this Vietnamese recipe a try and savor every bite.
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