Mexican cuisine is known for its vibrant flavors and rich history. One dish that stands out in this cuisine is the classic pollo recipe, which is a flavorful and hearty chicken dish that is loved by many. This dish is a staple in Mexican households and is often served during special occasions and gatherings. In this article, we will explore the origins of this delicious dish and provide you with a simple and authentic recipe to make it at home. So, let's dive into the world of pollo recipe Mexican style!
Main Ingredients: Olive Oil, Broiler Fryer Chicken, Flour, Salt, Ground
Arroz con pollo, or chicken with rice, is a popular Mexican dish that is perfect for a family dinner or a dinner party with friends. The combination of tender chicken, flavorful rice, and savory spices make this dish a crowd-pleaser every time. It's also a great way to use up leftover chicken or rice, making it a convenient and budget-friendly meal.
2of 20
Pollo Adobado (Mexican Chicken Adobo)
Main Ingredients: Guajillo Chiles, Ancho Chiles, Garlic Cloves, Onion
Pollo adobado, also known as Mexican chicken adobo, is a delicious and easy chicken dish that is packed with bold and tangy flavors. The chicken is marinated in a mixture of adobo sauce, vinegar, and spices, then grilled or roasted to perfection. It's a great dish to serve at a summer barbecue or as a main course for a Mexican-inspired meal.
Mexican cornbread is a twist on the classic cornbread recipe, with the addition of jalapeños, corn, and cheese. It's a delicious and easy side dish to serve with any Mexican-inspired meal, or as a snack on its own. The combination of sweet and savory flavors make this cornbread a crowd-pleaser every time.
Mexican rice, also known as arroz rojo, is a staple in Mexican cooking and is a great side dish for any meal. The rice is cooked in a flavorful tomato sauce and seasoned with cumin, chili powder, and other spices. It's a great way to add some color and flavor to your dinner plate.
Mexican street tacos are a popular and delicious street food in Mexico that has gained popularity all over the world. These small tacos are filled with your choice of meat, such as carne asada, al pastor, or chicken, and topped with fresh cilantro, onions, and a squeeze of lime. They're a great way to enjoy authentic Mexican flavors in a simple and portable way.
6of 20
Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
This skinny Mexican casserole is a healthier twist on the classic Mexican casserole recipe. It's loaded with chicken, black beans, corn, and bell peppers, and topped with a cheesy and flavorful sauce. It's a great way to satisfy your cravings for comfort food without all the guilt.
7of 20
Slow Cooker Caldo de Pollo {Mexican Chicken Soup}
Main Ingredients: Chicken Broth Low Sodium, Chicken, Carrots, Onion
Caldo de pollo, or Mexican chicken soup, is a comforting and hearty soup that is perfect for a cold day or when you're feeling under the weather. This version is made in a slow cooker, making it a convenient and easy meal to prepare. The combination of tender chicken, vegetables, and savory broth make this soup a favorite in Mexican households.
Mexican street corn salad, also known as esquites, is a delicious and refreshing side dish that is perfect for summer gatherings or as a side to any Mexican-inspired meal. It's made with corn, chili powder, lime juice, and cotija cheese, giving it a perfect balance of sweet, spicy, and tangy flavors.
Flan is a classic Mexican dessert that is loved all over the world. It's a rich and creamy custard that is topped with a caramel sauce and can be served warm or chilled. This recipe is simple and easy to make, making it a great option for a dinner party or special occasion.
This authentic Mexican rice recipe is a staple in many Mexican households and is a great side dish to serve with any meal. The rice is cooked in a flavorful tomato sauce and seasoned with garlic, onion, and cumin. It's a simple and delicious way to add some Mexican flavors to your dinner plate.
Pinto beans are a staple in Mexican cooking and are a great source of protein and fiber. These Mexican-style pinto beans are cooked with bacon, onion, garlic, and spices, giving them a rich and savory flavor. They're a great side dish to serve with any Mexican meal.
12of 20
Chicken and Rice Mexican Style (Arroz con Pollo)
Main Ingredients: Rice, Boneless, Skinless Chicken Breast, Salt, Ground
This chicken and rice Mexican style, or arroz con pollo, is a one-pot meal that is easy to make and full of flavor. The chicken is cooked with rice, tomatoes, onions, and spices, making it a complete and satisfying meal. It's a great option for a busy weeknight dinner.
Mexican street corn, also known as elote, is a popular street food in Mexico that has become a favorite all over the world. It's made with grilled corn on the cob, topped with a creamy and tangy sauce, and sprinkled with chili powder and cheese. It's a delicious and easy way to enjoy corn on the cob with a Mexican twist.
14of 20
Mexican Chicken and Rice — Arroz con Pollo
Main Ingredients: Stock, Mexican Oregano, Cumin, Freshly Cracked Black
This Mexican chicken and rice, or arroz con pollo, is a flavorful and satisfying one-pot meal that is perfect for a family dinner. The chicken is cooked with rice, vegetables, and spices, making it a complete and hearty dish. It's a great way to enjoy traditional Mexican flavors in a simple and delicious way.
This Mexican lasagna is a tasty and easy twist on the classic Italian dish. It's made with layers of tortillas, ground beef, beans, and cheese, and topped with a flavorful sauce. It's a great way to enjoy the flavors of Mexican cuisine in a fun and creative way.
Pollo a la crema, or chicken in cream sauce, is a delicious and indulgent dish that is popular in Mexican restaurants. It's made with tender chicken cooked in a creamy and flavorful sauce, and can be served with rice, tortillas, or noodles. It's a great dish to impress your dinner guests or to treat yourself to a special meal.
Quesadillas are a popular and versatile Mexican dish that can be filled with a variety of ingredients. This Mexican beef quesadilla is filled with ground beef, cheese, onions, and peppers, and can be served as a snack, appetizer, or main course. It's a great way to enjoy the flavors of Mexico in a quick and easy meal.
Beef barbacoa is a tender and flavorful Mexican dish that is perfect for a special occasion or a family dinner. The beef is slow-cooked with spices and chilies, resulting in a melt-in-your-mouth texture and bold flavor. It's often served in tacos, burritos, or on its own with rice and beans.
This restaurant-style Mexican rice is a flavorful and easy side dish that is perfect for a Mexican-inspired meal. It's made with tomatoes, onions, garlic, and spices, and is a great way to add some color and flavor to your dinner plate. It's a great alternative to plain white rice and is sure to be a hit with your family and friends.
20of 20
Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
These Mexican black bean and cheese stuffed peppers are a delicious and healthy meal option that is perfect for a vegetarian or meatless dinner. The peppers are filled with a mixture of black beans, corn, cheese, and spices, and baked to perfection. They're a great way to enjoy the flavors of Mexican cuisine in a nutritious and satisfying way.
The History of Pollo Recipe Mexican Style
The Origins of Pollo Recipe
The origins of pollo recipe can be traced back to the Aztecs, who were the indigenous people of central Mexico. They were known for using a variety of spices and herbs in their cooking, and chicken was a common ingredient in their dishes. The Aztecs believed that chicken was a sacred animal and used it in their rituals and ceremonies. With the arrival of the Spanish conquistadors in the 16th century, new ingredients such as onions, garlic, and tomatoes were introduced to the Mexican cuisine, which added more depth and flavor to the traditional pollo recipe.
The Evolution of Pollo Recipe
Over the years, the pollo recipe has evolved and adapted to the different regions of Mexico, resulting in various versions of this dish. In the southern regions, the chicken is often marinated in achiote paste and cooked in banana leaves, whereas in the northern regions, it is commonly cooked on a grill or in a tomato-based sauce. However, the one thing that remains constant in all these variations is the use of bold and vibrant flavors that are synonymous with Mexican cuisine.
The Perfect Pollo Recipe Mexican Style
Now that we know the history of this dish, it's time to learn how to make it at home. This recipe is a traditional version of the pollo recipe that is sure to impress your taste buds.
Ingredients:
- 1 whole chicken, cut into pieces
- 2 tablespoons of olive oil
- 1 onion, chopped
- 3 cloves of garlic, minced
- 2 tomatoes, chopped
- 1 tablespoon of chili powder
- 1 teaspoon of cumin
- 1 teaspoon of oregano
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions:
1. In a large pan, heat the olive oil over medium heat.
2. Add the chopped onions and garlic, and sauté until they become translucent.
3. Add the tomatoes, chili powder, cumin, oregano, salt, and pepper to the pan and cook for a few minutes.
4. Add the chicken pieces to the pan and coat them with the sauce.
5. Cover the pan and let the chicken cook for about 25 minutes, stirring occasionally.
6. Once the chicken is fully cooked, remove it from the pan and let it rest for a few minutes.
7. Serve the chicken with the sauce and garnish with fresh cilantro.
This pollo recipe Mexican style is best served with warm tortillas, rice, and beans. It's a perfect dish to enjoy with your family and friends, and it's sure to be a hit at any gathering. So, the next time you're craving some authentic Mexican flavors, give this pollo recipe a try and transport yourself to the vibrant streets of Mexico.
![Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen](http://lexiscleankitchen.com/wp-content/uploads/2017/05/Mexican-Street-Corn-Salad7.jpg)
-669x1024.jpg)
