17 Polvorones Recipe Puerto Rico Ignite Your Passion For Cooking!
Published on: Mar 31, 2024
Polvorones, also known as "Mexican Wedding Cookies" or "Snowball Cookies", are a traditional Puerto Rican delicacy that is enjoyed during special occasions and holidays. These crumbly and melt-in-your-mouth cookies are made with simple ingredients and are easy to bake at home. In this article, we will take a closer look at the popular polvorones recipe from Puerto Rico and learn how to make these delectable treats in the comfort of your own kitchen.
Main Ingredients: Unsalted Butter, Shortening, Sugar, Almond Extract
Mantecaditos, also known as Puerto Rican cookies, are a must-have for any Puerto Rican feast. These tender, buttery cookies are made with a simple dough of flour, sugar, and butter, and are often flavored with vanilla or almond extract. They are then rolled into balls and pressed down with a fork to create a criss-cross pattern on top. Mantecaditos are perfect for dipping in coffee or enjoying on their own as a sweet treat.
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Mantecaditos Puerto Rican Cookie
Main Ingredients: Flour, Butter, Sugar, Vegetable Shortening, Vanilla
A popular variation of the traditional Mantecaditos is the Puerto Rican cookie version. These cookies are made with the same buttery dough, but are filled with a delicious guava jam before being baked. The result is a sweet and tangy cookie that is perfect for any occasion. You can also experiment with different fillings, such as pineapple or coconut, to create your own unique version of this classic Puerto Rican treat.
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Puerto Rican Style beans
Main Ingredients: Canola Oil, Cilantro, Medium Onion, Jalapeno Pepper
Beans are a staple in Puerto Rican cuisine, and this recipe is a delicious and authentic version of Puerto Rican style beans. Made with sofrito, a flavorful base of sautéed onions, peppers, and garlic, these beans are seasoned with a variety of spices and simmered until they are soft and tender. They are perfect as a side dish or served over rice for a hearty and satisfying meal.
Sofrito is the key to many Puerto Rican dishes, and this authentic recipe will give your meals an extra burst of flavor. Made with a blend of onions, peppers, garlic, and herbs, this aromatic sauce is used as a base for many Puerto Rican dishes, including rice, beans, stews, and more. It can be made in large batches and stored in the freezer for convenience, making it a must-have staple in any Puerto Rican kitchen.
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Puerto Rican Picadillo
Main Ingredients: Ground Beef, Sofrito, Tomato Sauce, Spanish Olives
Picadillo is a traditional Puerto Rican dish that is similar to a hash or stew. It is made with ground beef, sofrito, olives, and a variety of spices, creating a hearty and flavorful dish that is perfect for any occasion. This dish is often served over white rice or used as a filling for empanadas or pastelillos.
This Puerto Rican chicken and rice dish is a one-pot wonder that is full of flavor and easy to make. Made with chicken, rice, and a variety of herbs and spices, this dish is perfect for a family meal or for feeding a crowd. The chicken is cooked until tender and falls apart, giving the rice a rich and delicious flavor. Serve with a side of beans for a complete and satisfying meal.
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Puerto Rican Style beans
Main Ingredients: Small Onion, Banana Peppers, Garlic, Chopped Cilantro
Beans are a staple in Puerto Rican cuisine, and this recipe is a delicious and authentic version of Puerto Rican style beans. Made with sofrito, a flavorful base of sautéed onions, peppers, and garlic, these beans are seasoned with a variety of spices and simmered until they are soft and tender. They are perfect as a side dish or served over rice for a hearty and satisfying meal.
Sofrito is the key to many Puerto Rican dishes, and this authentic recipe will give your meals an extra burst of flavor. Made with a blend of onions, peppers, garlic, and herbs, this aromatic sauce is used as a base for many Puerto Rican dishes, including rice, beans, stews, and more. It can be made in large batches and stored in the freezer for convenience, making it a must-have staple in any Puerto Rican kitchen.
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Puerto Rican Rice (An Authentic)
Main Ingredients: Olive Oil, Garlic, Tomato Sauce, Sazon, Adobo, Sofrito
Rice is a staple in Puerto Rican cuisine, and this authentic recipe is the perfect side dish for any meal. Made with sofrito, chicken broth, and a variety of spices, this rice is full of flavor and pairs perfectly with any meat or bean dish. It can also be enjoyed on its own as a simple and satisfying meal.
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Pastelon (Puerto Rican Lasagna)
Main Ingredients: Plantains, Peanut Oil, Ground Beef, Yellow Onion, Green
Pastelon, also known as Puerto Rican lasagna, is a delicious and unique twist on the traditional Italian dish. Layers of sweet plantains, seasoned ground beef, and cheese are stacked and baked to create a hearty and flavorful casserole. This dish is perfect for feeding a crowd and is sure to be a hit at any gathering.
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Traditional Puerto Rican Rice Arroz con Gandules
Main Ingredients: Bacon, Cubanelle Pepper, Vegetable Oil, Fresh Cilantro
Arroz con gandules, or rice with pigeon peas, is a traditional Puerto Rican dish that is full of flavor and color. Made with a base of sofrito, this rice is seasoned with a variety of spices and cooked with pigeon peas until it is fluffy and fragrant. It is often served as a side dish for meat or used as a filling for empanadas.
Main Ingredients: Pork Shoulder, Garlic, Kosher Salt, Ground Black
Pernil, or roasted pork shoulder, is a staple in Puerto Rican cuisine and is often served at special occasions and holidays. This slow cooker version makes it easy to achieve tender and flavorful pork without having to spend hours watching over it in the oven. The pork is seasoned with a blend of herbs and spices and slow cooked until it falls apart. Serve with rice and beans for a complete and delicious meal.
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Puerto Rican Rice and Beans (Habichuelas Guisadas)
Main Ingredients: Oil, Sofrito, Tomato Sauce, Kidney, Water, Coriander
Habichuelas guisadas, or Puerto Rican style beans, are a delicious and comforting dish that is perfect for any occasion. Made with a base of sofrito, these beans are seasoned with a variety of spices and simmered until they are soft and flavorful. They can be served as a side dish or enjoyed on their own with a side of rice.
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Puerto Rican Rice & Beans
Main Ingredients: Oil, Sofrito, Tomato Sauce, Kidney, Water, Coriander
Rice and beans are a staple in Puerto Rican cuisine, and this recipe is a delicious and authentic version of this classic dish. Made with a base of sofrito, this rice and beans dish is seasoned with a variety of spices and simmered until the flavors meld together. It is perfect as a side dish or served as a main course with a side of meat.
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Puerto Rican Rice & Beans
Main Ingredients: Black Beans, Olive Oil, Salsa, Garlic, Cumin, Chili
Rice and beans are a staple in Puerto Rican cuisine, and this recipe is a delicious and authentic version of this classic dish. Made with a base of sofrito, this rice and beans dish is seasoned with a variety of spices and simmered until the flavors meld together. It is perfect as a side dish or served as a main course with a side of meat.
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Puerto Rican Flan de Queso (Cheese Flan)
Main Ingredients: Sugar, Cream Cheese, Sweetened Condensed Milk
Flan de queso, or cheese flan, is a creamy and decadent dessert that is popular in Puerto Rico. Made with a blend of cream cheese, eggs, and condensed milk, this custard-like dessert is baked until it is set and then topped with a rich and sweet caramel sauce. It is the perfect ending to any Puerto Rican meal.
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Puerto Rican Papas Rellenas (Stuffed Potatoes)
Main Ingredients: Potatoes, Cornstarch, Egg, Salt, Oil
Papas rellenas, or stuffed potatoes, are a popular street food in Puerto Rico. Mashed potatoes are filled with a flavorful mixture of ground beef, sofrito, and spices and then deep fried until they are golden and crispy. These delicious and savory snacks are perfect for any occasion and are sure to be a hit with family and friends.
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Coquito (Puerto Rican Eggnog)
Main Ingredients: Coconut Milk, White Rum, Evaporated Milk, Sweetened
Coquito is a Puerto Rican version of eggnog that is traditionally served during the holiday season. Made with coconut milk, condensed milk, and a variety of spices, this creamy and rich drink is often spiked with rum for an extra kick. It is a must-have drink at any Puerto Rican holiday gathering.
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Puerto Rican Tostones (Fried Plantains)
Main Ingredients: Green Plantains, Vegetable Oil, Salt, Mayonnaise
Tostones, or fried plantains, are a popular side dish in Puerto Rican cuisine. Plantains are sliced and fried until they are crispy and golden, and then smashed and fried again until they are extra crispy. These savory and flavorful tostones are perfect for dipping in a variety of sauces or enjoyed on their own as a snack.
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Slow Cooked Puerto Rican Pork (Pernil)
Main Ingredients: Pork Shoulder Butt, Garlic Cloves, Ground Black Pepper
Pernil, or slow cooked pork shoulder, is a staple in Puerto Rican cuisine and is often served at special occasions and holidays. This slow cooker version makes it easy to achieve tender and flavorful pork without having to spend hours watching over it in the oven. The pork is seasoned with a blend of herbs and spices and slow cooked until it falls apart. Serve with rice and beans for a complete and delicious meal.
Ingredients for Polvorones Recipe Puerto Rico
1. Flour
The key ingredient in making polvorones is flour, which gives the cookies their crumbly texture. It is important to use all-purpose flour for this recipe, as it provides the perfect balance of gluten and starch for the cookies.
2. Butter
Butter is another essential ingredient in making polvorones. It adds richness and flavor to the cookies, making them irresistible. Make sure to use unsalted butter for this recipe, as it allows you to control the amount of salt in the cookies.
3. Powdered Sugar
Powdered sugar, also known as confectioners' sugar, is used to sweeten the polvorones and give them their signature snowball-like appearance. It is important to sift the powdered sugar before using it to avoid any lumps in the cookies.
4. Vanilla Extract
Vanilla extract adds a delicious aroma and flavor to the cookies. Make sure to use pure vanilla extract for the best results.
5. Cinnamon
Cinnamon is a popular spice used in many Puerto Rican desserts, including polvorones. It adds a warm and comforting flavor to the cookies, making them perfect for the holiday season.
6. Nuts
While not a traditional ingredient, adding chopped nuts such as almonds, pecans, or walnuts can add a delicious crunch to the cookies. You can also use ground nuts in place of flour for a gluten-free option.
Instructions for Making Polvorones
Now that we have all the ingredients ready, it's time to start making the polvorones. Follow these simple steps to make a batch of these delicious cookies:
Step 1: Cream the butter
In a mixing bowl, cream the butter using an electric mixer until it becomes light and fluffy.
Step 2: Add powdered sugar and vanilla extract
Gradually add the powdered sugar and vanilla extract to the creamed butter and continue mixing until well combined.
Step 3: Sift in the flour and cinnamon
Sift in the flour and cinnamon into the mixture and mix until a soft dough forms.
Step 4: Shape the dough
Take a tablespoon of the dough and roll it into a ball using the palms of your hands. Place the dough balls on a baking sheet lined with parchment paper.
Step 5: Bake the cookies
Bake the cookies in a preheated oven at 350°F for 12-15 minutes, or until the edges are lightly golden.
Step 6: Coat with powdered sugar
Once the cookies are cool, roll them in a bowl of powdered sugar until fully coated.
Step 7: Enjoy!
Your delicious polvorones are now ready to be enjoyed with a cup of coffee or hot chocolate. Store in an airtight container for up to a week.
In conclusion, the polvorones recipe from Puerto Rico is a simple yet delicious treat that is perfect for any occasion. With just a few basic ingredients and easy instructions, you can make these melt-in-your-mouth cookies in no time. So why not try this recipe and add a touch of Puerto Rican tradition to your next holiday celebration?
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