Mushroom soup is a popular dish in Russia, loved by both locals and tourists alike. This hearty and flavorful soup is a staple in Russian cuisine, and it is often served as a comforting meal during the cold winter months. Made with a variety of mushrooms, vegetables, and herbs, this dish is not only delicious but also packed with nutrients. In this article, we will explore the history of mushroom soup in Russia and share a traditional recipe that you can easily recreate in your own kitchen.
Main Ingredients: Butter, Onion, Mushrooms, Flour, Paprika, Chicken
If you're a fan of creamy and flavorful soups, then you'll love this Hungarian mushroom soup recipe. This hearty soup is filled with tender mushrooms, fragrant herbs, and a rich broth that will warm you up on even the coldest of days.
Ingredients: 2 tablespoons butter, 1 onion, 2 cloves of garlic, 1 pound of mushrooms, 1 teaspoon dried dill, 1 teaspoon paprika, 1 teaspoon soy sauce, 1 cup chicken or vegetable broth, 1 cup sour cream, 1 cup heavy cream, salt and pepper to taste.
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Mushroom Soup
Main Ingredients: Water, Chicken Broth, Medium Potatoes, Mushrooms, Half
This classic mushroom soup is a staple in many households. It's simple yet delicious, making it the perfect comfort food on a chilly day. Plus, it's a great way to use up any leftover mushrooms you may have in your fridge.
Ingredients: 1 pound of mushrooms, 1 onion, 2 cloves of garlic, 4 cups chicken or vegetable broth, 1 cup heavy cream, 2 tablespoons butter, 2 tablespoons flour, salt and pepper to taste.
This Russian buckwheat soup is a hearty and filling meal that's perfect for those cold winter nights. Buckwheat is a nutritious and protein-packed grain that adds a delicious nutty flavor to this soup.
Ingredients: 1 cup buckwheat, 4 cups chicken or vegetable broth, 1 onion, 2 cloves of garlic, 1 carrot, 1 potato, 1 bay leaf, 1 teaspoon thyme, salt and pepper to taste.
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Soul-Warming Hungarian Mushroom Soup
Main Ingredients: Salted Butter, Mushrooms, White Onions, Dried Thyme
This soul-warming Hungarian mushroom soup is the ultimate comfort food. It's creamy, flavorful, and full of chunky mushrooms that will warm your soul with every spoonful. Serve it with some crusty bread for a hearty and satisfying meal.
Ingredients: 1 pound of mushrooms, 1 onion, 2 cloves of garlic, 4 cups chicken or vegetable broth, 1 cup sour cream, 1 cup heavy cream, 2 tablespoons butter, 2 tablespoons flour, 1 teaspoon paprika, 1 teaspoon thyme, salt and pepper to taste.
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Keto Mushroom Soup
Main Ingredients: Butter, Mushrooms, Chopped Onion, Minced Garlic, Fresh
This keto-friendly mushroom soup is perfect for those following a low-carb or keto diet. It's packed with flavor and healthy fats to keep you satisfied and on track with your diet.
Ingredients: 1 pound of mushrooms, 1 onion, 2 cloves of garlic, 4 cups chicken or vegetable broth, 1 cup coconut milk, 2 tablespoons butter, 2 tablespoons coconut flour, 1 teaspoon rosemary, salt and pepper to taste.
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Creamy Mushroom Soup
Main Ingredients: Mushrooms, Butter, Garlic, All Purpose Flour, Vegetable
This creamy mushroom soup is so rich and decadent, you won't believe it's actually healthy. It's made with a mix of different mushrooms for a complex and earthy flavor.
Ingredients: 1 pound of mixed mushrooms (such as button, cremini, and shiitake), 1 onion, 2 cloves of garlic, 4 cups chicken or vegetable broth, 1 cup heavy cream, 2 tablespoons butter, 2 tablespoons flour, 1 teaspoon thyme, salt and pepper to taste.
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Best Ever Mushroom Soup
Main Ingredients: White Onion, White Button Mushrooms, Baby Portobello
This recipe for the best ever mushroom soup lives up to its name. It's creamy, flavorful, and oh-so-comforting. It's the perfect soup to make when you're feeling under the weather or just need a warm and comforting meal.
Ingredients: 2 pounds of mixed mushrooms (such as button, cremini, and shiitake), 1 onion, 2 cloves of garlic, 4 cups chicken or vegetable broth, 1 cup heavy cream, 2 tablespoons butter, 2 tablespoons flour, 1 teaspoon thyme, salt and pepper to taste.
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Healthy Creamy Turkey Mushroom Soup
Main Ingredients: Oil, Mushrooms, Onion, Garlic Cloves, Carrots, Celery
This healthy creamy turkey mushroom soup is a great way to use up any leftover Thanksgiving turkey. It's packed with protein and veggies, making it a nutritious and delicious meal.
Ingredients: 1 onion, 2 cloves of garlic, 1 pound of mushrooms, 2 cups diced cooked turkey, 4 cups chicken or vegetable broth, 1 cup heavy cream, 2 tablespoons butter, 2 tablespoons flour, 1 teaspoon sage, salt and pepper to taste.
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Hungarian Mushroom Soup with Fresh Dill
Main Ingredients: Butter, Onion, Mushrooms, Flour, Paprika, Vegetable
This Hungarian mushroom soup with fresh dill is a flavorful twist on the classic recipe. The addition of dill adds a bright and herbaceous flavor to the soup that pairs perfectly with the earthy mushrooms.
Ingredients: 1 pound of mushrooms, 1 onion, 2 cloves of garlic, 1 teaspoon dill, 1 teaspoon paprika, 1 teaspoon soy sauce, 4 cups chicken or vegetable broth, 1 cup sour cream, 1 cup heavy cream, 2 tablespoons butter, salt and pepper to taste.
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Roasted Mushroom Soup
Main Ingredients: Mushrooms, Olive Oil, Butter, Onion, Garlic, Fresh
This roasted mushroom soup is bursting with flavor from the roasted mushrooms. It's a great way to add depth to a simple mushroom soup recipe.
Ingredients: 1 pound of mushrooms, 1 onion, 2 cloves of garlic, 4 cups chicken or vegetable broth, 1 cup heavy cream, 2 tablespoons butter, 2 tablespoons flour, 1 teaspoon thyme, salt and pepper to taste.
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Cream of Mushroom Soup Potatoes
Main Ingredients: Potato, Condensed Cream Of Mushroom Soup, Salt, Pepper
This cream of mushroom soup with potatoes is a hearty and filling meal that will warm you up from the inside out. The addition of potatoes adds a nice texture and makes this soup a complete meal.
Ingredients: 1 pound of mushrooms, 1 onion, 2 cloves of garlic, 4 cups chicken or vegetable broth, 1 cup heavy cream, 2 tablespoons butter, 2 tablespoons flour, 1 potato, 1 teaspoon thyme, salt and pepper to taste.
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Comforting Mushroom Soup
Main Ingredients: Olive Oil, Boneless Skinless Chicken Thighs, Yellow
This comforting mushroom soup is like a hug in a bowl. It's simple, yet delicious and will warm your heart with every spoonful.
Ingredients: 1 pound of mushrooms, 1 onion, 2 cloves of garlic, 4 cups chicken or vegetable broth, 1 cup heavy cream, 2 tablespoons butter, 2 tablespoons flour, 1 teaspoon thyme, salt and pepper to taste.
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Knock Your Socks off Crock Pot Soup
Main Ingredients: Italian Sausage, Potatoes, Diced Tomatoes, Bacon
This crock pot soup is so easy to make, you'll wonder why you haven't been making it all along. Just throw all the ingredients into the slow cooker and let it do all the work for you. The result is a delicious and flavorful mushroom soup that will knock your socks off.
Ingredients: 2 pounds of mixed mushrooms (such as button, cremini, and shiitake), 1 onion, 2 cloves of garlic, 4 cups chicken or vegetable broth, 1 cup heavy cream, 2 tablespoons butter, 2 tablespoons flour, 1 teaspoon thyme, salt and pepper to taste.
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Vegan Cream of Mushroom Soup
Main Ingredients: White Onion, Mushrooms, Garlic Cloves, Organic
This vegan cream of mushroom soup is just as creamy and delicious as its non-vegan counterpart. It's made with a mix of different mushrooms and cashew cream for a rich and flavorful soup.
Ingredients: 1 pound of mixed mushrooms (such as button, cremini, and shiitake), 1 onion, 2 cloves of garlic, 4 cups vegetable broth, 1 cup cashew cream, 2 tablespoons olive oil, 2 tablespoons flour, 1 teaspoon thyme, salt and pepper to taste.
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5-Ingredient Butternut Squash Soup
Main Ingredients: Butternut Squash, Olive Oil, Salt, Ginger, Coconut
This 5-ingredient butternut squash soup is a delicious and easy way to switch up your usual mushroom soup. The butternut squash adds a subtle sweetness to the soup that pairs perfectly with the earthy mushrooms.
Ingredients: 1 pound of mushrooms, 1 onion, 2 cloves of garlic, 4 cups chicken or vegetable broth, 1 cup heavy cream, 2 tablespoons butter, 2 tablespoons flour, 1 cup butternut squash puree, salt and pepper to taste.
This Russian dried mushroom soup is a unique and flavorful twist on the classic mushroom soup. The dried mushrooms add a concentrated and intense flavor to the soup that will leave you wanting more.
Ingredients: 1 cup dried mushrooms, 4 cups chicken or vegetable broth, 1 onion, 2 cloves of garlic, 1 carrot, 1 potato, 1 bay leaf, 1 teaspoon thyme, salt and pepper to taste.
Main Ingredients: Mushrooms, Garlic Cloves, Coconut Milk, Chicken Stock
This 4 ingredient mushroom soup is perfect for those following a dairy-free, low carb, or keto diet. It's simple, easy, and packed with flavor.
Ingredients: 1 pound of mushrooms, 1 onion, 2 cloves of garlic, 4 cups chicken or vegetable broth, 2 tablespoons coconut oil, 1 teaspoon rosemary, salt and pepper to taste.
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Vegan Mushroom Soup
Main Ingredients: Portabello Mushrooms, Yellow Onion, Fresh Thyme Leaves
This vegan mushroom soup is a great option for those who don't eat dairy or meat. It's filled with healthy and flavorful ingredients that will satisfy your soup cravings.
Ingredients: 1 pound of mixed mushrooms (such as button, cremini, and shiitake), 1 onion, 2 cloves of garlic, 4 cups vegetable broth, 1 cup cashew cream, 2 tablespoons olive oil, 2 tablespoons flour, 1 teaspoon thyme, salt and pepper to taste.
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Mom’s Mushroom Soup
Main Ingredients: Baby Bella Mushrooms, Beef Broth, Vidalia Onion, Ghee
This recipe for mom's mushroom soup is a family favorite that has been passed down for generations. It's simple, hearty, and full of love.
Ingredients: 1 pound of mushrooms, 1 onion, 2 cloves of garlic, 4 cups chicken or vegetable broth, 1 cup heavy cream, 2 tablespoons butter, 2 tablespoons flour, 1 teaspoon thyme, salt and pepper to taste.
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Cheesy Broccoli Soup
Main Ingredients: Butter, Onion, Mushrooms, Broccoli, Chicken Broth
This cheesy broccoli soup is a delicious and nutritious way to switch things up from your usual mushroom soup. The addition of broccoli adds a nice texture and a boost of vitamins and minerals to the soup.
Ingredients: 1 pound of mushrooms, 1 onion, 2 cloves of garlic, 4 cups chicken or vegetable broth, 1 cup heavy cream, 2 tablespoons butter, 2 tablespoons flour, 1 head of broccoli, 1 cup shredded cheddar cheese, salt and pepper to taste.
The History of Mushroom Soup in Russia
The Origins
The roots of mushroom soup in Russia can be traced back to the 16th century, when mushrooms were commonly used in traditional Russian cuisine. Wild mushrooms were abundant in the forests of Russia, and they were often used to create hearty and nourishing dishes. Mushroom soup quickly became a popular meal among peasants and nobles alike, as it was easy to make and could be adapted to fit any budget.
The Influence of French Cuisine
In the 18th century, Russian cuisine was heavily influenced by French cuisine. As a result, mushroom soup started to incorporate more elaborate ingredients such as cream, butter, and wine. This elevated the dish to a more refined and luxurious level, making it a favorite among the aristocracy.
The Soviet Era
During the Soviet era, mushroom soup remained a staple dish in Russian households. However, due to food shortages and rationing, the recipe was simplified and became more frugal. Instead of using cream and butter, sour cream was used to add richness to the soup. This version of mushroom soup, known as "zhur," is still popular in Russia today.
The Modern Twist
Today, mushroom soup has evolved to incorporate a variety of flavors and ingredients. Some versions include meat, while others use different types of mushrooms such as porcini or chanterelles. In recent years, vegetarian and vegan versions of mushroom soup have also gained popularity, making this dish accessible to a wider audience.
The Recipe: Traditional Russian Mushroom Soup
Looking to recreate this beloved dish in your own kitchen? Here is a traditional recipe for mushroom soup that is sure to warm your soul and satisfy your taste buds.
Ingredients:
1 pound mixed mushrooms (such as button, cremini, and shiitake), chopped
1 large onion, finely chopped
2 cloves garlic, minced
4 cups chicken or vegetable broth
1 cup water
1 cup diced potatoes
1 cup diced carrots
1 cup diced celery
1 bay leaf
1/4 cup chopped fresh dill
1/2 cup sour cream
Salt and pepper to taste
Instructions:
In a large pot, sauté the onion and garlic until softened.
Add the mushrooms and continue to cook until they release their juices.
Pour in the broth and water, and bring to a boil.
Add the potatoes, carrots, celery, and bay leaf. Lower the heat and let it simmer for 20 minutes.
Stir in the dill and let it simmer for an additional 5 minutes.
Remove from heat and stir in the sour cream. Season with salt and pepper to taste.
Serve hot and enjoy your authentic Russian mushroom soup!
By using a variety of mushrooms and adding the traditional dill and sour cream, you can easily recreate this classic Russian dish in your own kitchen. Whether you're looking for a comforting meal or wanting to try a new cuisine, this mushroom soup recipe is a must-try for any food lover. So gather your ingredients and get ready to impress your taste buds with the delicious flavors of Russian cuisine!
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