19 Popular Indian Recipe Books Experience Flavor Like Never Before!
Published on: Mar 30, 2024
Indian cuisine is known for its vibrant colors, bold flavors, and diverse range of vegetarian and non-vegetarian dishes. One of the best ways to explore and learn about this rich culinary culture is through recipe books. In recent years, there has been a surge in popularity of Indian recipe books, both in India and around the world. These books not only provide delicious and authentic recipes, but also offer insight into the history, culture, and traditions behind each dish. Let's take a closer look at some of the most popular Indian recipe books that are a must-have for any food lover.
If you're craving a warm, comforting meal with an Indian twist, try making these Indian spiced lentils. They're packed with flavor and can be served as a main dish or as a side to your favorite protein. The combination of fragrant spices like cumin, coriander, and garam masala make these lentils a delicious and healthy choice.
Buttery, creamy, and full of flavor - Indian butter chicken is a classic dish that is loved by many. The tender chicken is marinated in a yogurt and spice mixture before being cooked in a rich tomato-based sauce. Serve it with some basmati rice and naan for a satisfying meal that will transport you to the streets of India.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
This creamy chicken korma is another popular Indian dish that is perfect for those who love a little heat. The chicken is simmered in a fragrant sauce made with aromatic spices, coconut milk, and yogurt. The result is a rich and flavorful dish that is perfect for serving with rice or naan bread.
If you're a seafood lover, this Indian shrimp curry is a must-try dish. The shrimp is cooked in a spicy and tangy tomato-based sauce that is made with a blend of Indian spices. This dish is perfect for a quick and easy weeknight meal, and it goes great with some basmati rice or quinoa.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian-friendly dish is full of protein-packed chickpeas and creamy coconut milk. The combination of spices like garam masala and turmeric give this curry a warm and flavorful kick. Serve it with some basmati rice or naan bread for a satisfying meal that will keep you full for hours.
Simple yet delicious, this Indian chicken curry is a staple in many Indian households. The chicken is cooked in a flavorful sauce made with onions, tomatoes, and a blend of spices. This dish can be customized to your preferred level of spiciness, making it a great option for the whole family.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a popular Indian dish made with black lentils and kidney beans. The lentils are cooked in a creamy tomato and butter sauce, giving it a rich and indulgent flavor. Serve it with some basmati rice and a dollop of yogurt for a hearty and satisfying meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This simple but flavorful Indian curry chicken is a great option for a quick and easy weeknight meal. The chicken is cooked in a fragrant sauce made with onions, tomatoes, and a blend of spices. Serve it with some basmati rice and fresh cilantro for a delicious and satisfying meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This vegetarian-friendly curry is made with hearty lentils and creamy coconut milk. The combination of spices like cumin, coriander, and ginger give this dish a warm and comforting flavor. Serve it with some basmati rice or naan bread for a delicious and filling meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian style chicken curry is a popular dish made with tender chicken and a rich and flavorful sauce. The addition of mustard seeds and curry leaves give this dish a unique and delicious taste. Serve it with some basmati rice and cucumber raita for a complete meal.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some roti, a soft and buttery flatbread that pairs perfectly with any curry dish. This simple recipe requires only a few ingredients and can be made in minutes. Serve it warm with your favorite Indian dish for a truly authentic experience.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
If you're missing your favorite Indian restaurant, try making this Madras curry at home. The combination of fenugreek seeds and curry powder give this dish a distinctive and delicious taste. Serve it with some basmati rice and naan bread for dipping for a flavorful and satisfying meal.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
For a unique and flavorful side dish, try making this crispy Indian okra. The okra is cooked in a spicy and tangy sauce made with tamarind and chili powder, giving it a delicious and crunchy texture. Serve it as a side to your favorite Indian meal for a burst of flavor.
Lamb curry is a popular dish in India, known for its rich and hearty flavor. The tender lamb is cooked in a spicy and fragrant sauce made with a blend of Indian spices. This dish is perfect for a special occasion or when you're craving something indulgent and delicious.
Fried cabbage may not sound like an Indian dish, but trust us - it's a delicious and flavorful side dish that pairs perfectly with any Indian meal. The cabbage is cooked in a blend of spices and finished off with a squeeze of lemon and a sprinkle of turmeric. This dish is simple but packed with flavor.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
This hearty and comforting Indian dal soup is perfect for those chilly nights when you want something warm and satisfying. The lentils are cooked in a flavorful broth made with onions, tomatoes, and spices like cumin and garam masala. Serve it with some crusty bread for a complete meal.
This creamy and flavorful dish is made with red lentils and a blend of Indian spices. The lentils are cooked until soft and then mixed with a fragrant sauce made with tomatoes, coconut milk, and coriander. Serve it with some basmati rice and top with fresh cilantro for a delicious and colorful meal.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
No Indian meal is complete without some naan bread, and this recipe makes it easy to make it at home. The bread is cooked on a stovetop and can be customized with your favorite toppings like garlic or sesame seeds. Serve it warm with your favorite Indian dish for a meal that will have you coming back for seconds.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
This simple and tasty dish is a staple in many Indian households. Fragrant basmati rice is cooked with a blend of spices like mustard seeds and fenugreek, and finished off with a squeeze of tangy lemon juice. Serve it with your favorite curry dish for a delicious and comforting meal.
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Slow Cooker Indian Butter Chicken
Main Ingredients: Basmati Rice, Chicken Stock, Tomato Paste, Yellow Curry
If you're short on time but still want to enjoy a delicious Indian meal, try making this slow cooker Indian butter chicken. The chicken is marinated in a spice and yogurt mixture and then cooked in a rich and creamy tomato-based sauce. Let your slow cooker do the work while you go about your day, and come home to a flavorful and satisfying meal.
"5 Spices, 50 Dishes: Simple Indian Recipes Using Five Common Spices" by Ruta Kahate
Explore the Magic of Five Essential Spices
One of the biggest misconceptions about Indian cooking is that it requires a long list of exotic spices. However, Ruta Kahate's book challenges this notion by showcasing how a handful of spices can create a world of flavor. This book features 50 simple and easy-to-follow recipes that use only five key spices - cumin, coriander, mustard, cayenne, and turmeric. Each recipe is accompanied by beautiful photographs and detailed instructions, making it perfect for beginners and experienced cooks alike. With this book, readers can explore the magic of these five essential spices and create delicious Indian dishes in their own kitchen.
"Made in India: Recipes from an Indian Family Kitchen" by Meera Sodha
Experience the Authentic Flavors of India
Meera Sodha's book is not just a collection of recipes, but a journey through her family's culinary traditions. Growing up in an Indian household in England, Sodha's book offers a unique perspective on traditional Indian dishes. From street food to family favorites, this book features over 130 recipes that are easy to follow and full of flavor. What sets this book apart is its focus on using fresh, seasonal ingredients and demystifying the complexity often associated with Indian cooking. With stunning photography and personal anecdotes, this book is a must-have for anyone looking to experience the authentic flavors of India.
"Indian-ish: Recipes and Antics from a Modern American Family" by Priya Krishna
A Fusion of Indian and American Flavors
Priya Krishna's book is a delightful mix of Indian and American cuisines, reflecting her upbringing in a multi-cultural household. This book features recipes that are not traditional Indian dishes, but rather a fusion of flavors and techniques. With a humorous and approachable writing style, Krishna shares her family's favorite recipes, along with stories and anecdotes from her childhood. This book is perfect for those looking to experiment with Indian flavors in a modern and creative way.
"Rasika: Flavors of India" by Ashok Bajaj and Vikram Sunderam
Experience the Fine Dining of Indian Cuisine
For those looking to elevate their Indian cooking and experience the flavors of fine dining, "Rasika" is the perfect book. This book is a collaboration between restaurateur Ashok Bajaj and award-winning chef Vikram Sunderam, who share recipes from their acclaimed Washington D.C. restaurant. With a focus on regional Indian cuisine, this book features complex and intricate recipes that will impress any food lover. It also includes tips and techniques for creating restaurant-style dishes at home. With stunning photography and detailed instructions, this book is a must-have for those looking to take their Indian cooking to the next level.
In conclusion, these popular Indian recipe books offer a diverse range of recipes, techniques, and insights into the rich and flavorful world of Indian cuisine. Whether you are a beginner or an experienced cook, these books are sure to inspire and delight as you explore the vibrant and delicious flavors of India.
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