19 Pollo A La Portuguesa Recipe Try These Culinary Delights!
Published on: Mar 8, 2024
Are you in the mood for a flavorful and unique chicken dish? Look no further than this delicious pollo a la portuguesa recipe! Combining the bold flavors of Portugal and the classic preparation of chicken, this dish is sure to impress your taste buds and your dinner guests. Follow along as we guide you through the steps of creating this mouth-watering meal.
Main Ingredients: Olive Oil, Boneless Chicken Breasts, Sweet Onion, Fresh
This mouthwatering Beer Can Chicken recipe puts a flavorful and creamy twist on a classic dish. The tangy and rich flavors of the creamy sauce pair perfectly with the tender and juicy chicken. Plus, the addition of beer adds a unique depth of flavor to the dish. Impress your guests with this delicious and easy to make recipe.
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Sopa de Legumes Portuguesa – Portuguese Vegetable Soup
Main Ingredients: Olive Oil, Garlic Clove, Onion, Leek, Carrot
This hearty and comforting Beer Can Chicken recipe is inspired by the traditional Portuguese vegetable soup. Packed with a variety of vegetables, this dish is not only delicious but also nutritious. The use of beer in the recipe adds an extra layer of flavor and makes the chicken incredibly tender. Serve this soup with crusty bread for a complete and satisfying meal.
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Pollo A La Brasa (Peruvian Rotisserie Chicken)
Main Ingredients: White Vinegar, White Wine, Canola Oil, Garlic Powder
This Beer Can Chicken recipe is a crowd favorite for a reason. Inspired by the famous Peruvian rotisserie chicken, this dish is packed with bold and flavorful spices. The use of beer not only adds a unique twist to the dish but also helps to keep the chicken juicy and tender. This recipe is perfect for a weekend cookout or a family dinner.
This Mexican-inspired Beer Can Chicken recipe is a creamy and flavorful twist on a traditional dish. The combination of tender chicken, creamy sauce, and a touch of spice make this dish a hit with everyone. The addition of beer adds a delicious depth of flavor to the dish. Serve with rice and beans for a complete and satisfying meal.
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Pollo A La Brasa
Main Ingredients: Garlic Paste, Beer, Vegetable Oil, Soy Sauce, Pepper
This Beer Can Chicken recipe is inspired by the famous Peruvian rotisserie chicken. The use of beer in the recipe not only adds a unique flavor but also helps to keep the chicken tender and juicy. The bold and flavorful spices make this dish a hit with everyone. Serve with a side of roasted potatoes and vegetables for a complete meal.
This spicy and flavorful Beer Can Chicken recipe is a must-try for all hot sauce lovers. The tangy and fiery Valentina hot sauce adds a unique kick to the dish, while the beer keeps the chicken moist and tender. Serve with a side of rice and beans for a delicious and satisfying meal.
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Pollo a la Naranja
Main Ingredients: Butter, Olive Oil, Seasoning Salt, Bone In Chicken
This Beer Can Chicken recipe is a refreshing and citrusy twist on a classic dish. The tangy and sweet flavors of the orange marinade pair perfectly with the tender and juicy chicken. The use of beer adds a unique depth of flavor to the dish. Serve with a side of roasted vegetables for a complete and flavorful meal.
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Mexican Deviled Chicken (Pollo a la Diabla)
Main Ingredients: Chicken Legs, Guajillo, Chile De Arbol, Water
This spicy and flavorful Beer Can Chicken recipe is inspired by the famous Mexican dish, Pollo a la Diabla. The bold and fiery flavors of the devil sauce make this dish a hit with all spice lovers. The addition of beer not only adds a unique twist but also helps to keep the chicken moist and tender. Serve with rice and beans for a complete and satisfying meal.
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Mexican Milanesa Chicken (Pollo a la Milanesa)
Main Ingredients: Boneless Skinless Chicken Breasts, Bread Crumbs, Oil
This Beer Can Chicken recipe is a Mexican twist on the popular Italian dish, chicken Milanese. The use of beer in the recipe adds a unique depth of flavor to the dish, while the crispy and golden breaded chicken is a crowd favorite. Serve with a side of Mexican rice and beans for a delicious and satisfying meal.
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Pollo A La Crema
Main Ingredients: Skinless Boneless Chicken Breast Halves, Butter
This Beer Can Chicken recipe is a creamy and flavorful twist on a traditional dish. The tangy and rich flavors of the creamy sauce pair perfectly with the tender and juicy chicken. Plus, the addition of beer adds a unique depth of flavor to the dish. Impress your guests with this delicious and easy to make recipe.
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Pollo a la Plancha (Grilled Chicken)
Main Ingredients: Boneless Chicken Breasts, Oregano, Garlic Powder
This Beer Can Chicken recipe adds a delicious and smoky twist to a classic dish. The use of beer not only adds a unique flavor but also helps to keep the chicken moist and tender. Grilling the chicken adds a delicious char and smoky flavor to the dish. Serve with a side of grilled vegetables for a complete and flavorful meal.
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Arroz Con Pollo A La Chorrera
Main Ingredients: Bone In, Skin On Chicken Thighs, Mojo Marinade, Olive
This Beer Can Chicken recipe is a flavorful and hearty twist on a classic dish. The combination of tender chicken, rice, and vegetables makes this dish a complete and satisfying meal. The use of beer in the recipe adds a unique depth of flavor to the dish. Serve with a side of crusty bread for a delicious and comforting meal.
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Mexican Deviled Chicken | Pollo a la Diabla
Main Ingredients: Chicken Thighs, Extra Virgin Olive Oil, Red Onion, Roma
This spicy and flavorful Beer Can Chicken recipe is inspired by the famous Mexican dish, Pollo a la Diabla. The bold and fiery flavors of the devil sauce make this dish a hit with all spice lovers. The addition of beer not only adds a unique twist but also helps to keep the chicken moist and tender. Serve with rice and beans for a complete and satisfying meal.
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Pollo A La Alfredo Con Chile Poblano
Main Ingredients: Boneless Skinless Chicken Breasts, Poblano Peppers
This creamy and flavorful Beer Can Chicken recipe is a must-try for all Alfredo lovers. The tangy and rich flavors of the creamy sauce pair perfectly with the tender and juicy chicken. The addition of beer adds a unique depth of flavor to the dish. Serve with a side of roasted vegetables for a complete and delicious meal.
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Pollo a la Plancha inspired by Moonlight
Main Ingredients: Chicken Breasts, Garlic, Limes, Ground Cumin, Cayenne
This Beer Can Chicken recipe is a delicious and flavorful twist on a classic dish. The use of beer in the recipe adds a unique depth of flavor to the dish, while grilling the chicken adds a delicious char and smoky flavor. Serve with a side of Mexican rice and beans for a complete and satisfying meal.
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Pollo a la Crema - Dairy free #RecipeMakeover
Main Ingredients: Chicken Breasts, Olive Oil, Onion, Garlic Cloves
This dairy-free Beer Can Chicken recipe is a creamy and flavorful twist on a classic dish. The tangy and rich flavors of the creamy sauce pair perfectly with the tender and juicy chicken. The addition of beer adds a unique depth of flavor to the dish. Impress your guests with this delicious and easy to make recipe.
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Crispy Chicken Tacos- Pollo a La Mexicana
Main Ingredients: Olive Oil, Onion, Garlic, Jalapeno, Pepper, Salt, Roma
This Beer Can Chicken recipe is a delicious and flavorful twist on a classic dish. The crispy and golden chicken adds a satisfying crunch to these tacos. The use of beer not only adds a unique flavor but also helps to keep the chicken moist and tender. Serve with your favorite toppings for a complete and delicious meal.
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Pollo a la Barbacoa (Cuban Soy Butter Chicken)
Main Ingredients: Olive Oil, Chicken Thighs, Salt, Black Pepper, Ground
This Beer Can Chicken recipe is a flavorful and delicious twist on a classic Cuban dish. The tangy and rich flavors of the soy butter sauce pair perfectly with the tender and juicy chicken. The addition of beer adds a unique depth of flavor to the dish. Serve with a side of black beans and rice for a complete and satisfying meal.
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Catalan Style Chicken (Pollo a la Catalana)
Main Ingredients: Prunes, Raisins, Chicken, Pine Nuts, Onions, Tomatoes
This Beer Can Chicken recipe is a delicious and hearty twist on a traditional Catalan dish. The combination of tender chicken, olives, and prunes creates a flavorful and satisfying meal. The use of beer in the recipe adds a unique depth of flavor to the dish. Serve with a side of crusty bread for a complete and delicious meal.
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Pollo a la Brasa-Style Grilled Chicken Thighs
Main Ingredients: Soy Sauce, Red Wine Vinegar, Fresh Mint, Chile, Ginger
This Beer Can Chicken recipe is a flavorful and smoky twist on a classic dish. The use of beer not only adds a unique flavor but also helps to keep the chicken moist and tender. Grilling the chicken thighs adds a delicious char and smoky flavor to the dish. Serve with a side of roasted vegetables for a complete and delicious meal.
The Ingredients
To make pollo a la portuguesa, you will need:
4 boneless, skinless chicken breasts
1 red bell pepper, sliced
1 green bell pepper, sliced
1 yellow onion, sliced
2 cloves of garlic, minced
1 can of diced tomatoes
1/4 cup of Portuguese hot sauce
1 teaspoon of paprika
1 teaspoon of dried oregano
1/4 cup of olive oil
Salt and pepper to taste
Fresh parsley for garnish
The Method
To begin, heat the olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper and add them to the skillet. Cook for about 5 minutes on each side, until they are browned and cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, add the sliced bell peppers and onion. Cook for 3-4 minutes, until they start to soften. Then, add the minced garlic and cook for an additional minute.
Next, add the can of diced tomatoes, Portuguese hot sauce, paprika, and oregano to the skillet. Stir everything together and let it simmer for about 5 minutes.
Finally, add the chicken breasts back to the skillet and let them cook in the sauce for another 5 minutes. This will allow the chicken to absorb all of the delicious flavors.
Once the chicken is fully cooked and the sauce has thickened, remove the skillet from the heat. Serve the pollo a la portuguesa over rice or with a side of crusty bread. Garnish with fresh parsley for an added pop of color and flavor.
In Conclusion
This pollo a la portuguesa recipe is a perfect blend of Portuguese and chicken flavors. The tangy hot sauce and aromatic herbs create a delicious and unique dish that will have your taste buds dancing. Try it out for your next dinner party or weeknight meal, and impress your family and friends with your culinary skills.
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