17 Pongal Recipe South Indian Style Dive Into Deliciousness!
Published on: Mar 30, 2024
Pongal is a popular harvest festival celebrated in South India, particularly in Tamil Nadu. It marks the beginning of the harvest season and is a time for thanking the sun god for a bountiful harvest. One of the main traditions of Pongal is preparing a delicious rice dish of the same name. This Pongal recipe is a staple in South Indian households and is a must-try for anyone looking to immerse themselves in the rich culture and flavors of this region. Here is a professional and well-organized introduction to creating the perfect Pongal dish in true South Indian style.
In a pan, dry roast the moong dal until it turns golden brown and gives off a nutty aroma.
Wash the rice and dal together and add them to a pressure cooker.
Add 2 cups of water and pressure cook for 3-4 whistles or until the rice and dal are cooked.
In a separate pan, melt the jaggery with a little water to form a syrup.
Add the cooked rice and dal to the jaggery syrup and mix well.
In another pan, heat ghee and fry the cashew nuts and raisins until they turn golden brown.
Add the fried nuts and raisins, along with cardamom and nutmeg powder, to the rice and dal mixture and mix well.
Cook for a few more minutes until the flavors are well combined. Sweet Pongal is now ready to be served.
For Savory Pongal:
In a pan, dry roast the moong dal until it turns golden brown and gives off a nutty aroma.
Wash the rice and dal together and add them to a pressure cooker.
Add 2 cups of water and pressure cook for 3-4 whistles or until the rice and dal are cooked.
In another pan, heat ghee and fry the cashew nuts, peanuts, grated coconut, cumin seeds, and black peppercorns until they turn golden brown.
Add the fried ingredients to the cooked rice and dal and mix well.
Savory Pongal is now ready to be served.
Serving Suggestions
Sweet and Savory Pongal can be served with a side of coconut chutney and sambar, a lentil-based vegetable stew. It can also be enjoyed on its own as a hearty and satisfying meal.
Now that you have the perfect Pongal recipe, gather your friends and family and celebrate this joyous festival with a delicious and authentic South Indian meal. Happy cooking!
