16 Pollo Mole Recipe Mexican Prepare To Be Amazed!
Published on: May 12, 2024
Pollo mole is a classic Mexican dish that combines tender chicken with a rich and flavorful mole sauce. This traditional recipe has been passed down for generations and is a staple in many Mexican households. While there are many variations of mole sauce, this article will focus on the authentic and traditional method of preparing pollo mole. So get ready to impress your friends and family with this delicious and authentic Mexican dish.
Main Ingredients: Olive Oil, Broiler Fryer Chicken, Flour, Salt, Ground
Arroz con Pollo is a classic Latin American dish that combines tender chicken and flavorful rice. This dish is perfect for any occasion, from a weeknight dinner to a special gathering with friends and family. It's easy to make and bursting with delicious flavors that everyone will love.
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Mole Poblano
Main Ingredients: Mulato Chiles, Ancho Chiles, Pasilla Chiles, Tomatoes
Mole Poblano is a rich and complex dish that originated in the city of Puebla, Mexico. It's a combination of various spices, herbs, and chocolate, creating a unique and flavorful sauce. Traditionally, it's served with chicken, making it the perfect topping for a beer can chicken. The result is a delicious fusion of Mexican and American flavors.
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Green Mole Chicken (Pollo en Mole Verde)
Main Ingredients: Whole Chicken, Cilantro Stems, Kosher Salt, Whole Black
Green Mole Chicken, also known as Pollo en Mole Verde, is a popular Mexican dish that features a delicious green sauce made from tomatillos, cilantro, and other ingredients. The chicken is simmered in the sauce until tender and then served with rice and tortillas. It's a fresh and vibrant dish that is sure to please.
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Mole de Pollo Mexicano~Chicken in a Mole(Mo-Leh) Sauce
Main Ingredients: Chicken Pieces, Ancho, Dried Chile Guajillo, Chipotle
Mole de Pollo Mexicano, or Chicken in a Mole Sauce, is a traditional Mexican dish that is often reserved for special occasions. The sauce is made from a combination of spices, nuts, and chocolate, resulting in a complex and rich flavor. It's the perfect accompaniment to a beer can chicken, adding a touch of elegance to the meal.
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Mole de Pollo Mexicano~Chicken in a Mole Sauce
Main Ingredients: Chicken Pieces, Ancho, Dried Chile Guajillo, Chipotle
This variation of Mole de Pollo Mexicano features a slightly different mole sauce made with ancho and pasilla chiles, resulting in a deeper and smokier flavor. The chicken is slow-cooked in the sauce, making it incredibly tender and flavorful. Serve it with warm tortillas and Mexican rice for a complete and satisfying meal.
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Authentic Mole Sauce (Chicken Mole)
Main Ingredients: Chicken Legs, Large White Onion, Garlic Cloves, Salt
If you want to make a truly authentic chicken mole, this is the recipe for you. The sauce is made from scratch, using a combination of dried chiles, spices, and chocolate. It's a labor of love, but the end result is well worth it. The chicken is coated in the rich mole sauce and then roasted in the oven, resulting in a tender and flavorful dish.
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Pollo Adobado (Mexican Chicken Adobo)
Main Ingredients: Guajillo Chiles, Ancho Chiles, Garlic Cloves, Onion
Pollo Adobado is a flavorful and spicy Mexican dish that features chicken marinated in a combination of chiles, spices, and vinegar. The marinade not only adds flavor but also tenderizes the chicken, making it juicy and delicious. This dish is perfect for grilling, but you can also bake or pan-fry the chicken if you prefer.
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Mole Verde de Pollo~ Chicken Braised in a Green Mole...
Main Ingredients: Toasted Pepitas, Toasted Sesame Seeds, Medium Sweet
This variation of Mole Verde de Pollo features braised chicken in a green mole sauce made with tomatillos, jalapenos, and cilantro. The result is a tangy and slightly spicy sauce that pairs perfectly with the tender chicken. Serve it with rice, tortillas, and your favorite toppings for a delicious and satisfying meal.
Mexican cornbread is a delicious and easy side dish that pairs perfectly with beer can chicken. It's made with cornmeal, flour, and other ingredients to create a moist and flavorful bread. This dish is perfect for soaking up the juices from the chicken and adding a touch of sweetness to the meal.
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Mole
Main Ingredients: Dried Chiles, Onion, Garlic, Cinnamon, Sliced Almonds
Mole, or sauce in Spanish, is a rich and versatile sauce that is often used in Mexican cuisine. It's made from a variety of ingredients, including chiles, nuts, spices, and chocolate. There are many different variations of mole, each with its own unique flavor profile. It's a must-try for any fan of Mexican food.
Mexican rice, also known as arroz rojo, is a staple in Mexican cuisine. It's a simple dish that is packed with flavor, thanks to the addition of tomatoes, onions, and spices. This rice is the perfect accompaniment to beer can chicken and can also be used in other dishes such as burritos or enchiladas.
Mexican street tacos are a popular and delicious way to enjoy beer can chicken. The chicken is shredded and placed onto small corn tortillas, then topped with cilantro, onion, and a squeeze of lime juice. These tacos are bursting with flavor and are a favorite among Mexican street food lovers.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
This skinny Mexican casserole is a healthier twist on a classic dish. It features layers of corn tortillas, chicken, and a flavorful sauce made with tomatoes, black beans, and spices. The result is a satisfying and delicious casserole that is perfect for a weeknight dinner.
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Slow Cooker Caldo de Pollo {Mexican Chicken Soup}
Main Ingredients: Chicken Broth Low Sodium, Chicken, Carrots, Onion
Caldo de Pollo, or Mexican chicken soup, is a comforting and flavorful dish that is perfect for a chilly day. This version is made in a slow cooker, making it incredibly easy to prepare. The chicken is slow-cooked in a delicious broth made with vegetables and spices, resulting in a hearty and nutritious soup.
Mexican street corn salad, also known as esquites, is a popular and tasty side dish that pairs perfectly with beer can chicken. It features corn, cilantro, lime juice, and other ingredients to create a refreshing and flavorful salad. Serve it as a side or as a topping for tacos or burritos.
Mexican flan is a classic and delicious dessert that is a must-try for any fan of Mexican cuisine. It's a creamy and caramelized custard that is often served with a drizzle of caramel on top. This dessert is the perfect way to end a meal of beer can chicken.
Authentic Mexican rice, also known as arroz rojo, is a flavorful and easy side dish to serve with beer can chicken. It's made with long-grain white rice, tomatoes, onions, and spices, resulting in a delicious and colorful dish. It's a staple in Mexican cuisine and a must-have for any Mexican-inspired meal.
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Quick and Easy Mexican Molé
Main Ingredients: Pasilla Chiles, Raisins, Corn Tortillas, Olive Oil
This quick and easy Mexican molé is perfect for when you're short on time but still want to enjoy the delicious flavors of a classic mole sauce. It's made with a combination of store-bought mole sauce and other ingredients to create a flavorful and easy sauce. Simply pour over your beer can chicken and enjoy.
Mexican pinto beans are a staple in Mexican cuisine and a delicious side dish for beer can chicken. These beans are cooked with onions, garlic, and spices, resulting in a flavorful and hearty addition to any meal. Serve them as a side or use them as a topping for tacos or burritos.
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The Hirshon Mexican White Mole Sauce – Molé Blanco
Main Ingredients: Chicken Stock, Habanero Peppers, Plantain, White Bread
If you're looking for a unique and flavorful sauce to pair with beer can chicken, look no further than Molé Blanco. This white mole sauce features a combination of almonds, pumpkin seeds, and spices to create a rich and nutty flavor. It's perfect for adding a touch of elegance to any meal.
Ingredients
For the chicken:
1 whole chicken, cut into pieces
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon pepper
1 teaspoon cumin
1 teaspoon dried oregano
For the mole sauce:
4 dried guajillo peppers
2 dried ancho peppers
2 dried pasilla peppers
3 tablespoons olive oil
1 onion, chopped
3 cloves garlic, minced
1 tablespoon ground cumin
1 teaspoon dried oregano
1/4 cup peanuts
1/4 cup almonds
1/4 cup raisins
1/4 cup sesame seeds
1/4 cup pumpkin seeds
1/4 cup tortilla chips
2 slices bread
4 cups chicken broth
1/4 cup unsweetened chocolate
1/4 cup brown sugar
Salt and pepper to taste
Instructions
Step 1: Prepare the chicken
To start, rinse the chicken pieces and pat them dry with a paper towel. In a small bowl, mix together the olive oil, salt, pepper, cumin, and oregano. Rub the mixture all over the chicken pieces and let them marinate for at least 30 minutes.
Step 2: Make the mole sauce
While the chicken is marinating, start making the mole sauce. Begin by removing the stems and seeds from the dried peppers and soaking them in hot water for 30 minutes. In a large pot, heat the olive oil over medium-high heat and add the chopped onion and minced garlic. Cook until the onions are soft and translucent.
Step 3: Blend the ingredients
In a blender, combine the soaked peppers, cooked onions and garlic, cumin, oregano, peanuts, almonds, raisins, sesame seeds, pumpkin seeds, tortilla chips, and bread. Blend until smooth, adding a little bit of chicken broth if needed to help the blending process.
Step 4: Cook the mole sauce
Pour the blended mixture back into the pot with the cooked onions and garlic. Add in the remaining chicken broth, unsweetened chocolate, and brown sugar. Season with salt and pepper to taste. Let the mole sauce simmer for 30 minutes, stirring occasionally.
Step 5: Cook the chicken
While the mole sauce is simmering, preheat your oven to 375°F. In a large skillet, heat some oil over medium-high heat and sear the chicken pieces until they are golden brown on all sides. Transfer the chicken to a baking dish and pour the mole sauce over the chicken.
Step 6: Bake and serve
Cover the baking dish with foil and bake for 30 minutes. Then, remove the foil and bake for an additional 15 minutes until the chicken is fully cooked and the sauce is thick and bubbly. Serve the pollo mole with rice, tortillas, and your favorite toppings such as cilantro, avocado, and lime wedges.
Conclusion
Now that you know how to make authentic pollo mole, you can impress your friends and family with this delicious and flavorful Mexican dish. This recipe may seem daunting with its long list of ingredients, but the end result is worth the effort. So go ahead and give it a try, and enjoy a taste of traditional Mexican cuisine.
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