Ingredients
- 1/2 pound poppy seeds
- 1 cup milk
- 1/4 cup margarine
- 3/4 cup white sugar
- 1 pinch salt
- 2 eggs beaten
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18 Poppy Seed Filling Recipe Polish Unlock Flavor Sensations!
Published on: Mar 31, 2024
Have you ever tasted a mouth-watering pastry filled with delectable poppy seeds? Chances are, you have tried a traditional Polish delicacy known as "makowiec." This sweet treat is made with a rich and flavorful poppy seed filling, encased in a flaky pastry crust. If you're looking to recreate this delicious dessert at home, look no further. In this article, we will share with you the secret to the perfect poppy seed filling with a traditional Polish recipe. Get ready to impress your family and friends with this irresistible treat!
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1
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Hamantashen
Main Ingredients:
Butter, White Sugar, Eggs, Orange Juice, Vanilla
Hamantashen are a traditional Jewish cookie that is often served during the holiday of Purim. These triangular-shaped treats are filled with a variety of sweet fillings, such as poppy seeds, fruit jam, or chocolate. They are a popular dessert to enjoy during Purim celebrations and are also a delicious snack to enjoy any time of year.
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Kolachky
Main Ingredients:
Cream Cheese, Unsalted Butter, All Purpose Flour
Kolachky are a type of Czech pastry that is popular in many Eastern European countries. These bite-sized pastries are typically filled with a sweet poppy seed filling, but they can also be filled with other ingredients like fruit, nuts, or cheese. They are a beloved treat that is often enjoyed during holidays and special occasions.
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Kolaches From the Bread Machine
Main Ingredients:
Warm Water, Butter, Egg, Egg Yolk, Milk Powder, Mashed
If you have a bread machine, you can easily make your own delicious kolaches at home. These soft and pillowy pastries are filled with a sweet poppy seed filling and are perfect for breakfast, brunch, or as a snack. The bread machine makes the dough preparation a breeze, and you can customize the filling to your liking.
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Hungarian Poppy Seed Filling
Main Ingredients:
Poppy Seeds, Milk, Margarine, White Sugar, Salt, Eggs
This traditional Hungarian poppy seed filling is used in many different desserts, such as cakes, pastries, and cookies. It is made with ground poppy seeds, honey, and lemon zest, giving it a unique and delicious flavor. You can use this filling in a variety of recipes, or simply enjoy it on its own as a sweet and nutty spread.
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German Poppy Seed Cake - Mohnkuchen Mit Eierdecke
Main Ingredients:
Crust, Butter, Flour, Sugar, Zest, Egg Yolks, Poppy
This German poppy seed cake, also known as Mohnkuchen Mit Eierdecke, is a delicious and decadent dessert that is perfect for special occasions or as a sweet afternoon treat. The cake is made with a light and fluffy base, and then topped with a layer of sweet poppy seed filling and a layer of creamy custard. It is a must-try for any poppy seed lover.
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Poppy Seed Roll
Main Ingredients:
Whole Milk, Active Dry Yeast, Granulated Sugar, Butter
Similar to a cinnamon roll, this poppy seed roll is a sweet and fluffy pastry filled with a delicious poppy seed filling. The dough is rolled out and filled with a mixture of poppy seeds, honey, and lemon juice, and then rolled up and baked until golden brown. It is a popular dessert in many Eastern European countries, and for good reason – it is simply delicious.
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Poppy Seed Cake
Main Ingredients:
All Purpose Flour, Baking Powder, Salt, Poppy Seeds
This classic poppy seed cake is a staple in many households. It is a simple and delicious dessert that is perfect for any occasion. The cake is made with a moist and fluffy base, and then topped with a generous layer of sweet poppy seed filling. It is often served with a dollop of whipped cream or a dusting of powdered sugar for an extra touch of sweetness.
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Lemon Poppy Seed Rolls
Main Ingredients:
Dry Active Yeast, Warm Water, Granulated Sugar, Lemons
These lemon poppy seed rolls are a refreshing twist on the classic poppy seed roll. The dough is infused with lemon zest and juice, giving it a bright and tangy flavor, and the filling is a combination of poppy seeds and lemon juice. These rolls are perfect for a springtime brunch or as a sweet treat on a warm day.
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Sweet Poppy Seed Buns (Pirohi)
Main Ingredients:
Milk, Active Dry Yeast, Granulated Sugar, All Purpose
These sweet poppy seed buns, also known as pirohi, are a delicious and indulgent treat that is popular in many Eastern European countries. The dough is filled with a sweet poppy seed filling and then shaped into small buns before being baked to perfection. They are often served as a dessert or snack, but can also be enjoyed as a breakfast pastry.
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Poppy Seed-Walnut Potica
Main Ingredients:
Yeast, Milk, Sugar, Butter, Eggs, Lemon Juice, Salt
Originating from Slovenia, potica is a traditional sweet bread that is often served during holidays and special occasions. This version of potica is made with a combination of poppy seeds and walnuts, giving it a rich and nutty flavor. It is a labor of love to make, but the end result is well worth the effort.
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Poppy Seed Kolache
Main Ingredients:
All Purpose Flour, Active Dry Yeast, Mace, Milk
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This poppy seed kolache is a delicious and easy-to-make dessert that is perfect for any occasion. The dough is filled with a sweet poppy seed filling and then shaped into small rolls before being baked until golden brown. They are often served with a cup of hot tea or coffee for a delightful afternoon treat.
12
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Poppy Seed Snails (Mohnschnecken)
Main Ingredients:
Pastry Dough, Poppy Seed Filling, Egg Yolks
These poppy seed snails, or Mohnschnecken in German, are a sweet and indulgent pastry that is perfect for special occasions or as a weekend treat. The dough is filled with a mixture of poppy seeds, honey, and lemon, and then rolled up and baked until golden brown. They are often served with a dusting of powdered sugar for an extra touch of sweetness.
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Sweet Poppy Seed Pull Apart Buns
Main Ingredients:
Milk, Sugar, Yeast, Flour, Salt, Eggs, Sour Cream
These sweet poppy seed pull apart buns are a fun and delicious twist on the classic poppy seed roll. The dough is cut into small pieces and filled with a sweet poppy seed mixture before being baked in a bundt pan. The end result is a beautiful and tasty treat that is perfect for sharing with friends and family.
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Aguonu Sausainiukai: Lithuanian Poppy Seed Cookies
Main Ingredients:
Poppy Seed Filling, Large Eggs, Sour Cream, Butter
Aguonu sausainiukai, or Lithuanian poppy seed cookies, are a delicious and unique treat that are perfect for any occasion. These cookies are made with a combination of poppy seeds, raisins, and spices, giving them a complex and flavorful taste. They are often enjoyed with a cup of tea or coffee, and make for a delightful afternoon snack.
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Poppy Seed Cake II
Main Ingredients:
All Purpose Flour, White Sugar, Vegetable Oil, Eggs
This poppy seed cake is a delicious and indulgent dessert that is perfect for any special occasion. The cake is made with a fluffy and moist base, and then topped with a rich and sweet poppy seed filling. It is often served with a dollop of whipped cream for an extra touch of decadence.
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Polish St. Martin's Day Croissants (Marcinki)
Main Ingredients:
Dough, Yeast, Milk, Sugar, Large Egg Yolks, Butter
These Polish St. Martin's Day croissants, also known as Marcinki, are a traditional pastry that is often enjoyed during the holiday of St. Martin's Day. The dough is filled with a sweet poppy seed filling and then shaped into crescent shapes before being baked to golden perfection. They are a delicious and unique treat to enjoy during the holiday season.
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Poppy Seed Chiffon Cake
Main Ingredients:
Egg Whites, All Purpose Flour, Sugar, Baking Powder
This poppy seed chiffon cake is a light and airy dessert that is perfect for any occasion. The cake is made with a combination of poppy seeds, lemon juice, and honey, giving it a delicate and delicious flavor. It is often served with a drizzle of honey or a dusting of powdered sugar for an extra touch of sweetness.
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Poppyseed Roll (Makowiec)
Main Ingredients:
Active Dry Yeast, Milk, All Purpose Flour, Sugar, Salt
This poppyseed roll, also known as makowiec, is a popular dessert in many Eastern European countries. The dough is filled with a sweet poppy seed filling and rolled up like a jelly roll before being baked to golden brown perfection. It is often served as a holiday treat, but can be enjoyed any time of year.
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Traditional Hamentashen
Main Ingredients:
Confectioners Sugar, Oil, Large Egg, Vanilla Extract
These traditional hamentashen are a must-try for any poppy seed lover. These triangular-shaped cookies are filled with a sweet poppy seed filling and are often enjoyed during the holiday of Purim. They are a delicious and festive treat that is perfect for celebrating with friends and family.
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Homemade Bialys
Main Ingredients:
Dough, Warm Water, Active Dry Yeast, Sugar, Bread
Bialys are a type of Polish bread that are similar to bagels, but with a slightly different shape and filling. This homemade version is filled with a delicious mixture of poppy seeds, onion, and garlic, giving it a savory and flavorful taste. They are perfect for breakfast, brunch, or as a snack any time of day.
The Secret to the Perfect Poppy Seed Filling: A Traditional Polish Recipe
Introduction
The Importance of the Filling
When it comes to making a tasty pastry, the filling is just as important as the crust. A good filling can elevate a simple pastry into a mouth-watering masterpiece. In the case of poppy seed filling, the rich and nutty flavor of the poppy seeds, combined with the sweetness of sugar and the creaminess of butter, creates a perfect balance of flavors. This is what makes the poppy seed filling the star of the show in any pastry. Poppy seeds are tiny, oil-rich seeds that are derived from the poppy plant. They are a staple in Eastern European cuisine, particularly in Poland. These seeds are not only delicious but also packed with essential nutrients such as calcium, iron, and magnesium. This makes them not only a tasty ingredient but also a healthy one.The Traditional Recipe
To make the perfect poppy seed filling, you will need poppy seeds, milk, butter, sugar, honey, and vanilla extract. Begin by grinding the poppy seeds in a food processor until they are finely ground. In a saucepan, heat the milk and butter until the butter is melted. Add the ground poppy seeds, sugar, honey, and vanilla extract to the pan and stir until well combined. Let the mixture simmer for about 10 minutes, stirring occasionally, until it thickens and becomes smooth and creamy. Once the filling is ready, let it cool before using it in your pastry. This will prevent the filling from making the pastry soggy. You can use the poppy seed filling in various pastries, such as the traditional Polish makowiec, or in other desserts like cakes and cookies.In Conclusion
In summary, the secret to the perfect poppy seed filling lies in the quality of the ingredients and the traditional Polish recipe. With the right combination of poppy seeds, milk, butter, sugar, honey, and vanilla extract, you can create a rich and flavorful filling that will elevate any pastry to a whole new level. So next time you're craving a tasty treat, try making your own poppy seed filling using this traditional recipe. Your taste buds will thank you!News & Trending
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